Looks delicious. I need your recipe, I used to make it was a nut cake 9 inch round pan with ground nuts. It's been about a decade when I saw it on food Network. It's a heavy cake. Giada, you said you could eat the whole thing! Me too🤭 If any of that rings a bell, I would love a copy of that recipe😁
She did NOT just say the skin on ginger is thick did she....???? The reason you can peal ginger with a spoon is because it IS so thin. In addition, lots of people (including me) don’t even peal the skin before chopping it because it’s that unnecessary! Dammit giada
Ikr......I've come across TV cooks who've peeled ginger ( and other produce) like they've never peeled anything in their lives----thick cuttings that wasted way too much.
I've always loved how easy her recipes are to follow and it's given me the courage to start my own cooking vlog with my mom. 💛 Hope you can show us some support by checking us out and subscribing. We would love to hear your thoughts on our recipes too! We make sure it's #CookingAnyoneCanDo ❤️
I'm not a vegetarian but we often have "vegetarian" nights just for something light (or I forgot to take meat out of the freezer so we have to adapt), whatever. This would be perfect for that. :-)
I read a gossip magazine now that we’re home and it said that one of her camera guy’s voice out about the food that she dumps right to the trash. Her kids don’t eat it and she doesn’t give it away either.
i like toasting orzo, then cooking it like rice with chicken stock; once all the liquid is absorbed add in fresh herbs and parm
David Friedman I have to try that
Nice take on fried rice. Your use of the orzo makes it really unique. 😍
Holy crap I used to watch Giada 15 years ago and she hasn’t aged! 😳
Love Giada forever!
I made this the other day. It tastes so good!! 😋
Love your recipes. Going to try this one....thanks a bunch..looks delish...
Hey, great video! This gives us such hope during this frightening pandemic!
What a great vlog! It’s so uplifting during this terrifying virus....
Nice ,Delicious 👍🏼
Looks delicious. I need your recipe, I used to make it was a nut cake 9 inch round pan with ground nuts. It's been about a decade when I saw it on food Network. It's a heavy cake. Giada, you said you could eat the whole thing! Me too🤭 If any of that rings a bell, I would love a copy of that recipe😁
AOA App bohat achi chazian bnatay ho good job keep it up
hi this food looking soooo good thank you for sharing this amazing video 👍👍👍👍🇹🇹🇹🇹🇹🇹
I love you cooking 👌
What could I subsitude the coconut with?
Ginger has really thick skin I like to peel it with a knife, me over here hearing so many cooks just use a spoon.
A great cook u go gaida
We have to awesome Good thank you 1000th ❤❤❤❤❤❤❤❤❤❤🧡🧡🧡🧡💛💛❤❤❤
That look so mouth watering food
Yum, if I didn't already have dinner planned for tonight......
Ginger has very very thin skin.
Nasreen, I remember she always wasted so much food.
Yep..shame.. with the rest you can make ginger water or tea
My mum would do the exact same thing. I love crispy fried day old pasta. Must be an Italian thing.
so delicious
Very good
When making fried rice (Asian influenced) I use day old rice. Is that advisable or even possible with this dish? (Oh, yum!).
Jeanette Barr ㄴㄴㄴㄴㄴ?
$(-@
ㅁ
She did NOT just say the skin on ginger is thick did she....???? The reason you can peal ginger with a spoon is because it IS so thin. In addition, lots of people (including me) don’t even peal the skin before chopping it because it’s that unnecessary! Dammit giada
Ikr......I've come across TV cooks who've peeled ginger ( and other produce) like they've never peeled anything in their lives----thick cuttings that wasted way too much.
I was side-eyeing her as well when she said that. But then again, Giada does Italian best. Asian isn't her forte, but I did love the fusion recipe!
I'm here because of Uncle Roger.
It’s an Italian Asian version of Fried Rice
My dad used to fry left over spaghetti.
Why do chicks have to bash Giada?! She’s so passionate about food?!
👍👍
Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💚💚💚💚💚💚💚💚💚💚💚🦄🦄💚💚💚💚
My battery is low before my battery goes to zero i want to say that whoever is reading this
Good Morning,,Beautiful
I've always loved how easy her recipes are to follow and it's given me the courage to start my own cooking vlog with my mom. 💛 Hope you can show us some support by checking us out and subscribing. We would love to hear your thoughts on our recipes too! We make sure it's #CookingAnyoneCanDo ❤️
Could you make this without the ginger? I hate the taste of it.
Yes have pizza for dinner not much junk food he have cereal for breakfast my name is heather ha
Must be an old video if she still has fresh ingredients and didnt gain 15 pounds like I did from not being able to go outdoors 😆
Vegan?
Skin of ginger is PAPER THIN, not thick.
You peel with a spoon, not a knife.
This looks like a side-dish, but I think she intends it as a main course? Where's the protein?
I'm not a vegetarian but we often have "vegetarian" nights just for something light (or I forgot to take meat out of the freezer so we have to adapt), whatever. This would be perfect for that. :-)
Not everyone eats meat with every meal
@@chelseet11 I didn’t say “where’s the meat,” did I? No. 😘
She wastes to much! Looked like poor man's meal
Agreed. She wasted a lot of the ginger. :-(
I read a gossip magazine now that we’re home and it said that one of her camera guy’s voice out about the food that she dumps right to the trash. Her kids don’t eat it and she doesn’t give it away either.
So hot
Tyrone Williams awesome Good thank you 1000th 😃💚💚💚💚💚💚💚💚💚💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💜💜🧡🧡🧡💜💜💜💜🦄🦄🧡🧡🧡🧡🧡
Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💜💜💚💚💚💚💚💚💚💚💚💚💚💚💜💜💚💚💚💚💚💚💚💚💚💚💜💜💜🦄🦄💚💚💜💜