Malay vs Chinese vs Indian Street Food Kuala Lumpur 🇲🇾

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  • Опубликовано: 23 дек 2024

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  • @KenAbroad
    @KenAbroad  Год назад +49

    🍜Which is your favorite food in Malaysia?
    🇲🇾 Get my Malaysia travel guide ebook here ➡tinyurl.com/malaysiaguide
    🚅My 30 hours train ride to Kuala Lumpur ➡ ruclips.net/video/XiRBsphSQ-0/видео.html

    • @cutiemutie6
      @cutiemutie6 Год назад +8

      Nasi Lemak Ayam Rendang

    • @看看看看
      @看看看看 Год назад +4

      Roti canai😊😊❤❤

    • @yusnimohamad1874
      @yusnimohamad1874 Год назад +2

      I love all Halal Foods, doesn't matter from which tradition the food are.

    • @calvyncraven1141
      @calvyncraven1141 Год назад +2

      Too many to mention. As you said earlier, we have the options to choose depending on our mood of the day.

    • @ryannkkk2704
      @ryannkkk2704 Год назад +1

      Chinese food the best

  • @mariahnawi3683
    @mariahnawi3683 Год назад +89

    As a Malaysian, grow up with all the diversity surround us ever since childhood just made me see each other as another human being, not a different race. When meeting friends or colleagues from different races, we talk and chat like we were one. We are one. Unity. That's the beauty and unique of being Malaysian.

    • @kilometer6712
      @kilometer6712 Год назад +1

      About us not surround us ahhhahahahh

    • @kilometer6712
      @kilometer6712 Год назад

      Not different race? Yeah malaysians have superiority complex problem among SEA people. Not different? You are coz you don't cook and eat pork. You are different 😂

    • @fourtry
      @fourtry Год назад +1

      ​@@kilometer6712deep truth.....deeply

  • @pointblank1402
    @pointblank1402 Год назад +38

    I'm from Sri Lanka, Malaysia is our family holiday destination for the past 20 years and I'm a Formula 1 fanatic , watched practically every race till they stopped in 2017. Its our home away from home and our top shopping destination. Haven't been there since COVID.

    • @ukchub6633
      @ukchub6633 Год назад +2

      I'm Malaysian myself aha, I'm not able to go back to Malaysia since covid 😊

  • @loohooichuan4524
    @loohooichuan4524 Год назад +20

    Welcome back Ken. It's people like you that makes us Malaysians proud.

  • @noorzam72
    @noorzam72 Год назад +39

    I am not from Malaysia but I have visited Malaysia twice, first Trip KL and second trip Penang... I loved both cities and as u said rightly it's a beautiful country with diversified culture, religion, food and tradition coming from all 3 , malay, Chinese and Indian

    • @leealex24
      @leealex24 Год назад +1

      Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)

  • @chaw294
    @chaw294 Год назад +42

    Oh wow, another awesome video, Ken. It's wonderful of you to show the various types of food/drinks/desserts from the 3 major main races of Malaysia to the world. We, Malaysians, truly appreciate your efforts and hard work for producing such excellent content. "Terima kasih", "Xie xie" "Nandri" Ken. Cheers again, Ken for this lovely video.
    P.S : Great that you can still converse in the Malay Language. Well done, Ken !!

  • @giannishen
    @giannishen Год назад +45

    This is a great episode, and the project this time is really a success!
    All three look delicious, thank you so much for sharing! 👍🥰🙏

  • @kccheong1124
    @kccheong1124 Год назад +23

    I am from Singapore and have friends and relatives in KL. All the foods in KL are delicious because Malaysians are very picky with food. Only the stall with the delicious foods would survive. This video really makes me want to visit KL soon and meet my Malay friends from TTDI. The foods from the 3 cultures cannot be compared because they are very different. Perhaps you can compare the Chinese foods from popular cities such as KL, Ipoh and Penang. Then compare the Malay foods from KL, Kedah and Kelantan. Then compare the Indian foods from KL, Sg Siput and Kluang. Perhaps also compare the Chinese, Malay and Indian foods with those in Singapore Little India, China town and Marine Parade. I like the fried Cempedak definitely, Nasi Lemak and Lemang and for Indian dish I like the goat soup and for Chinese foods many.

    • @Glee73
      @Glee73 Год назад +3

      Im Malaysian with many friends and relatives in Singapore. i have also lived in Singapore for a short time in the late 90s. to be fair, there is very good food to be found in Singapore as well and they are different to what we have here and in a good way. To me, Singapore and Malaysia, we are practically the same people with the same cultures and tastes for food. We have a shared history as well and should always continue to stay as close friends, even family.

    • @davidd.a7461
      @davidd.a7461 Год назад +1

      I think The standard of food in Malaysia has gone down as too many stalls are run by foreigners.

  • @ardentblue7493
    @ardentblue7493 Год назад +38

    Jackfruit is "Nangka" and Chempedak is "Chempedak". They look almost similar, but taste really different. You need to try the Fried Chempedak someday. It tasted soooo damn good!

    • @max1988159
      @max1988159 Год назад +1

      Mcm brader tu ckp la... "Its difrent type of jackfruit" sbb cempedak popular kt asia tenggara je.. klu tk silap...

    • @ardentblue7493
      @ardentblue7493 Год назад

      ​​@@max1988159aku refer pada pompuan yg kat minit 5:46 tu yg kata chempedak tu jackfruit

    • @birdseyeview219
      @birdseyeview219 Год назад

      😬😱Dirty stools placed on the serving counter!!

    • @simply.k3573
      @simply.k3573 Год назад +1

      I love fried bananas too, but fried cempedak is even better 😋

  • @vanessanair6645
    @vanessanair6645 Год назад +16

    This was a brilliant video of Kuala Lumpur. Heavenly country, amazing people , delicious food , best environment. Malaysia Boleh😊😊😂❤

  • @rahibullahnordin1134
    @rahibullahnordin1134 Год назад +45

    Really happy to have you back,to hear you speak Malay, especially tiada masaalah,very iconic from ken, happy birthday ken,many happy returns

    • @KenAbroad
      @KenAbroad  Год назад +6

      Happy to be back 😎

    • @madieinduk196
      @madieinduk196 Год назад +2

      @@KenAbroad welcome back brother

    • @arifff5185
      @arifff5185 Год назад

      ​@@KenAbroad two country&asian ni world.2 the emperors. The agong/emperor. Of inmalay. Yang seri maharaja pada/from malaysiani. Naruhito/emperor. From japani/jepuni. And. The King/rulers 9/state 9-kings/royal to 1 next to new the emperors. Pahang/state/negeri. Now new emperor. From malaysia. N9-negaraaku my country.9-sultanni/kings/royal to next to the emperors.9-state from msia.

  • @joedaw3003
    @joedaw3003 Год назад +3

    I am from Singapore and love Indian, Malay and Chinese food. Been a long time since I went to KL or Penang to try them.which I will do again soon. A beautiful video that inspires love. Happy travels.

  • @faizulizhar9021
    @faizulizhar9021 Год назад +17

    Kampung Baru always been the best and right place to try Malaysian authentic and local food..also regarded as food heaven by many..and that you have missed before..glad you comeback..really enjoy this food video..keep safe👍🏻♥️

    • @KenAbroad
      @KenAbroad  Год назад +5

      Thanks a lot 🙏 yeah I'm wondering why I never really went to kampung Baru before 😅

    • @faizulizhar9021
      @faizulizhar9021 Год назад +3

      @@KenAbroad maybe because it was overshadowed by the shining pinnacles of the Petronas Twin Towers and lots of buildings and towers around it..that we slightly missed the little village in the central of KL😅😅

  • @serkiat1
    @serkiat1 Год назад +20

    Belated Happy Birthday Ken🎉. I remember starting watching you when the MCO first started and you are now 32. How time flies. Great to see your channel growing from strength to strength and all the very best for the future.

    • @KenAbroad
      @KenAbroad  Год назад +5

      Time flies. I still remember mco times too 😅 thanks for watching 🙏

  • @Regis_ru
    @Regis_ru Год назад +15

    Ken, for clarification, Jackfruit can be translated into cempedak and nangka. For the fritters, we only use cempedak, that's why the guy said we can't cook jackfruit only cempedak

    • @oxoelfoxo
      @oxoelfoxo Год назад +2

      why not nangka for fritters?

  • @Travelwithchris
    @Travelwithchris Год назад +7

    Wanjo's is amazing! My go to spot!

    • @KenAbroad
      @KenAbroad  Год назад +2

      was really great food 💪

  • @alexwong5836
    @alexwong5836 Год назад +3

    Ken, for a German doing a English video is remarkable and awesome. I enjoy watching your video about Malaysia. "Malaysia is a hidden gem" with its multi racial society and its rich cultural diversity. English is widely spoken everyway due to its English colonial past. We have busy and vibrant cities day & night. They have its rich source of food and beverage , the smell that come to the nose in different area you visited. I noticed your success is because you are humble from the questions you asked and that is where they also respond favorable as the can understand you.

  • @DeanRyan0241
    @DeanRyan0241 Год назад +7

    And I love the way you setting the base comparison: rice, chicken, dessert, tea. Pure 😌 for standards. Happy birthday and welcome back to KL, this city has been missing your presence.

  • @dafonseca1971
    @dafonseca1971 Год назад +1

    I would like to say: Thank you Ken! I'm from México, and im just fascinated about how you show us the Malaysian culture and how they respect their diversity. You are the cause i have planned to vistit Malaysia very soon, hopefully...Keep up your good work ! ❤🙌🏼🙏🏼👍🏼

    • @KenAbroad
      @KenAbroad  Год назад +1

      Enjoy your trip 🙏😊

  • @Yasin_Affandi
    @Yasin_Affandi Год назад +8

    What a lovely vlog. Thank you so much for this wonderful video and for showing your food exploratioms in KL.

  • @salahudin1160
    @salahudin1160 Год назад +1

    Org putih pndai Malaysia,tp kadang sedih tgk ada yg xblh berbahasa Malaysia walau dilahirkan di Malaysia.. terbaik.. Selamat bercuti Bro..😊😊😊😊

  • @zailinahmad9695
    @zailinahmad9695 Год назад +10

    Ken, have subscribed since your first arrival into Malaysia and those lock down days rigjt to now and I must say, your vlogg never bore me.
    This is one of your best and informative vlog for a new foreign visitor. Congratulations 🎉 great vlogg❤👍🇲🇾🌺👏👏👏

  • @GregB314
    @GregB314 Год назад +5

    Happy Birthday Ken! We love Malaysia and we love your videos. We are heading back in a few weeks and this video is very timely with more helpful information. Danke schön.

  • @decTac
    @decTac Год назад +13

    MALAYSIA is unique..the best place on earth 🌎❤️🇲🇾✌️😊

    • @leealex24
      @leealex24 Год назад

      Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)

  • @gmahalias
    @gmahalias Год назад +10

    Happy birthday Ken. I will always anticipate interesting videos from your travel experiences. Welcome back to Malaysia 🇲🇾

  • @lindadorman2869
    @lindadorman2869 Год назад +7

    So glad to see you back in Malaysia!

  • @sarabeth8050
    @sarabeth8050 Год назад +4

    Terrific video. I've always found the food far more delicious in Malaysia than the same versions in Singapore. What's more, it is so much cheaper to boot!

  • @azlirazli7500
    @azlirazli7500 Год назад +6

    For someone who spent more than a year travelling all around Malaysia: exploring places many malaysians never been and tasted hundreds of local cuisines, Ken's critics and comments about local food are considered valid and legit. So to shop owners, take those critics for improvement.

  • @jasonsell1435
    @jasonsell1435 Год назад +1

    Hi Ken you are amazing 👏 I'm from Malaysia kl living in London ,thank you so much for visiting our malaysia and sharing our food with the world 🌎 ❤️I'm your big friend of your vlog ,I'm grateful for your vlog..hope you enjoy your day in kl..you are one of a kind ✨️

  • @garyt7232
    @garyt7232 Год назад +2

    Another enjoyable vlog. We miss Malaysia. Safe travels.

  • @duvidl
    @duvidl Год назад +5

    Thanks for the look at all this great food, Ken. And happy birthday from Thailand!

  • @aren3130
    @aren3130 Год назад +7

    Welcome back to Malaysia Ken Abroad.Looking forward for your Malaysia journey again.Oh ya blessed Birthday to you and lots of love and cheers from your Malaysian fan here.

    • @KenAbroad
      @KenAbroad  Год назад

      Thanks a lot aren 🙏happy to be back here 🇲🇾

  • @KenAbroadClips
    @KenAbroadClips Год назад +52

    I need some Malaysian food now 😍

    • @chaw294
      @chaw294 Год назад +2

      GREAT !!! 🇲🇾 ❤ you.

    • @decTac
      @decTac Год назад +1

      Try Mee rebus..or mee kari ..Malay version noodles..

    • @Roronoaziro
      @Roronoaziro Год назад

      Use food panda apps can't make video

    • @leealex24
      @leealex24 Год назад

      Thats the wonder of KL, you can experience 3 countries in one day. Save your expense. :)

    • @wanrahmat6862
      @wanrahmat6862 10 месяцев назад

      Try it a nasi dagang

  • @Darknesslover666-yw6be
    @Darknesslover666-yw6be Год назад +2

    Happy Friday and 🇩🇪 Alles gute zum geburtstag Ken!Welcome back to Malaysia 🇲🇾!

  • @puneishnadaraja4007
    @puneishnadaraja4007 Год назад +13

    Happy belated birthday Ken. For indian deserts, u should try SOAN PAPPDI and HALWA. I m sure you will love it.
    The Red coloured sweets that u enjoyed is "COCONUT CANDY"
    The soup at Indian restaurant is called RASAM (to ease digestion).

  • @endranceeinsworth3728
    @endranceeinsworth3728 Год назад +1

    Hey, the guy you spoke to at 25:10 is a hawker peddling pork nasi lemak. You should give his food a try.

  • @thereisnoaddress
    @thereisnoaddress Год назад +3

    Happy belated birthday!! Such a fun comparison video. I miss KL and all the food!!

  • @tillkoschig1963
    @tillkoschig1963 Год назад +5

    Very nice video Ken, I have been to KL many times and I love it. Looking forward to your next one, Greets Till

  • @sharonleong7120
    @sharonleong7120 Год назад +4

    Great and interesting content. I enjoyed watching it and loved it as always. Thanks again for sharing it. 👍👍👍😍😍😍

  • @sukurnucs1204
    @sukurnucs1204 Год назад +2

    Malaysia n Thailand a lot of food heaven....

  • @peilingjuan
    @peilingjuan Год назад +10

    Great video Ken! By the way, the Chinese guy you spoke to at the Indian restaurant looks familiar. I think he owns a Nasi lemak stall 😂. If I am not wrong he’s the Tok pork Nasi lemak owner. Anyway I enjoyed your video! Love your adventures in Malaysia!! Keep going Ken!

  • @siegsterpro
    @siegsterpro Год назад +11

    Your video made me hungry. Thanks for educating us with the variety of foods in Malaysia. It's amazing you learn the languages of the country you're in. Salamuch!
    (Belated) Happy birthday, Ken. ❤❤❤

  • @bahaosmn
    @bahaosmn Год назад +30

    Ken, I strongly recommend that 'cempedak goreng'. It is a seasonal fruit and you came at the right time!
    We Malaysians crave for its unique taste and sharp smell! 😊

    • @pianjerangkung8975
      @pianjerangkung8975 Год назад +1

      kalau nak sering kentut/buang angin,makan rebusan biji cempedak,tuttt tuttt sokmo

  • @BreakawayBites
    @BreakawayBites Год назад +1

    Now that you mentioned it , ya.... i don't recall you exploring Kampung Baru during the 2 years of lockdown..... Another year older and another year wiser.... Nice of you to showcase the diversity, culture & food that has become the fabric of Malaysia society.... And appreciate of promoting to those who haven't been to Malaysia before.. Looking forward to the next adventure.....Enjoy your stay . take care and enjoy the ride... Cheers mate!!

  • @inanbohiti7009
    @inanbohiti7009 Год назад +1

    I remember to your earliest day on youtube, comparing to now..now you talk faster, fluently and better at expressing your idea. 🎉🎉 subscriber to the hundred thousand too. Great job.

  • @whylsl
    @whylsl Год назад +3

    Hi Ken, welcome to M'sia! FYI, the correct or normal ways to eat Chicken claypot rice is to mix everything by stirring immediately after being served hot. Usually the chef/kitchen already "measured the recipe, amount, tried & tested" the correct amount of moisture, saltiness etc the ideal & best after mixing all inside the clayport evenly.

  • @roningo2602
    @roningo2602 Год назад +1

    Selamat datang ke Malaysia. Lama tak jumpa.

  • @chaw294
    @chaw294 Год назад +8

    Hi Ken. Happy Friday. Fantastic thumbnail...both city and village vibes in one photo 👍👍👏

  • @smchow70
    @smchow70 Год назад +2

    Happy birthday Ken.
    Keep up the good work

  • @JenYangAdventures
    @JenYangAdventures Год назад +1

    Thank you Ken for showing me Malaysia again I missed this place especially the food.

  • @michaelt.6096
    @michaelt.6096 Год назад +3

    Ken, please come back to Kuching. Kuching Food Festival will start from 28/7 to 20/8, there will be close to 300 food stalls. You can also visit Bengoh Range and Susung Waterfall (Jurassic World Of Sarawak) and Kampung Sapit, 1 hour drive from Kuching.

  • @lilykoh9535
    @lilykoh9535 3 месяца назад

    Happy Birthday Ken! Great show!

  • @Ibrahim.Nahid84
    @Ibrahim.Nahid84 Год назад

    Sehr schönes video danke weiter so. Nach dem Video habe ich große Hunger bekommen

  • @majminmajid6366
    @majminmajid6366 Год назад +17

    Hello Ken... Welcome back to Malaysia.. 😉 Firstly.. Happy 32nd Birthday... Here is some Banana info.. hehe.. in Malaysia there is alot of pisang types.. some of the just suitable for eating fresh.. some good when fry.. type: pisang siam.. pisang tanduk.. pisang abu.. and other dish using pisang .. there is pengat.. steam dish.. grill dish.. cracker.. and the list just goes on.. enjoy your banana Ken.. hehehe..

    • @KenAbroad
      @KenAbroad  Год назад

      Thanks for the infos🙏😊

  • @maxdc988
    @maxdc988 Год назад +3

    Hi Ken, I'm your Malaysian subscriber from your Hong Kong-China border vlog earlier. Happy Birthday & many happy return.😂

  • @jehanc
    @jehanc Год назад +1

    Happy you are back.

  • @samtexan3237
    @samtexan3237 Год назад +6

    Happy Birthday Day Mr.Ken 🎊 Your style of narration is very good and realistic … wow introduction of yummy Malaysian cuisines ….Keep up good blogging 🌹

  • @IsaPandi-bv7nh
    @IsaPandi-bv7nh 9 месяцев назад

    Kepelbagai budaya bangasa. Tak ada di tempat lain kecuali di Malaysia. Semoga gembira. Solikethat.

  • @spud1961
    @spud1961 Год назад +2

    Loving your vids Ken, subscribed a while ago and love your work. Heading to Malaysia in few days and can’t wait . Take care 👍

  • @adyiman4096
    @adyiman4096 Год назад

    Welcome back Malaysia Ken saya follow awak sejak dari 2020 permata awak ke Malaysia from johor

    • @KenAbroad
      @KenAbroad  Год назад +1

      Mco times, I rember 😄 thanks for watching🙏

  • @teresachan5824
    @teresachan5824 Год назад

    Thank you for promoting Malaysia to the world.

  • @TheAngelAguila
    @TheAngelAguila Год назад +2

    Hi Ken it's such an honor to us that you love our culture and multi races in one country. The indian delicacy that you liked is called coconut candy to me. So happy that you took the opportunity to travel around and to explore what we have in Malaysia

  • @kamilnoor44
    @kamilnoor44 Год назад

    Terima kasih Ken happy to have u back in M'sia

  • @sunray9316
    @sunray9316 Год назад +1

    Hi Ken welcome back 'balik kampung' to Malaysia

  • @drtraveljsy
    @drtraveljsy Год назад +4

    Omg. You make me so hungry now Ken. I need some pisang goreng!

  • @evoo1714
    @evoo1714 Год назад +1

    ✌️😁🇲🇾♥️🇩🇪 happy birthday sir🥳🍰🎉

  • @yukiko313
    @yukiko313 Год назад +1

    Everything looks so delicious 😋
    Wonderful diversity 💖

  • @rozlinabdkarim9233
    @rozlinabdkarim9233 Год назад

    So you are back again .. happy travelling

  • @harryalfonso8788
    @harryalfonso8788 Год назад +2

    It's back in KL after the wandering around. That's a Malaysian food feast yet again.

  • @eat.live.travel
    @eat.live.travel Год назад +1

    Awesome video, really enjoyed it. Great to see you enjoying all the delicious Malaysian food again 🙂

  • @philhollinshead9143
    @philhollinshead9143 Год назад +2

    Visited the same restaurant in Brickfields a few years ago after watching a Mark Wiens vlog , got helped out what to order by a local couple who spoke very good english .

  • @bikiliki8666
    @bikiliki8666 Год назад +1

    happy birthday bro...😊😊selamat datang kembali ke Malaysia🇲🇾🇲🇾

  • @tanaunkok23
    @tanaunkok23 Год назад +1

    So nice to see you back in kl doing your videos

  • @zackhaziq1741
    @zackhaziq1741 Год назад

    Thank you for coming back to Malaysia. Really appreciate it bro😊

  • @muhammadwafiy4092
    @muhammadwafiy4092 Год назад +1

    Street food very delicious more than at restaurants

  • @HotRod16
    @HotRod16 Год назад +3

    Happy birthday Ken. Ken go around like Malaysian speak Bahasa. Cool!...Welcome back to Malaysia. Each food has its own unique, each taste beautifully. I am blessed to be Malaysian myself. No doubt we have great food.
    I would recommend you try Rojak passembour and also fruit rojak.. Correct me if I'm wrong, I think this only in Malaysia and Singapore.

  • @putihputih5447
    @putihputih5447 Год назад +5

    Hey Ken 😊 firstly i don't believe you come here for long you travel 🌏😅 the good about you😮speak English clearly 💥& so friendly to everybody🤗have nice weekend 🕊

    • @KenAbroad
      @KenAbroad  Год назад +1

      Have a nice weekend too 🙏

  • @norasikinawang9883
    @norasikinawang9883 Год назад

    Selamat kembali ke Malaysia

  • @mayfoo02
    @mayfoo02 Год назад

    Thx ken for this video clip.

  • @duperIDN
    @duperIDN Год назад +9

    Happy Birthday, Ken.
    You have explained all the details about malaysia multi-cultural dishes in a very nice and clear words.
    Thanks for sharing, stay safe and healthy in Malaysia. Hopefully you won't encounter another "bad" food-poisoning again.

    • @KenAbroad
      @KenAbroad  Год назад +2

      Thanks! So far, I never had any problems with the food in Malaysia 😅

  • @blackmamba8063
    @blackmamba8063 Год назад

    Long time no see,glad to see you back

  • @noradnora29
    @noradnora29 Год назад

    Woww I'm from sabah Borneo I like Malaysia food many choice delicious 😋👍

  • @EGO0808
    @EGO0808 Год назад +2

    Try Village Park nasi lemak to compare with Wanjo. Theres always discussion which one is the best of the two. My fav is Village Park because of the sambal and the crispy chicken with the floss.

  • @HolyRain89
    @HolyRain89 Год назад +1

    That's. Definitely not rendang sauce hahaha, it's sambal.
    The rendang sauce is coated with the chicken itself, which is mostly dried curry with dried coconut meat/floss.
    I am glad that you tried all dishes of 3 major race in Malaysia. Most western visitors didn't think of the Chinese and Indian race dishes in Malaysia which is quite drastically different from the mainland dishes, due to fusions and some are even originated in Malaysia.

    • @HolyRain89
      @HolyRain89 Год назад

      As for the fried banana, it's mostly due to being freshly fried. Because it was oily and banana tend to release liquid, the breading will become slightly soggy, become less crunchy.

  • @karenteng3183
    @karenteng3183 Год назад +1

    Hi!,ken...Happy to see your vlog jn m'sia. Have a wonderful stay.

  • @MrEKS-st6mc
    @MrEKS-st6mc Год назад +5

    Happy birthday Ken 🎉
    Your language skills are getting very developed!

  • @chiangea3495
    @chiangea3495 Год назад +13

    Happy birthday Ken,
    🎉🎉🎉🎊🎊🎊
    In Malaysia, we like to rotate the foods like Monday nasi lemak, Tuesday Chinese Cha Fan,Wednesday South Indian Briani on banana leaf, Thursday nasi padang( Indonesia), Friday Thai Foods, Saturday Shushi Mentai & Sunday Nasi Kandar.
    😋😋😋

    • @KenAbroad
      @KenAbroad  Год назад +2

      Thanks 🙏 the food rotation idea is great, love that

  • @AhmadZakiVision
    @AhmadZakiVision Год назад

    7:06 - Jackfruit is a Nangka but when use Google Translate also they use "Jackfruit" name for Cempedak.
    1. The tip of the leaf stalk of Cempedak has fine brown hairs while the tip of the Jackfruit leaf stalk has no fine hair.
    2. Cempedak fruit is more often fried with flour while Jackfruit ( Nangka ) is often used to cook as a side dish.

  • @mohammadshamsuddin9978
    @mohammadshamsuddin9978 Год назад +2

    Hey Ken, welcome back..
    I believe the big banana pisang tanduk is called "plantain" in English... maybe named so as it resembles the water-buffalo's horn..
    In Malaysia, it's considered as one of sub species of banana fruit group ( there are pisang tanduk, pisang embun, pisang nangka, pisang raja, pisang emas, to name a few of them....
    ..there's even pisang awak..😂😊)
    And Happy birthday (belated)...
    Enjoy..!!!

  • @apakansaja8505
    @apakansaja8505 Год назад

    I cannot live without Chinese Chicken Rice, Malay Satay and Indian Briyani..... The World dont know what they've missed out in life. I suggest you put these 3 foods in your bucket list because Malaysia is Truly Asia.

  • @badger1492
    @badger1492 Год назад

    Great to see you back in MY Ken.

  • @kushal809
    @kushal809 Год назад +1

    Happy Birthday ken 🎂 another great video

  • @niruanton9502
    @niruanton9502 Год назад

    Love your experience on trying the variety of food in malaysia. In KL, penang, johore bahru, kota kinabalu, kuching etc

  • @alexenderkoay
    @alexenderkoay Год назад +1

    Happy birthday Ken... May all your wishes comes true.

  • @cutiemutie6
    @cutiemutie6 Год назад +13

    Cempedak is not Jackfruit, Nangka is Jackfruit. Different types. & we not fried the Jackfruit, only cempedak

    • @Aida_Ramly
      @Aida_Ramly Год назад +6

      Tak salah sebenarnya cempedak in English is honey jackfruit.

    • @AjizSatay5658
      @AjizSatay5658 Год назад

      yes right it's a honey jackfruit

    • @cutiemutie6
      @cutiemutie6 Год назад +2

      @@Aida_Ramly honey Jackfruit, still not Jackfruit

    • @CHEA1111
      @CHEA1111 Год назад

      Cempedak is Champa Dak, buah Champa, asal dari kerajaan Champa

    • @AjizSatay5658
      @AjizSatay5658 Год назад

      there's 3 kind of jackfruit- 1 is jackfruit 2- honey jackfruit 3- jackassfruit 🤣

  • @SitiAisyah-xy5fe
    @SitiAisyah-xy5fe Год назад

    Welcome back to M'sia ken
    Nice to see u here

  • @DanHeather
    @DanHeather Год назад +1

    11:37 dude, that is the MOST EPIC VIEW for a photographer! 📸

  • @adamghaniahmad2991
    @adamghaniahmad2991 Год назад

    *Hey Ken ... Pisang Tanduk Goreng IS the best type of fried banana. My favorite of all times. This type of banana when fried gives the most exquisite taste. It is as the Musang King as to the durian*

  • @catherinecruz4338
    @catherinecruz4338 Год назад

    Msia living in germany..but i learn to cook msian foid,chinese,thai,Portuguese,Indian. HAVING MY FAMILY SENDING ME THE SPICES ❤

  • @UncleBin1269
    @UncleBin1269 Год назад +10

    Happy belated birthday Ken .... Another great content of Malaysia, Ken ' depicting ' Malaysia's colorful diversity ... One not only can find Malay, Chinese and Indian food in Malaysia but one can also find other multiple Asian foods in Malaysia as well ... I guess that's one of d reason why Malaysia is called ' Malaysia, truly Asia ... ' ... Another simple but great content from u Ken .... Good job .... 👍