Hey Lerrisa, loved the way you added a bit of your childhood stories. One suggestion from me would be to add a couple of saffron strands instead of the vanilla essence. Also, if you add a handful of mixed nuts, it enhances the taste.
Add 3 pieces of stick cinnamon whilst milk is boiling, i add only the egg yellow and stiffens the egg whites and add it lastly the you get amore lightly sago pudding 👍
Hi love your videos, I'm making your sago pudding today and the creamed spinach, thanx for explaining so well, I think I will let my daughter try this one because she wants to start cooking lol, do you have a pancake video because I dont see one, thanx again
Great dessert, well explained; ignore the toads. Good job! 😊😊😊
Thanks so much for the sweet comment - appreciate it immesnly! 😊
We also grew up with sago pudding on Sundays
Such a special tradition!
Hey Lerrisa, loved the way you added a bit of your childhood stories.
One suggestion from me would be to add a couple of saffron strands instead of the vanilla essence. Also, if you add a handful of mixed nuts, it enhances the taste.
Add 3 pieces of stick cinnamon whilst milk is boiling, i add only the egg yellow and stiffens the egg whites and add it lastly the you get amore lightly sago pudding 👍
That sounds just as good - love the addition of the cinnamon sticks already and not just as a topping.
Thanks a lot this recipe . I will do it surely . Fine dessert .
I hope you enjoy it as much as we do!
Hi love your videos, I'm making your sago pudding today and the creamed spinach, thanx for explaining so well, I think I will let my daughter try this one because she wants to start cooking lol, do you have a pancake video because I dont see one, thanx again
I really appreciate your comment. All the best with your cooking - let me know how it goes! Hopefully, a pancake one will be coming up soon 🤞
Why do you have to be so over dramatic?
Oh , get to the point it's a recipe not a stage show .😮
😂😂😅😅😅
Sorry to differ, but this is not how we make traditional sago pudding.
No, that is completely fine. How do you make it? Interested to hear.
We too àlways called it frogs eggs too and so did my late mother used to tease her sisters when they were small.
Ok as much as i want the recipe I can't watch any further