My Favourite Cookies that Melt in the Mouth | Assorted Flavors German Cookies Recipe Style
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- Опубликовано: 23 мар 2023
- Assorted Flavors German Cookies - These cookies are so delicious, they melt in your mouth. If you compared these cookies with the regular butter cookies, these cookies are lighter and they will melt in your mouth pretty fast. NO EGGS or any air leavening agents needed in this recipe. How amazing, isn’t it? These cookies is good as a gift for any occasions. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
This recipe yields about 45-50 cookies of 8g each.
Weighing is optional, but I like to make them all equal sizes.
125g [½ cup + 1 tbsp] unsalted butter
40g [⅓ cup] powdered sugar
125g [⅔ cup] potato starch
90g [¾ cup] cake flour
¼ tsp salt
Green tea flavour (¼ of the dough):
3g [1 tsp] green tea powder
3g [1 tsp] powdered sugar
Chocolate flavour (¼ of the dough):
3g [1 tsp] cocoa powder
3g [1 tsp] powdered sugar
Strawberry flavour (¼ of the dough):
6g [1 tsp] strawberry jam
(you can also use strawberry powder 5g [1 tsp])
Instructions:
1. In a large bowl, add the sliced butter and set aside until they are softened.
2. Once the butter is softened, add in the powdered sugar. Give on high speed for about 2 minutes until creamy, fluffy and pale.
3. Sift in the dry ingredients: potato starch, cake flour and salt. Fold until combined.
4. The dough consistency is soft at this point, good for piping.
5. Divide the dough into 4 bowl.
Sift the green tea powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Sift the cocoa powder and powdered sugar into one of the 4 bowls. Mix and fold until combined.
Add the strawberry jam into one of the 4 bowls. Mix and fold until combined.
6. Piping the rosette cookies on the flat pan. Refrigerate for 30 minutes.
7. Bake in preheated oven at 160°C/320°F for 16-18 minutes.
8. Let the cookies cool. You may store them in an airtight glass container. Its shelf life is about 4 weeks in room temp.
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These cookies look and sound amazing - love the flavours and how uniform they all look! Thank you so much for sharing Fiona!
Rosettes are beautiful.
Looks delicious 😋 thank you so much ❤
Thank you for this recipe
Nice that the shape held after baking
Another great recipe Fiona thank you Patricia obrien 🇮🇪
Parabéns, suas receitas são maravilhosas, amei
Beautiful cookies 👌👌i love always your eggless version. ❤
Delicious
These cookies are so pretty 😍
I got excited when I saw the strawberry flavor. I actually just baked me some of that butter cookies today with 3 different flavors; original, green tea n chocolate. And; believe it or not, I actually did try to weigh it. It was a bit tricky. I put the baking sheet on the scales n tried to weigh it that way. It worked but it didn’t. So please let me know how you went about doing it. Can’t wait to bake again n yes this time I am going to use strawberry powder. Who doesn’t love strawberries 🍓🍓 . Thanks God bless.
Wow!
❤ se ven tan delicadas y deliciosas
What delightful little cookies! Would make a lovely gift in a jar! 🍪
Hi your all recipes are superb plz share eagless macroon recipe with all treats and in otg which rod is on both or single
Thanks for sharing the recipe, what's the substitution for potato starch?
جميلة
Amazing recipe as always but please suggest something else instead of potato starch
I think cornstarch (maizena) will work well too
@@nisaspica5931 OK thanks ☺
I am definitely making this beautiful cookies....you have written green tea powder for chocolate dough too.
Might be she wrote by mistake, please correct it thank you
Looks tasty
Why is the potato starch is more than the flour?!
What can I substitute the potato starch?!
Did you switch in the oven fan to bake?
Is it compulsory to chill it first before baking? If am making it on a large scale ( olenty ) for commercial purpose ...
❤❤❤❤❤❤
What's d purpose of potato starch in this recipe?
How long can i store and how to store ?
❤❤❤❤😊
Can I know how long the cookies needs to be finished by? Thanks!
Say if we do a bigger batch
Store in airtight container, it can be kept for 3-4 weeks in room temp
Hi where to buy this piping
Is powder sugar means icing sugar?
Hey mam how to bake cookies in microwave??
👍👍👏👏🌷🌷🌷
In the oven we have to heat both rods below and top or only below rod
Always with both upper and lower for all the bakings, unless it is specifically mentioned ☺️
@@gracioustreatz7231 Okay Thank you for clearing my query :-)
Hi. Is there a substitute for potato starch? Can we use cornstarch instead?
Same question for me also but I answered by some good person that I can use as replacer Thank you
Yes, maizena can be used as a replacement I think.
Thank you 😊
Hi Fiona
I tried these cookies today. It was awesome. But under the description in the written recipe in chocolate flavour instead of cocoa powder you have mentioned green tea powder. Please can you change it.
Hi dear. I'm glad you enjoyed the recipe. Thanks for the alert. I will change it ☺️
which brand of greeen tea powder is good for baking ?
Hi. the brand I used is Niko Neko Yuri. It's a little pricey but it's more flavorful and colour is more vibrant ☺️
@@gracioustreatz7231 Thank you
Can i add srawberry jam to your original butter cookies recipe?
Yes you can. That's what I did for this one here ☺️
@@gracioustreatz7231 I actually tried i made it in 4 portions i used chocolate, pistachio paste, strawberry jam and it went great thanks for the amazing recipe
Can we use rice flour or cornflour instead of potato starch And Thank you for your Amazing recipe🙏🙏🙏 Love from India
Yes
Thank you so much
Any need to add baking powder.
There is no need of baking powder ☺️
If I would like to make coffee flavour , it’s the same way as green tea flavour.
Hi. For coffee flavour, you'll need to dissolve the 1 tsp coffee powder and sugar in 1-2 tsp of hot water, then add into the creamed butter and sugar. Mix until well combined. Coffee powder is very bitter and may not be able to dissolve well in the batter if you don't dissolve it first. Hope this helps ☺️
@@gracioustreatz7231 thanks for your advice.
The chocolate flavor uses green tea powder?? Don't you mean cocoa?
I think she corrected it
Done everything but my dough is not the same texture, may be due to different butter quality. And my oven betrayed me, i have to use the air fryer to bake.
HORRIBLE! After weighing all ingredients, I found these much too stiff and dry to pipe. I had to ‘melt’ the dough to even get it to pipe and ended up rolling it into balls. Measurement are WAY OFF. Waste of good ingredients.