Pork steaks - proper salting and cooking - Grilling Test

Pork steaks - proper salting and cooking - Test. Proper seasoning (minimum amount) and the right cooking time will give us excellent results in moisture retention. The best cooking method will also provide us with the best possible outcome in terms of moisture retention and the external appearance of the pork steak. Check out the cooking test!
Happy cooking to everyone!
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➧ Watch more grill recipes here:
Greek tzatziki sauce recipe: bit.ly/3ciDs9v
Greek souvlaki - old traditional recipe: bit.ly/3C6eJ2C
Greek pork gyros traditional old recipe and preparation: bit.ly/3H78kYF
Homemade gyros with mutton meat: bit.ly/3knQfvF
Homemade chicken gyros with curry: bit.ly/3wB1Tbn
Homemade beef gyros: bit.ly/3c47QUU
How to make and grill beef patties - video seminar: bit.ly/3HgX0JE
➧ Watch wood-fired oven recipes here:
Greek Moussaka: bit.ly/3EdO46R
Cuttlefish with black-eyed peas: bit.ly/3CbxOjD
Seafood with pasta: bit.ly/3onIxTc
Oxtail stew giouvetsi with Greek pasta: bit.ly/3n6zJlj
Beef brisket oven recipe: bit.ly/3ndFqyd
Greek fasolada (white beans) soup recipe: bit.ly/3on0xgv
Greek patsas soup: bit.ly/3ktxJC6
Zucchini Greek pie "Mpatzina" Thessalias: bit.ly/3korrDG
Mutton with trahana in the wood-fired oven: bit.ly/30n30zN
Spetzofai (sausage, peppers, and tomatoes): bit.ly/3ojplGv
The intro song was written for our channel by Yiannis Karasavvas: bit.ly/3FWfAZ6
Thank you for watching!
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