Steamed Sago Kuih / Kuih Sagu 三色沙谷米糕
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- Опубликовано: 8 мар 2020
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Ingredients （材料）：
350g (2 cups) sago （沙谷米/西米）
100g (1 cup) grated coconut （白椰丝）
150g (2/3 cup) sugar （糖）
1 tsp salt （盐）
150ml thick coconut milk （浓椰浆）
2 tbsp pandan juice （班兰汁）
1 drop of green colouring （青色素）
2 drops of red colouring （红色素）
2 drops of yellow colouring （黄色素）
150g (1 1/2 cups) grated coconut （白椰丝）
1/4 tsp salt （盐）
1 pandan leaf （班兰叶）
The way you prepare sagu kiuh is very good and clean, super ,look delicious, sure l will follow this and try to do. Thank you.
Hi Kathrine, I tried this recipe a few days ago for Ramadhan buka puasa and it turned out beautifully. Thanks for sharing
已经第二次做了这糕点 很柔软非常好吃 家人也非常喜欢吃👍🏻 谢谢无私分享❤️
哗，很吸睛的彩虹🌈颜色三色沙谷米糕，谢谢老师分享！
👍
Thank you for sharing this recipe. I love this kuih
Looks yummy
God bless your hands and for sharing🌺
I have made this.. It's really really delicious.. Thank u so much
the colour is very sweet..
This looks terrific
I will try it out
Thanks
Thank you2...sharing ...sgt cantik buatannya mem
Sedapnyer kak.. kuih fav sya ni..
X sabar nk cuba buat..😊
Wow !I'm going to make tis.Colourful n delicous.
Wow. Looks delicious ❤️❤️
Hi, Kathrine. May I know where you used to buy the baking ingredients & equipments from? TQ
I finally got all the ingredients I need to make this will make it tomorrow for sure and enjoy it. Loved it when i was in singapore.thks for sharing the video
11123aa
看起很簡單改天試試,謝謝分享
СПАСИБО ЗА РЕЦЕПТ. ИНТЕРЕСНО И КРАСИВО.
色彩缤纷很有食欲感谢分享！
Looks so pretty & delish. Thanks for sharing
Wooow looks yummy 👍👍will try 😍Thank u
太好吃了。
Prepared very carefully .... wooowwww delicious .......
Thank you for sharing. Great recipes, 💖🌹💖
The kids will like this i well make this recipe thanks for sharing
感谢老師指导
Lovely ... My favorite 😋
Thanks you so much 👍👍
👍🏻🙂 but only fresh kokos problem i dont get it here🤔🤔
Wow..sedappp.. Tringin nak cuba 😍😍
sya dh subscribe ya..😉
Nampk best kena try ni
Thank u for the receipi
Thank you 😘
That looks delicious! And thank you for putting the US metric units too🙏❤️
Will def try that!
1:05
hi please tell me how many day's can store this in refrigerate
👍👍 👍👍 感謝老師！
Thank, good recipes😋😋
Looks yummy..will try
Bottom layer get steamed 3x the time of the first 2, does it affects the taste or any different between taste of 1st & last?
Woow...delicious
Looks so nice and yummy 😋
Looks yummy!
賞心悅目
How do you make pandan juice? Can you use pandan flavoring?
Wooow! Delicious 😋👏🏻👍🏻💯
Look delicious 😋
Looks good 👍
Alguém poderia traduzir essa receita para o português?????? obrigada
好美的糕点😯啊，一定好吃，我喜欢。👍👍💕💕🌻🌻
Ooo looks yummy!
椰丝一定要新鲜的？
All your receipes are super ..
Please let me know pandan leaves..n a substitute for it..
Thank
Hi... If don't have pandan leaves can substitute with its essence... Can get at stores... Pandan flavoured essence
我做沒放色素的，只需蒸-次，很好吃，謝謝食谱
请问你一次过蒸多久分钟
Presentation super 😘💚🥰 that's it
Will try, thank you.
Very delicious food 😋
口感會太淋嗎 生椰絲 去哪裏才可買到
很好吃，好软。可是我把椰丝加盐蒸五分钟颜色怎么带黄色的？
Good job ❤
Nhìn ngon quá 👍👍👍👍
Cám ơn bạn rất nhiều.
Chúc vui 🌷🌷🌷🌷
Wow so Amazing 👍👍❤️❤️😍
👍👍👍 Pasti sangat enak
Thank you for recipe good choice for dissert 🙏🙏😍😍😍
Wow Thts yumm
Thank you so much 🌷
how to make one layer with gula melaka?
是不是须待冷了再切，才不会軟叭叭的。
So yummy 🤤
Look yummy
Woooooooow 👏
Hi , I tried this recipe but the texture was hard to chew. I steamed 20mins for each layer. Do you know what causes it or do I need to soak sago longer? Thanks
I think when u steam fire shud be medium flame 🔥
Amazing
thick coconut milk is it coconut cream?
請問沒有椰絲，可以改用什麼？
Hi kath may i know are you using coconut milk pack one or fresh one
Do you do catering? Just curious 😊
想现在吃 健康 美味 色美 想吃。。
没有椰丝可以吗
请问我直接把所有材料当作红色一次过蒸 需要蒸多久
一小时
So long cannot eat kueh" because of circuit breaker, after seing this tomorrow I'll go buy cassava, I use cassava to make something like this 😋
واوو رائع سأجربها ✨🌟👌🍡🍬🍥🇮🇶🇮🇶
الترجمة من فضلك
ماهو الساجو
loved it.. but.. could i replace fresh coconut to desiccated coconut, please ....?
Sure
@@KathrineKwa thank you
Thank you, Kathrine! May I know what I can use yo replace the 'thick coconut' liquid?
Michelle Louise this delicious kueh can only be made with coconut no replacement, sorry to tell you this..
Michelle Louise , you can add in 150ml of water to replace the coconut milk
But I still prefer the coconut milk ingredients that’s the main umm to this lovely kuih
Thank you.
I use to replace coconut milk with evaporated milk, it still turn out
delicious!
Give it a try!
As for the pandan leaves, sorry everyone there no replacement for it but it nothing wrong trying without the pandan leaves.
Happy cooking guys!
Nice video uploaded 😍😍😍
A LABOUR OF LOVE. YUMMY YUM YUM ENJOY
👍👍👍
请问-个色全程要蒸多久时间?
一个色蒸15-20分钟
Is that sticky rice? Can I have your recipe or tell me how to get your recipes?
Check the description box, it's not sticky rice but sago pearl
Cute 😋🤭👍👍🤓🤓
Yummy 👍
Pinch of salt?
Woooow hau pang 👏👏👏 hau pang 👍👍👍🌷💐🌹💘💖💓🌟⭐🌟⭐🌟🙏🙏🙏want to ask what sago is used?💪💪💪👌
anna anna ，this is the smallest sago
Can i use sago flout instead of pearl sago?
I mean sago flour
💗💗💗 Looks so delicious. Terima kasih for sharing ye 💗💗💗
殴
在
0。
。力图在
Sdap ...nk try msk ni
Bru ni kli taw mcmna mo msk 😍😍😍
Yummy
I am hungry now
👍👍
Under the ingredients listed there is 1tsp of salt mentioned, may I know when to add in the salt as it’s not shown in your video. Thank you.
Mizy Miz add in 1 tsp of salt into sago
Kathrine Kwa Thank you 🙏
after slicing, ohh... so yummy....
Rainbow sago