🇨🇳 I have a new shorts channel, where I posted this video about how I got food delivered by a robot in China: ruclips.net/user/shortsbFbzgAZGdVY?si=7yJ-ue4GjDe5ymEy ✅Feel free to subscribe to that channel, if you watch RUclips Shorts
I adore how Chinese cuisine does eggplant with sooooo much good garlic. Also Wuhan’s hot dry noodles with sesame paste, Beijing noodles with soybean paste (originally vegetarian but now served with pork), and in the 🍂 autumn and winter, the steamed sweet potatoes 🍠 that you can buy for 15 rmb on the street! Also jianbing (Chinese pancake) that you can get on the street! A
Not impressed with food. I think i like hakka chinese. (indo chinese). Only think i can eat is egg fried rice or chicken fried rice or veg rolls. so far what i watched nothing looks good. That said i am more interested in lebanon and turkey food.
I like watching Ken's video. He is so open minded, appreciative and excited about anything new. Not much judgement from him. Even something very foreign, he wouldn't say anything bad. No problem having a beer with him.
Ken, love your videos. If you are still there you should come back to Hong Kong again! I'm flying there for the first time in 10 years this Sunday. Your videos have been an excellent guide!
Ken, you'll need to go to a Cantonese BBQ shop for char siu, roast pork, roast duck and goose...... Also you'll need to try a steamed fresh fish in ginger/shallot sauce plus a big bowl of rice....
14:31 The last meal you got, the yellow roll is a kind of tofu (豆腐皮 tofu skin, if I heard the vender right), it is from soy milk, basically like when hot milk cooling down and there is a film formed on top of it. The film was collected and dried, which gives it a yellow colour. I don’t know how it is cooked in Canton, in my hometown it’s steamed and has a flavour of sweet and salt. By the way, there is a saying that ‘the highest praise of a dessert is that it’s not sweet’. Happy to see you enjoying them!
What a wonderful and delicious food adventure with Alisa. A big shout-out to her. A nice walk about showing the old side with all those traditional buildings. I'm sure Alisa introduces those "tong sui" stuff to you, like the milk pudding, red beans soup and etc. As l'm a Cantonese, l used to cook red beans soup for my family. Yeah, that lady vendor speaks to you in Mandarin, asking you whether you understand her but there's no response from you 😂😅 And for that long bean curd skin, you must take/buy the whole piece, a vegetarian food. Oh, a good try with that fish skin dish. Thank you very much for another fabulous video with interesting content, Ken....fun and entertaining to watch. Love it so much. Bravo, Ken.
@@KenAbroad The aunties selling herbal tea are locals of Guangzhou. They own several buildings with hundreds of rooms for rent, and their net worth is no less than 3 to 5 million USD. Selling tea is just their hobby!
Welcome to Canton! If you're interested in trying dim sum, I highly recommend visiting Nan Yuan Restaurant (142 Qianjin Road, Haizhu District）or Panxi Restaurant（151 Longjin West Road, Liwan District）. Both places not only offer authentic dim sum but also provide a pleasant dining environment. Especially the their gardens reflects the typical Lingnan style, making it a worthwhile visit.
I'm staying in Guangzhou for 3 more months, and love your videos! I lived here as an English teacher, then moved to Kaiserslautern, Germany for the next 18 years, so I love your accent and German perspective on China. I love it here too, and wish you the best, for the rest of your trip!
LOL! Imagine supporting CCP traveling free while the youth is worked to the bone. In factories inhaling chemicals unknown to mankind! Enjoy your “vacation “ 😂😂😂😂😂😂
@@Djp1989why so negative, old kidd??? Have you ever visited China yourself??? China now is not China few decades ago. And, how about the homelessness in the West?? Why don't you care about them, old kidd???
13:51 You said ketchup doesn't sound very Chinese to you but it is quite commonly used with Chinese cuisine, especially in Cantonese cuisine and all over South East Asia. The word "ketchup", if you are not aware of, is actually derived from the Cantonese.
Oh wow... I never realised that ketchup is a Cantonese word, but now I think about it (and see the explanantion from @changshu6463), it is absolutely true! How weird and funny!
8:00 strawberries were bred as polyploid,just normal breeding technique,Japanese developped those techniques many years ago and they were introduced in China like 20 yrs ago.Now Chinese breeding technique is also top of the world and we also created many delicious strawberry types by cross hybridizing
Japan got its culture from Chinese Tang Dynasty and its writing system from China and its technology from west. Stop trying to advertise the Japanese copycat nation. Most things misbranded as “Japanese “ aren’t even Japanese in origin. They just love to slap their replica brand around. Noodles, dumplings, rice, rice wine, rice noodles, bean curd, miso, hotpot, chopsticks, ramen, soy sauce, bonsai, origami, game of go, tea, tea ceremony, cherry blossom, katana, etc, all came from China and are Chinese inventions. Hiragana is cursive Chinese characters Hanzi, katakana is partial Chinese characters, kanji is Hanzi named after the Han Dynasty of China.
@@Hoo88846 I am not doing anything advertising,but just telling the storyline that how we Chinese learn those breeding techniques.Modern breeding techniques are often introduced from Japan or US is not a shame,and we are proud of improving those techniques and developping our own brands.Anyway i just sticked to strawberries and breeding,why are you so pissed off and saying so many as if i am advertising for Japan 😂
@@yxp8835 They can be introduced from Japan but they don’t originate from Japan. It’s like Japan copies from the west and then they become the teacher. It’s like Shakespeare is British but is taught in USA and taught to the Chinese by American teachers from USA, but Shakespeare has nothing to do with USA. That’s my point.
@@Hoo88846 I ain't saying a word about 'originated from Japan' OK? Japanese developed breeding techs on strawberries and we introduced 丽红 in 1983 and a more famous 红颜 in 2007,these are just plain facts. 丹东 bred strawberries on a larger scale since 2009.I'm glad we are catching up,and my 丹东 local friend gives credits to Japanese breeding tech on strawberries.If using your metaphor, Japanese are really Shakespeare from UK at strawberry breeding tech😂
@@Hoo88846 China is indeed GREAT. Without their 4 great inventions, America won't be discovered, the Bible won't exist and Americans can't be as powerful as they are today, at least they can't attack others. But yet today US is not grateful to China but accused China of stealing their technologies 😅😅
The bitter tea you drank is a herbal tea that will help drive the heat out from your body (for example, eating too much deep fry food produce heat in the body that may cause constipation, insomnia etc).
It's indeed wonderful to have a local to guide you for yummilious Cantonese food. Yeah, the morning meal is known as "Zhou Zha", quite similar to "dim sum". Haha, those bitter herbal drinks are healthy drinks, can help to cool the body. My late mother used to brew this bitter tea when l was sick. Oh gosh, l hated it. Yeah, a piece of candy/sweet/dried plum can help to ease the bitterness in the mouth/ throat.
Cantonese American here born in Guangzhou and raised in USA. Translation for the doufu skin that you ate. They call it vegetarian roasted goose. Vegetarian meat is usually made with the Chinese invention of doufu ( invented during the Han Dynasty of China) which the Japanese copied and call it tofu. The double skinned milk and ginger milk both originated from Shunde, Guangdong province (Guangzhou is its capital city), which also is the ancestral hometown of Bruce Lee, and also my paternal ancestral home. Shunde is where they train Cantonese chefs. Hong Kong and Macau both inherit Cantonese cuisine and culture from Guangdong province, so if you want the authentic version of double skin milk and ginger milk, visit the hometown of Bruce Lee, Shunde. Greetings from Los Angeles. 🎉
That was a nice video. The place in general looks quite clean .Your food segment made me very hungry…be it savoury or sweet dessert. Not sure if you have tried cold dessert….red beans with crushed ice and vanilla ice cream. Yummy. Happy trails Ken 👍🏻
@@KenAbroad You can sign up an account for Bilibili which is a great Chinese video platform as many people moved your video from here and got many views.
1:31 'Tao Tao Ju' is written on the menu, which is quite a familar name. There's also a restaurant named Tao Tao Ju in London Chinatown, and the Dim Sum there was great.
A friendly tip: In the coming week, there will be heavy snowfall in most parts of mainland China. At the same time, due to the approach of the Chinese Spring Festival, bad weather may affect your travel plans (such as the cancellation of flights, trains and high-speed trains, the closure of highways, etc.). Please check the weather forecast of the Chinese meteorological department in advance before traveling and make a plan for the itinerary. Best wish to you!
14:25 This is vegetarian goose. It's made of beancurd skin/sheet and deep fried in oil hence quite oily. Can be found in most Chinese vegetarian restaurant/stall in East Asia. 😂
As a Chinese, I've lived in Hangzhou for more than 30 years, would you like to come over here, IF YOU WANT TO EXPERIENCE THE ADVANCED DIGITAL SOCIETY, , it is probably true that the world's digital industry center is in China, and China's digital industry center is in Hangzhou. you should go. it is a beautiful city combined historical sites and modern lifestyle.
Looks like your first stop was dimsum! That's my favorite asian meal and the times I have been in Singapore and other Asian countries, I had dim sum repeatedly!! I am amazed at some of the things you eat!! I just couldn't do it---I don't think!! Always fun to watch!
As a Shanghainese, I traveled to Guangzhou for the first time last winter. Guangzhou’s old town and Zhujiang New Town are completely two worlds apart. This is my impression.😂
Ah… Taotaoju… yup she’s good, very local, very authentic. Congratulations you got yourself a really good guide. If she took you to place like Diandude you can ban her from your food guide list lmao😂😂
“liang cha”， the tea you drink actually is not the tea, it is more like Chinese traditional medicine or herb tea, different "liang cha" has different medicine efficacy
4:08 she said to your friend, she should buy another kind of herbal tea for you, she gave you even bitter tea for you You actually in a urban village neighborhood 😂 13:45 Translate Chinese dishes name into English is tricky , but in general she said that’s yours , do you understand Chinese 😂, that’s sesame
8:19 don’t judge by the appearance, some of the ppl who live here may have more properties than you can guess😂😂 they live here only because it’s easier to collect the rent here (just kidding)
It's just a polyploid strawberry, without any added chemicals or genetically modified products. It's a very common agricultural technology. Nowadays, wheat worldwide is 16ploid, and this strawberry is 2ploid
@@echocrep not just in China, chemicals are used growing all fruits and berries, not to make it bigger necessarily but to make it grow faster and protect it from damage, make it last longer for sale, better colour, etc.
The black tea is actually the Chinese herb tea, it's just popular in Canton area, based on the traditional Chinese medical theory, this tea will make your body inside clean and health.
in the early days of this century , we visited Guanghzou out of Hong Kong , and stayed in White Swan hotel een iconic hotel on an island . Does it still exist ? The funny thing was that there was a baby shop and American consulate in side . Many Americans that time adopted chinese babies . So could all the needed in the hotel and register the baby in the American Consulate . A funny situation ,
Still exists! It is the one if the oldest and prestigious hotels in Guangzhou and back in the days one of the few hotels could accommodate foreigners. Also American embassy was located not faraway from hotel. Nowadays the embassy moved to the new town, but the hotel still there and still considered one of the best hotel in Guangzhou in terms of service and food.
There's nothing more Chinese than catchup. Tomato sauce was originated.from China and more specifically, from Canton (Guangdong) Province, the.place you are visiting in this video. Catchup is a Cantonese word, 茄汁, this sauce as introduced to the west through sea trading in the old ages.
9:39 i didn't know skin fish delicacy exist for commercial. This is good, not wasting parts of fish, as Chinese (including Cantonese) use fish meat a lot for making fish ball.
🇨🇳 I have a new shorts channel, where I posted this video about how I got food delivered by a robot in China: ruclips.net/user/shortsbFbzgAZGdVY?si=7yJ-ue4GjDe5ymEy
✅Feel free to subscribe to that channel, if you watch RUclips Shorts
Bak Pau
So art Dampfnudeln
I adore how Chinese cuisine does eggplant with sooooo much good garlic. Also Wuhan’s hot dry noodles with sesame paste, Beijing noodles with soybean paste (originally vegetarian but now served with pork), and in the 🍂 autumn and winter, the steamed sweet potatoes 🍠 that you can buy for 15 rmb on the street! Also jianbing (Chinese pancake) that you can get on the street! A
I like offal and intestine dishes, seriously you should try it
SICHUAN HOT POT
Not impressed with food. I think i like hakka chinese. (indo chinese). Only think i can eat is egg fried rice or chicken fried rice or veg rolls. so far what i watched nothing looks good.
That said i am more interested in lebanon and turkey food.
I like watching Ken's video. He is so open minded, appreciative and excited about anything new. Not much judgement from him. Even something very foreign, he wouldn't say anything bad. No problem having a beer with him.
You are so polite when you talk to the people even with the vendor on the street. It’s really relaxing to watch your video
Alisa is really nice and typical Cantonese girl ! The restaurants she took you are very famous and typical Cantonese cuisine maker !
That was a delicious video and you are very lucky to have Alisa to show you all these areas and restaurants.
Great sharing. I love it once again. Thank you Ken. 👍👍👍😍😍😍
Ken, love your videos. If you are still there you should come back to Hong Kong again! I'm flying there for the first time in 10 years this Sunday. Your videos have been an excellent guide!
Ken, you'll need to go to a Cantonese BBQ shop for char siu, roast pork, roast duck and goose......
Also you'll need to try a steamed fresh fish in ginger/shallot sauce plus a big bowl of rice....
14:31 The last meal you got, the yellow roll is a kind of tofu (豆腐皮 tofu skin, if I heard the vender right), it is from soy milk, basically like when hot milk cooling down and there is a film formed on top of it. The film was collected and dried, which gives it a yellow colour. I don’t know how it is cooked in Canton, in my hometown it’s steamed and has a flavour of sweet and salt. By the way, there is a saying that ‘the highest praise of a dessert is that it’s not sweet’. Happy to see you enjoying them!
Really enjoying your videos. Love from Melbourne ❤
🙏
What a wonderful and delicious food adventure with Alisa. A big shout-out to her. A nice walk about showing the old side with all those traditional buildings. I'm sure Alisa introduces those "tong sui" stuff to you, like the milk pudding, red beans soup and etc. As l'm a Cantonese, l used to cook red beans soup for my family. Yeah, that lady vendor speaks to you in Mandarin, asking you whether you understand her but there's no response from you 😂😅 And for that long bean curd skin, you must take/buy the whole piece, a vegetarian food. Oh, a good try with that fish skin dish.
Thank you very much for another fabulous video with interesting content, Ken....fun and entertaining to watch. Love it so much. Bravo, Ken.
Glad to hear you enjoyed it 😊
@@KenAbroad The aunties selling herbal tea are locals of Guangzhou. They own several buildings with hundreds of rooms for rent, and their net worth is no less than 3 to 5 million USD. Selling tea is just their hobby!
@@卖菜先生 果然是广东人，无缝衔接千万身价和接地气，主打一个低调，让你看不出
Welcome to Canton! If you're interested in trying dim sum, I highly recommend visiting Nan Yuan Restaurant (142 Qianjin Road, Haizhu District）or Panxi Restaurant（151 Longjin West Road, Liwan District）. Both places not only offer authentic dim sum but also provide a pleasant dining environment. Especially the their gardens reflects the typical Lingnan style, making it a worthwhile visit.
I love Cantonese food. They've got so many varieties of food that it's hard to come across everything. Some of them can be very exotic as well.
Thank you very much for the great Cantonese Food video from my hometown. Vielen Dank!
I'm staying in Guangzhou for 3 more months, and love your videos! I lived here as an English teacher, then moved to Kaiserslautern, Germany for the next 18 years, so I love your accent and German perspective on China. I love it here too, and wish you the best, for the rest of your trip!
Thank you 🙏
Quangzhou is absolutely a place for delicious cuisine.😋Another dessert which I like is the steam egg with ginger syrup.My top favourite👍Try it Ken.😊
LOL! Imagine supporting CCP traveling free while the youth is worked to the bone. In factories inhaling chemicals unknown to mankind! Enjoy your “vacation “ 😂😂😂😂😂😂
@@Djp1989why so negative, old kidd??? Have you ever visited China yourself??? China now is not China few decades ago. And, how about the homelessness in the West?? Why don't you care about them, old kidd???
@@Djp1989 keep ignoring your own homeless people hypocrite
13:51 You said ketchup doesn't sound very Chinese to you but it is quite commonly used with Chinese cuisine, especially in Cantonese cuisine and all over South East Asia. The word "ketchup", if you are not aware of, is actually derived from the Cantonese.
Exactly. ket=茄=tomato, chup=汁=sauce. And also the popular garlic chilli sauce in sourth east asia is also from China, fujian province(Hokkien)
@@changshu6463 你的推理似乎比較合理。因為英文詞裡面還有
dimsum 早茶 也是源自中文粵語裡的”點心”發音。
Im American and I make some Chinese dishes, might be Chinese American, but the sauces have ketchup added to some of the sauces.
Oh wow... I never realised that ketchup is a Cantonese word, but now I think about it (and see the explanantion from @changshu6463), it is absolutely true! How weird and funny!
廣東話讀 茄汁
Your vlog is really growing.....because its very entertaining and interesting !!!
Wow so enviable! You always manage to connect with pretty girls in the cities you visit🥰🥰🥰
Glad to hear Cantonese being spoken in background :)
8:00 strawberries were bred as polyploid,just normal breeding technique,Japanese developped those techniques many years ago and they were introduced in China like 20 yrs ago.Now Chinese breeding technique is also top of the world and we also created many delicious strawberry types by cross hybridizing
Japan got its culture from Chinese Tang Dynasty and its writing system from China and its technology from west. Stop trying to advertise the Japanese copycat nation. Most things misbranded as “Japanese “ aren’t even Japanese in origin. They just love to slap their replica brand around. Noodles, dumplings, rice, rice wine, rice noodles, bean curd, miso, hotpot, chopsticks, ramen, soy sauce, bonsai, origami, game of go, tea, tea ceremony, cherry blossom, katana, etc, all came from China and are Chinese inventions. Hiragana is cursive Chinese characters Hanzi, katakana is partial Chinese characters, kanji is Hanzi named after the Han Dynasty of China.
@@Hoo88846 I am not doing anything advertising,but just telling the storyline that how we Chinese learn those breeding techniques.Modern breeding techniques are often introduced from Japan or US is not a shame,and we are proud of improving those techniques and developping our own brands.Anyway i just sticked to strawberries and breeding,why are you so pissed off and saying so many as if i am advertising for Japan 😂
@@yxp8835 They can be introduced from Japan but they don’t originate from Japan. It’s like Japan copies from the west and then they become the teacher. It’s like Shakespeare is British but is taught in USA and taught to the Chinese by American teachers from USA, but Shakespeare has nothing to do with USA. That’s my point.
@@Hoo88846 I ain't saying a word about 'originated from Japan' OK? Japanese developed breeding techs on strawberries and we introduced 丽红 in 1983 and a more famous 红颜 in 2007,these are just plain facts. 丹东 bred strawberries on a larger scale since 2009.I'm glad we are catching up,and my 丹东 local friend gives credits to Japanese breeding tech on strawberries.If using your metaphor, Japanese are really Shakespeare from UK at strawberry breeding tech😂
@@Hoo88846 China is indeed GREAT. Without their 4 great inventions, America won't be discovered, the Bible won't exist and Americans can't be as powerful as they are today, at least they can't attack others. But yet today US is not grateful to China but accused China of stealing their technologies 😅😅
Yes. Guangzhou is food paradise.
All the foods r delicious starting fr the 'dimsum' n the desserts too.
The bitter tea you drank is a herbal tea that will help drive the heat out from your body (for example, eating too much deep fry food produce heat in the body that may cause constipation, insomnia etc).
Hi Ken , All the foods you had ate were delicious, amazing videos love from HK❤
awsome video and food
🙏
Yum. Yum. Delicious!
It's indeed wonderful to have a local to guide you for yummilious Cantonese food. Yeah, the morning meal is known as "Zhou Zha", quite similar to "dim sum". Haha, those bitter herbal drinks are healthy drinks, can help to cool the body. My late mother used to brew this bitter tea when l was sick. Oh gosh, l hated it. Yeah, a piece of candy/sweet/dried plum can help to ease the bitterness in the mouth/ throat.
Yeah the teas tasted like they are good to drink when you're sick 😁
How do I tell if the tea provided is for washing the utensils ? 😅
广东菜... 广东点心《饮茶》 no1~~welcome to guangzhou！😀😀😀
Cantonese American here born in Guangzhou and raised in USA. Translation for the doufu skin that you ate. They call it vegetarian roasted goose. Vegetarian meat is usually made with the Chinese invention of doufu ( invented during the Han Dynasty of China) which the Japanese copied and call it tofu. The double skinned milk and ginger milk both originated from Shunde, Guangdong province (Guangzhou is its capital city), which also is the ancestral hometown of Bruce Lee, and also my paternal ancestral home. Shunde is where they train Cantonese chefs. Hong Kong and Macau both inherit Cantonese cuisine and culture from Guangdong province, so if you want the authentic version of double skin milk and ginger milk, visit the hometown of Bruce Lee, Shunde. Greetings from Los Angeles. 🎉
That was a nice video. The place in general looks quite clean .Your food segment made me very hungry…be it savoury or sweet dessert. Not sure if you have tried cold dessert….red beans with crushed ice and vanilla ice cream. Yummy.
Happy trails Ken 👍🏻
I watched your video on Chinese social media Bilibili and came here to give you a subscription. Your video production is very good
Thanks 😊
@@KenAbroad You can sign up an account for Bilibili which is a great Chinese video platform as many people moved your video from here and got many views.
1:31 'Tao Tao Ju' is written on the menu, which is quite a familar name. There's also a restaurant named Tao Tao Ju in London Chinatown, and the Dim Sum there was great.
欢迎来新疆，这里也有很多美食❤
新疆的食物很粗
13:45 she thought u don't wanna a second one and explained that's actually the part of the original one
A friendly tip: In the coming week, there will be heavy snowfall in most parts of mainland China. At the same time, due to the approach of the Chinese Spring Festival, bad weather may affect your travel plans (such as the cancellation of flights, trains and high-speed trains, the closure of highways, etc.). Please check the weather forecast of the Chinese meteorological department in advance before traveling and make a plan for the itinerary. Best wish to you!
I miss everything in Guangzhou. The 凉茶铺 shop keeper being sooo kind and warm reminds me of my family❤
14:25 This is vegetarian goose. It's made of beancurd skin/sheet and deep fried in oil hence quite oily. Can be found in most Chinese vegetarian restaurant/stall in East Asia. 😂
Cantonese food is the best ! ! !
湖南人不认同你这观点
广东人表示你说的对😅
辣椒族，饮食文化不一样@@mindawang6004
Appreciate this! I have yet to go there and wish I was somewhere warmer as I am currently freezing in Beijing 😂
I love your guide's modesty.
As a Chinese, I've lived in Hangzhou for more than 30 years, would you like to come over here, IF YOU WANT TO EXPERIENCE THE ADVANCED DIGITAL SOCIETY, , it is probably true that the world's digital industry center is in China, and China's digital industry center is in Hangzhou. you should go. it is a beautiful city combined historical sites and modern lifestyle.
美食荒漠😂
how many days are suitable for a 1st timer (with children) to Hangzhou? Not sure what to interest them with, beside the West Lake!
@@Zxcvbnm-y3w冇啖好食😂
Looks like your first stop was dimsum! That's my favorite asian meal and the times I have been in Singapore and other Asian countries, I had dim sum repeatedly!! I am amazed at some of the things you eat!! I just couldn't do it---I don't think!! Always fun to watch!
You're right in making the comparisons to Bangkok and Vietnam. That's what's great about traveling: discovering things like that.
Genuine blogger ken 👍 keep it up
Ken, kannst du mal Videos in Shanghai machen? Finde deine Videos super, mach weiter so!💗
Ich hab 4 videos in shanghai auf meinem Kanal ✌️
As a Shanghainese, I traveled to Guangzhou for the first time last winter. Guangzhou’s old town and Zhujiang New Town are completely two worlds apart. This is my impression.😂
great vlog!
Make more video ken 😊
the shuangpinai（double milk）is from Shunde ，welcome to Shunde try the transitional double milk☺️
I've never been to Guangzhou. This is also a guidance for me to explore the food there.
What a nice city! Thank you for sharing 🎊 🎉😊
Welcome to old town of Guangzhou city, some restaurants in your video is quite near my home by the way 😂
I recommend Ken to eat Xinjiang food!!!
your video reminds me of my university time in guangzhou, what a great city
Ah… Taotaoju… yup she’s good, very local, very authentic. Congratulations you got yourself a really good guide.
If she took you to place like Diandude you can ban her from your food guide list lmao😂😂
Ketchup is actually Chinese. The word Ketchup is an English translation of Cantonese "茄汁", which is pronounced as "Ket Zup", meaning Tomatoe Sauce.
“liang cha”， the tea you drink actually is not the tea, it is more like Chinese traditional medicine or herb tea, different "liang cha" has different medicine efficacy
Good job, I like the positive attitude/energy.
I like Jiangxi food, Sichuan food, and Hunan food the most because they are spicy.
If you want to eat light Cantonese food, it is best.
As a Cantonese now living in Netherlands, I really missed the hometown food much, those cuisines are full of natural flavor.
??? I thought Netherlands has a large Chinese population there, no authentic Cantonese food there?
@@dicky-duck6632 I don't live in those large cities and the dishes are not as cheap as my hometown.
just enjoy!PT good
4:08 she said to your friend, she should buy another kind of herbal tea for you, she gave you even bitter tea for you
You actually in a urban village neighborhood 😂
13:45 Translate Chinese dishes name into English is tricky , but in general she said that’s yours , do you understand Chinese 😂, that’s sesame
Oh 😁
Yes!! Red beans are a staple in Chinese sweet treats. My favorite is brown sugar in steamed buns, though 🤤
what an episode for dinner time🍻
Enjoy your dinner ✌️
8:19 don’t judge by the appearance, some of the ppl who live here may have more properties than you can guess😂😂 they live here only because it’s easier to collect the rent here (just kidding)
It’s great for you to experience Guangzhou culture😂😂😂
Ketchup the word and the origin is actually from China .
是的。源自”茄汁”一詞。
Ironically, when I first got out of my country, I forgot how to say ketchup in english, I told the waiter tomato sauce😂
Hope one day i will able to visit china..
It's just a polyploid strawberry, without any added chemicals or genetically modified products. It's a very common agricultural technology. Nowadays, wheat worldwide is 16ploid, and this strawberry is 2ploid
You need to try roast duck ❤
Agreed...lot of delicious food in guangzhou. There are saying in chinese...sight seeing in su hang (suzhou hangzhou) eating in guanzhou)
Nice video bro
nice video! I saw this video in tiktok.
Welcome cutest and handsome Ken from German~🎉🎉
what’s the name of the chinese morning market ? looks interesting. thanks
看得好饿😂😂😂好怀念广州的吃的……
I feel so hungry after watching this. you are really good at doing vlogs. 😄
在广州就吃广东的烧鸭烧鹅烧肉啦，好好食的啦！！
You're a fking genius! The metro mall itself is called "another city". Probably one of my favorite places in Guangzhou's CBD.
You should try the fry dough wrapped in rice roll (the pink roll on the menu) or the baked bbq if they have it.
the area you wen to looks like the inner city slum, Guangzhou used to have a large inner city slum, not sure if they are still there.
Isnt it winter in Guangzhou?
it is around 20 degree in guangzhou, and it is winter time as well, :).
It's herbal tea. 凉茶 many different kind.
It can be bitter it can be less bitter.
24 味。28 味 is a very strong version of 24 味。
10:35 almost thought you share a table with Karen Mok there...
Polyploid strawberry.You can also find it in Japan.Not chemical.🍓
99.9% chance chemicals are used.
……😅This is a polyploid formed by the fusion of haploids in the embryo, which is larger and delicious without chemical stuff… @@JalomMatia
@@echocrep not just in China, chemicals are used growing all fruits and berries, not to make it bigger necessarily but to make it grow faster and protect it from damage, make it last longer for sale, better colour, etc.
those 🍓 are actually developed by Japanese and popular in China.
不得不说，去广州吃，是非常正确的！！！哪怕是路边摊都很ok！
在广州长大。唔觉得好好食。。出外觉得好多野都唔好食。，特别是西餐。煮鬼禁耐。。还问你 everything good ?good 佢老母咩
The word Ketchup is actually derived from the Chinese equivalent, so ketchup is Chinese. Go and google it.
Yes 茄汁sounds exactly like ketchup!
Ill be going to Xian in March from Australia to see the Terracotta Warriors. Hope you can join me for sightseeing and food lol.
welcome
Make sure to eat local Lamb Kebab. Absolutely top notch~~~~~~~~
The black tea is actually the Chinese herb tea, it's just popular in Canton area, based on the traditional Chinese medical theory, this tea will make your body inside clean and health.
It’s bean curd and she said it comes in the whole piece and you replied ok. She then said you really know what she is talking about 😂
I miss those health drinks, so convenient. Just down one when ur feeling under the weather. The more bitter the better. 😅
Hope to know your friend Alicia, though not in video, but sounds very friendly and fluent in Cantonese.
in the early days of this century , we visited Guanghzou out of Hong Kong , and stayed in White Swan hotel een iconic hotel on an island . Does it still exist ? The funny thing was that there was a baby shop and American consulate in side . Many Americans that time adopted chinese babies . So could all the needed in the hotel and register the baby in the American Consulate . A funny situation ,
Still exists! It is the one if the oldest and prestigious hotels in Guangzhou and back in the days one of the few hotels could accommodate foreigners. Also American embassy was located not faraway from hotel. Nowadays the embassy moved to the new town, but the hotel still there and still considered one of the best hotel in Guangzhou in terms of service and food.
Thank you for your reply ,@@gorilazzi
looks good
❤👍🏻广式早茶名不虚传啊 看着太有食欲了
There's nothing more Chinese than catchup. Tomato sauce was originated.from China and more specifically, from Canton (Guangdong) Province, the.place you are visiting in this video. Catchup is a Cantonese word, 茄汁, this sauce as introduced to the west through sea trading in the old ages.
9:39 i didn't know skin fish delicacy exist for commercial.
This is good, not wasting parts of fish, as Chinese (including Cantonese) use fish meat a lot for making fish ball.
这些茶实际上是中药养生的材料，带有功效，非常非常棒，希望开遍全国🎉
And I'm here :)
thanks