Veggie Orzo Pasta | Jamie Oliver
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- Опубликовано: 23 окт 2021
- Back at it again with another beautiful recipe from my new book Together. This time I'm giving you one of the dishes from the 'elegant simplicity' chapter. Its a really delicate but flavoursome pasta salad, in the book I serve it up with a flat fish but really its a dish that totally stands up on its own. Give it a go guys, elegant and delicious!
To buy Jamie's new cookbook "Together" click here: amzn.to/3sfebCw
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Everytime I watch a recipe from Jamie Oliver, I remember why he's always been one of my favorite chefs. The main ingredients are simple and fresh, there is the smell of the garden, the earth, a touch of the Mediteranean, a touch of England, the warmth and togetherness, the family feel, the "rustic" (actually sophisticated) cooking technique. It's delicious, it's relatable, it's love. All under 5min
Aunt apSlammie I ours???
also sounds like Gennaro Contaldo... no wonder ;)
No better description on the Internet!
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Just "fry" orzo on a butter or olive oil (minute or so) - until golden brown, before you cook it in the water. Thats how we do it in Slovakia. Its just fantastic.
Exactly we do the same in Algeria and it's called Tlitli
@@colorsdz4736 What else you add?
I love it its like pilaf what we do here in the Balkans
@@user-xz4eq2ci6h chicken minced ognion chickpeas cinnamon black pepper instead of the tomato sauce you can add carrots and zucchini too
In iraq sometimes we cook it with rice to give the rice more flavour
Love Jamie Oliver. His enthusiasm and creative ability as a cook is very individual. Thanks Jamie xx
Just got my book in the mail!! Could not be more excited, I just looked through it and it looks amazing! Thank you!!
I'm "very" organized while cooking. I remember cooking a Jamie Oliver 30 minute meal many times (same recipe)....each time it took at least 2 hours!!! Sent an email to Jamie's team...they said "I should be more organized" ....The time it takes to cook...is completely wrong...add 2 hours...but ALL IS WORTH IT!!! DELICIOUS!!!
Bonjour, Jamie je suis en une grande fan vous êtes 👍 je vous suis depuis des années, j'aime et adore votre cuisine simple, familiale, accessible, savoureuse... Vous ne gâchez rien et ça j'aime ! Je vous regarde tous les dimanches matin sur Paris Première. Un grand merci 🍴
Jamie is so Dope. He makes everything believable as in I can do this. Thank You Brother Jamie
Oh I love this pasta shape! Great recipe!! Cheers from Brazil ❤️
That's looks so delicious.
Thank you for the vegan recipes!❤
The recipe is impeccable, as always! I will definitely buy "Together" to add it to my collection of cookbooks and grow my skills❤🤗
This I will DEFINITELY try!!! Yummy!!! 🤤🤤🤤
"Fork you up" would become my go-to phrase.
I love it!!!
Loving your tips always!! Jamie!! Chef you are amazing as usual! Thanks for sharing 👍 stay safe and blessed 💕
This looks phenomenal 😋
Always a pleasure to learn from one of the best.
Thank you .
Looks amazing.. I will definitely make it😍
Always spectacular
Looks so yum!
Absolutely amazing
I miss Jamie's restaurants, that signature burger and fresh truffle mushroom pasta is amazingly good
Fantastic as usual
I relly love this ur cooking style ... sach a amazing. ...
Beautiful kitchen
This is so good. I loved the video and I know already what goes on my birthday wishlist. 😇
I ADORE READING
Love it
Wow!
You are the best , my favorite cook kisses from Greece
Orzo pasta is my fave will definitely make it this way apart from sieving the tomatoes. I like them the way they came out the oven
Like it with roasted veg too
I have everything but the harissa and beans, but am definitely making this with my lemon baked cod tonight!
Beautiful
Looks yummy 🤤🤤🤤🤤.
I am always looking for special and new recipes for my *Christmas Dinner* 🎅👼🎄(in only two month its 24.12.) to surprise my family - maybe this could be one. Thank you Jamie OIliver, I am realy since long time a big Fan of your cooking!
He is my most favorite chef. I am now 36 weeks pregnant this 36 weeks I tried only his recipes. Because I can't any exotic spices. He is now my 3 years old son's favorite too.
I’ve always loved Jamie, he’s entertaining and always fun to watch; however, he’s really not a chef.. he’s more of a glorified home cook.
Wow, I really love this recipe! You recipes are always amazing, Jamie! We love you!❤️❤️
Love ypur book man. Big respect
BTW I'm saying you look like Jay shetty 🤣
@@Deanthomson88 Are you talking about me, buddy?
Props to the book! Respect
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Jamie my favorite
This is the type of "salad" I could get behind!
orzo...thats new and interesting.
thanks jaimie.
Perfect👍🙏
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
Yummy orzo! Orzo makes me so hungry 😋
I’ll be honest, not always a fan of Jamie’s recipes but this looks absolutely fantastic. 5 decent servings there with all pretty cheap ingredients. Bravo Jamie
What?!?!?! Jamie’s the man🔥
Missed you Jamie!
I reckon lockdown has been the best thing for you.! Love the house hold. Entertainment. Including family, with the flavours of the food you cook , also the dislike. Is amusing 😄. Thankyou
Wow looks truly amazing🤩
Does anyone have some ideas about which recipes would go nice with this kind of side dish?
4:50 look at the colors!
4:49 Jamie secretly whispering to your subconscious to make you look at the colours is next level shiet
Thanks Chef
Yummyyyyyyyy looks wonderful ; going to try this definitely thank you best Jamie 🙌🙏🏻❤️💯🌸🌹👏💐🌷👍👌🌺
loved it
No offense to the sweetest man out there, I love whole tomatoes so I’ll skip the squish. ❤️
Exactly - this recipe is a criminal waste of expensive fresh cherry tomatoes on the vine! I can't believe after roasting them to mush, he proceeded to push them through a sieve, then used only the pale pink liquid, binning the pulp and everything else. Crazy! And since the cost of living crisis, a kilo of tomatoes like those would cost at least a tenner!
Totally agree i
Like fully roasted cherry tomatoes in my roasted veg orzo pasta..
The Best 👍👌
Looks really good! Question: are you supposed to serve it hot or cold? And when you add the feta on top, is the pasta salad meant to still be warm?
You've been added to the English Textbook!!
This looks like my kind of dish,i love Orzo...could you drop some shellfish in there like Clams?
If you're gluten free, use rice instead of the orzo. But keep the rice al denté, so it's individual grains, no sticky rice for this one! 💖🌞🌵😷
Parboiled rice doesn't get sticky and it's healthier so it might be a good shout.
Me thinks a small tin of anchovies baked with the tomatoes would be great too: or not?
Haha. I bought your book yesterday and cooked it for last night’s dinner. Fancy that 😂
How did it taste? I’m interested in making this dish in a few days.
Wowwww
Ummmmm... Looks really good..... 😋😋😋😋😋😋😋😋👏👏👏👏👌👌👌👍👍👍👍👍
This guy is pour class. Proper home cook
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Good morning 👍💕
What a beautiful olive shirt! Who knows what's a brand?
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If you found this comment, God bless you and your family, stay safe and GOOD LUCK IN YOUR LIFE 🌷🦋
yummyyy
Hi Jamie , I really love all your books. Recipes amazing. You give plenty of variety. Good recipe. What is harissa please? From what plant I mean. What cooking oil is best to flavour food. As a ado or other. Thank you so very much. Kindest regards.
Harissa paste is a mix of spices. You can buy it in the spice section of the supermarket. Also, I think Jamie cooks with Olive oil (doesn't need to be extra virgin for cooking, just for when it is not cooked).
Harissa is actually a paste made with hot peppers, very common in the North of Africa. A good substitute is hot chilli flakes.
@@camillemurphy3619 it's spicy red pepper puree ( capsicum ) with some spices
Not only spices, it's mainly red pepper :D
Looks great.
Does anyone have any idea what to do with the remaining tomatoes?
Jamie throws them in the bin! This recipe is a criminal waste of good tomatoes. A kilo of top quality cherry tomatoes on the vine (costing at least a tenner), and he roasted them to mush, pushed them through a sieve and wound up with a pale pink liquid he threw his pasta into - binning the tomato skins, pulp and everything else. Ridiculous!
o my gosh
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Harissa is Arabic word means pepper mush🌶️ that is cooked with spices and garlic . It's used alot in my country to add spices to the food🔥🔥
Do you know how I could substitute with spices? I'm pretty sure harissa isn't available where I live and if it is it would be really expensive from a specialty store.
In italy this orzo pasta is called Risoni. While orzo is barley for us. 😅😅
I wanna ask ...what's the substitute for the beans?
What do I say you are a lucky person for test the pasta because I feel you are really really genius
Thank you sir give me opportunity
Then I watch your this video more and more.
Hello Jamie
Do you think this would work cold?
Hola Jamie desde Colombia, que deliciaaaa😋😋😋😋👏👏👏👏👍👍👍😃😃habas que en nuestro pais se producen todo el año👏👏👏👏
ບັກຄວາຍ
Ah there is my Christmas present
ЛУЧШИЙ ПОВАР👍👍👍
Можно русские субтитры?
ravila caso en la unc posca
Were you been...
Why your latest video "Sweet potatoes" is not available in my country?
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Hello
What do you do with the leftover tomatoes? Seems a waste to throw them away...
This recipe is the craziest waste of expensive tomatoes on the vine I've ever seen! He took a whole kilo of beautiful, top quality tomatoes, and turned them into a pink, watery liquid to throw over pasta. Madness!
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this is a kind of Ankara pilavı :D
I love it and have tried Ankara tava
No chillie jam?
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Greetings from Russia
I