Sago Gula Melaka
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- Опубликовано: 6 янв 2021
- Sago Delight by Chef Zaidah
Sago Gula Melaka
1 cawan sago
6 cawan water
1 screwpine leaves
2 titik pewarna hijau green
Sedikit garam
1. Basuh sago dah tapis.
2. Masak air bersama garam, daun pandan dan pewarna hijau.
3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih.
4. Tutup periok dan biakan selama 5 minit.
5. Tapis di bawah paip air dengan mengggunakan penapis.
6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk.
Santan
1 cawan santan
1 cawab aur
Garam secukup rasa
1. Letak semuanya kedalam periok and jerang diatas dapur
2. Sejukkan
Air Gula Melaka
1/2 cawan gula melaka
2/3 cawan air
Daun Pandan
1. Campurkan bahan diatas masak atas dapur
2. Sapis dan sejukkan.
3. Hidang bersama Sago dan santan
You're Amazing... Thanks
Thank you
Delicious
Thank you
yummy..
Terima Kasih
i make this to the next level by adding dice yellow yam....super good, thanks for the recipe
Welcome Sis
Tq chef share,sya mhon save
silakan
Thnks Chef...as easy as abc
Welcome
Good!
Thanks!
Alhamdulillah..
Share resepi,tq💐👍
Sama2
Wow English version🙂
English video upload every Friday
Hi chef, do we put in the 1 cup of water for the coconut? Wouldn't it be too diluted?
Hi, 1 cup is fine
Thanks ginger.
Welcome
You might like to think about investing in a microphone, your voice fades in and out, and I have it on speakers yet I can't hear you at times. But interesting recipe! Thanks!
Thank you for your concern. In fact his video is from past year. We have already upgraded our audio since.
As video recording in done directly is a private kitchen and not in a studio, there are bound to be some noise. We are doing our best to edit and do voice over when required..
Hi sis in recipe English thanks you 🙂
Welcome 😊 will try to upload recipe in English every Friday morning...7 am
Puan apa yang campur dalam santan itu
garam dan tepung beras,
kalau nak kuah pekat, letak tepung beras satu sudu besar..
You added coloring while boiling the sago and then you wash off Puan... why not u boil, wash , strain and then add coloring. Jadi boleh lah jimat pewarna n dpt warna yng lebih green
Kalau buat macam tu , hasilnya tak cantik.
Maaf...apa yg puan campurkan dalam santan tu?
tepung beras sedikit garam dan air
Jmmm
Mdm..what brand of palm sugar you use.looks very soft and easy to cut.thanks
@@inaross6071 usually pure palm sugar is soft and can be cut easily.
Puan saya minta puan cakap melayu boleh
Dibawah setiap video ada description..disitu ada resepi dalam bahasa melayu
Cawan aur tu ape sis jelas la
Maaf kesilapan typo ...cawan air... akan diperbetolkan
Sago Gula Melaka
1 cawan sago
6 cawan water
1 daun pandan leaves
2 titik pewarna hijau green
Sedikit garam
1. Basuh sago dah tapis.
2. Masak air bersama garam, daun pandan dan pewarna hijau.
3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih.
4. Tutup periok dan biakan selama 5 minit.
5. Tapis di bawah paip air dengan mengggunakan penapis.
6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk.
__________________________
Santan
1 cawan santan
1 cawan air
Garam secukup rasa
1. Letak semuanya kedalam periok and jerang diatas dapur
2. Sejukkan
_________________________________
Air Gula Melaka
1/2 cawan Gula melaka
2/3 cawan air
Daun Pandan
1. Campurkan bahan diatas masak atas dapur
2. Tapis dan sejukkan.
3. Hidang bersama Sago dan santan
Sago Delight (English) by Chef Zaidah Resipi
B. Melayu dibawah
(description ada masaalah, saya taip resipi disini)
1 cup sago
6 cups water
1 screwpine leaves
2 drops green colouring
Pinch of salt
1. Wash sago and drain.
2. Boil water add salt, screwpine leaves and green coloring.
3. Once the water start boiling, add sago and cook until it's clear.
4. Cover the pot and put aside for 5 minutes.
5. Then put the sago in a strainer and run under tap water.
6. Spoon sago into dessert bowl and let it set.
_________________________________
Coconut milk
1 cup coconut milk
1 cup water Salt to taste
1. Boil the above.
2. Leave to cool and serve it with sago
______________________________
Palm sugar syrup
1/2 cup palm sugar
2/3 cup water
Screwpine leaf
1. Boil the above ingredients.
2. Strain and leave to cool.
3. Serve with sago.
______________________________________________
Sago Gula Melaka
1 cawan sago
6 cawan water
1 daun pandan leaves
2 titik pewarna hijau green
Sedikit garam
1. Basuh sago dah tapis.
2. Masak air bersama garam, daun pandan dan pewarna hijau.
3. Apabila air sudah mendidih, masukkan sago and biarkan sehingga sago menjadi jernih.
4. Tutup periok dan biakan selama 5 minit.
5. Tapis di bawah paip air dengan mengggunakan penapis.
6. Masukkan sago kedalam bekas atau acuan and biarkan sejuk.
__________________________
Santan
1 cawan santan
1 cawan air Garam secukup rasa
1. Letak semuanya kedalam periok and jerang diatas dapur
2. Sejukkan
_________________________________
Air Gula Melaka
1/2 cawan
Gula melaka
2/3 cawan air
Daun Pandan
1. Campurkan bahan diatas masak atas dapur
2. Tapis dan sejukkan.
Kurang jelas percakapan pada adengan tertentu
Maaf audio kurang baik.. Sila rujuk pada resepi dibawah videos. Click disitu untuk dapatkan description resepi penoh.
You speak too soft. No details of recipe n measuremnt shown on the screen. Poor recordg
The recipe in below the video..Click for description
V km yg
terima kasih