@loibeeji2207 Sago pudding will keep in the fridge for up to 5 days in air tight container, and up to 3 months in the freezer. Freeze in individual, freezer-safe containers. Defrost overnight in the fridge. Happy cooking and enjoy!😋
my sago became super gooey. I'm not sure what went wrong :( I waited till water was boiling before i put in the ago, boiled till transparent, switched off fire, cover for 5 mins and then rinse but was all a a crazy starch mess. i had a hard time washing the utensils too :(
@cherochew MISTAKE 1: WASHING THE SAGO before cooking MISTAKE 2: USING TAP WATER . “Same principle as above. Sago must be added to boiling water. This way, the outermost layer of the sago pearl gets cooked instantaneously, forming a seal around the sago pearl.” MISTAKE 3: BOILING FOR TOO LONG “After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. You may then think that you should continue boiling the sago. But what happens is that the outer layers which are already cooked will begin to disintegrate into starch if you boil beyond 15 minutes.” Maybe one of the above check point is the result of your super gooey sago?? Hope it helps! Maybe try again?? Practice make perfect 😃 All the best n happy cooking! 😊
@@melissashomecooking1807 wow! You're amazing! That would be mistake one! I washed the pearls per the packaging instructions. Thank you so much for the tips.
❤Yummy!Yummy!Thankyou beautiful friend for sharing!🌺😎
Thank you for sharing your recipe😋
😢😢k9iiii
just made this!! it was so good thank u :-)
How many days can it keep in fridge？will it turn hard after 2 days？
@loibeeji2207 Sago pudding will keep in the fridge for up to 5 days in air tight container, and up to 3 months in the freezer. Freeze in individual, freezer-safe containers. Defrost overnight in the fridge. Happy cooking and enjoy!😋
I tired something similar in papa rich I guess jts the same they have some black beans too?.🙃🙃
So good! Terima kasih!
Yummy
Very nice 😋
Yes, its yummy! Thanks Mary😀
Do you need to soak the sago before u cook it?
No soaking required, thanks.
my sago became super gooey. I'm not sure what went wrong :(
I waited till water was boiling before i put in the ago, boiled till transparent, switched off fire, cover for 5 mins and then rinse but was all a a crazy starch mess. i had a hard time washing the utensils too :(
@cherochew
MISTAKE 1: WASHING THE SAGO before cooking
MISTAKE 2: USING TAP WATER .
“Same principle as above. Sago must be added to boiling water. This way, the outermost layer of the sago pearl gets cooked instantaneously, forming a seal around the sago pearl.”
MISTAKE 3: BOILING FOR TOO LONG
“After boiling for about 10-12 minutes, the outside of the sago is cooked, but the centres are still opaque. You may then think that you should continue boiling the sago. But what happens is that the outer layers which are already cooked will begin to disintegrate into starch if you boil beyond 15 minutes.”
Maybe one of the above check point is the result of your super gooey sago?? Hope it helps! Maybe try again?? Practice make perfect 😃
All the best n happy cooking! 😊
@@melissashomecooking1807 wow! You're amazing! That would be mistake one! I washed the pearls per the packaging instructions. Thank you so much for the tips.
@@cherochow most welcome! Hope you try again for this delicious dessert!