I’m a silent viewer I don’t have a large family and my life is very different to yours but I absolutely love watching your videos, they are very satisfying and calming. Been here for the past 3 years. 😆💗
Made sub sandwiches for lunches and froze them today! Tomorrow we are making hot pockets and pizza pockets to freeze for lunches! Loves the encouragement that you gives me to get those make ahead meals made!
@@natpn1982 no they don’t I was skeptical at first so I made 1 each and froze them for a week then had them for lunch when we were all home so if they were soggy and gross I could get something else! We loved them and made them 3 big batches since! Mayo and cheese in the middle between meat was a tip given on another site! I like sandwiches and subs but only occasionally and the meat just didn’t keep so this way I can make meaty sandwiches and freeze them and don’t waste any meat! My daughter requested cheese grated finely for them lol!
Oh yes, I remember those candy bars too. The raisin ones were my favorite. I haven't had them for years! Your brownie pan would be the perfect mold for those! I love it! Quick tip for getting cookies done fast, roll the dough into a snake/rope then cut it into the size you would usually make the balls. Plop them on your cookie sheet and bake. No need to scoop individual balls that way and you can pretty much judge the size too. It's a fast way to make a bunch. ( lunch lady tip ). I put pudding mix in my batter as well. It keeps them nice, fluffy and soft. Hot cocoa and cookies! What could be better? Thank you!
Because of all the meat in our freezer, I cannot do freezer meals, although when my grandkids come, I try to freeze prep browned ground beef, etc. I admire you so much, though, and wish I had your organization skills. I try. That's all I can do. I am in a different stage of life, though. Kids grown, etc. Have a wonderful day, Amy!
I have a great recipe for biscuits (you call them cookies), you make the dough up, form into logs, wrap them up and put in in the freezer. When you want to cook them, take a log out of the freezer, turn your oven on, by the time the oven is ready the dough has thawed enough to be able to cut easier, put cookies onto tray and bake. I always keep some in the freezer just in case
I love your videos! And coming from New Zealand I find pumpkin in a can fascinating lol and using it as a desert ingredient is also so weird but sounds delicious!
Hey just so you know coconut oil is actually not better for you than vegetable oil! Vegetable oil, while not super healthy in large quantities is an unsaturated fat (heart healthy fat) while coconut oil is a saturated fat (you can tell it is a saturated fat because it is not liquid at room temperature!) Coconut oil isn't bad for you but its not as healthy as most people think, it is similar to butter! (I have a degree in nutrition and wanted to clear that up!) Have a great day!
You NEED the Kitchen Mama can opener on amazon. 25 bucks BUT it runs on batteries, no cords, and it opens any size can with the push of a button! It's the best thing i have ever used.
I'm not a pumpkin lover but I absolutely LOVE your chocolate chip pumpkin muffins! I made some 2 weeks ago and they're absolutely delicious! My Mama loves chocolate zucchini bread and pumpkin bread so I gave her your recipe for the muffins and she made them and now loves them too! I actually went out last month and bought me a notebook just to put your recipes in and I call it the Amy cookbook! It's now my #1 go to cookbook! Thanks again so much for sharing all your yummy recipes with us!
@@crystalemmerson1334 Amy shared the recipe before in another video when I first made them. It's in this video too though! Right before she starts making them she posted the recipe on the screen today. She also posted other recipes on this video today too! Everything I've ever made from Amy's recipes have been delicious and became new favorites at my house! She also has recipes on her website as well. Hope you enjoy them as much as my family has! ☺
I make cookies in a sides cookie sheet pan bake take out cool slice put in baggie freeze. No need scoop each cookie. Works great many recipes, chocolate chip etc.
Good morning Amy, The colors are beautiful on your mountain. I suppose the trees are bare after the storms this week. I sure enjoyed the video and now must get to my day. See you tomorrow for the reading day. 💙🍁🙏🌞
Hello from Judith in UK. I never liked making little balls. I used to spread I a large pan , then cut into squares..... Takes less room in freezer too. Am hungry watching you though. 💕
Happy Saturday morning. Wasn't feeling well Friday. I basically just slept. Thank you for sharing your life. Love love love your family and vlogs always.
you are such a trooper, what I normally do is make the cookie dough up form it into little balls and freeze the little balls and when we want fresh cookies take the little balls out put them on the cookie sheet put them in the oven
Good morning, Amy! Oh boy! All your snacks and treats look delicious. I could taste one or two of each. Yummy. Isn’t wonderful to know that you can pull out meals for the weekend and semi relax. It’s so beautiful by you. Don’t know if the remnants of the Hurricane effected your power but it’s been raining here for two days. Hope your outage was very short period of time. Wow! The puff pastry looked delicious too. Enjoy the weekend with your family and God bless you all
Thank you for sharing a love everything that you made going to have to definitely try some recipes that you put up on the screen... hope you and your family are having a blessed weekend and stay happy healthy and safe
Hi Amy love watching your RUclips channel. Have you ever thought about writing a cook book I'm from Australia I would definitely buy it God bless you & your family 🌻
That is so awesome Amy all that baking. You are so fast too I love it! I have never tried to freeze cookies already cooked but I will definitely try that now. I usually freeze the dough then you have to wait for it to soften to scoop it onto the pan. At least the way I freeze it which is probably the hard way. I learn so many good tricks and tips from you so thank you very much. I enjoy and I know many other people enjoy these videos so much. You did a great job and you also explain things and small details very well. I need to get better at that. Hope you are doing really well this weekend. My husband will be home soon from his job and we still have alot of work to do outside from the storms but not too too bad. Some of my neighbors got water inside their homes and I am praying for them and everyone else. We were truly blessed and so was my dad. One day I am going to talk my dad into letting me video him cooking he is very funny and people would really get a kick out of that I think. Sorry I talked your head off again but I have missed you this week. Talk to you soon!--------------------------Tressa Daigle
So true about the can openers lol I do like the pull off lid though for some cans but doesn’t work for larger cans. Hopefully, I can try making those cookies soon :)
I make a tea blend that I call Spicy Tea, but is also called Russian Tea. We made a batch of it every winter when we were young. It has Tang, instant unsweetened iced tea, sugar, spices. That reminds me, I need to make another batch soon. It makes a good gift too.
Yay for mama only treats! I learned over the years that it wasn’t selfish, but in fact I was modeling for my kids to value themselves. Thank you for your videos, Amy! My family has loved your recipes.
Good morning Amy. Have you ever melted some caramel candy and put blobs of candy on top of brownies mix. Take a knife and swirl through your brownie mixture and bake. When cool melt chocolate chips and spread over brownies. DELICIOUS
I got the HooSeen can opener Green from amazon I bet I bought 4 or 5 before I found this one and it works so good I have had it for over a year and it still works great it was $10.27 just in case that one does not work out for you... Oh and it comes with 2 spare blades..
Happy Friday Amy! I have the Tasty Brand can opener and I love it. It is also good for anyone with arthritis in their hands. I have given them to several people and they love them too. I got mine at Walmart. They come in all different colors. I think you would really like it. Everything looks delicious! Yum! Thanks for sharing!
One thing i used to do was make several cookie doughs and freeze in logs wrapped well. Then i could take out whatever amount i wanted, slice and bake... fresh cookies on demand 😁. Much easier to store as well. Makes a good gift to have on hand-either baked or frozen to take with a meal.
@@amymaryon wow Amy I'm sorry to hear that do you guys lose power often cuz we do up here in Jersey sometime I know in the city that I live in we like when the snow comes we often lose power I hate that but is apart of living here
Good Morning! Vanilla or peppermint flavored powder creamer in the hot cocoa mix is really delicious also. We've been having unseasonable cold weather up here in Minnesota this fall so hot cocoa sounds delicious. I am praying that we don't have a long cold miserable winter I've already been feeling so trapped in the house with this covid. Cabin fever is a real thing when you live in the northern states. Love your videos!
You can get your can opener on Amazon. Search for "Made in USA can opener", "Swing Away can opener", or even Rada Cutlery has an all metal one on there. All less than $20 and will last forever. My husband bought me the Made in USA one and it has lasted many years, I never have any issues with it opening cans smoothly.
I liked the way you made your " selfish" bars, I am going to have to try that. I suggest a cookie scoop for making cookies, they get done quickly. I also freeze cookie dough mounds.
My FAMILY loves this recipe. Pumpkin balls. You use 1 regular can pumpkin , stir in 1 box spice cake mix. Put 1 large tablespoon into a mini muffin pan. Spray your pan first. Bake 350 for 9 to 10 minutes. Serve with cool whip on side. SIMPLE AND DELICIOUS ENJOY
I have found that any cookie recipe can to made into bars or a round cake pan and cut up like a pizza. My grandsons called them pizza cookies. Much faster. Always enjoy your cooking. Thx!
I get upset when moms do something for themselves and call it selfish. Its not they are taking care of themselves. You cannot give if yourself if you are empty. Please take care of yourself. Your coffee creamer and chocolate bits are easy simple ways. As a mom I know you will share if asked. I admire the skills you have an that you share. I use them as a single person. My son is grown he will be 36 in December.
you need a kitchen mama CanOpener they are amazing it takes batteries and it opens your king and by the push of a button look them up they are amazing!
I saw a cool thing that I plan to try with my children..... you take Mason jars (5) and put all different kinds of choclate chips in each one. Stick them into a crockpot let it melt and uses potstickers to dip marshmallows and pretzels or apples. Really the possibilities are endless.
I love watching your cooking videos. Watching this one I am a little surprised that you put your cooling baked goids directly onto the table. Have you thought about buying tiered cooling racks? I have some and they are great. I usually stack them 3 high and the air is free to circulate and cool the food down quicker. They also triple the space.
I had the old school all metal one that was advertised as "Used by NASA!" I wish I had sharpened mine as well but the new Swing Away from Bed Bath and Beyond is awesome! Arrived sharp and feels really sturdy. I'm ordering another as a back up now because as we know, plastic breaks down over time.
You must stop saying you’re a selfish momma because you want some dark chocolate treats for yourself, even mommas deserve a treat and most kids don’t like dark chocolate anyways and your kids are not deprived of treats my any means lol
Amy, if your appliances were alive, I'm sure they cry a little when they see you coming. You are an over-filler! LOL Love your videos, treat yourself and have great weekend!
Amy I have taken my cookie dough and pressed it into jelly roll pans then use my pizza cutter to make small squares then baked them in the pan turning the pan one for even cooking, when they come out of the oven I pizza cut them again and wait until they’re completely cooled, easier then rolling balls, I do the same thing when making meat balls or should I say meat squares lol
Just got off work, yay for overnight's 😑, watching your video and now craving cookies lol. First im going to take a nap and then make some cookies. How much pumpkin puree do you need for the pumpkin chocolate chips cookies?
Good evening, Amy! What brand are the s’mores bits? I have spent 10 minutes googling and can’t find anything on them! We LOVE s’mores anything, so we perked up immediately when you showed them!
Inspiring Thanks Amy Watching from Australia. It’s so funny - occasionally I say to my husband , “hey - look at this, I feel like I am Amy Maryon” he knows I am cooking a batch of something for the freezer! Etc - we are onto a good thing watching your channel. Many blessings. I would love my oven to be as clean as yours!!! 🎃😘😚🥰 blessings 💟💟💟
i used to make and bake cookies but yes bar ones are faster and now w/ a newer oven they come out like hockey pucks toohard and dry not like the old walloven but muffins i like making from sratch yes
Good morning, I used to have a grain mill but no more. What do you use to grind your wheat and where do you obtain your buckets of white wheat? I miss the fresh breads. I was also keen on spelt! Thank you for all you do! Such an encourager!
How about “Amy’s treats” instead of selfish treats? I like taking the negative out 😊. Also, unrelated, but a few months ago you made a dinner you called egg roll in a bowl. I made it like yours and LOVED it! I have a problem. I can’t find it again. 🙁. I tried someone else’s recipe and it didn’t hold a candle. I love having it as an easy low carb/high veggie option I can pull out of the freezer-we don’t use the wontons. Could you link it for me if it isn’t too much trouble or too hard to find? I would really appreciate it. Thank you!
Hi Amy , can you do smaller meals for say a family of 5 give us some good food ideas on what to cook ? . I suppose your way would give us and extera for the freezer never thought about that ? . Your a super mom don’t k now how you do it all but you do inspire us every day ! . Ty For your help . Sharon chew 👌👍😊🙏👩🍳
I’m a silent viewer I don’t have a large family and my life is very different to yours but I absolutely love watching your videos, they are very satisfying and calming. Been here for the past 3 years. 😆💗
Makes me smile. Nice to meet you
@@amymaryon awww Amy 🥰💗
Made sub sandwiches for lunches and froze them today! Tomorrow we are making hot pockets and pizza pockets to freeze for lunches! Loves the encouragement that you gives me to get those make ahead meals made!
Jennifer Barnes do the sandwiches get soggy?
@@natpn1982 no they don’t I was skeptical at first so I made 1 each and froze them for a week then had them for lunch when we were all home so if they were soggy and gross I could get something else! We loved them and made them 3 big batches since! Mayo and cheese in the middle between meat was a tip given on another site! I like sandwiches and subs but only occasionally and the meat just didn’t keep so this way I can make meaty sandwiches and freeze them and don’t waste any meat! My daughter requested cheese grated finely for them lol!
@@jenniferbarnes5658 thanks for answering. I'm going to try it.
@@natpn1982 no problem!
Love the way you started to roll the pumpkin bits small then got bigger. I think we all do that. Love your videos.
Happy Friday, everyone! Good morning, Amy!
Happy Friday ❤️
Happy Friday Marilyn & all!
Oh yes, I remember those candy bars too. The raisin ones were my favorite. I haven't had them for years! Your brownie pan would be the perfect mold for those! I love it! Quick tip for getting cookies done fast, roll the dough into a snake/rope then cut it into the size you would usually make the balls. Plop them on your cookie sheet and bake. No need to scoop individual balls that way and you can pretty much judge the size too. It's a fast way to make a bunch. ( lunch lady tip ). I put pudding mix in my batter as well. It keeps them nice, fluffy and soft. Hot cocoa and cookies! What could be better? Thank you!
Good morning Amy! Looking forward to this video. I've enjoyed this freezer cooking videos series.
My day off to prep for my family. Perfect for this video to pop up. ❤️ every morning I drink my coffee & get a notification from miss Amy ❤️
Good gravy I do love these older videos and your mountain home ❤ 😊
Wow what a great video thanks for all the recipes you should definitely make a cookbook for large family's you make it look so easy
Good morning Amy and everyone. Have a lovely day xx
I started making chocolate chip pumpkins muffins last year after watching you. My whole family loves them. I make them almost all year round!
Because of all the meat in our freezer, I cannot do freezer meals, although when my grandkids come, I try to freeze prep browned ground beef, etc. I admire you so much, though, and wish I had your organization skills.
I try. That's all I can do. I am in a different stage of life, though. Kids grown, etc. Have a wonderful day, Amy!
U too
I have a great recipe for biscuits (you call them cookies), you make the dough up, form into logs, wrap them up and put in in the freezer. When you want to cook them, take a log out of the freezer, turn your oven on, by the time the oven is ready the dough has thawed enough to be able to cut easier, put cookies onto tray and bake. I always keep some in the freezer just in case
Chocolate pumpkin cookies are really good too!
Everything looks so delicious! You are an amazing mother!❤️ Blessings to you and your family!
Thank you
I love your videos! And coming from New Zealand I find pumpkin in a can fascinating lol and using it as a desert ingredient is also so weird but sounds delicious!
Hey just so you know coconut oil is actually not better for you than vegetable oil! Vegetable oil, while not super healthy in large quantities is an unsaturated fat (heart healthy fat) while coconut oil is a saturated fat (you can tell it is a saturated fat because it is not liquid at room temperature!) Coconut oil isn't bad for you but its not as healthy as most people think, it is similar to butter! (I have a degree in nutrition and wanted to clear that up!) Have a great day!
Thank you
We always use(d) butter for everything. Always. Old habits die hard. LOL! But maybe the taste of coconut oil is *way* better than vegetable oil. ;)
You NEED the Kitchen Mama can opener on amazon. 25 bucks BUT it runs on batteries, no cords, and it opens any size can with the push of a button! It's the best thing i have ever used.
Good morning everyone!! 👋. Happy friday to you too Marilyn Causey!!!. Time change this weekend. Have a fabulously blessed weekend everyone!! 😊
We just had the clock skip back an hour last weekend. Winter time here in Belgium. It gets dark at around 4PM !
Happy Friday everyone!!! Let's get busy!!! Hugs!
I'm not a pumpkin lover but I absolutely LOVE your chocolate chip pumpkin muffins! I made some 2 weeks ago and they're absolutely delicious! My Mama loves chocolate zucchini bread and pumpkin bread so I gave her your recipe for the muffins and she made them and now loves them too! I actually went out last month and bought me a notebook just to put your recipes in and I call it the Amy cookbook! It's now my #1 go to cookbook! Thanks again so much for sharing all your yummy recipes with us!
Where did you find the recipe for the chocolate chip pumpkin muffins?
You are welcome
@@crystalemmerson1334 Amy shared the recipe before in another video when I first made them. It's in this video too though! Right before she starts making them she posted the recipe on the screen today. She also posted other recipes on this video today too! Everything I've ever made from Amy's recipes have been delicious and became new favorites at my house! She also has recipes on her website as well. Hope you enjoy them as much as my family has! ☺
I really love my Pampered chef smooth edge can opener.
who needs to go to the mountains to see the leaves when we got Amy to show us her mountain, love them colors, God Bless
I'm sharing more this week
I make cookies in a sides cookie sheet pan bake take out cool slice put in baggie freeze. No need scoop each cookie. Works great many recipes, chocolate chip etc.
Do not forget coffee creamer
Good morning Amy, The colors are beautiful on your mountain. I suppose the trees are bare after the storms this week. I sure enjoyed the video and now must get to my day. See you tomorrow for the reading day. 💙🍁🙏🌞
It is a pretty time of year
Hello from Judith in UK. I never liked making little balls. I used to spread I a large pan , then cut into squares..... Takes less room in freezer too. Am hungry watching you though. 💕
Happy Saturday morning. Wasn't feeling well Friday. I basically just slept. Thank you for sharing your life. Love love love your family and vlogs always.
Praying for you
Hi Amy. Have a nice Weekend. God bless you
you are such a trooper, what I normally do is make the cookie dough up form it into little balls and freeze the little balls and when we want fresh cookies take the little balls out put them on the cookie sheet put them in the oven
Smart
Great job! I was given cans of pumpkin and now I have new recipes to try thanks to you. Also, thanks for the Mom's guiltless snack.
Welcome
Amy Tupperware has a amazing can opener it cuts the whole top of them can so no sharp edges we’ve had ours for 3 years now and it dish washer safe 😊
Got one like it love it
I have had one for 10+ years and it is still amazing.
Good morning, Amy! Oh boy! All your snacks and treats look delicious. I could taste one or two of each. Yummy.
Isn’t wonderful to know that you can pull out meals for the weekend and semi relax.
It’s so beautiful by you. Don’t know if the remnants of the Hurricane effected your power but it’s been raining here for two days. Hope your outage was very short period of time.
Wow! The puff pastry looked delicious too.
Enjoy the weekend with your family and God bless you all
No power still but we are doing ok. See ya soon
Everything looked so great. Have a wonderful day.
Thank you for sharing a love everything that you made going to have to definitely try some recipes that you put up on the screen... hope you and your family are having a blessed weekend and stay happy healthy and safe
Awesome ideas. Definitely gonna make some ! Thanks
Everything looks delicious Amy. Blessings to you and your family!!
Thank you
Hi Amy love watching your RUclips channel. Have you ever thought about writing a cook book I'm from Australia I would definitely buy it God bless you & your family 🌻
It's been asked. As the Lord leads I may :)
That is so awesome Amy all that baking. You are so fast too I love it! I have never tried to freeze cookies already cooked but I will definitely try that now. I usually freeze the dough then you have to wait for it to soften to scoop it onto the pan. At least the way I freeze it which is probably the hard way. I learn so many good tricks and tips from you so thank you very much. I enjoy and I know many other people enjoy these videos so much. You did a great job and you also explain things and small details very well. I need to get better at that. Hope you are doing really well this weekend. My husband will be home soon from his job and we still have alot of work to do outside from the storms but not too too bad. Some of my neighbors got water inside their homes and I am praying for them and everyone else. We were truly blessed and so was my dad. One day I am going to talk my dad into letting me video him cooking he is very funny and people would really get a kick out of that I think. Sorry I talked your head off again but I have missed you this week. Talk to you soon!--------------------------Tressa Daigle
Love hearing you talk. Praying for you. We are still without power for 2 days but alive and well. Praying for those affected.
So true about the can openers lol I do like the pull off lid though for some cans but doesn’t work for larger cans. Hopefully, I can try making those cookies soon :)
I make a tea blend that I call Spicy Tea, but is also called Russian Tea. We made a batch of it every winter when we were young. It has Tang, instant unsweetened iced tea, sugar, spices. That reminds me, I need to make another batch soon. It makes a good gift too.
Yes we made similar:)
Good Friday Amy it’s cool down here in Texas!
Here too
Yay for mama only treats! I learned over the years that it wasn’t selfish, but in fact I was modeling for my kids to value themselves. Thank you for your videos, Amy! My family has loved your recipes.
You are welcome
Thank you for the recipes. Will be making for sure, not as much. 😀
I have the brand OXO can opener for 20 years! it’s so good bed bath beyond sells it still the best one ever.
Thanks
Good morning Amy. Have you ever melted some caramel candy and put blobs of candy on top of brownies mix. Take a knife and swirl through your brownie mixture and bake. When cool melt chocolate chips and spread over brownies. DELICIOUS
Amy...lol...you are awesome!! 😊😊
Many blessings...
Have a wonderful day
You too sweetie!!
I got the HooSeen can opener Green from amazon I bet I bought 4 or 5 before I found this one and it works so good I have had it for over a year and it still works great it was $10.27 just in case that one does not work out for you... Oh and it comes with 2 spare blades..
Great video amy and some fantastic idea's have a great weekend love to you all
Thank you for teaching of course I can God Bless you and your beautiful family
Happy Friday Amy! I have the Tasty Brand can opener and I love it. It is also good for anyone with arthritis in their hands. I have given them to several people and they love them too. I got mine at Walmart. They come in all different colors. I think you would really like it. Everything looks delicious! Yum! Thanks for sharing!
I'll look into it thanks Brenda
One thing i used to do was make several cookie doughs and freeze in logs wrapped well. Then i could take out whatever amount i wanted, slice and bake... fresh cookies on demand 😁. Much easier to store as well. Makes a good gift to have on hand-either baked or frozen to take with a meal.
So smart
Best handheld can opener hands down is SwingAway brand. Always works perfectly.
Trying to find that one heard good reviews
I love your videos.
Thank you
Amy l Love how much baking that you do
Thanks Debra ..we have been without power for a few days..so I haven't watched any videos ..soon:). Back on now..so catching up
@@amymaryon wow Amy I'm sorry to hear that do you guys lose power often cuz we do up here in Jersey sometime I know in the city that I live in we like when the snow comes we often lose power I hate that but is apart of living here
Yes and u just do what you can :)
@@amymaryon exactly😃
Good Morning! Vanilla or peppermint flavored powder creamer in the hot cocoa mix is really delicious also. We've been having unseasonable cold weather up here in Minnesota this fall so hot cocoa sounds delicious. I am praying that we don't have a long cold miserable winter I've already been feeling so trapped in the house with this covid. Cabin fever is a real thing when you live in the northern states. Love your videos!
Yes it is praying for you
hi amy 😃 ...now that's a baking day....thanks for your hot chocolate recipe ...im gonna try that for sure ...hope your having a great weekend ....🌈💚
U too
Buy a pampered chef can opener! They are amazing. I’ve had mine for 15 years!!!
Should make some oatmeal no bakes I prefer peanut butter ones vs the chocolate ones
You can get your can opener on Amazon. Search for "Made in USA can opener", "Swing Away can opener", or even Rada Cutlery has an all metal one on there. All less than $20 and will last forever. My husband bought me the Made in USA one and it has lasted many years, I never have any issues with it opening cans smoothly.
Thank you
I liked the way you made your " selfish" bars, I am going to have to try that. I suggest a cookie scoop for making cookies, they get done quickly. I also freeze cookie dough mounds.
Yes we have a scooper lol. Soemtimes I find it is easier just to use my hands
Can't wait to make all these. Thank you 😊
If u like the chocolate zucchini bread i really recommend black bean brownies ..theyre so good! I was surprised 😆 healthy too!
Ohhh i probably would thank you
I made your apple dapple cake and pumpkin bars for our pastors yesterday! Their families loved them 💙💙 thank you🙏🏻🙏🏻
Our favorite
Yay, it's Friday. ❤
My FAMILY loves this recipe. Pumpkin balls. You use 1 regular can pumpkin , stir in 1 box spice cake mix. Put 1 large tablespoon into a mini muffin pan. Spray your pan first. Bake 350 for 9 to 10 minutes. Serve with cool whip on side. SIMPLE AND DELICIOUS ENJOY
sounds good Thanks
Yes I remember that candy, it was so good😃
Good day Amy Maryon
I use1 tbs mayo when I run out of eggs as a replacement. 🥚👍
I have found that any cookie recipe can to made into bars or a round cake pan and cut up like a pizza. My grandsons called them pizza cookies. Much faster. Always enjoy your cooking. Thx!
Way faster lol
I love my magi can canopener.. had it 20 years 🤣
I get upset when moms do something for themselves and call it selfish. Its not they are taking care of themselves. You cannot give if yourself if you are empty. Please take care of yourself. Your coffee creamer and chocolate bits are easy simple ways. As a mom I know you will share if asked. I admire the skills you have an that you share. I use them as a single person. My son is grown he will be 36 in December.
Thank you for sharing
you need a kitchen mama CanOpener they are amazing it takes batteries and it opens your king and by the push of a button look them up they are amazing!
Saving
I saw a cool thing that I plan to try with my children..... you take Mason jars (5) and put all different kinds of choclate chips in each one. Stick them into a crockpot let it melt and uses potstickers to dip marshmallows and pretzels or apples. Really the possibilities are endless.
Smart
I'm pretty sure the Chunky bar also had cashews in them. They were sooooo good.
So good
I love watching your cooking videos. Watching this one I am a little surprised that you put your cooling baked goids directly onto the table. Have you thought about buying tiered cooling racks? I have some and they are great. I usually stack them 3 high and the air is free to circulate and cool the food down quicker. They also triple the space.
Yes I have realized I need these .never had any .on my Christmas list ;)
Try Tupperware can opener love mine
I had the old school all metal one that was advertised as "Used by NASA!" I wish I had sharpened mine as well but the new Swing Away from Bed Bath and Beyond is awesome! Arrived sharp and feels really sturdy. I'm ordering another as a back up now because as we know, plastic breaks down over time.
Yes that is what i am seeing on Amazon the swing away but feedback doesn't say it is a real one :(
I use an electric can opener that is taller than the average can opener. Been using it for years.
You must stop saying you’re a selfish momma because you want some dark chocolate treats for yourself, even mommas deserve a treat and most kids don’t like dark chocolate anyways and your kids are not deprived of treats my any means lol
my 6 year old does i have to hide my dark chocolate from her bless her ( until we get snacky and then we usually eat it together )
I think she was kidding.
Happy Friday Amy and family!!! Have a Fantastic weekend!!! 🎃🧡
Good Morning Mrs. Amy. Good Friday to you and your family. ❤️❤️🙏🙏🙏. I'm Bama Queen Victoria Byrd
We love your chocolate chip pumpkin muffins!
Pamper chef has a good one i had mine fot 5 years know
Everything looks delicious 😋
all those cookies Amy!! Yum!! They look so good!
Amy, if your appliances were alive, I'm sure they cry a little when they see you coming. You are an over-filler! LOL Love your videos, treat yourself and have great weekend!
Yes I am ☺️
Amy I have taken my cookie dough and pressed it into jelly roll pans then use my pizza cutter to make small squares then baked them in the pan turning the pan one for even cooking, when they come out of the oven I pizza cut them again and wait until they’re completely cooled, easier then rolling balls, I do the same thing when making meat balls or should I say meat squares lol
Super smart
You are a good momma Amy.❤❤
Thanks penny
Just got off work, yay for overnight's 😑, watching your video and now craving cookies lol. First im going to take a nap and then make some cookies. How much pumpkin puree do you need for the pumpkin chocolate chips cookies?
Love your blue blouse, so cute.
Thank you
Amy, I'm not a big fan of doing cookies either. If I can toss the dough in a pan I'll do that!!
Yes 😂
Good evening, Amy! What brand are the s’mores bits? I have spent 10 minutes googling and can’t find anything on them! We LOVE s’mores anything, so we perked up immediately when you showed them!
Hershey's
Inspiring Thanks Amy Watching from Australia. It’s so funny - occasionally I say to my husband , “hey - look at this, I feel like I am Amy Maryon” he knows I am cooking a batch of something for the freezer! Etc - we are onto a good thing watching your channel. Many blessings. I would love my oven to be as clean as yours!!! 🎃😘😚🥰 blessings 💟💟💟
Makes me smile
i used to make and bake cookies but yes bar ones are faster and now w/ a newer oven they come out like hockey pucks toohard and dry not like the old walloven but muffins i like making from sratch yes
Good morning, I used to have a grain mill but no more. What do you use to grind your wheat and where do you obtain your buckets of white wheat? I miss the fresh breads. I was also keen on spelt! Thank you for all you do! Such an encourager!
I don't grind just get the flour but haven't found it in a while
How about “Amy’s treats” instead of selfish treats? I like taking the negative out 😊. Also, unrelated, but a few months ago you made a dinner you called egg roll in a bowl. I made it like yours and LOVED it! I have a problem. I can’t find it again. 🙁. I tried someone else’s recipe and it didn’t hold a candle. I love having it as an easy low carb/high veggie option I can pull out of the freezer-we don’t use the wontons. Could you link it for me if it isn’t too much trouble or too hard to find? I would really appreciate it. Thank you!
Is this it? ruclips.net/video/CCpFbcITuCI/видео.html I just did a quick search in RUclips and it's the first thing that popped up. Cheers!
Thank you for linking
@@DyosPersonalSpace thank you! The one I saw she made on the stove top, but I will work from this. It probably isn’t much different.
@@myrevival4325 @amy maryon always glad to help! Have a wonderful day!!
Have you ever tride the pumkin muffins as a cake with a glaze over it? I am starting my Thanksgiving baking, so i will try it.
No I haven't ..sounds yummy
Hi Amy , can you do smaller meals for say a family of 5 give us some good food ideas on what to cook ? . I suppose your way would give us and extera for the freezer never thought about that ? . Your a super mom don’t k now how you do it all but you do inspire us every day ! . Ty For your help . Sharon chew 👌👍😊🙏👩🍳
Yes my size is actually pretty good to that size. Usually about 6 are eating that pan size
Love 💕 Cookies 🍪, while watching this video I made the 5 ingredient TicTok cookies. Have a great weekend