This Slow Cooked BEEF RAGU PASTA Recipe is Better then Nonna Bolognese Sauce
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- Опубликовано: 8 июн 2024
- Can you possibly imagine a sauce more tantalizing than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave you craving more. This dish isn’t just food, it’s a culinary journey that starts with the simplest of ingredients and transforms them into something truly magnificent.
While I’m a fan of quick meals during the week for their convenience, I must admit it’s the slow-cooked dishes that truly capture my heart. These recipes allow us to explore the depths of taste that can only truly develop well with time…slow and steady. Join me in the kitchen as we perfect this hearty beef ragu paired perfectly with Pasta Liguori Fettuce.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/slow-c...
#pastasauce #pasta #vincenzosplate
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). 
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Hi Vincenzo! Thanks for your inspiring channel. A little tip.....Sear the meat first, take it out of the pan and then cook the soffritto in the same pot. Put the meat back in and deglaze with red wine. Makes the meat taste even better. By adding raw meat to the vegetables you end up with boiled meat. Nice too, but missing out on the "Maillard-treat" which adds extra flavour and smell ;-)
Just wanted to say exactly the same!
It's a great technique for slow cooking!
@@ChristianWiergowski I was going to say that too 😁
Thanks for the tip! I appreciate it ☺️
Indeed … maillard reaction is always needed.
Finally a meat sauce that makes much more sense! More flavours, steak over ground beef! Can hardly wait to try
Yes but please include garlic into the recipe that he he has because i don't know why he didn't add garlic maybe he forgot?
@@garrettgora1374 garlic is not common (but not rare either) in most italian cuisines, its more of an american-italian thing
@@rykehuss3435exactly but lots of recipes can be a base and you add or change a few things to suit your taste. So many people give Vincenzo a hard time because a recipe isn't to their exact taste. I don't get it. 🤷🏻♀️
@@garrettgora1374 Usually we don't put garlic in meat. We tend to use garlic with fish dishes. But there are exceptions to this. A lot of times shallots are used in meat to have that garlic-like but gentler flavour.
@@garrettgora1374not all Italian cooking has garlic. Ragú is one of those dishes in Italian cooking that Italians don’t add garlic !
Nobody does it better than Vincenzo...Delicious my friend.
Apart from Gordon Ramsay, of course ! As far as classic Italian pasta dishes are concerned, he is the "world champion"! 😉
@@aris1956 gordon ramsey.. are you serious
@@Bobeeha I guess you have never heard of what irony means. It was simply an ironic joke, but I think it was understood very well. Maybe next time for people like you I write…. attention, ironic comment ! Because on RUclips, unfortunately, people struggle to recognize ironic comments, even if one puts this (😉), which here in Italy is to underline an ironic joke. The same thing when we write things in quotation marks, like "world champion".
Thank you so much for your love and support ❤
That's practically how I cook mine but I also like to add fresh oregano from my garden. It is so good that I just can't miss out on it.
Thanks for sharing your twist to this recipe! It sounds delicious! 😊
It's always enchanting to watch you cook. You handle the food so lovingly and tenderly, in contrast to other chefs. Just the way you stir the pot shows your passion for the food in detail.
I can well imagine that you treat a woman the same way you cook^^... Lovingly and passionately... You have my respect.
Absolutely love your recipes and your videos. I have a small suggestion. You should try to sear the meat first and take advantage of the Maillard reaction. Then deglaze with some red wine to make full use of the flavours of brown bits at the bottom of your pan. Takes the sauces to the next level, trust me.
🤤
Great suggestion! Thanks for sharing this tip with me! 😄
Simple clear instructions that make it easy for us to cook. Thank you!
Glad it was helpful! Let me know how this recipe will turn out for you 👨🍳🍝
Vincenzo, this looks wonderful. Thanks for bringing it to us. I've got to try this for the family.
My pleasure! I hope you enjoy it as much as I did! 😊
Looks amazing Vincenzo! I can't wait to try this recipe.
Amazing dish! Will definitely be present in my kitchen! Thank you Vincenzo!
You're welcome my friend ❤ Let me know how this recipe will turn out for you and don't hesitate to ask me any questions 😊
Looks delicious, will be trying this! Thank you for sharing.
My pleasure 😊 Hope you enjoy!
Cant wait to try this thanks Vincenzo love the channel!
My pleasure! I hope you enjoy 😊
This one looks great, thanks Vincenzo! It's actually a really simple recipe as well, time does all the work.
That's right, cooking it for four hours makes the meat melt in your mouth 😍
Dear Vincenzo... today I told someone about this delicious Pasta-Recipe - I immediately went to the Story, got me everything I need and now I'm making it again 😅😅
Thanks for making me an addict 😂😂❤
Hahah happy to hear that this recipe has been a success for you❤ Stay tuned, more delicious dishes are coming 😊
Fantastic! Your teaching skills are becoming even better and more relatable if thats even possible
Glad you think so! I hope you stay tuned for more videos like this one😁
Looks incredible! So many great tips that remind me of the women who inspired me to cook my italian heritage!
Keep up the great work to have our traditions and way of life for everyone to experience the joy of Italian cuisine!
This message fills me with joy! I'm so happy to hear that my cooking reminds you of the Italian women that inspired you to start cooking!
Have you tried any of my recipes? 😊
I can't wait to make it! Thanks Vincenzo!
My pleasure! I hope you enjoy it as much as I did 😊
Thank you Vincenzo for another great recipe, I will be making this tomorrow!❤
My pleasure my friend! How did this beef ragu turn out for you?😊
@@vincenzosplate the best ever! I haven’t tried wine in it before and it really added a depth of flavor, I probably needed another can of tomatoes I think my can got shrinkflationed and wasn’t a full 28. I used Deccio papadel pasta and was well worth the extra $. I will have to keep an eye out for some wild boar next time. I can’t wait for your next video, thanks again!
Wow! This looks fantastic! Can’t wait to try this out, meraviglioso🇮🇹
It tastes even better than it looks! I hope you enjoy every delicious bite and don't forget to stay tuned for more recipes like this 😁👨🍳🍝
Im a huge fan of the way you cook and the way you teach us. Great video! Thank you.
Thank you so much for all the love and support my friend! 😊
That looks absolutely amazing. A very nice alternative to the bolognese. And such large pasta must honour the sauce even more. Buon appettito Vincenzo!
I hope you enjoy every delicious bite my friend! 😊
Thank you! Will definitely make this dish.
Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊
Awesome!!
Happy you liked it 😊
Great to see because I cook my ragu like this all the time, it is heavenly!
It really is!😍😍
Oh my! Definitely⭐️
Thrilled to hear that you liked it! Stay tuned, more delicious olates are coming 👨🍳
I love pasta dishes soooo much.
Your recipe looks absolutely delicious, so I have to try it.
Love your passion for delicious food.
Thank you so much 😊 I hope you enjoy every delicious bite!
I want to be a chef just like Vincenzo! When I grow up...Thanks as always Chef from a fellow Italian.
Vinny, cant wait to make it!!! Very nice!
I hope you enjoy this recipe as much as I did my friend 😊
That looks delicious! 😋❤
It tasted even better! 😊
Looks amazeballs!
It tasted even better than it looks 😊
Looks great! I'll try it out right away!
Happy to have inspired you to try this beef ragu! Let me know how the recipe will turn out for you 😊
@@vincenzosplate I made it yesterday and it was great!
it's look good !! 🤤
It tastes even better 😊
Yum looks really good! I trust you!🙏🏼👍🏼🥂🍝❤️🌹
Thanks my friend! I highly recommend you give it a try 😊
yummy got really hungry watching you cook, looks really delicious, keep it up
Thank you, I will👨🍳😁
Darn it Vincenzo!! Now I have to try this. It looks wonderful!
Hahah I hope you enjoy this dish as much as I did 😊
Looks delicious
It tastes even better 😊
I'm definitely making this, looks great😋
Happy to have inspired you to try this recipe! Stay tuned for more 😊
Love the video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest the beef ragu looks so yummy and delicious im So going to make it 🤤 😋
Thank you so much for all the love and support my friend! ❤ It means the world to me 😊
Great sauce ! I just made your recipe again! this time with out garlic in the sofrito and I have to say it is good with or without
Garlic thanks for your help 🙏
You're welcome my friend! Messages like this are what motivate me to keep doing what I do 😊
What a beautiful recipe with typically great technique.
Happy to hear that you liked this recipe! Will you recreate it at home? 😊
Bellissimo ciccio!
Grazie mille 😂
I love your videos. Hello from Philadelphia! 👋
Hey there my friend! 😊 Which if my recipes is your favorite till now?
That looks so amazing, Brother. I'm going to make some very soon.
Please do! The recipe is so worth it 😍😋
Bravo Vincenzo, looks like you picked the perfect pasta for this dish. Buon appetito!
Glad to hear that you liked my pasta choice! I hope you give a try to this recipe 😊
That's Amazing !!!
Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 😊
Fanatstic! 😍
Thank you! Glad you liked it 😊
Wonderful👍👍
Thank you! Cheers!😁
Excellent step by step explanation thank you 🙏🏻🫶🏻👌🏻
Glad it was helpful!😁
Makin my mouth water man.. i want to hop into the screen for a bite lol
Hahaha it's time to start cooking my friend! I hope you enjoy this recipe 😊
Damn... that looks so good. Its been a while since I saw a Video of you and I must say I really liked how calm and relaxed you were compared to your old Videos
Thrilled to hear that you enjoyed this video! Which recipe would you like to see me cook next!?😊
Beautiful, thick, luscious sauce👍😊
As it should be! 😊😊
Yummy 😍🥰
Perfect pasta amazing 😍😍
Thank you! Happy that you liked it 😊
Bravissimo!!!
Grazie mille ❤
Very similar to one of my winter favourites. Try it using beef shins. The marrow and collagen that comes out gives an incredible mouthfeel that can't be imitated.
Also I'm a big fan of rigatoni with this type of sauce.
That sounds delicious! Beef shins with their marrow and collagen would add amazing richness. Thanks for the tip! 😊🍖
Ox tail could be good maybe
I will try this, Uncle Vinni. It looks like Perfection!!!
Glad to have inspired you to try this recipe! Let me know what you'll think of its taste 😊
Finalmente! What a marvelous meat sauce; bravo!
Glad you liked it! I hope you enjoy it as much as I did 😁👨🍳
Best love
❤
Made this ragu and it was superb. It will definitely now be a staple for when I have guests or holoidays. I did not have Liguori fetucce but my local Conad had Rummo fetucce and it worked just fine. BTW, since I made a bit too much of the ragu, I then decided to make a lasagne with it and the results are as you can expect, truly delicious. Thanks Vincenzo.
When he adds a generous amount of sauce to this dish at the end i went super hungry!
Haha that's a sign that you should start cooking this recipe 👨🍳😋
What a wonderful pasta dish it looks delicious. Wow
Thank you so much! I hope you give a try to this recipe 😁
@vincenzosplate definitely will my friend 👊
Great recipe. I have learnt so much from your videos. I like to coat the chuck in flour and seal the meat, then I cube it up.
Great tip! Thanks for sharing! Do you think you will give a try to this recipe? 😁
Great recipe it smells good from here. I am going to double a recipe so I can freeze some of it for a later day.
I hope you enjoy every delicious bite 😊
Don't even need to wait to eat it to know it's going to be outstanding. The smell half way across the house right now after the first hour of cooking is amazing!
This message makes me so happy!❤ glad to hear that you enjoyed this recipe😊
"Authentic Master Recipe" Thank you Vincenzo 🌶
My pleasure! I hope you enjoy every delicious bite 👨🍳🍝
Looks fantastic! Very similar to the Bolognese you made with David (my family's new favorite), but I love the idea of the meat and other herbs. Going to make it this weekend! What was the beer you used?
This looks amazing. I´m going to try ot out. Maybe I will use this sauce in a beef lasange.
Excellent idea! Let me know how this lasagna will turn out for you 😊
Looks great, chef! I'll see you at my house tomorrow for lunch. Yes, you are cooking!
Hahahaha I can only cook virtually for you guys
I am just taking my journey into traditional Italian Cuisine, and my say you have helped me all the way. Thank you. Can a similar thing be done with pork ?
Was hoping you would add cheese! That looks incredible! Yum
A sprinkle of pecorino at the end is always a must 😍
Molto bene! Mi stai facendo venire fame. Voglio provare questa salsa deliziosa. Mamma mia!
Spero che ti piacia! 😊😊
🍅🍅 Don Vincenzo 🍅🍅
Bravo
Grazie mille
Grazie per la condivisione
It's only my pleasure to share with you guys what I know about Italian cuisine! I hope you enjoy this Beef Ragu as much as I did 👨🍳🍝
I must cook this! It looks amazing
It's so good! I highly recommend that you give this recipe a try 👨🍳🍝
@@vincenzosplate 👍🏼😁
Vincenzo's the Best
Thanks for all the love and support ❤
This reminds me a lot of Gulasch, so I think you created an Italian-Gulasch, which I'd love to try.
The sauce looks so delicious, thanks for sharing.
I highly recommend that you try it! I'm sure you're going to love its taste 😊
Bravo di nuovo, Vincenzo! What is the same cut of beef as chuck in Italy, either capello di prete or coprispalla?
ragù alla borgognese, i love this idea ! gonna make this tomorrow, grazie Vincenzo
Happy to have inspired you to try this recipe! How did it turn out? 😁
@@vincenzosplate it was FANTASTIC ! this ragù is going into my regular rotation. the only difference is that i used pappardelle because that's what i had on hand, but for next time i'm going to find and order the fettucce from Pastificio Liguori. grazie mille Vincenzo, and may God bless you and your family
Thanks for adding this to youtube Vincenzo. 🎉
My pleasure! I hope you enjoy 😊
@vincenzosplate family's coming in from North Carolina and i'm making either the ancient bolognese or this for them. Grazie
I will never cross a nonna in her own kitchen but I have always loved a good slow cooked sauce and/or ragu best.
I hope you enjoy my recipe for this beef ragu! 😊
Omg wow that is yummy
It's sooo tasty, I love it more than Bolognese ragu ❤
I have come to realize that what I really appreciate and look forward to the most are always the meals, all other time is in one way or another just a waiting for the next serving 😅Atleast figuratively speaking, but a Beef Ragu Pasta like THIS..Mamma Mia, it´s pure Food Art, IS literally larger than life, makes the birds sing, and the sun shine from a clear blue sky! 😍👌
What a great new recipe Vincenzo , i'll definietly try it cause Ragu ala Bolognese is my favorite pasta dish and looking forward to try this ragout.
A few weeks ago i was in Bolzano in Italy and i found Liguori in the super market i take Spaghettoni and Penne with me. Really great quality pasta and very cheap to in Italy it costs only 1,29€ .
Unfortunately in Austria we don't have this so i buy Rummo an De Cecco as my favorites which are easy to find.
I hope you enjoy this beef ragu as much as I did! As for the Rummo and De Cecco pasta, they are very good as well! Eventhough Liguori and Molissana are a little bit better in my opinion 😊
well done Vincenzo :D now i m hungry
Hahaha it's time to start cooking my friend! I hope you enjoy this beef ragu as much as I do!😊
Beautiful. It takes four hours, so maybe it doesn't make a huge difference, but the meat didn't brown, it just boiled. Maybe use another pan to really brown it and then add the meat and juices inside the pot with the soffritto. That aside, amazing recipe. I make one very similar to that and it's amazing. That's why I love Italian cuisine. You don't need a lot to make delicious food.
No. Doing the way he did it, keeps the maxim flavour of the meat in the pot.
Thank you for the tips! Cooking it for four hours makes the meat melt in your mouth at the end! 😊
Saw this at noon today, making it for tonight👌🏻👌🏻
Hope you enjoy! I would love to hear your feedback 😁👨🍳
Thanks for this receipt Vincenzo, an ideal dish for Sunday Dinner,I will pass to on to my mum ,let her cook it and I will bring Vine,dessert cake and espresso coffee when visiting her, Cheers, Paul
Hope you enjoy! Let me know how this recipe will turn out for you😊
I made it today. It's on the stove now for a few hours. It smells delicious already. Thank you again for a great recipe.
What did you think of its taste? 😁
@@vincenzosplate, it was really awesome, thank you. The best thing of a ragout is that the taste develops over time. Tomorrow it's even more delicious. This recipe reminds me how we make a stew in Holland. It's a similar workflow but the vegatables and meat are chopped coarser. For some stews we use beer instead of red wine.
Dang Vincenzo! Have me jumping at the screen salivating even though I just ate a wonderful chicken parmigiana!
Hahah that's a sign that you should cook this recipe soon my friend! 😊
That meat is incredible. amazing. top quality. U shall keep buying from that place.
That's the plan! 😁👨🍳
When you combine cheap meat with the price of gas stove/oven running for all night, you get expensive meat :D
I made a peposo dell'Impruneta lately, no flour, just entire bottle of chianti and cook it untill the meat disintegrate, wine reduces, and form a nice brown "marmalade". I'm going to try this recipe next!
Hey Vincenzo... I literally copied everything you did to the T, with this sauce, and it was one of the best pastas I ever put in my mouth. YUMMMMYYY!!!! Im gonna do it again 🤓
This message makes me soooo happy! 😁👨🍳 I hope you stay tuned for more delicious recipes!
So it's basically a mix between bolognese and beef stew. I'll try this!
Let me know how it will turn out for you! 😊
Excellent! It's a Stracotto di Manzo sauce. I added some sage and thyme too. More recipes like this please.
Stay tuned, more delicious recipes are coming ❤
My lord, what an experience 😅. This looks so freakin delicious and flavorful. I cant wait to make this. 🍝 ❤
Thrilled to hear that you're curious to try this recipe! I hope the taste lives up to your expectations 😊
Have a wonderful appetite Vincenzo. I like ragu.!!!!! With macaroni.!!!!!!! Super flavour.!!!!!!❤❤❤❤❤🍲🍲🍲🍲🍲🍲👌👌👌👌👌🍖🍖🍖🍅🍅🍅🍅🍅
I hope you enjoy my beef ragu mate! Stay tuned, more delicious plates are coming 😊
i like your recipe vids much better that your reaction vids.. Bravo
Thank you for your feedback❤
im starving !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
It's time to start cooking!! I hope you enjoy every delicious bite! 😊
Oh yes, I also prefer that kind. Made a Boeuf Bourguignon and it really changed my cooking habbits(:
Would you like to share the recipe that you followed? 😄
Oh yes! But we're having nice warm weather in Scotland for a change, so I'll need to wait for summer to make this! 😂
I hope that the wait will be worth it! 😊
I just made a nice ragu with lamb - I modified the soffrito to have more onions compared to classic bolognese and I also added garlic, since I do like garlic with my lamb - I chose a heavy red wine to go in the ragu and I also added more wine then I would with a bolognese - finally I added a little bit of fresh thyme during the cooking, I think it complements the rich and heavy lamb. Of course, for the cheese I chose Pecorino Romano!
Mouthwatering!! I wish I could try your ragu, it sounds superb! 😋