I tried this recipe today and it's so delicious. I didn't have any black beans, so I used a can of white kidney beans instead and coffee instead of water. Very fudgy and great flavor.
I made them today and they are really good and so rich in taste! I didn't make the frosting, because I'm on a weightloss journey. This is a snack I don't feel guilty about, because it's so healthy. You have the healthy carbs from the oats, proteine and fiber from the beans and anti-oxidants from the cacao and nuts. Thank you for sharing this recipe :o)
Oh my, such deliciousness!! I made this and took them to work. My coworkers loved them! No one could guess that they had black beans in them. Will certainly be making them again.
Happy Friday! This recipe is from the archives with one big change - I swapped the flour with oat flour so now they can meet your gluten-free needs! Enjoy! XO - Dani
Would you please consider showing us how to use dates as a sweetener in recipes? Like instead of the maple syrup maybe dates blended with more water would work? The sugar content would probably be the same but at least it would have a little more fiber.
Dani, this recipe is SO good! I made a mistake and forgot to add the baking powder, and it still turned out fantastic! Very fudgy, yum! Topped off the icing with some flaky sea salt- so good. Thank you for sharing! 💛
Thank you, muchly, for this vegan recipe!! My granddaughter and I recently had a discussion about how much she dislikes avocados and will never eat them. I’m going to make a batch of these brownies, another batch of vegan avocado brownies and a batch w/ vegan boxed brownies (w/ flax eggs and applesauce). I’ll label them a,b, c, and let the family sample w/o telling her differences. She has no food allergies or I wouldn’t try this. Can’t wait to try.
LOVE this recipe! Perfect brownies and now my wife insists I make our desserts. Five stars for your excellent recipe and presentation! Since good maple syrup is expensive…. I tweaked the frosting. Instead of maple syrup I fine-cut 6-8 Medjool dates, soak them in warm water a few minutes, then stir them into the cacao /coconut oil mix instead of the maple syrup. I find using some plant milk helps thin out this thicker frosting, but the taste is awesome on your perfect brownies.
I made these yesterday, I only used 1/2 cup maple syrup, I also added a bit more coconut oil in frosting & placed in the microwave at very low power just to make the frosting spreadable. I placed them in the refrigerator for a few hours like she said & cut them into 9 squares but found them too big, so I cut each square in half. I put them back in the fridge to keep them cold like she said & found them to be very dry & the frosting was hard, chewy & blah, I was disappointed so I decided to leave them out on the counter overnight & omg a complete game changer, they are now soft & chewy & the frosting creamy & delicious. I will definitely make them again. Another thing I would suggest is to oil & then line your pan with parchment paper overlapping the edges for easy removal of brownie before cutting them into squares. Cool them in the fridge & cut them cold & they make the most perfect looking brownies, but after that I would leave them out on counter.
I made these and they're a great alternative to using wheat or GF flours! Next time I will up the flavor factor by using brewed coffee in place of the water in the recipe. Coffee really enhances the chocolate flavor! But, if you are sensitive to coffee, the recipe is still great.
I made these brownies this evening and wanted to tell of a mistake I made. When I rinsed and drained the Black beans I didn't wait long enough for them to dry enough. When I mixed them in the blender with everything else my batter was too thin and it took almost 46 minutes to totally cook in the oven.
just made this. i would say i can definitely taste the black bean and the oat flour, but its maybe because i grind both my oat flour and bean mix at the kitchen aid blender lowest setting. I live in small studio apartment and worried about making too much noise and annoying neighbours. still delicious and i will eat this over a traditional brownie any day.
Hi Dani,I tried the recipe yesterday and it turned out super delicious.My husband and kids couldn’t believe there was black beans in it.The brownie was super moist a day after.Thanks for the awesome recipe!
i just made these. the texture is more of the fudgy type of brownie vs cakey. not a fan of the frosting, so i scraped it off. the frosting was too bitter probably because i used cacao powder, but i normally don’t care if there is frosting on brownies to begin with. i’m not a huge fan of maple syrup in all of the baked goods because i feel like it has a distinct and noticeable taste. i will probably make these again but use a different sweetener. thanks for the recipe.
Wow!!! These were so delicious! I can't wait to share these with my daughter. They are deliciously fudgy, not too sweet (which is huge for me) and have a great chocolate flavor. The bean flavor doesn't come through at all, but that doesn't surprise me. I added some stevia chocolate chips, but left the nuts out this time (want my daughter to be able to bring some to school). Brilliant and I'll be making these again, for sure!!!
This is probably the best black bean recipe I’ve seen by far! I also dare to say trying this no bake is even better. 😊 I did make some slight modifications but definitely my new go to instead of reaching for packaged sweets! Thank you for sharing this amazing recipe!
These look so good! I prefer my brownies with frosting. And I love hiding whole ingredients in recipes like this. It's a win-win. Thanks, as always, for the recipe.
This is fun! I already make a “mystery cake” recipe every Christmas. It’s main ingredient is a can of tomato soup. Now, I can include this recipe. I’ll bake into mini loaves and give as gifts. Mystery cake, apple cake, pumpkin bread, and now include black bean brownies . . . One of each. I love it!! The mystery cake is from an old Joy of cooking book.
I noticed that when you made the chocolate icing it looked kind of thick, but when you spread it on the brownie it was much smoother to spread more easily? Does it thin out a little when sitting?
Cannot wait to try these. I have seen your first Black Bean Brownie recipe but I never have gotten around to trying them. Now that they're frosted I definitely have to try these.
Hi Dani, my name is Sharon and I am new to your channel. I started off making yout brownies. I did exactly how you instructed. When the timmer went off and I check to see if was done using a toothpick it wasn't so I started the timer again for an additional 35 min. This is my first time cooking this and i am a person who don't take disappointment well do right I am hopeing for the best. Love what I have been seeing on you cooking and giving wonderful.
I just found your channel and I'm so happy I did. I cannot wait to order your book. I'm trying to eat as clean as possible so your recipes are right up my ally.
I just want to say thank you so much for this recipe! I was in the mood for some black bean brownies, and I have been trying recipes left and right, but didn’t feel like using the one I had on hand because it jus wasn’t that great. I will be keeping your recipe as a staple now and my go to recipe for black bean brownies. I immediately made them after watching this video, and they are delicious! You definitely have a new subscriber.❤
I made this brownie, is goood, i only sustitute agave for regular sugar.... For me was a bit sweet, but consistency, density was delicious Thank you so much for this recipe
Ty Dani for this Eggless Recipe. I have allergy to them. VERY HELPFUL Honey. Ty. I've been craving brownies too. Going to make these for my Birthday this Friday!!!❤❤❤❤❤❤❤❤❤❤
Hi I have a question please. When you stay two tablespoons of melted coconut oil are you referring to two tablespoons before melting or after melting? Thank you very much
Looking forward to train a brownie with black beans!! 😮 considering I’ve never liked beans 🫘 of any type, in my entire life, this will be quite interesting! 😊
Most people need train their guts to digest beans. Go slow and build up so they dont cause bloating gas. Then keep beans in your regular diet to digest them well. 💕
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I tried this recipe today and it's so delicious. I didn't have any black beans, so I used a can of white kidney beans instead and coffee instead of water. Very fudgy and great flavor.
Oooh, coffee in place of water sounds like a fanTAStic idea!
I made them today and they are really good and so rich in taste! I didn't make the frosting, because I'm on a weightloss journey. This is a snack I don't feel guilty about, because it's so healthy. You have the healthy carbs from the oats, proteine and fiber from the beans and anti-oxidants from the cacao and nuts. Thank you for sharing this recipe :o)
Oh my, such deliciousness!! I made this and took them to work. My coworkers loved them! No one could guess that they had black beans in them. Will certainly be making them again.
Happy Friday! This recipe is from the archives with one big change - I swapped the flour with oat flour so now they can meet your gluten-free needs! Enjoy! XO - Dani
Wow so exciting. Have you ever added in spinach too? Yum, tx. Holiday blessings 🙏
Would you please consider showing us how to use dates as a sweetener in recipes? Like instead of the maple syrup maybe dates blended with more water would work? The sugar content would probably be the same but at least it would have a little more fiber.
@@analarson2920 😊
Dani, this recipe is SO good! I made a mistake and forgot to add the baking powder, and it still turned out fantastic! Very fudgy, yum! Topped off the icing with some flaky sea salt- so good. Thank you for sharing! 💛
Isn't it amazing when you make a crucial mistake and it still works out 😅
@@e_i_e_i_bro Truly! 😆 I started to top my brownie pieces w a drizzle of pb and fresh berries- yummm!
Thank you, muchly, for this vegan recipe!! My granddaughter and I recently had a discussion about how much she dislikes avocados and will never eat them. I’m going to make a batch of these brownies, another batch of vegan avocado brownies and a batch w/ vegan boxed brownies (w/ flax eggs and applesauce). I’ll label them a,b, c, and let the family sample w/o telling her differences. She has no food allergies or I wouldn’t try this.
Can’t wait to try.
Treat each day like a gift.
LOVE this recipe! Perfect brownies and now my wife insists I make our desserts. Five stars for your excellent recipe and presentation! Since good maple syrup is expensive…. I tweaked the frosting. Instead of maple syrup I fine-cut 6-8 Medjool dates, soak them in warm water a few minutes, then stir them into the cacao /coconut oil mix instead of the maple syrup. I find using some plant milk helps thin out this thicker frosting, but the taste is awesome on your perfect brownies.
These brownies are perfect. By far the best brownies I’ve ever had. The only alteration I made was substituting the water for milk.
What type of milk did you use?
Cow milk
Your recipes never disappoint 🥰 was literally dancing while eating it
I made these black beans brownies and they were so so delicious. I never made brownies before. I am thinking about making some more soon.
I made these yesterday, I only used 1/2 cup maple syrup, I also added a bit more coconut oil in frosting & placed in the microwave at very low power just to make the frosting spreadable. I placed them in the refrigerator for a few hours like she said & cut them into 9 squares but found them too big, so I cut each square in half. I put them back in the fridge to keep them cold like she said & found them to be very dry & the frosting was hard, chewy & blah, I was disappointed so I decided to leave them out on the counter overnight & omg a complete game changer, they are now soft & chewy & the frosting creamy & delicious. I will definitely make them again. Another thing I would suggest is to oil & then line your pan with parchment paper overlapping the edges for easy removal of brownie before cutting them into squares. Cool them in the fridge & cut them cold & they make the most perfect looking brownies, but after that I would leave them out on counter.
I made these and they're a great alternative to using wheat or GF flours!
Next time I will up the flavor factor by using brewed coffee in place of the water in the recipe. Coffee really enhances the chocolate flavor!
But, if you are sensitive to coffee, the recipe is still great.
That sound so good
Great idea
Wow!! Healthy treats. I am saving this and sharing with my vegetarian and vegan friends and family. Not only healthy it's yummy too.
YES! enjoy it, Megan.
One brownie has 19 grams of sugar.
I made these brownies this evening and wanted to tell of a mistake I made. When I rinsed and drained the Black beans I didn't wait long enough for them to dry enough. When I mixed them in the blender with everything else my batter was too thin and it took almost 46 minutes to totally cook in the oven.
just made this. i would say i can definitely taste the black bean and the oat flour, but its maybe because i grind both my oat flour and bean mix at the kitchen aid blender lowest setting. I live in small studio apartment and worried about making too much noise and annoying neighbours. still delicious and i will eat this over a traditional brownie any day.
Hi Dani,I tried the recipe yesterday and it turned out super delicious.My husband and kids couldn’t believe there was black beans in it.The brownie was super moist a day after.Thanks for the awesome recipe!
I tried over a dozen different recipes for vegan brownies and this one is the best for me as the base recipe with minor mods to suite my taste. 👍
i just made these. the texture is more of the fudgy type of brownie vs cakey. not a fan of the frosting, so i scraped it off. the frosting was too bitter probably because i used cacao powder, but i normally don’t care if there is frosting on brownies to begin with. i’m not a huge fan of maple syrup in all of the baked goods because i feel like it has a distinct and noticeable taste. i will probably make these again but use a different sweetener. thanks for the recipe.
I made her banana oatmeal chocolate chip cookies and didn’t like them at all
Wow!!! These were so delicious! I can't wait to share these with my daughter. They are deliciously fudgy, not too sweet (which is huge for me) and have a great chocolate flavor. The bean flavor doesn't come through at all, but that doesn't surprise me. I added some stevia chocolate chips, but left the nuts out this time (want my daughter to be able to bring some to school). Brilliant and I'll be making these again, for sure!!!
It's always so comforting watching your videos.
This is probably the best black bean recipe I’ve seen by far! I also dare to say trying this no bake is even better. 😊
I did make some slight modifications but definitely my new go to instead of reaching for packaged sweets! Thank you for sharing this amazing recipe!
These look so good! I prefer my brownies with frosting. And I love hiding whole ingredients in recipes like this. It's a win-win. Thanks, as always, for the recipe.
Hi Craig! I hope you get to try this one - it's pretty amazing what you can make with a can of black beans and some oatmeal.
Thank you! This is the first brownie I made in my life, it's easy and delicious!
Wow! I will give this a go definitely!
Thank you Dani for the plant based Brownies ❤. This is awesome 🥰
It's my pleasure! I hope you get to give them a try.
I made these today. ❤️
(Literally, wow.)
Thank you so much for sharing this black bean 🫘 brownie.
Thank you for your recipes! ❤ they really help me have healthy alternatives because I have a sweet tooth!
I can't wait to give this a try! Your dessert recipes never disappoint :)
Thanks, Julia! enjoy it.
This is fun! I already make a “mystery cake” recipe every Christmas. It’s main ingredient is a can of tomato soup. Now, I can include this recipe. I’ll bake into mini loaves and give as gifts. Mystery cake, apple cake, pumpkin bread, and now include black bean brownies . . . One of each. I love it!!
The mystery cake is from an old Joy of cooking book.
I highly recommend cooking the beans longer before processing
Oh can’t wait to try this!, your previous bean brownie recipe is one of my favorites that I’ve made regularly
So glad to hear that!
Here is an update on the brownies they came out great and was so delicious. I guess i need to learn to be alittle patient.
Thank you!!! My husband and I are plant base. He loves brownies! So do I 😉❤
VERY INTERESTING IDEA!THANK YOU FOR SHARING THIS RECIPE!❤️❤️❤️❤️
I noticed that when you made the chocolate icing it looked kind of thick, but when you spread it on the brownie it was much smoother to spread more easily? Does it thin out a little when sitting?
Dani, this looks fantastic 😊. Thank you for sharing your recipe. Have a blessed and beautiful day 🥰
Thank you! I hope you get to give them a try. Enjoy!
I love your recipes!
Thanks for all your amazing videos!
Thanks Dani for sharing a plant based dessert. Looks yummy 👍👍❤
It's my pleasure, Cathy! Enjoy them.
Cannot wait to try these. I have seen your first Black Bean Brownie recipe but I never have gotten around to trying them. Now that they're frosted I definitely have to try these.
YES! Tis the season to try them! Enjoy.
The black bean chocolate brownies, look delicious. I want to make, thank you.
Oooo I think I'll try and bake these.... interesting with the black bean...love it!!
So glad you plan to try them! Enjoyl
You are amazing, Dani!! Thank you for sharing this delicious recipe!!!
I make brownies similar to this and they are so good! My kids love them and they have no idea they are made from black beans.
Very yummy
Looks good, saved it to try in a day or two. Thanks!
Hi Dani, my name is Sharon and I am new to your channel. I started off making yout brownies. I did exactly how you instructed. When the timmer went off and I check to see if was done using a toothpick it wasn't so I started the timer again for an additional 35 min. This is my first time cooking this and i am a person who don't take disappointment well do right I am hopeing for the best. Love what I have been seeing on you cooking and giving wonderful.
Sharon, what was the result after an hour? I’m guessing not good….
Thank you! I am making it today Blessings ❤
I just found your channel and I'm so happy I did. I cannot wait to order your book. I'm trying to eat as clean as possible so your recipes are right up my ally.
I made it and everything everyone else said is true they're delicious 😋 thanks for the recipe ❤❤❤❤❤❤❤❤
This looks amazing ! Dani, is it possible to sub Monkfruit sweetener for the maple syrup in the batter? I have to watch my sugar intake!
Thank you I can't wait to make these! PS I miss your bloopers at the end of the video ,😃
I just made this. Delicious and satisfying! Thank you for the recipe!
Wow .. Interesting recipe, Dani. Thank you for sharing! I'd bet they're great, cold! 🥰 Cheers!
That's exactly I love them - cold!!
Fantastic!!!!!
Thank you for sharing ❣️😊
I just want to say thank you so much for this recipe! I was in the mood for some black bean brownies, and I have been trying recipes left and right, but didn’t feel like using the one I had on hand because it jus wasn’t that great. I will be keeping your recipe as a staple now and my go to recipe for black bean brownies. I immediately made them after watching this video, and they are delicious! You definitely have a new subscriber.❤
I made this brownie, is goood, i only sustitute agave for regular sugar.... For me was a bit sweet, but consistency, density was delicious Thank you so much for this recipe
Was the oven degrees ever mentioned? Just when the house smells fragrant? I missed it 😮
Omg😋 that looks incredible 😁 thank you so much 🥰
It's my pleasure! Enjoy them.
especially love the frosting!
Yum!! I usually use a different recipe for my black bean brownies but I will have to give this one a try! 😋
Awesome!! I hope you love them!
YUM! Can't wait to try this, Dani! Thanks!
Great recipe very clever with the beans Dani 👍
Looks so good
❤🎉thank you so much for the healthy recipe ❤
Looks delicious!
Did you microwave the frosting before adding to the brownies? Wondering how you got the thick, fudgy frosting so pourable. Thanks in advance!
Looks so yummy!! Thank you!!💜💜
I can’t wait to try these!!!❤
This looks so good, can you leave out the choc chips altogether so it's super healthy? Thank you
And Ty for a recipe w/o "dates and or Peanut butter" allergies to peanuts too! This is perfect ❤❤❤
It's my pleasure!! Enjoy.
Wow! I can't wait to make this... Thank You so much
Ty Dani for this Eggless Recipe. I have allergy to them. VERY HELPFUL Honey. Ty. I've been craving brownies too. Going to make these for my Birthday this Friday!!!❤❤❤❤❤❤❤❤❤❤
Enjoy and happy birthday!!!
I'm going to try this, thank you.
This was good. We made these.
Thank you and just in time
Easy and delicious ❤
I will be making this for sure!! Oh my, 😋
Slamming these down wirh a protein shake ...ohhh ya!!!! 🧂
These were delicious ❤ ty
Is it possible to use something else than maple syrup?
can i use stevia instead of maple syrup?
How long do they keep in the fridge?
Hi I have a question please. When you stay two tablespoons of melted coconut oil are you referring to two tablespoons before melting or after melting? Thank you very much
Yum! Definitely trying this!
2 millions is so close
Going to try this recipe ASAP!!!😃
I'll make for valentine day.
Made them ❤ delicious!
Need t try this!!
Hi! These were delicious! But how could I substitute the maple syrup for next time? Because maple syrup is expensive
What would these be like with reduced salt? Could I use less?
Wow this recipe is incredible ty🥰
What can you sub the maple syrup for?
Looking forward to train a brownie with black beans!! 😮 considering I’ve never liked beans 🫘 of any type, in my entire life, this will be quite interesting! 😊
Most people need train their guts to digest beans. Go slow and build up so they dont cause bloating gas. Then keep beans in your regular diet to digest them well. 💕
Wow amazing! Who knew... you can make Bownies out of beans. Dani..of course. 😉 I'm going to have to try these! Thank you for sharing Dani!!
I know! That's how I felt when I first learned this as well! Enjoy them.
I’m going to try it😋
These look so good! Yum. Could I substitute agave syrup instead of maple syrup? Thank you. Blessings from Mexico
Hii Dani.,please suggest what can be used instead of maple syrup?I don't want to use honey as well. So tell me another healthier option.
U might could use monk fruit or stevia