Thank you so much. I used your banga soup recipe during my children's independence day celebration (cz my child was representing Delta state), and the Banga was a BANGER!!! 🤣 🙌
Thank you for introducing viewers to this variety of Egusi soup. Sought to ask whether the blended melons can be toasted as seen 2:52 - 2:56 (light heat) and still get the flavour right?
Protein packed, obstacle everywhere😁, na this type i dey like, no boring moment when eating😀. I love the flavour and aroma of fried egusi, its so lovely. Yummy delicious yummy😋😋
In Ghana 🇬🇭 we use the melon seeds as wrewre soup and it’s so similar to this!! Wow wow, you’re very hardworking Sisi. I can imagine creating different contents on RUclips and social media platforms + motherhood + creating a cook book ! Me I last posted 4 weeks ago here on RUclips sha 😂
Wow!!! Just the perfect soup i need right now, full pepper soup egusi with more than enough protein. I wish to share the way the deltas enjoyed this delicious meal. This delta soup prang a funny event I witness. 😄 🤣😂🤣❤ complete spice.
Sisiyimmie just brought back to my mind the toasting egusi method. I used this method alot back in Nigeria. And it adds this unique flavor to the soup. Weldon Sisiyimmie. Is like you have some kind of urohobo blood in you because you Sabi us well well. More grace.
hi! @sisiyemmietv thank you so much for this recipe. I have a question though. what do you do with the remaining melon seeds that you blended? I'm asking because you said only add "enough"
This is best eaten with very COLD EBA! 😁😁😁And the soup THICKER than this one. Well, that’s how every single person in my family, married and single eat it!😋😋☺️☺️ Guys try it with over night eba or the one that has been in the fridge!😋😋😎😎🙈🙈😁😁👍👍👍
I think my biggest issue with cooking these kinds of meals is the process and length of time it takes to prepare. Like the roasting of the melon seeds part…is that really necessary?
Hey. I totally enjoy your channel but I'm getting notices with your name that are actually someone named Ify. I just received a notice. I don't know if you're working together or what. But I am partial to your cooking style and your demeanor and your family. Just asking. Continue to produce great videos
Thank you so much. I used your banga soup recipe during my children's independence day celebration (cz my child was representing Delta state), and the Banga was a BANGER!!! 🤣 🙌
I am always amazed at how many (delicious), dishes Nigerians have. 😋
Uncountable
Am from delta state this is exactly how my mother taught us too…🙌🙌🙌🙌
Old layer is superb for this yummy recipe. Wow this soup is very rich and I love how you toasted the egusi seeds too
Wow, you have made me to remember my childhood days in Warri. Tanx for sharing .Doo.
Choi! See soup , see orisirisi obstacles! Well-done aunty 👌
This is how we do it in Cameroon. There are just so many ways of cooking same foods Africa is blessed
its the egusi seeds popping for me 😍😍😍
I just finished cooking this soup . All ingredients complete . The taste is alarming 😊😊😊😊
Kai!!!! I'm almost licking my screen. This looks fantastic and Delicious. Cooking it this week!!!!! Thanks Sisi Yemmie.
This soup is a hit. I'm falling in love with all the whole protein. Sisi you can't stop inspiring us ❤️❤️❤️😋😋😋😋
Am really salivating right now 😋😋😋😋 mhmmm
The presentation... looks like food for the gods
😋yum! I like all the proteins used. This one na licking soup for me. I can't remember the last time I eat Pomo.
This egusi pepper soup dey enter my eye 👁️ 👁️. Me and Egusi are like 5 and 6, especially with pounded yam or oatmeal 🤤🤤.
😂😂
Wow! This Egusi recipe is mindblowing
My mom also likes to roast her egusi before grinding, it gives your soup this burnt groundnut soup like taste.
I love your cooking. The food looks delious. Do you wash egusi seed before blending?
Lovely and delicious, you are making me to salivate already
With some hot usin will be a perfect combo. Thanks for unfolding this delicacy to us aunty Yemmie. ITSEKIRI to the world🚀
This is awesome 👍 sure I will try this thanks for sharing
So much love the cover of your cookbook ma'am ❤️
Thanks for sharing SisiYemmie
I can almost perceive the aroma🤤
I'm telling you 😩
So glad you shared this,my husband asked me to make it for him and I was planning to look it and make. Thanks 😘😘😘
I started perceiving the aroma here
Pork meat also goes well with this soup😋😋🙂
Good morning 🙏 sisie from London UK 🇬🇧 wow yummy
So delicious I will give it a try 😋😋😋😋
This soup is on another level🥰🥰
Thank you for introducing viewers to this variety of Egusi soup.
Sought to ask whether the blended melons can be toasted as seen 2:52 - 2:56 (light heat) and still get the flavour right?
Protein packed, obstacle everywhere😁, na this type i dey like, no boring moment when eating😀. I love the flavour and aroma of fried egusi, its so lovely. Yummy delicious yummy😋😋
From Today, God Will Put Us In A Position Where We Don't Have To Beg, Borrow, or Struggle To Survive......Amen 🙌🙏
I definitely need to try this out ….
This looks so yummy 😋. With lots of gallops 😋
I was just swallowing spit especially when you were finally eating it, definitely going to try it out!
Looks so delicious,I'm so hungry
Periwinkle is also needed.yummy
I just tried this omg so delicious!!!! Please what do we do with the left over melon I don’t want to waste it😩 can it be put in the fridge?
Never heard of this but willing to try it. Looks good!
The soup look yummy yummy
I will definitely try this.
Wow just what I need right now thank you so much sis for sharing
Kilode this your egusi pepper soup is too full with asorted 😍
Am definitely trying this egusi peper soup❤
Looks so yummy
Toast melon is very delicious
Thank you 🥰
This looks good. I will give it a try
Can I also toast the powdered egusi or is that step exclusive to the melon seeds, please?
Delicious 😋… well done Sisiyemmie
You’ve been an inspiration
In Ghana 🇬🇭 we use the melon seeds as wrewre soup and it’s so similar to this!! Wow wow, you’re very hardworking Sisi. I can imagine creating different contents on RUclips and social media platforms + motherhood + creating a cook book ! Me I last posted 4 weeks ago here on RUclips sha 😂
1 million sub for you mentor
If I had seen dis video b4 I went to d market for Egusi things, is it not this one u wud have cooked? Chai! Next Egusi is definitely this
Gosh! 😩 I can almost perceive the aroma from here. Now, I can't concentrate at work o 😅
Wow!!! Just the perfect soup i need right now, full pepper soup egusi with more than enough protein. I wish to share the way the deltas enjoyed this delicious meal. This delta soup prang a funny event I witness. 😄 🤣😂🤣❤ complete spice.
Hope I will not end up eating this soup in my dream o 🥺🥺🥺 well done ma 💪
This looks delicious and will taste good with white rice.
Looking good 👍🏽
So yummy 😋😋😋😋😋
Thanks darling.
Well done Sisi Yemmie
Am going to do this trust me, yummy
Sisiyimmie just brought back to my mind the toasting egusi method. I used this method alot back in Nigeria. And it adds this unique flavor to the soup. Weldon Sisiyimmie. Is like you have some kind of urohobo blood in you because you Sabi us well well. More grace.
I love your videos!!! So inspiring
Wow! I have to try this....it looks so yummy 🤩😍
Which year u do dis video cookin? Cos with all u used,l shud b needing 30k for just dis soup
This is a pot of goodness 😍
Wow!!! Simply 👌😍
hi! @sisiyemmietv thank you so much for this recipe. I have a question though. what do you do with the remaining melon seeds that you blended? I'm asking because you said only add "enough"
Looks yummy
Where does egusi seed come from? Which fruit produce it? Delicious soup thank you.
This is awesome
Beautiful!
Must I grind the melon seed immediately after roasting or I can allow it to cool down?
Question Simi- will I find this recipe in the in your live bookk? Hence I'm about to click on Amazon. Can't wait to cook this mbok🥺
Cooking this today
Sisi Yemi, how do I get a copy of your recipe book?
M hungry ooo
Kai see correct food
First to comment 💃🏻💃🏻💃🏻, delicious meal
I wonder can you roast the egusi after it’s be ground without any liquid
I'm happy I'm early 💃
Omooor 🤤
Please what is smoked pkanla
Yum yum ❤️
What's the starch of a thing made from? Is it also from cassava?
This is best eaten with very COLD EBA! 😁😁😁And the soup THICKER than this one. Well, that’s how every single person in my family, married and single eat it!😋😋☺️☺️ Guys try it with over night eba or the one that has been in the fridge!😋😋😎😎🙈🙈😁😁👍👍👍
I think my biggest issue with cooking these kinds of meals is the process and length of time it takes to prepare. Like the roasting of the melon seeds part…is that really necessary?
Na who get moni dey shop dis kind of soup
Yummy 😋👍
What does starch taste like?
Y did have to fry dry the melon? This is looking so yummy 🤤
First here today 🌹
Hey. I totally enjoy your channel but I'm getting notices with your name that are actually someone named Ify. I just received a notice. I don't know if you're working together or what. But I am partial to your cooking style and your demeanor and your family. Just asking. Continue to produce great videos
The first viewer today
🤤
This Egusi soup too much o
can a pregnant woman eat this soup please
Yes
Same starch for making clothes?😳😳
❤
No pepper soup spiced inside
😋😋😋😋😋❤