Join the new season of our Cooking Club live from Tuscany!

Ciao, I'm Chicca! I'm here to make Italian cooking simple for you!
Chicca's Cooking Club membership registration is now open for Season 14!
Join me online for six new live cooking classes, as we share a joyful time together learning about Italian cuisine.
Learn more here: cookingintusca...
From April through July, on Saturdays, we'll cook together via Zoom, discovering new Italian recipes. I'll be streaming live from my farmhouse kitchen in Castagneto Carducci - Bolgheri, on the Tuscan coast.
You can ask me questions in real time. Each class features a new recipe from my Italian heritage.
I'll teach you how to use the best seasonal ingredients and simple techniques passed down in my family. It's the perfect season to be in the kitchen, creating delicious dishes while it's cold outside.
When you become a member, you'll connect with Chicca's Cooking Club members, a global community that loves food and values togetherness. It will be a truly enriching and delicious experience!
WHAT'S ON THE MENU FOR THIS SEASON
Baked Cauliflower Cake- Sat, April 20 (members only)Learn this twist on an Italian classic. Cauliflower replaces potatoes, it’s creamy, crispy, and sure to please even skeptics.Crispy Vegetarian Asparagus Balls - Sat, May 4 Let’s make crispy asparagus balls. Coated in breadcrumbs paired with tangy lemon sauce, you’ll love this vegetarian recipe.
Handmade Ricotta-filled Tortelloni - Sat, June 1 Learn the art of fresh pasta-making, Tortelloni filled with cheese and parsley, served with rich browned butter sauce.
Lemon Almond Ricotta Cake - Sat, June 22 This cake blends creamy ricotta, bright lemon zest and the nutty richness of almonds into a light, moist and aromatic cake.
Spaghetti all’Amatriciana - Sat, July 6Learn to transform simple ingredients: pasta, pecorino, guanciale, pomodoro into an iconic Italian dish.
Scarpaccia Tuscan Zucchini Tart - Sat, July 20 Discover Tuscan tradition with this savory tart. Thinly zucchini and onions in a creamy batter, baked to crispy perfection.
WHAT YOUR MEMBERSHIP INCLUDES
The cost of the membership is $149 and includes access to:
• 4-month membership - join a global community of happy cooks from around the world.
• 6 interactive Italian cooking classes - Have fun cooking alongside Chicca on six Saturdays via Zoom. Anyone in a member's household can join, too, so you can have a party of it!
• Replay videos - Don't worry if you miss a Saturday class, you'll get the video recording in your inbox with 24 hours after class to cook on your own time later.
• Video library - 70+ past classes to watch on-demand in our exclusive members-only growing video recipe library, including quick cooking tips to improve your skills. • Community - A place to share life updates, photos, casual discussions, and cooking advice in a private Facebook group with Chicca, her team, and your fellow cooks around the world (optional).
• Wine pairing - Recommendations for each recipe are graciously shared by our friend and member Linda from MySommFriend
• Discounts - 12% on DaTerra Cucina cookware, to special classes and events, merchandise, and a new friend in Tuscany to visit!
Club membership registration will be open from April 1 through 15th.
WHY JOIN?
It's simple
To cook my Italian recipes, based on a few seasonal ingredients and easy to make.
It’s pure joy
To gather together and share what we cook with family and friends.
It's mindful
To take 1 hour for you, slow down and learn something new. Enroll today and become a member of the Club!
#cookingclass #cookingclub #italiancuisine