Gula Melaka Sago Agar-agar Jelly | Agar agar Recipes | Sago & Jelly Desserts | 马六甲西米燕菜糕食谱, 燕菜糕食谱

Sago Gula Melaka is a classic Malaysian dessert. It is a Sago Pudding enjoyed with Gula Melaka syrup and coconut milk. I wanted to make something different so I came up with this Sago infused with Gula Melaka combined with Gula Melaka Jelly. If you like sago, gula melaka and jelly, do give this dessert a try!
Makes 12 Pieces/可以做12个燕菜糕
Ingredients 材料:
Sago layer:
150 grams sago 150克西米
100 grams gula melaka or palm sugar 100克马六甲糖或棕榈糖
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30 grams brown sugar 30克红糖
50 ml water 50毫升水
2 pandan leaves 2-3片香兰叶
Jelly Layer:
5 grams agar-agar powder 5克燕菜粉
Mermaid brand: shope.ee/3AdSctEDrt
Swallow brand: shope.ee/7A9bOQhQhj
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400 ml/grams water, room temperature 400 毫升、克水，室温
Pinch of salt 少许盐
200 ml coconut milk/santan (room temperature) 加入200克椰浆 (室温）
50 grams gula melaka 50克马六甲糖
45 grams caster sugar 45克细砂糖
2-3 pandan leaves 2-3 片香兰叶
Tools used in this video (affiliate):
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
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amzn.to/3LGdYVx (substitute)
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If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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