Oh gosh, you guys are really hitting those locally local very local spots. Some of these aren't even known outside of Guangzhou. Kudos for the willingness to try different things!
12:09 This is called lo meen 撈面 (lao mian in Mandarin) in Cantonese. You are supposed to dip the bamboo pressed wonton noodles in that bowl of dipping sauce. Lo (lao) = stir up, dig up. Meen (mian) = noodles. The bamboo pressed duck egg noodles zhu (bamboo) sheng (rise) mian (noodles) are so bouncy and al dente because duck eggs bind the flour better, and adding the bamboo pressing, the noodles become very bouncy. Welcome to Guangzhou. I hope you can visit some archaeological and historical sites like Museum of the Nan Yue King Mausoleum, and two of the world’s oldest mosques built right after the founding of Islam in 620AD during the Tang Dynasty of China, Xianxian Mosque and Huaisheng Mosque. Also the Six Banyan Temple and the Pagoda, the Baiyun (White Cloud) Mountain, and Yuexiu (Yue (which means southern region of Yangtze River) Beautiful) Park, where you can find the statue of Five Goats with a bushel of rice in their mouths. Guangzhou is nicknamed Five Goats City and Rice City because of that iconic statue in Yuexiu Park, in addition to being Flower City. Canton Tower, Haizhu Bridge (Hai = Sea, Zhu = Pearl) across the Zhu (Pearl) Jiang (River), night river cruise on the Pearl River, Sun Yat Sen Memorial Hall, Huang Hua Gang Seventy-Two Martyrs Mausoleum commemorating the Guangzhou Uprising which preceded the Xinhai Revolution of 1911 that overthrew the Qing Dynasty leading to the foundation of the Republic of China. Guangzhou is both a historical city and a world mega city, one of the four first tiered cities besides Shenzhen, Shanghai and Beijing. There is a saying in China “Eat in Guangzhou”, because Cantonese cuisine from Guangzhou is the most famous among the Eight Major Regional Culinary Styles. The others are Chuan cuisine from Sichuan province, Min cuisine from Fujian province, Jiang cuisine from Jiangsu province, Zhe cuisine from Zhejiang province, Hui cuisine from Anhui province, Lu cuisine from Shandong province (birthplace of Confucius), and Xiang cuisine from Hunan province. Greetings from Los Angeles from a Guangzhou born Chinese American ❤❤ 18:14 this is called Zhima (sesame) qiu (balls). It’s made of glutinous rice pounded into a paste, and then filled with red bean paste dou (bean) sha (sand, paste) and then deep fried in oil, and then coated with sesame seeds outside. It’s part of the yum (yin in Mandarin) (drink) cha (tea) or dim sum dishes. Yes, it’s a very typical Cantonese dim sum dish sold either as a takeout or in restaurants. ❤ 20:00 this is called yao za gui 油炸鬼 in Cantonese, and you 油（oil) tiao 條（strip) in Mandarin. It’s eaten either alone or with rice porridge zook in Cantonese (zhou 粥 in Mandarin). In the northern region or in Taiwan province, it is also eaten with hot soy milk dou (bean) jiang (thick milk). It’s another typical Cantonese yum cha dish. ❤
I love these chinese vlogs' best travel couples on RUclips because you're not fake. You don't play to the camera, just dead normal and likeable, which is what makes your channel so good ❤
Congratulations! You’ve already surpassed many foreigners in authenticity by knowing that the crispy layer at the bottom of claypot rice is delicious.You already know how to live comfortably in China.
clay pot rice is so good! so many different toppings you can have with it too. also when they bring you out the broth separately from the noodles, you can either dump all the noodles in the broth at once or just separately a mouth full to dunk in the broth to warm up the noodles. or you can eat it your way and have it dry 😆
22:24 Wotou: A traditional Chinese food. Made mainly from cornmeal. It has a simple shape and a slightly rough texture. Wotou is a staple food in some areas and is known for its plain and natural taste. The reason why wotou has a hole is to ensure even cooking during steaming. This hole allows the steam to circulate better, making the wotou cooked thoroughly.
@@OTWD_yt 17:54 What you ate is called a sesame ball made out of glutinous rice flour (there is on gluten in it) coated with sesame seeds and deep fried. Sometimes they have a mung bean filling. They are a popular sweet dessert in China.
Pig trotters don't have much fat at all. They're just skin and bones. People eat it for the skin. For wonton mein, I add the noodles to the soup. Wonton mein is a noodle soup. That was a sesame seed ball. It has a sweet filling. The fried dough stick is eaten with soy milk or congee.
i got recommendation from youtube for your India series and then I watched 5 videos back to back . amritsar 3 videos, one lucknow. you really are an adorable couple. heard ur love story in the amritsar train where u shared your journey. its inspiring and really both of u emit such positive vibes. hope to get more of India vlogs in future.
That round puff and the round thing with sesame seeds and air inside are both filled with sweetened bean paste. Both are traditional cantonese morning snacks. The you tiao is usually eaten by itself, but its also really good if u dip it in a soy milk or even a coffee.
I believe that in pig trotters, there are more collagen than fat. They're like chicken feet, full of collagen. Beef tendon is all collagen. I love clear broth beef brisket (with noodles). You can have beef tendon or beef brisket, or both, in the noodle soup. I prefer beef tendon.
yeah many people mistake boiled collagen for fat. most of the collagen is from tendons and ligaments. there is a little fat between the skin and muscle only
Always loved you two trying different dishes. Ben the last episode I talking about GongFu tea if you guys heading to Fujian or ChaoShan they have tea house serving GongFu tea. Cheers
The breadstick is best eaten with soy milk or can also be eaten with congee because it is dry and oily. Best way to eat it on its own is when it's freshly taken out from the frying oil and is super crispy.
Chinese cuisine is incredibly diverse and beloved by its people, but for many Westerners, the bold flavors and textures can be very different from what they’re used to, even for many Chinese raised in the West. Watching this couple on their food tour, it’s clear not every dish was to their taste-and that’s okay! Just like most Chinese people might not be used to Western staples like hamburgers, steak, or cheese, we shouldn’t try to convince others to love what we find tasty. Food is about sharing and exploring, not forcing preferences!
Regarding the clay pot rice next time add a little soy sauce and mix everything well together. Actually you can choose from various varieties of meat. The sesame deep fry ball is made of glutinous flour and they have the savoury one and sweet one. I guess you were eating the sweet one. The dough stick is deep fry and usually eat with congee or soy milk in the morning or anytime of the day. The wonton noodles if it’s too long ask the restaurant staff to cut it so it’s easier to eat.
Great food video. How do you find your way around in China? I am struggling with Google maps as it is not accurate. Baidu map app is in Chinese only with no English interface. What English map app is best to use in China?
Before you eat the claypot rice or noodles ,mixed up the rice well and food ingredients so the flavour would be absorbed into the rice. Also, u could ask for another bowl and split the rice with food into 2 portions. In this case , u don’t have to share the saliva in the food. It is more hygienic too.
They should have the Christmas market in Shanghai and maybe other city’s as well. Look it up. Collagen intake in China is high. That’s why Chinese people don’t age as quick. They eat a lot of fatty pork, chicken feet and meat with bones where collagen is rich. Collagen is good for skin.
Suggest you to go (1)Pearl River night cruise, about RMB 100~150 per person, (2)YongQingFang after dark (free, Metro HuangSha station Exit B then walk about 200m.
Cantonese food is the best IMO because it's goal is to accentuate the original flavor of the ingredients, as opposed to an overwhelming sauce. Cuisines that use heavy seasoning like Sichuan can be good, but there are a relatively small finite number of sauces and thus flavors. It can get boring, whereas with Cantonese cuisine the number of flavors is only limited by the number of different ingredients in the world (another reason why I think Cantonese eat everything to explore new flavors)
Actually, if you ask the waitress to scissor the noodles a bit, I think she would be very willing to help. 🤣😂 As for the strange ball like item you took as breakfast, it's read as 'Jian Dui' in Chinese, but seemingly no single official English translation. It might be known as sesame balls, sesame doughnut, deep fried sesame dumpling, sesame seed puff and so on.
About the pig feet, that’s full of the collagen, idk is it the proper word in English. It’s different from fat, but tastes like fat. Same thing in the chicken feet, it will makes your skin well❤ btw good try of all these foods, these are the most local foods 👍
Those “famous” restaurants are those spending most on advertising so that they are listed in social medias and became Michelin. A lot of them are for tourists only. Actually not really good. From my own experience traveling around China, just find restaurants that have chains in the city. It’s always the best. For small restaurant, also try to find chains. if there is no chains, try some street food that you like. Search the restaurants that local tried multiple times(not some “special” ones that are used to serve for tourists or just eat once)
BTW I personally think you guys like strong flavor of food, and those mostly exist in northern part of China(northeast dishes, shanxi, shaanxi dishes, north west dishes, Beijing dishes, etc). You will also find sichuan food great. For me personally, guangdong and fujian food might not suits your stomach really much.
If you have acne on your face, you can visit your local hospital or traditional Chinese medicine clinic and ask them to prescribe medicine to treat it.
regret😢😢u're missing one food that goes with it. Round sesame balls and long, deep-fried noodles, both need soy milk to taste good. The key is the long fried noodles, which must be put into the boiling soy milk to taste better.😊
Etiquette wise, would suggest leaning into the food as you're struggling with chewing / cutting with your teeth rather than trying to yank from it or using hands when it comes to noodles, both are more toddler moves....
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
the "chinese doughnut" is usually eaten with soy milk (hot or cold) or congee (rice porridge).
Oh gosh, you guys are really hitting those locally local very local spots. Some of these aren't even known outside of Guangzhou.
Kudos for the willingness to try different things!
12:09 This is called lo meen 撈面 (lao mian in Mandarin) in Cantonese. You are supposed to dip the bamboo pressed wonton noodles in that bowl of dipping sauce. Lo (lao) = stir up, dig up. Meen (mian) = noodles. The bamboo pressed duck egg noodles zhu (bamboo) sheng (rise) mian (noodles) are so bouncy and al dente because duck eggs bind the flour better, and adding the bamboo pressing, the noodles become very bouncy.
Welcome to Guangzhou. I hope you can visit some archaeological and historical sites like Museum of the Nan Yue King Mausoleum, and two of the world’s oldest mosques built right after the founding of Islam in 620AD during the Tang Dynasty of China, Xianxian Mosque and Huaisheng Mosque. Also the Six Banyan Temple and the Pagoda, the Baiyun (White Cloud) Mountain, and Yuexiu (Yue (which means southern region of Yangtze River) Beautiful) Park, where you can find the statue of Five Goats with a bushel of rice in their mouths. Guangzhou is nicknamed Five Goats City and Rice City because of that iconic statue in Yuexiu Park, in addition to being Flower City. Canton Tower, Haizhu Bridge (Hai = Sea, Zhu = Pearl) across the Zhu (Pearl) Jiang (River), night river cruise on the Pearl River, Sun Yat Sen Memorial Hall, Huang Hua Gang Seventy-Two Martyrs Mausoleum commemorating the Guangzhou Uprising which preceded the Xinhai Revolution of 1911 that overthrew the Qing Dynasty leading to the foundation of the Republic of China. Guangzhou is both a historical city and a world mega city, one of the four first tiered cities besides Shenzhen, Shanghai and Beijing. There is a saying in China “Eat in Guangzhou”, because Cantonese cuisine from Guangzhou is the most famous among the Eight Major Regional Culinary Styles. The others are Chuan cuisine from Sichuan province, Min cuisine from Fujian province, Jiang cuisine from Jiangsu province, Zhe cuisine from Zhejiang province, Hui cuisine from Anhui province, Lu cuisine from Shandong province (birthplace of Confucius), and Xiang cuisine from Hunan province. Greetings from Los Angeles from a Guangzhou born Chinese American ❤❤
18:14 this is called Zhima (sesame) qiu (balls). It’s made of glutinous rice pounded into a paste, and then filled with red bean paste dou (bean) sha (sand, paste) and then deep fried in oil, and then coated with sesame seeds outside. It’s part of the yum (yin in Mandarin) (drink) cha (tea) or dim sum dishes. Yes, it’s a very typical Cantonese dim sum dish sold either as a takeout or in restaurants. ❤
20:00 this is called yao za gui 油炸鬼 in Cantonese, and you 油（oil) tiao 條（strip) in Mandarin. It’s eaten either alone or with rice porridge zook in Cantonese (zhou 粥 in Mandarin). In the northern region or in Taiwan province, it is also eaten with hot soy milk dou (bean) jiang (thick milk). It’s another typical Cantonese yum cha dish. ❤
Wow thank you for that 😊
I love these chinese vlogs' best travel couples on RUclips because you're not fake. You don't play to the camera, just dead normal and likeable, which is what makes your channel so good ❤
Really appreciate comments like this. Thank you so much, we just tried to be ourselves. you made our day 😊❤️
Congratulations! You’ve already surpassed many foreigners in authenticity by knowing that the crispy layer at the bottom of claypot rice is delicious.You already know how to live comfortably in China.
You seem to be so much more at ease traveling around in China compared to your first visit❤👏
I think so too! 😊❤
China's culinary culture is extensive and profound, with dishes that delight the senses and are an important part of Chinese culture.
💯💯❤️
guangzhou city is much more to explore for anytime anyfood anyview anyculture😊
💯💯
clay pot rice is so good! so many different toppings you can have with it too. also when they bring you out the broth separately from the noodles, you can either dump all the noodles in the broth at once or just separately a mouth full to dunk in the broth to warm up the noodles. or you can eat it your way and have it dry 😆
also season is right to eat claypot rice
I like to watch you explore Chinese cuisine. I hope you have a good time in China.
Outstanding experience with Chinese
❤️❤️❤️
Thank you for this very informative video
You are welcome 🤗
Amazing how you two don’t seem to get “fat” after all these food! Must be the good food and all that walking! 😀😀😀😀😀
It’s all the night walking 😅
@@OTWD_yt 12:20 If you want better control with chopsticks, make sure your hands are 1/3 down from the top.. You're both holding them too low.
上周三和周四我们就住在北京路上的一家酒店，在广州中转去珠海看航展，广州是名副其实的美食之都！
We’re going to Zhuhai next 😊👍
I am also in Guangzhou, looking forward to meeting you by chance, there are many delicious foods worth trying here
❤❤
Your spoken English skills mind blowing 😂😂😂
😂😂👍
22:24 Wotou: A traditional Chinese food. Made mainly from cornmeal. It has a simple shape and a slightly rough texture. Wotou is a staple food in some areas and is known for its plain and natural taste. The reason why wotou has a hole is to ensure even cooking during steaming. This hole allows the steam to circulate better, making the wotou cooked thoroughly.
Great. I’ve been looking forward to this food tour episode, and now it’s finally here!
Hope you enjoy! ❤
炸云吞挺好吃的，可惜他们没有点到😂
Excellent food selection you very adventurous. ok please try Chicken Congee or Chinese porridge, very good start of day.
I have had the congee on previous episode
@@OTWD_yt 17:54 What you ate is called a sesame ball made out of glutinous rice flour (there is on gluten in it) coated with sesame seeds and deep fried. Sometimes they have a mung bean filling. They are a popular sweet dessert in China.
I really like your strategy: different meals, small portions. try as many as possible!
Exactly 😊
All my favorites food that you guys ate
Pig trotters don't have much fat at all. They're just skin and bones. People eat it for the skin.
For wonton mein, I add the noodles to the soup. Wonton mein is a noodle soup.
That was a sesame seed ball. It has a sweet filling.
The fried dough stick is eaten with soy milk or congee.
i got recommendation from youtube for your India series and then I watched 5 videos back to back . amritsar 3 videos, one lucknow. you really are an adorable couple. heard ur love story in the amritsar train where u shared your journey. its inspiring and really both of u emit such positive vibes. hope to get more of India vlogs in future.
Thank you really appreciate that 😊
我對印度沒甚麼興趣！
hye guys , you are giving that Trevor James 'food ranger' guy a good run for his money here - love ya 😁♥
That round puff and the round thing with sesame seeds and air inside are both filled with sweetened bean paste. Both are traditional cantonese morning snacks. The you tiao is usually eaten by itself, but its also really good if u dip it in a soy milk or even a coffee.
Love that thank you 😊
It's called hemp ball
I believe that in pig trotters, there are more collagen than fat. They're like chicken feet, full of collagen. Beef tendon is all collagen. I love clear broth beef brisket (with noodles). You can have beef tendon or beef brisket, or both, in the noodle soup. I prefer beef tendon.
yeah many people mistake boiled collagen for fat. most of the collagen is from tendons and ligaments. there is a little fat between the skin and muscle only
Always loved you two trying different dishes. Ben the last episode I talking about GongFu tea if you guys heading to Fujian or ChaoShan they have tea house serving GongFu tea. Cheers
我的出生地😭❤
thank you so much for this vlog🥹 enjoy exploring, always keep safe please😊❤️ enjoy eating Cantonese foods that's a lot🤣
我越秀區嘅，你邊喥？
The breadstick is best eaten with soy milk or can also be eaten with congee because it is dry and oily. Best way to eat it on its own is when it's freshly taken out from the frying oil and is super crispy.
I noticed at 22:40, you walked past a GoodMe bubble tea. Its the best bubble tea in china by far. You should give it a try.
I promise we will try it 💯
You two really know how to enjoy life in China now
Chinese cuisine is incredibly diverse and beloved by its people, but for many Westerners, the bold flavors and textures can be very different from what they’re used to, even for many Chinese raised in the West. Watching this couple on their food tour, it’s clear not every dish was to their taste-and that’s okay! Just like most Chinese people might not be used to Western staples like hamburgers, steak, or cheese, we shouldn’t try to convince others to love what we find tasty. Food is about sharing and exploring, not forcing preferences!
Yes that is true.?but we are very much enjoying the diverse cuisine in every city we visit
That's a youtiao or dough stick. Normally, you eat it as it is but in Malaysia, it's fairly common to dunk it in black coffee
Nice 👍 will definitely have to try that
Ben I know your hair has grown really well. But why on your 7.00am solo meander you decided punk style was ok I don't know🤣🤣
😂😂 serious bed hair
The dish looks so strange and eye-catching, it will definitely be delicious!
It was! 😊
if you havent been to hong kong or macau which is next door to guangzhou, it has the best pork trotter noodle.
I love your videos.
哇，愈來愈熟悉了，恭喜恭喜！:D
😊😊
For breakfast or even lunch try the pigs blood and liver congee 猪紅粥 pair with Yiu tiai 油条also known in Cantonese as yao ja guai 油炸鬼！Try it!
I will do. Thank you 🙏
any plan to follow blondie in china(famous (famous RUclipsr) for the roast goose in Shunde?
@@zhangjin7179 is she still there? We don’t actually know her
Cantonese food not spicy 🌶️ that why foreigners love of it.❤
Yes I understand 😊
You're right, the wonton wrapper, the part without meat in the soup will look like gold fish tail.
Wow lots of good looking food. So happy you guys are doing so good
Hi mate the You Tiao is like a dipping stick for congee. Similar to a digestive dipping in tea.
I actually just dipped it in my coffee is that a done thing 😂
20:00 They pair the fried bread with soy milk in China. I pair it with coffee whenever I go to Malaysia.
Those round sesame air balls are called “zhin duew” . They are made from glutinous flour with or without a sweet filling.
你们来到北京，有没有尝试豆汁
No I don’t think so
广东美食真的很多
Regarding the clay pot rice next time add a little soy sauce and mix everything well together. Actually you can choose from various varieties of meat. The sesame deep fry ball is made of glutinous flour and they have the savoury one and sweet one. I guess you were eating the sweet one. The dough stick is deep fry and usually eat with congee or soy milk in the morning or anytime of the day. The wonton noodles if it’s too long ask the restaurant staff to cut it so it’s easier to eat.
Thank you 😊
welcome to China❤❤❤
Thank you 😊
It's hard to eat too much at a single night. Appreciate!
Nice food。
So good!❤
@@OTWD_yt Guys: *Thank you is NOT pronounced "shay shay".* It's pronounced Sheh Sheh, as in pet, bet, debt, get, jet. A short è sound.
I like street food chainesce
油管更新好慢啊，抖音时时刻刻更新，不过没有长视频，几乎都是室内，看得不过瘾
Long form takes a lot longer to produce and edit, it’s just us two we don’t have a team yet
@@OTWD_yt以後多點來中國，機會多得是！
@@OTWD_yt 20:10 this is called Youtiao. (pronounced yu taio) Similar to a dougnut but typically eaten at dim sum with congee.
@@OTWD_ytDon't worry. enjoy trip first. never too late to update🎉
Great food video.
How do you find your way around in China? I am struggling with Google maps as it is not accurate. Baidu map app is in Chinese only with no English interface.
What English map app is best to use in China?
Apple Maps is the most reliable one we use
Hmmm! I like the hundun very much!
煲仔饭和猪脚饭真的很好吃❤
the white way of the pig's feet is not fat,it is collagen
Ah ok thanks 😊
roast duck, roast chicken and crispy pork belly rice combination plate. dim sum chicken feet with rice, garlic oyster or clams, congee
❤
❤️
Work start at 8:30,and 1hr transit
Before you eat the claypot rice or noodles ,mixed up the rice well and food ingredients so the flavour would be absorbed into the rice. Also, u could ask for another bowl and split the rice with food into 2 portions. In this case , u don’t have to share the saliva in the food. It is more hygienic too.
Thanks for the tips! ❤
And those dough sticks are normally eaten with congee😊
The fried donut is with soybean drink
包子裡面透明的是糖冬瓜。
Thank you 😊
They should have the Christmas market in Shanghai and maybe other city’s as well. Look it up.
Collagen intake in China is high. That’s why Chinese people don’t age as quick. They eat a lot of fatty pork, chicken feet and meat with bones where collagen is rich. Collagen is good for skin.
Ah nice thank you 🙏
有没有广东老哥馄饨面要点干的吗 还是他们点错了😂
Ah haha next time
超記的煲好飯名大於實 撈王和順德佬等店的煲仔飯比超記好太多了
Ah ok 👍
The doughy stick goes with congee
💯💯❤️
Suggest you to go (1)Pearl River night cruise, about RMB 100~150 per person, (2)YongQingFang after dark (free, Metro HuangSha station Exit B then walk about 200m.
Cantonese food is the best IMO because it's goal is to accentuate the original flavor of the ingredients, as opposed to an overwhelming sauce. Cuisines that use heavy seasoning like Sichuan can be good, but there are a relatively small finite number of sauces and thus flavors. It can get boring, whereas with Cantonese cuisine the number of flavors is only limited by the number of different ingredients in the world (another reason why I think Cantonese eat everything to explore new flavors)
There are many traditional Chinese medicines in China that can treat problems caused by endocrine disorders
看饿了，找宵夜去
👍😂
Hongkong wonton have shrimp, gz wonton have pork only
You should eat beef rice roll or congee. These 2 food, Guangzhou is champion in China.
Ok Thank you 🙏
Sweet soy sauce is used when eating claypot rice, so there is no possibility of a sour taste.
👍😊
let us know the itinerary so we can tell you what the local speciality / specialities is / are. Don't forget to sightsee too😅😅
Hi, when you select your food would you please give a 1 to 10 rating.
It’s difficult because there’s such a variety but we will try to do it.
The pot is called baozai rice..In reality it has dozens of dishes to choose from😂
Ah thank you
Actually, if you ask the waitress to scissor the noodles a bit, I think she would be very willing to help. 🤣😂
As for the strange ball like item you took as breakfast, it's read as 'Jian Dui' in Chinese, but seemingly no single official English translation. It might be known as sesame balls, sesame doughnut, deep fried sesame dumpling, sesame seed puff and so on.
Ha thank you 😊
I would leave out the rice with the pig trotter so you can have more room 😅😅
I just know British Chinese food will never hit the spot after your intense travel through China 😂
It’s incomparable
黄色窝头的里面塞满菜和肉就好吃了😂
😋
I believe both of you eat yogurt and banana are the best
👍👍
👍👍👍
👍👍👍
About the pig feet, that’s full of the collagen, idk is it the proper word in English. It’s different from fat, but tastes like fat. Same thing in the chicken feet, it will makes your skin well❤ btw good try of all these foods, these are the most local foods 👍
The donut you are holding is usually eaten with soup, otherwise it will drain all the moisture from your mouth 😂
Those “famous” restaurants are those spending most on advertising so that they are listed in social medias and became Michelin. A lot of them are for tourists only. Actually not really good. From my own experience traveling around China, just find restaurants that have chains in the city. It’s always the best. For small restaurant, also try to find chains. if there is no chains, try some street food that you like. Search the restaurants that local tried multiple times(not some “special” ones that are used to serve for tourists or just eat once)
BTW I personally think you guys like strong flavor of food, and those mostly exist in northern part of China(northeast dishes, shanxi, shaanxi dishes, north west dishes, Beijing dishes, etc). You will also find sichuan food great. For me personally, guangdong and fujian food might not suits your stomach really much.
Thank you appreciate it 😊❤️
If you have acne on your face, you can visit your local hospital or traditional Chinese medicine clinic and ask them to prescribe medicine to treat it.
🥰🥰🥰
❤❤❤
Michelin star mean nothing to Chinese
What was all that soy sauce about?! 😂
@ mess up your shirt
Boy you are really digging deep into Chinese food….clay pot rice is my hometown food
regret😢😢u're missing one food that goes with it. Round sesame balls and long, deep-fried noodles, both need soy milk to taste good. The key is the long fried noodles, which must be put into the boiling soy milk to taste better.😊
Thank you next time I know 😊
19:36 Try to go with soy milk. Dip it in soy milk ;p yummy
Etiquette wise, would suggest leaning into the food as you're struggling with chewing / cutting with your teeth rather than trying to yank from it or using hands when it comes to noodles, both are more toddler moves....
Got ya thanks 😊
Guys: *Thank you is NOT pronounced "shay shay".* It's pronounced Sheh Sheh, as in pet, bet, debt, get, jet. A short e sound.
These is sesame ball
Wonton highest standard is like a gold fish
I don’t know why they serve you wonton noodles separate from soup.😂
I think they ordered lao mian...