HOW TO COOK EGUSI SOUP WITH BITTERLEAF | EGUSI SOUP FRYING METHOD

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  • Опубликовано: 2 авг 2024
  • Hello there, Welcome to my kitchen, where I'm about to share my all-time favorite recipe: Egusi Soup. If you've been searching for an authentic taste of Nigeria Egusi soup, you're in for a treat.
    Egusi Soup is not just a dish; it's a piece of my heart and a true symbol of Nigerian culture. Today, I'm excited to take you on a culinary journey and share my secrets for making a tasty Egusi Soup that will warm your soul and transport you to the heart of West Africa.
    In this video, I'm not just a chef; I'm your kitchen companion. Together, we'll explore the vibrant world of Egusi Soup, step by step. We'll start with the ingredients - some traditional, some with a twist.
    Then, it's time to create the magic. We'll simmer the soup base with palm oil, the essence of Nigerian cuisine, and an array of aromatic spices. I'll guide you through adding your preferred protein, whether it's tender goatmeat, chicken, succulent beef, or panla fish. And I'll introduce vibrant leafy vegetables like Uziza and Ugu, transforming the taste of this soup
    This video isn't just about cooking; it's about sharing a piece of my heritage with you. As you follow along, you'll feel the love and passion I pour into each step of the process. This isn't just a recipe; it's a connection to a world of flavors and culture.
    Don't forget to show some love by liking this video, subscribing to my channel, and ringing that notification bell. I'd love to hear from you, so please leave your questions, comments, or requests for future recipes down below. Let's build a community of food enthusiasts who appreciate the diverse and delicious tastes of the world.
    For more mouthwatering Nigerian recipes and other culinary adventures, check out my playlist. Share this Egusi Soup recipe with your friends and family, and let's savor the joy of homemade Nigerian cuisine together. Get ready to experience a piece of my heart in every bite of this amazing Egusi Soup. Enjoy, and thank you for joining me in my kitchen!

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