You’re such a beautiful young lady. I first tasted gula melaka when I visited Malaysia many many years ago. Haven’t made it in recent years but now I have your recipe; I will. Thank you.
Can't wait to try it ... I've remembered this dessert for 70 years since it was my favorite when we lived in Singapore!! So excited to have found it ...
Loved it we in south India prepare the same recepie but we first cook the sago and then add alll the ingredients together and finally we add cardamom and some cashewnuts and rasinis fried in clarified butter
Hmmmm...i had tried this dessert and it came out well....just my sago burn a little because of the amount of water that i used was less but then i asked my mother's help to cook the sago....and the gula melaka covered the taste and smell of the sago.....1 question...the sago supposed to be sticky after it is cooked,right???
Hello, tried your terigu last weekend for 2 groups of guests. It was awesome tasting!! LOVE IT! Will make it often for sure! Thank you. Do you have recipe to make Sago Honeydew dessert?! 🙏
I love sago I will be making this, anyway I have a request Grace. A few years ago I went to Malaysia and I had this rice dessert almost like a rice soup but it is sweet with coconut milk. Idk what it's called but it sure made me cry because it reminded me of the dessert my grandma used to make when I was little
I tried using Pandan Sago instead. It came in a bag. I wanted to do more so i dumped the whole bag into the pot. Omg it was super starchy like old styled glue. Had to wash off the starch a bit at a time and so far it looked the same as how yours turned out. Now waiting for the results from the fridge. Will post pix of it soon :)
I have pandan sago too! Also another pack of sago in pink :P Haha I can imagine how starchy it was. I guess you must have already enjoyed your sago pudding now! Send me a pict on fb or g+!!
Thanks for sharing this recipe...I already tried the recipe...wow great recipe for tea break. I used pandan sago and evaporated milk instead...turns out delicious...thumps up ♥♥♥
Hi there nice instructive video - but, having have to chill the sago for 2 hours is bit too long for a instant dessert - does cooling it in freezer faster ? And have a similar result ?
My favourite dish when my mother cooked. I am now 62 years old, and I am going to try it on my children and grandchildren. But what can I substitute for Pandan leaf. ❤️
I took a break from studying for exams, and suddenly thought of this dish. Your recipe looks so good, can't wait to try it! But first, back to studies! :P
Hai sis.. i m shalini from malaysia too. i have tried this recipe. it comes out very well, but i go through 1 trouble in making the gula melaka. Once i cold down the gula melaka, it become thick again. Is there any other way to make sure it never happen in the future?
May i know are you from Malacca? I am Malaccan too!~~ When i saw this video i found out my house have a perfect gula melaka i had bought last week. May i know what is 4T Sago? May i know how many gram to use in this video to make 4 pudding? thanks :)
Interesting..i made this many times but I always boil coconut milk with pandan leaves and not gula Melaka but I guess it doesn't matter..but best gula Melaka is definitely from Malacca hahaha(duh moment)..I fine the ones sold in Singapore is not as fragrant as the Malacca ones.
Tapioca pearls, you can find them in a couple different sizes. Small for pudding, a medium size my grandpa used in a candy, and then the bubble tea pearls.
Nvm I made this all on stove top in it was delicious and made this recipe but made five times more cause I had a party and they were amazing!!!!!! Expect I put more than 5 times the amount of water for the gula Melaka( I don't know what I was thinking) so I just boiled it until it evaporated and they were delicious. The coconut milk gave it a not so plain taste and the gula Melaka made it sweet and yummy! Will definitely make this again
I don’t know if there is a substitute. According to this, you can use pandan essence www.nyonyacooking.com/ingredients/pandan-leaves~BJF-IPsDMqZQ why don’t you ask our community or cook directly on the website. - Admin
one more question, is it the pudding is hot / cold? The pudding take from fridge will be cold, but the coconut milk n gula melaka will be hot right? or after pour gula melaka and coconut milk should it be fridge again?
Nice video! I think it would be more practical to leave sago pudding in the ball and pour coconut milk and gulam malaka over it. This way you can easily eat it with spoon not wasting any sauce.
@@nyonyacooking I did not want to offense you! You have very good videos and recipes! I love international cooking and enjoyed Nyonya cousin when visiting Penang. It was just a practical suggestion :) . I have my channel, where as a booking agent for world music bands and a passionate cook I combine international cuisine with the music from the respective country. Maybe some day I will post video of Nyonya dish featuring some Penang music band ;)
@@JVPromotion no problem! I’m not the cook here. Just the admin for RUclips! Nyonya Cooking is a platform to share recipes from the homes in Southeast Asia. If you have a recipe to share, please create an account here: www.nyonyacooking.com/signup It’s free! 😊
hi... can you make more videos on malay cakes or kuih melayu? something like kuih keria, kuih bengkang, kuih burger malaysia, roti jala, cucur udang, cekodok pisang, cucur ikan bilis and etc....
Sure! Those are all my favourite. Thank you so much for ur suggestions. In fact, I'll have more upcoming videos on such kuihs. Please stay tuned okay and stay subscribed to us ^^ Mwahhh!
I don't have gula melaka sugar or pandan leaves and is not easily available in every supermarkets and grocery store in India so what can I substitute for this item for this dessert recipe????
+Rohit Pillai gula melaka is like jaggary but its made from coconut nectar..you can use jaggary too and I know you can get gula melaka in some part of India but with diff name.
+Rosmah Wati What's wrong with you? So embarrassing. Why are you keep booing her? Leave if you don't like. Are you Indonesian or Malaysian? So childish.
I wonder as well. It's just that I tried so hard to find a really good videos about Malaysian cooking. Plus, you speak in English and can widely understood by people around the world and the videos are nicely edited. My friend introduced me to your cooking channel and guess what she's not even a Malay. I'm so happy to find it. You've done an excellent job but I don't understand, what's with the hate? At least, she can tell you what you can do to improve your channel but forget it. I praise your work and many Malaysian will thank you for your hard work especially for us young beginners. It's simple and easy-to-follow. Keep going and Good Luck! Fighting! 🎀🌷
Hi Nirjayna, thank you for your constructive comment. We thrive with content where we spend time explaining the recipe to ensure your success when trying the recipe. You can also check out the recipe with step by step photos here: www.nyonyacooking.com/recipes/sago-pudding-with-palm-sugar~rJrJuvovz5W7 Hope this helps!
You’re such a beautiful young lady. I first tasted gula melaka when I visited Malaysia many many years ago. Haven’t made it in recent years but now I have your recipe; I will. Thank you.
Can't wait to try it ... I've remembered this dessert for 70 years since it was my favorite when we lived in Singapore!! So excited to have found it ...
Happy to hear this! We have many more wonderful recipes from Singapore here: www.nyonyacooking.com/recipes Enjoy! - Admin
I have tried the sago pudding. It successful and taste delicious. Thank you for sharing. We have it during tea time. I like.
This is delicious. My mom also like this dessert. Proud to be nyonya!
really nice way of teaching with balanced enthusiasm and patience... finally got the vegetarian desert... thank you...
We made this tonight and it was delicious! Thanks for the recipe. :D
I love it ！Didn't know its so simple to prepare such a dessert... as long all ingredients are ready ! Thank you so much !
My pleasure!! :D
Easy to follow. Looks too beautiful to eat.
Loved it we in south India prepare the same recepie but we first cook the sago and then add alll the ingredients together and finally we add cardamom and some cashewnuts and rasinis fried in clarified butter
I had tried this recipe. very simple. thanks for sharing
Hmmmm...i had tried this dessert and it came out well....just my sago burn a little because of the amount of water that i used was less but then i asked my mother's help to cook the sago....and the gula melaka covered the taste and smell of the sago.....1 question...the sago supposed to be sticky after it is cooked,right???
Hello, tried your terigu last weekend for 2 groups of guests. It was awesome tasting!! LOVE IT! Will make it often for sure! Thank you. Do you have recipe to make Sago Honeydew dessert?! 🙏
the rose sago kuih kuih ,one of my favourite kuih kuih ,in singapore . it is a nice desert for christmas ,also , the sago cake .
Awwww... Such a Beautiful video, I followed this recipe during the quarantine period and it's a easy and heartwarming dessert 😇
Turned out so good! Thank you
can I use coconut sugar instead of palm sugar since I cant find palm sugar here in our place. thank you! I super love sago pudding!
I love sago I will be making this, anyway I have a request Grace. A few years ago I went to Malaysia and I had this rice dessert almost like a rice soup but it is sweet with coconut milk. Idk what it's called but it sure made me cry because it reminded me of the dessert my grandma used to make when I was little
"prettycraftygirl" does it taste like wheat ? there's a sweet porridge we call it bubur gandum and it taste similar to rice with coconut milk.
Yes and it has a hint of pandan too.
"prettycraftygirl" We use pandan in most of our desert for fragrance.
"prettycraftygirl" *dessert
If it's dark in color maybe it's black glutinous rice soup
OMG nyonya cooking. I love sago pudding. so yummy
Done this many times, comes our perfect. May I recommend flavoring the sago with pandan juice or coloring. Then it will green, white and brown.
Hi Grace, I love to watch your cooking videos. Thumbs up!! Can i get Gula Melaka (Malaysia) in Asia vietnamese store?? Thanks.
Hi I really luv yr channel. Can u tell me why my red bean desert was bitter? Was it the lotus seed or tangerine skin? hope to hear from u.
I'll try soon .thanks so much.I love yr smile,voice,action.
looks simple enough. thanks for making this video. gonna try to tweak it a lilt by adding some food coloring to making look even more nicer :)
Looks good - will try this. Thanks for sharing.
sterdy i try it was awesome realy nice
Tq for the recipe n techniques, it turned out perfect!
I tried using Pandan Sago instead. It came in a bag. I wanted to do more so i dumped the whole bag into the pot. Omg it was super starchy like old styled glue. Had to wash off the starch a bit at a time and so far it looked the same as how yours turned out. Now waiting for the results from the fridge. Will post pix of it soon :)
I have pandan sago too! Also another pack of sago in pink :P Haha I can imagine how starchy it was. I guess you must have already enjoyed your sago pudding now! Send me a pict on fb or g+!!
Thanks for sharing this recipe...I already tried the recipe...wow great recipe for tea break. I used pandan sago and evaporated milk instead...turns out delicious...thumps up ♥♥♥
Yea exactly. Great that you tweaked the recipe according to your preference *thumbs up* Thanks for trying this out!
Hi there nice instructive video - but, having have to chill the sago for 2 hours is bit too long for a instant dessert - does cooling it in freezer faster ? And have a similar result ?
its a lovely pudding. thank you.
Tried it! Amazing. I want to make some tweaking. May I mix the sago with mango puree and make a pudding?
That will be interesting. Not sure if the pudding can hold the shape. We would suggest to use the mango puree as the sauce instead :)
My favourite dish when my mother cooked. I am now 62 years old, and I am going to try it on my children and grandchildren. But what can I substitute for Pandan leaf. ❤️
Hi, when the coconut milk has chilled, can I store it in the fridge?
Btw, missed you and your videos... Hope to see you soon! 👍🏻😚💕🇸🇬
After I try mine , I react just like you did , I think coz we got the same teast😋😋😋😋
I took a break from studying for exams, and suddenly thought of this dish. Your recipe looks so good, can't wait to try it! But first, back to studies! :P
Isaac George I hope you got to try this :D Good luck in your studies!
Hai sis..
i m shalini from malaysia too.
i have tried this recipe. it comes out very well,
but i go through 1 trouble in making the gula melaka.
Once i cold down the gula melaka, it become thick again.
Is there any other way to make sure it never happen in the future?
May i know are you from Malacca? I am Malaccan too!~~ When i saw this video i found out my house have a perfect gula melaka i had bought last week. May i know what is 4T Sago? May i know how many gram to use in this video to make 4 pudding? thanks :)
Was born in Malacca :) In the video, I'm using 4 Tablespoons of sago.You can use more if you want, there shouldn't be any problems. Good luck ya!
Love your recipes and love your descriptions. In love with malaysian cuisine because of you.. thank you.
Awww...thank you so much for your love
Interesting..i made this many times but I always boil coconut milk with pandan leaves and not gula Melaka but I guess it doesn't matter..but best gula Melaka is definitely from Malacca hahaha(duh moment)..I fine the ones sold in Singapore is not as fragrant as the Malacca ones.
since you can get pandan leaves there .. endlessly possibilities for nonya kueh :)
Yea, that's true about the gula melaka, best is from Melaka (duh!) lol... :D
Tapioca pearls, you can find them in a couple different sizes. Small for pudding, a medium size my grandpa used in a candy, and then the bubble tea pearls.
Yay thank you so much for this vegan recipe!!!! 🌱💕
Mudah rupanya nk prepare my favorite desert...good job!
Skrang dah tau, cepat cepat cuba buat pulak :)
Thanks for ur recipe 👍👍😊😊
I love all your videos. Thank you for the recipe. Can't wait to try it!
Thank you!! Please do continue supporting our videos :)
Make me some Bao!
One of my fave desserts...yummy! 👍👍
I know right. I must make this again!!
Nvm I made this all on stove top in it was delicious and made this recipe but made five times more cause I had a party and they were amazing!!!!!! Expect I put more than 5 times the amount of water for the gula Melaka( I don't know what I was thinking) so I just boiled it until it evaporated and they were delicious. The coconut milk gave it a not so plain taste and the gula Melaka made it sweet and yummy! Will definitely make this again
Hi, If I want to bring it for picnics, do I pour the pudding with the coconut milk and gula melaka or should I have it separated?
Seperated. They should be poured when you are ready to serve
@@nyonyacooking thank you
Love so yummy
I don't think there's pandon leaves in South Africa, what can I substitute it with plz.
I don’t know if there is a substitute. According to this, you can use pandan essence www.nyonyacooking.com/ingredients/pandan-leaves~BJF-IPsDMqZQ why don’t you ask our community or cook directly on the website. - Admin
Waw ...look nice
Next time I will try to boil colourful sago ♥♥♥
Oh yeah! That would be so awesome!
zura, thanks for this video😂😂 now i can masak this sagu gula melaka without fail!!!!!!!!!
one more question, is it the pudding is hot / cold? The pudding take from fridge will be cold, but the coconut milk n gula melaka will be hot right? or after pour gula melaka and coconut milk should it be fridge again?
You can chill the coconut milk and gula melaka in the fridge if you like or just at room temperature. After that, you can already serve :)
i love i cold. nyummehhh...
How did you clean the pot you cooked the sago pearls in
This is awesome
Can I sub the coconut milk for organic coconut cream? Think it's more decadent..
Sylvester Pillay of course you can. B u need to add in water to dilute the cream.
hai, thanks for the recipe.It came out well
Very nice
can I substitute the coconut milk with evap????
+Julienne Castillo Nop, not in this recipe. It is the core ingredient.
I will try one of these days
Please do, Elda!
Hello there.. where are u from? Im from malaysia.
Been looking for this rcpe... tq. So helpfull and ao infomative.
medi yuu Orang kampung!! :P Am from Malaysia too!
Nyonya Cooking hahahah ye ke... buat penat i speaking.
Tak sah speaking speaking. Orang melaysia kan :)
Nyonya Cooking yupppp ! Take care.
Rosmah Wati Tak tanya ponnnn.... :D
Thanks for sharing ... it was amazing 😉
Where were u all this while?? checking out all your recipes now.. love it! LOVE IT! Well, im a m'sian too.. (JB).. haha!
Hello!! *waves* Hehe....I'm here all the while on the youtube space ^^ Thanks for LOVING the videos.
Won't the coconut milk curdle while heating.
Yummy
Nice video! I think it would be more practical to leave sago pudding in the ball and pour coconut milk and gulam malaka over it. This way you can easily eat it with spoon not wasting any sauce.
Sure! You can do that too! If you have more tips are recipes, why not post them on Your Nyonya Cooking recipe? We’d love to learn more from you!
@@nyonyacooking I did not want to offense you! You have very good videos and recipes! I love international cooking and enjoyed Nyonya cousin when visiting Penang. It was just a practical suggestion :) . I have my channel, where as a booking agent for world music bands and a passionate cook I combine international cuisine with the music from the respective country. Maybe some day I will post video of Nyonya dish featuring some Penang music band ;)
@@JVPromotion no problem! I’m not the cook here. Just the admin for RUclips! Nyonya Cooking is a platform to share recipes from the homes in Southeast Asia. If you have a recipe to share, please create an account here: www.nyonyacooking.com/signup It’s free! 😊
hi... can you make more videos on malay cakes or kuih melayu? something like kuih keria, kuih bengkang, kuih burger malaysia, roti jala, cucur udang, cekodok pisang, cucur ikan bilis and etc....
Sure! Those are all my favourite. Thank you so much for ur suggestions. In fact, I'll have more upcoming videos on such kuihs. Please stay tuned okay and stay subscribed to us ^^ Mwahhh!
Awesome 😃👍
Can I make the gula Melaka sauce in a microwave?
Pls help!!! And can I heat the coconut milk in the microwave too for 1-2 minutes!! Pls help!!!
KELSEY NGKOO cannot.
I don't have gula melaka sugar or pandan leaves and is not easily available in every supermarkets and grocery store in India so what can I substitute for this item for this dessert recipe????
+Rohit Pillai gula melaka is like jaggary but its made from coconut nectar..you can use jaggary too and I know you can get gula melaka in some part of India but with diff name.
+Mariam Malik ok what about the pandan leaves for substitution? ???
+Rohit Pillai you can omit it,and it will not effect the taste. Its just for smell,and not everyone like it..
use jaggery and leave out pandan
+Nicole Rok the
Well done
Thank you so much!
Taste super yummy!! Will post in ur fb tomorrow :D
Thank u!!!
Can you make kuih sagu ?
love it!
Everything with gula melaka is good. And you also look very chio!
rjhrai So true and with santan too :P Thank you for your kind words. Paiseh paiseh..lol
Woot woot..oh yeah!! Rosmah Wati
+Rosmah Wati What's wrong with you? So embarrassing. Why are you keep booing her? Leave if you don't like. Are you Indonesian or Malaysian? So childish.
Guess she was bored..... Zura Zulkifli
I wonder as well. It's just that I tried so hard to find a really good videos about Malaysian cooking. Plus, you speak in English and can widely understood by people around the world and the videos are nicely edited. My friend introduced me to your cooking channel and guess what she's not even a Malay. I'm so happy to find it. You've done an excellent job but I don't understand, what's with the hate? At least, she can tell you what you can do to improve your channel but forget it. I praise your work and many Malaysian will thank you for your hard work especially for us young beginners. It's simple and easy-to-follow. Keep going and Good Luck! Fighting! 🎀🌷
Your videos are really well filmed and I like how you host them! Looking forward to more asian food here!:-)
Thank you for watching and we to see you more of you around here!
Serve with ice creammm..boomm
Wow....can imagine that! Maybe I can try it out next time. Hehe.
(Y)
*thumbs up
Good. ..
Thanks!
What is gulamalaka ??
Hiii u're really pretty!!
流口水了！！！
:)
😍😍😋😋😋
Penang asam laksa recipe pleasseeeeee
what is soga
Hi, :) you are soooooo sweet as your sago pudding :)
Hi Grace can you come over and cook that for me.It looks alluring luv.
Hahaha...it's too easy. You will be able to make it in a few minutes :P
Hhmmm...yummmy
Totally!!
You are soo pretty
James Tan Awww thanks >
Melaka = palm sugar = same name of city? How do you pronounce your name? нюня is Russian alphabet, pronounced N-yu-n-ya
I love Sagu Gula Melaka but I really don't like to make it..
:D
That's a pity. Should try making it since its so simple :D
I triple the amounts ...it's too small !
:)
:D
Cara
A
Its better if you less talking more on doing to make it faster
Hi Nirjayna, thank you for your constructive comment. We thrive with content where we spend time explaining the recipe to ensure your success when trying the recipe. You can also check out the recipe with step by step photos here: www.nyonyacooking.com/recipes/sago-pudding-with-palm-sugar~rJrJuvovz5W7 Hope this helps!
It's important to talk/explain as she went along each stage of cooking, to make people understand.
Xp
Waw ...look nice
Yes. Tried the recipe?
Penang asam laksa recipe pleasseeeeee