담백한 빵 위에 달콤한 토핑이 올라가 더 맛있는 멜론빵을 만들었어요~ 윗면에 격자 무늬가 굽기 전에도 예쁘고 구우면 먹음직스러워 보이더라구요~ 저는 6개로 분할에 조금 크게 만들었는데 8개 정도로 분할해 만들면 적당한 사이즈 일 것 같아요~ 격자 무늬를 만들때 생각보다 깊고 선명하게 무늬를 내야 구웠을 때 제대로 된 모양이 나온답니다~ 굽기 전 2차 발효를 너무 오래하면 빵이 많이 부풀어 모양이 예쁘지 않을 수 있으니 부푸는 정도를 보시고 구워주세요~ 빵은 촉촉하고 담백한데 윗면의 토핑이 달콤하고 고소해서 맛도 더 좋고 식감도 좋답니다~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~ 트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다. 이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다. My video is only uploaded to RUclips and Naver TV. Unauthorized theft of this video or 2nd edit and reupload is prohibited. ▶저는 한국인이고 여성입니다~ 저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다. I am South Korean and female~ I only run the Cooking Tree channel and I don't run the Second Channel.
I tried a melonpan in Tokyo last year and can confirm they are SO delicious! Also as a Mexican, I can confirm that they are extremely similar to our conchas
@@mariamg.4097 Ik but something's kinda missing when I don't see the subtitles because i am usually slow at watching their videos so by that time there are already subtitles..it's weird.
sometimes it is. I've tasted some in Japan and the second layer she covers it with has some melon essence in some shops in Japan. Especially when they also color it green
@@flashflair i’ve never had a melon bread which tastes like melon or is coloured green. it’s probably a thing for foreigners but idk. it’s called melon bread bc the markings resemble a cantaloupe i think.
@@chloechen5707 I've seen green melon pan/melon flavoured melon pan being sold at the bread section at Seiyu and in some bakeries, I don't think it's for foreigners. btw, it tastes really good, I recommend it
I LOVE, LOVE, LOVE your channel. I have learned so much from watching your amazing videos. You work so cleanly and your ingredients are as beautiful as your finished delicacies. And if course, your little sweet animals watching everything you do. My granddaughter (she’s 17 months old) and I watch your channel all the time. She’ll be a great baker someday because of your excellent instruction. 😊
@은광속눈썹 Concha means shell in Spanish. The bread that the comments are referring to is a Mexican donut pastry that looks like a shell, called concha. It has a similar pattern to the melon pan.
Yes, i was just about to say that, I make these homemade myself. Family always says, I fill them with memories! I was wondering if she seen this recipe, and thought it was called melonpan, but its pan de huevo or conchas? I was gonna suggest to her to try other colors and flavors, but I think it might get lost in translation? Although, her recipes are always impeccable!!
@@PauCor thank you! I did not know that. Like I say, we are all more connected than anyone knows! Not meaning just mexico and japan, but all cultures and backgrounds! Learned something new today 💕
i like that you can tell that her hands work hard, they're strong hands, but you can tell her hands are good at doing gentle things like shaping bread and artsy cheesecakes :)
Just a tip: “fermentation until twice as bigger” is grammatically incorrect. You can change it to “ferment until twice as big” or change to common recipe English notation with something like “allow dough to rise until doubled in size” This is meant supportively and is of course just a recommendation - your format is your own. Thank you for these entertaining recipes
There was a bakery in Seoul I used to frequent that put honeydew flavored cream in the middle of their melonpan. It was dreamy..... :Q I might try to recreate that with this recipe!
So soothing to see you bake, these melon pans turned out so round and beautifully coated with sugar! Reminds me a bit of pineapple buns LOL both involving no fruits 😂.
Does it have to be cake flour? I dont have any. Edit: so I'm in the middle of making this and failing completely. 😭😭😭 Cooking tree why did you make this seem so easy?😩
안녕하세요, 쿠킹트리님! 쿠킹트리님 영상을 접하고 처음으로 베이킹에 도전해서 실패도 해보고 성공도 해보고 즐거운 취미를 갖게 되었어요! 이렇게 만든 결과물을 가족, 친구들에게 선물하고 싶은데 선뜻 주기가 민망해서ㅜㅠ 혹시 이번 빼빼로데이때 선물하기 좋은 레시피 없을까요?!
담백한 빵 위에 달콤한 토핑이 올라가 더 맛있는 멜론빵을 만들었어요~
윗면에 격자 무늬가 굽기 전에도 예쁘고 구우면 먹음직스러워 보이더라구요~
저는 6개로 분할에 조금 크게 만들었는데 8개 정도로 분할해 만들면 적당한 사이즈 일 것 같아요~
격자 무늬를 만들때 생각보다 깊고 선명하게 무늬를 내야 구웠을 때 제대로 된 모양이 나온답니다~
굽기 전 2차 발효를 너무 오래하면 빵이 많이 부풀어 모양이 예쁘지 않을 수 있으니 부푸는 정도를 보시고 구워주세요~
빵은 촉촉하고 담백한데 윗면의 토핑이 달콤하고 고소해서 맛도 더 좋고 식감도 좋답니다~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
second 😻😻
Tysm for ur recipes
👍👍👏👏❤❤
한번 만들어 볼게요~~도젼~😊👍
ㅂ3ㅋ27
I always thought it was a melon flavored bread, not gonna lie
Same😑😄
same here
Same...
Same😂😂😂 I always see them buying melon bread in mangas
I once baked a batch with melon flavour in the cake batter. It didn't taste well ...
My friend only introduced me to this a few hours ago and I’m already addicted
Me 😅 looking at the list of ingredients:
"Where's the melon?"
😆😆🙈 ditto!
I tried a melonpan in Tokyo last year and can confirm they are SO delicious! Also as a Mexican, I can confirm that they are extremely similar to our conchas
Interesting! I never had either, so I would love to try both in the future! Which one do you like better? And what are the differences?
So early that there is no english subtitles. Guess I'll come back to watch it from the beginning.❤️❤️
the ingredients are written in English tho?
@@mariamg.4097 Ik but something's kinda missing when I don't see the subtitles because i am usually slow at watching their videos so by that time there are already subtitles..it's weird.
이대로 만들어서 메론빵 성공했어요~~! 넘 맛있어용ㅠㅠㅠㅠ 전 같은 재료로 좀더 작개 8개 했고 에어프라이어라 윗면 175도 10분, 뒤집어서 아랫면 175도 13분 돌려줬어용
안녕하세요 ! 혹시 예열을
따로 하셨나요 ??
참고할게요!
메론이 안들어가는데 왜 메론빵이에요?
이 레시피 장착 ... 쿠키가 너무 달지도 않아서 완전 조합 최고👍
Oh man, I haven't had melonpan in like, 15 years, I miss it so much!!!
Wait. I thought melon bread had some type of melon in it.. who lied to me.
sometimes it is. I've tasted some in Japan and the second layer she covers it with has some melon essence in some shops in Japan. Especially when they also color it green
@@flashflair i’ve never had a melon bread which tastes like melon or is coloured green. it’s probably a thing for foreigners but idk. it’s called melon bread bc the markings resemble a cantaloupe i think.
in chinese these are called pineapple cakes when translated literally
@@chloechen5707 I've seen green melon pan/melon flavoured melon pan being sold at the bread section at Seiyu and in some bakeries, I don't think it's for foreigners. btw, it tastes really good, I recommend it
@@chloechen5707 jnenen
I LOVE, LOVE, LOVE your channel. I have learned so much from watching your amazing videos. You work so cleanly and your ingredients are as beautiful as your finished delicacies. And if course, your little sweet animals watching everything you do. My granddaughter (she’s 17 months old) and I watch your channel all the time. She’ll be a great baker someday because of your excellent instruction. 😊
메론빵은 메론 색소 넣어서 연두빛으로 만들면 진짜 너무 이쁘더라구요 ㅋㅋ 저는 전에 만들때 메론 크림도 만들어서 안에 넣어서 먹었는데 메로나맛나서 너무 좋았었네요 ㅎㅎ
Melon bread is probably my favourite. It's simple and not overly sweet with nice textures
In México we have a similar bread, we call it "Conchas" :)
Yes!
I made these for my Hispanic friend and we got in an argument over whether they were conchas or melonpan XD
Well depends if she/he is from Mexico or another Latin American county but if we're talking about Mexico, it's definitely 'conchas' XD
@@Godish3r3 Or they
@은광속눈썹 Concha means shell in Spanish. The bread that the comments are referring to is a Mexican donut pastry that looks like a shell, called concha. It has a similar pattern to the melon pan.
omg, that looks like “conchas” here in mexico
Yes, i was just about to say that, I make these homemade myself. Family always says, I fill them with memories!
I was wondering if she seen this recipe, and thought it was called melonpan, but its pan de huevo or conchas? I was gonna suggest to her to try other colors and flavors, but I think it might get lost in translation? Although, her recipes are always impeccable!!
Si son conchas 😋😋
@@monicaglenn7878 melon bread is a recipe from Japan, maybe they are similar to the ones in Mexico
@@PauCor thank you! I did not know that. Like I say, we are all more connected than anyone knows! Not meaning just mexico and japan, but all cultures and backgrounds! Learned something new today 💕
Sí, se parecen a las conchas
요리를 너무나도 잘하시는것 같아요
i like that you can tell that her hands work hard, they're strong hands, but you can tell her hands are good at doing gentle things like shaping bread and artsy cheesecakes :)
지금 만들어서 먹었습니다. 토핑이 매우 바삭거리고 맛있어요. 레시피 고맙습니다^^
맛있게 먹은기억이있어 선생님따라 오늘또 도전하는중입니다~~^^♡
쿠킹트리님! 곧 빼빼로데이이니까 빼빼로 관련 베이킹 영상올려주시면 좋을 것 같아요❤
오늘도 영상 잘 보구 갑니당!
I've always wanted to try melon bread! These all look so good. Watching your videos always calms me down lol
i don’t know if the person who is doing these videos is a women or a man, but she has really delicate hands
She is a woman!!you can check in video description!!
Your pastries are more Beautiful than I’ll ever be-
우와아 너무 맛있어보이네요ㅎㅎ오늘도 보고 가겠습니다 항상 감사해요😊💗
좋게 봐주시니 제가 더 감사드립니다~💕
반죽이 안 부풀어도 정말 맛있게 잘 나왔어요 맛있어요
Just a tip: “fermentation until twice as bigger” is grammatically incorrect. You can change it to “ferment until twice as big” or change to common recipe English notation with something like “allow dough to rise until doubled in size”
This is meant supportively and is of course just a recommendation - your format is your own. Thank you for these entertaining recipes
me: watching asmr baking video
RUclips right in the middle: HERE'S A VERY NOISY TICTAC ADVERT
i don’t even watch these to bake these it’s just satisfying
I can watch and hear you forever:)
Your recipes are always on fire and you still have an amazing gift.❤
En mi país se llaman conchas un pan muy tradicional te quedaron perfecta Gracias por compartir ❤️
En mi país se llama Cemitas!
Deliciosas!🤤😍
Este es otro pan, es similar. Pero no es el mismo
@@moralesrodriguez7634 Entonces si hay tipos de cemitas (conchas) no es el mismo
너무 맛있게 잘 해먹었어요 다음에도 또 먹을 레시피입니다!
쿠킹트리님 영상 볼때마다 잠와서 자기전에 꼭 보고자요 ㅋㅋ😊❤
와 요로케 통통한 메론빵 첨봐요ㅋㅋㅋ 너무 귀엽고 먹음직하네요!!!😆🍈💛
i made this today ! very delicious, thank you for the wonderful recipe
제가 어제
이걸 만들어먹었는데요 너무 맛있어요ㅠㅠㅠ 전 메론시럽도 넣어먹었는데 13g넣었어요 근데 더 넣어도될것같아요 15g정도..? 진짜 빵 부드럽고 맛있어요
맛있게 드셨다니 저도 기뻐요~^^
진짜 메론시럽을 넣어도 맛있겠네요~~
잘 해 먹었습니다 감사합니다 쿠킹트리님~
저도 베이킹을 하는데. 유익한. 영상 감사해요
오늘은 맛있는 멜론빵 만드는 방법을 배워가네요~~
Ooh these look good! They look like concha! I'm going to try this recipe this weekend!
오동통 너무 예뻐유😊
증말루 금손이셔요👍👍👍❤
There was a bakery in Seoul I used to frequent that put honeydew flavored cream in the middle of their melonpan. It was dreamy..... :Q I might try to recreate that with this recipe!
출처만 밝히고 쓰셔도 되지 않을까요?
@@uripinjoan2 그 빵집의 장소는요? 홍대입구역 근처였어요 아마... 2번출구? 건물정면이 초록색인 걸 기억나요...
These look amazing! I love your little rabbit friends watching you , very cute ❤️❤️
맛있어 보이네요 저도 언젠가 꼭 한번 만들고 싶어요
오오 멜론빵 제가 제일 좋아하는 빵이예요 😍😍
토핑이 많이 안달아서 제가 딱 좋아하는 맛이에요~ 이걸로 쿠킹트리님 레시피 정착합니다! 감사합니다. 저도 담엔 8개로 작게 만들어 보려고요~♡
맛있게 만들어 드셨다니 제가 더 감사드립니다~^^
모양은 다양하게 바꾸어 만들어도 재미있는 것 같아요~
짱만있어 보여요ㅎㅎ
내일 당장 만들어야 되겠어요.
도라미가 좋아하는이유가 있었네... 진짜 맛있겠다
I'll never go a day without melonpan ever again!!
フォルム綺麗すぎでしょ！！
만들어먹어봐야겠어요^^ 요즘 쿠킹트리님 레시피 자주 만든답니다~~^^
오늘따라 영상이 더더욱 힐링되는것 같아요~
편하게 잘 보고 자요^^
감사합니다 😊
Selalu senang nonton cooking tree...
Adem...
Enak banget....
이번주는 메론빵을 만들어봐야겠어여 . .💛
오늘도 예쁘고 맛있는 영상 올려주셔서 행복합니다
❗❗❗감사합니다♥
2차 시간을 더 해서 많이 빵빵해졌지만 잘 부풀어서 좋았습니다. 멜론 레진을 넣으니까 아무도 멜론빵의 정체성을 의심하지 않았네요 :)
메론레진은 몇그람 정도 넣으셨나용 ?!?
반죽부터가 남다른........... 너무 맛있게어요 😍
I can't wait for the moment when Cooking Tree will open an international bakery chain 😀😀😀
설탕 줄여도 맛있네요. 레시피 감사합니다.
Wow this looks so good!! Can’t wait to make this
Thank you for the recipe. I'll be sure to try it out, and finally have melonpan at home.
I've had these before in Japan, they're delicious!
일본에서 먹던 메론빵이 너무 먹고싶어서 이 레시피대로 만들어봤는데 버터향도 제대로고 너무 맛있네요>_
So they're not melon flavored? LOL
This is basically what we call a "concha" here in Mexico, awesome
The coating sometimes has melon essence or flavoring, but in this case no, but usually when you buy melonpan it should have a bit of melon flavor
the melonpan is a japanese recipe, the "conchas" recipe is different
메론빵맨 여기있었구나! 기다렸잖아!
메론빵... 제일 좋아하는 빵ㅠㅜ
메론빵에 멜론이 들어가는게 아니었군여....🙊
바나나 우유에 들어가지 않는 바나나와 같은 충격…
그치만 맛있죠?
메론빵은 원래 모양이 메론이랑 비슷해서 생긴 이름입니다.
가끔 멜론 넣는곳도잇더라구요! 제가 갔던 빵집은 안에 멜론크림이랑 멜론 조각잇었는데 필요나 취향에 따라 다른가봐요🫢
So soothing to see you bake, these melon pans turned out so round and beautifully coated with sugar! Reminds me a bit of pineapple buns LOL both involving no fruits 😂.
finally you guys made this amazing bread. thank you
Ааа😄 Вы один из самых любимых мной канал❤️ я у Вас многому учусь👏
Nice cooking..
Hah, I just started making these today!
Very beautiful melon pan 👍😉
와!! 뒤에 실바니아에 나오는 고양이 인형이네요😘😘
🤤 Delicious melon bread, havent ate it for a while
이 영상을 도라미가 좋아합니다
작안의 샤나의 샤나도 아주 좋아합니다
Yum, looks incredible :) Have a beautiful day !
ver estos videos me generan mucha paz y ganas de cocinar
Wow so amazing 😍 😍
Wonderful instructor 🎉
Does it have to be cake flour? I dont have any.
Edit: so I'm in the middle of making this and failing completely. 😭😭😭 Cooking tree why did you make this seem so easy?😩
Muy ricos sus panes gracias por compartir su receta soy de El Salvador benficiones
Love it! This recipe has a lot in common with the Mexican Conchas 😋, just the crust is a bit different.
💝I'm from Mexico 🇲🇽 💓 this bread is called "concha"😜 greetings from🌺 Rosemead ⚘California😎!!!!!
me: *watching and listening*
my head: Soonin would LOVE to eat these
i’ve had it about. they’re drier than i expected but still good enough
Melon pan is my fav bread desert 😆❤
Love your videos so much! *very small youtuber here!*
Какие они классные))
먹어보고 싶어요~♡
Magnifique merci beaucoup chef
소보루 느낌의 맛이 날까요?..넘 맛있어보여요...ㅠ 혹시 반죽 등분하실때 바닥에 깔아두신 실리콘도마라고 해야하나 정보좀 알수있을까요?
❤️ your recipes! Thankyou!!
영상 감사합니다
Buying a scale for food would probably be the best option
Your video is so satisfying to watch😍
In Ecuador, there is a similar bread called "pan cara sucia".
빵에 감싸는 반죽 같은것은 몇 그램으로 나누셨나요??
그리고 강력분 대신 박력분으로 가능 할까요?
도라에몽의 도라미가 제일 좋아하는 빵인데~~~
Shana made me come here
안녕하세요, 쿠킹트리님! 쿠킹트리님 영상을 접하고 처음으로 베이킹에 도전해서 실패도 해보고 성공도 해보고 즐거운 취미를 갖게 되었어요! 이렇게 만든 결과물을 가족, 친구들에게 선물하고 싶은데 선뜻 주기가 민망해서ㅜㅠ 혹시 이번 빼빼로데이때 선물하기 좋은 레시피 없을까요?!