Mango Sago Agar-agar Jelly Pudding | Agar-agar Recipes | 芒果西米燕菜糕果冻布丁

This Mango Sago Agar-agar Jelly Pudding is not too sweet, refreshing and goes really well with the fresh sweet mangoes. It has a unique texture that falls somewhere between jelly and pudding (light and not too creamy). In this recipe, I combined milk and coconut milk to achieve a balanced flavor. I can't get enough of it, do try it!
Ingredients:
2 mangoes 800-1000 grams
75 grams sago
10 grams agar-agar powder
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
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400 ml coconut milk
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400 ml milk ( you can replace with other milk, but if you replace with coconut milk, add the coconut milk after boiling the jelly liquid)
200 ml water, room temperature
60 ml evaporated milk (optional)
165-190 grams sugar, adjust based on sweetness of mangoes and to taste
Pinch of salt
2-3 pandan leaves
材料：
2个芒果800-1000克
75克西米
10克燕菜粉
Pearl Mermaid Brand: shope.ee/5pVkopimi9
Swallow Globe Brand: shope.ee/9UP3IhkDEe
Amazon: amzn.to/3NDSmt6
400 毫升 椰奶
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400 毫升 牛奶 （可以用其他奶代替，但如果用椰奶代替，液体煮沸后才加入椰奶）
200毫升水，室温
60 毫升淡奶（可选）
165-190克糖, 根据芒果的甜度和自己的味道调整
盐少许
2-3片香兰叶
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If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
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