Happy Friday! I'm excited to share this chocolate banana bread recipe with you! It's so yummy and can easily be made vegan or low-sugar as well. Be sure to store it in the fridge (I really like eating it cold!). XO - Dani
Had to come back here to let you know I made the egg version today. All I had was Dutch process cocoa powder, so I used that. This is absolutely phenomenal. It’s going to be hard to practice self control!
Made this today. Wow really delicious. Great texture. Used eggs in mine. Had a great banana bread rise and my son loved it. Would highly recommend 👍🏼 Thank you for a great recipe 😀
Your presentation is excellent. The best I have ever seen on RUclips. I will be making this tomorrow. And your little lad is adorable. Talking while eating, is so acceptable. It shows how excited he is.
I was looking for a low carbs banana bread recipe,and yours cut my attention because of the chocolate, I made it few day ago, and it was a success,everyone looooved it,and wanted the recipe, so thank you for sharing with us.
thanks for the recipe, I just made it so yummy. I add 3 Tbsp. yogurt to make the cake moist. I am not paleo diet just trying avoid gluten.and add chopped dark chocolate in the batter, is sweet already. thanks again
This chocolate banana bread is SO DELICIOUS!!! The texture is like a brownie. it's unbelievable MOIST! Honestly it's HARD to decide if it's better as soon you take out of the oven or overnight in the refrigerator. Cold is like a delicious soft fudge. Thank you for this simple, but amazing recipe!
I made this today because I was craving something chocolate. I didn’t have almond flour so I used ground oatmeal, and it was delicious. Not too sweet. I put a little whipped cream on it. Very good.
I'm going to try!! I love bananas and I'm a chocolate addict, but I never could bring myself to mix the two flavors for some reason, lol. Your son sold me!!! Fudgey!!! I'm in!!! Thank you so much!!!
Thank you!! I just started watching your amazing channel. We are upside down in our eating. I’m tired and out of ideas; my husband is extreme diabetic., I’m 50 lbs overweight so I’m happy to watch your channel. I am 68 and my husband is 72. We have a 10 yr old adorable daughter so I need energy and well being😊. Thanks for all your research and excellent presentation. Audrey
Hi Dani! Thank you for this video! I like your really clear and positive manner of explaining all the steps and I cannot wait to try making the chia egg as I am trying to eat more vegan meals! It is really great to learn about a new egg substitute. I want to make some banana bread but I need to make it SUPER SUPER healthy as the sort of sweet foods and drinks about ( and really bad dentists) have destroyed half my husband's teeth though he is only in his 40s so I have decided NEVER to use sugar, sweet syrups or chocolate ever again in my cooking! And they are almost completely banned from my shopping lists too! I have found that boys and men find it really hard to say NO to sugar and they do not know how to include plenty of fruit in their diets as they are hardly included as part of meals in restaurants/cafe's etc. They have very weak, yellow teeth over here in Europe ( and the men like to smoke tons too and they really do NOT seem to understand the importance of picking up a toothbrush twice a day!) It is a real nightmare over here in Europe. Basically they need LOTS of help to achieve healthy, strong, beautiful teeth for life! They need desserts with ZERO sweeteners and just fruit for some sweetness! Do you know how many grams of sugar are in your banana bread and how much the whole cake weighs? Have you ever tried making a SUPER SUPER HEALTHY banana bread with just bananas and chopped raisins to sweeten the cake? Basically without the syrups, without sugar, without the chocolate chips ( as chocolate is often mainly made with refined white sugar!) but using only cacao powder and fruit?? I am planning to make my banana bread this way. I am also thinking to add desiccated coconut and to leave out the baking soda and baking powder as they are manmade chemical additives that I do NOT want in my foods EVER. I really do not mind if my cake is denser than other cakes. The main thing for me is to produce ultra healthy cakes that do not contain additives or sugars and that are satisfying. I think a slice of this SUPER SUPER HEALTHY BANANA BREAD would taste nice with a very thin layer of organic peanut butter ( with no added sugar) on top! Let me know if you try this version. I would like to know if you and your children like it. Best wishes!😊
I love that you are using the Lakanto maple syrup - I use it by itself and in combo with real maple syrup as the Lakanto is mostly water the real maple syrup adds depth to flavor and I’m still reducing the sugar calories. Love all your recipes Dani❤️
Thank you for the amazing recipe 😊 This was my first time baking and it came out really good. Thanks for explaining in detail and giving precise instructions ❤
This looks delicious! 😋 I will definitely try with the almond flour! Double chocolate banana muffins were the first video I did for RUclips, but with wheat flour.
Just printed this one to make asap. And let me tell you, I tried your banana ice cream recipe last week and it was AMAZING! I was skeptical because I love ice cream, full fat and all, and I typically have been disappointed with other healthy recipes. My kids loved it too, from age 4 to the 12 year old. Well, you've earned my trust! Thank you!
Hi Dani……tried this finally and it was sweet, moist and just plain decadent. Great with a cup of coffee after dinner. Thanks for sharing these healthier recipes!
Will for sure make this. I like fudgy so I will try the chia one. Lol. You gained a follower. Thank you for this and I will for sure watch your other videos. Take care.
Dani, all I have to say is "Thank you so much to do this video and all the videos that you tell us how to make it plant based" ...I am plant based and made it just exactly you said and it turned out so delicious"...keep it coming please. Thanks again!
Hi Dani! 🌼 Excellent recipe to use my ripe bananas that I have sitting on my kitchen counter. The addition of chocolate and chocolate chips is what made my hubby happy! Thank you for the extra tip of using chia seeds for the eggs. I've never tried that, but now I am, you made it look so easy! Mainly, this banana chocolate chip bread has options for me, awesome! Have a great weekend, Dani!
That looks really delicious and I have almond flour so as soon as I can get to the store I will get some bananas cuz I have everything else thank you looks delicious God bless you and you are loved
Hi Dani ! I am so excited to try this recipe! I have my bananas already ripened, enough for both versions. ☺ I love your recipes, Dani. I've been giving them to unsuspecting family ( very picky eaters) for years now , who always request more. Thank you for all the hard work you put into your recipes. ❤❤ PS- THANK YOU for finally solving my parchment paper VS Loaf Pan Dilemma!! I could tell stories. 😂
Thank you for sharing this great recipe! It was so easy to make and my husband and I both loved it for breakfast this morning. Can't wait to watch your other video's now!
Yaaay!!! 🤗🤗Been watching your shorts and looking forward to this recipe Dani!! I have my bananas and other ingredients ready to go. My family is loving your recipes!😍😍❤❤ Thank you!!!
Ty for the recipe ! I have tried almost everything you have shared with us . Instead of the maple syrup can I just used monk fruit? Or it has to be some kind of syrup?
I was patiently waiting for you to upload this video since I saw your short about how you were testing the recipe. I think both versions look delicious. And I like that almond flour was used in this recipe.
Will definitely make this.. Would love to see more low carb/ inflammation recipes as that is how we eat for my husband's kidney disease and my high inflammation.
I love your recipes!! I’m definitely going to be making this 💕 I’m allergic to nuts though so I may substitute for chia seeds I’ve never tried them before so hopefully it tastes as good as it looked
Hi Thanks for the recipe. I often bake my cakes with almond flour and liked the idea of using cocoa powder/banana. However, what if I don't have maple syrup;Could you please suggest a substitute or maybe skip it, Thanks.
😄 Your bloopers always have me laughing!! My son loves them too...when I am watching your videos he asks me to skip to the end so he can watch them! (How dare him!) 🤣 Thanks Dani!!
Hi, Dani. This looks delicious!! You posted a video a while back (2016 to be exact) for an easy chopped detox salad. I can't remember what type of food processor you used, and it wasn't listed in the description box. Can you possibly tell me if you remember. I would appreciate it. This is a very easy way for me to eat vegetables. Thank you for responding!
Ohh can’t wait to try this. I appreciate you posting alternative options for low glycemic ingredients!! I’m working on getting myself out of prediabetes!
Hi Dani, totally trying this today!! Also, would you be able to do a video on your açaí how to? The one I found is from some years ago so was wondering if you had an updated recipe. Thanks for being so awesome!
Love your show and all deliciousesness you share. I was hoping you could give me a good alternative to Almond flour? Thank you again for all your episodes!!
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
Happy Friday! I'm excited to share this chocolate banana bread recipe with you! It's so yummy and can easily be made vegan or low-sugar as well. Be sure to store it in the fridge (I really like eating it cold!). XO - Dani
OmG YUMMMMMMMY!! THANK YOU! ❤️
Beautiful 😍 what size is your pan?? Thank you 😊
עברית
מתכון
Awesomeeeeeeee👍👍👍👍👍👍
Had to come back here to let you know I made the egg version today. All I had was Dutch process cocoa powder, so I used that. This is absolutely phenomenal. It’s going to be hard to practice self control!
Love that you included the chia egg option, with pictures!!! Thank you 😊 I’m going to make these this weekend 💫🧚🏻🪄
So glad it was helpful!! Enjoy 😊
Made this today. Wow really delicious. Great texture. Used eggs in mine. Had a great banana bread rise and my son loved it. Would highly recommend 👍🏼 Thank you for a great recipe 😀
Thanks so much for the review! I'm so glad you enjoyed the bread :)
Mine is in the oven right now. Can’t wait to taste it.
Your presentation is excellent. The best I have ever seen on RUclips. I will be making this tomorrow. And your little lad is adorable. Talking while eating, is so acceptable. It shows how excited he is.
Awe, thank you! I appreciate your kind words - and I'm so glad you enjoyed the video.
I was looking for a low carbs banana bread recipe,and yours cut my attention because of the chocolate, I made it few day ago, and it was a success,everyone looooved it,and wanted the recipe, so thank you for sharing with us.
thanks for the recipe, I just made it so yummy. I add 3 Tbsp. yogurt to make the cake moist. I am not paleo diet just trying avoid gluten.and add chopped dark chocolate in the batter, is sweet already. thanks again
Love your recipes, Dani! I’ll definitely be making this one. Oh, and thanks for the help with lining the pan! -Connie
My pleasure, Connie! Enjoy the recipe and the ease of lining the pan, lol!
I just made this recipe, it definitely checks the chocolate craving 1,000 times. Thank you Dani!❤️
I've made this & it's delicious. Thank you for this recipe. I sometimes spread natural peanut butter on it. Soooo good.
This chocolate banana bread is SO DELICIOUS!!! The texture is like a brownie. it's unbelievable MOIST! Honestly it's HARD to decide if it's better as soon you take out of the oven or overnight in the refrigerator. Cold is like a delicious soft fudge. Thank you for this simple, but amazing recipe!
Thx so much for giving difference between cocoa powder & cacao powder!!
I'm so glad it was helpful.
I made this today because I was craving something chocolate. I didn’t have almond flour so I used ground oatmeal, and it was delicious. Not too sweet. I put a little whipped cream on it. Very good.
Thanks for sharing this as I am allergic to almonds and so much wanted to make this,
Cannot wait to make this! I made the almond flour banana muffins and they were delicious!!! 😋
I love that you show the chia egg addition. I don't always have fresh eggs but I usually have chia seeds. Thank you for the recipe.
I'm so glad its helpful.
I've made it several times and just love it! I use grade A maple syrup and it works beautifully. Thank you, Dani! 🇨🇦
I'm going to try!! I love bananas and I'm a chocolate addict, but I never could bring myself to mix the two flavors for some reason, lol. Your son sold me!!! Fudgey!!! I'm in!!! Thank you so much!!!
LOL - they are a great combo!! enjoy!!
Have you heard of chocobananas? They're great, literally frozen bananas dipped in chocolate!
@@bluesusername I have, but the thought of that combo just put me off. I tried this though and it was heavenly!!
Thank you!! I just started watching your amazing channel. We are upside down in our eating. I’m tired and out of ideas; my husband is extreme diabetic., I’m 50 lbs overweight so I’m happy to watch your channel. I am 68 and my husband is 72. We have a 10 yr old adorable daughter so I need energy and well being😊. Thanks for all your research and excellent presentation.
Audrey
Hi Dani!
Thank you for this video! I like your really clear and positive manner of explaining all the steps and I cannot wait to try making the chia egg as I am trying to eat more vegan meals! It is really great to learn about a new egg substitute.
I want to make some banana bread but I need to make it SUPER SUPER healthy as the sort of sweet foods and drinks about ( and really bad dentists) have destroyed half my husband's teeth though he is only in his 40s so I have decided NEVER to use sugar, sweet syrups or chocolate ever again in my cooking! And they are almost completely banned from my shopping lists too!
I have found that boys and men find it really hard to say NO to sugar and they do not know how to include plenty of fruit in their diets as they are hardly included as part of meals in restaurants/cafe's etc. They have very weak, yellow teeth over here in Europe ( and the men like to smoke tons too and they really do NOT seem to understand the importance of picking up a toothbrush twice a day!) It is a real nightmare over here in Europe. Basically they need LOTS of help to achieve healthy, strong, beautiful teeth for life! They need desserts with ZERO sweeteners and just fruit for some sweetness!
Do you know how many grams of sugar are in your banana bread and how much the whole cake weighs?
Have you ever tried making a SUPER SUPER HEALTHY banana bread with just bananas and chopped raisins to sweeten the cake? Basically without the syrups, without sugar, without the chocolate chips ( as chocolate is often mainly made with refined white sugar!) but using only cacao powder and fruit??
I am planning to make my banana bread this way. I am also thinking to add desiccated coconut and to leave out the baking soda and baking powder as they are manmade chemical additives that I do NOT want in my foods EVER. I really do not mind if my cake is denser than other cakes. The main thing for me is to produce ultra healthy cakes that do not contain additives or sugars and that are satisfying.
I think a slice of this SUPER SUPER HEALTHY BANANA BREAD would taste nice with a very thin layer of organic peanut butter ( with no added sugar) on top!
Let me know if you try this version. I would like to know if you and your children like it.
Best wishes!😊
Hi from London just made this. Almond flour was out of stock so used tiger nut flour. Beautiful result. Will make one for friends tomorrow. Martin x
I love that you are using the Lakanto maple syrup - I use it by itself and in combo with real maple syrup as the Lakanto is mostly water the real maple syrup adds depth to flavor and I’m still reducing the sugar calories. Love all your recipes Dani❤️
Thank you for the amazing recipe 😊
This was my first time baking and it came out really good.
Thanks for explaining in detail and giving precise instructions ❤
Tried this recipe and loved it! Thank you!
I tried this (minus the chocolate chips because I didn’t have any on hand) and it was delicious. Simple ingredients, came together quickly! Yum 😋
I cant wait to try this one! I love baking with almond flour!
and love your bracelets!
I love your recipes and cooking segments. I watch them over and over again!
Ooh, this looks so good. Once I have a few ripe bananas, I will give this a try!
YAY! So glad you plan to try it! Enjoy, Craig: )
This looks delicious! 😋
I will definitely try with the almond flour!
Double chocolate banana muffins were the first video I did for RUclips, but with wheat flour.
Thank you! Enjoy them.
Just printed this one to make asap. And let me tell you, I tried your banana ice cream recipe last week and it was AMAZING! I was skeptical because I love ice cream, full fat and all, and I typically have been disappointed with other healthy recipes. My kids loved it too, from age 4 to the 12 year old. Well, you've earned my trust! Thank you!
Thank you very much for sharing this recipe amazing
It's my pleasure~ thanks for watching.
love all of the fine extra details you always do....keep up the wonderfull job
Hi Dani……tried this finally and it was sweet, moist and just plain decadent. Great with a cup of coffee after dinner. Thanks for sharing these healthier recipes!
Will for sure make this. I like fudgy so I will try the chia one. Lol. You gained a follower. Thank you for this and I will for sure watch your other videos. Take care.
Great recipe, Dani. I enjoy every time you upload a video.
Awe, thank you MC!
I love your videos. They are friendly and to the point while also being thorough. And your recipes are great!
I am baking today, thank you Dani, you are the best ❤️
Dani, all I have to say is "Thank you so much to do this video and all the videos that you tell us how to make it plant based" ...I am plant based and made it just exactly you said and it turned out so delicious"...keep it coming please. Thanks again!
Hi Dani! 🌼
Excellent recipe to use my ripe bananas that I have sitting on my kitchen counter.
The addition of chocolate and chocolate chips is what made my hubby happy!
Thank you for the extra tip of using chia seeds for the eggs.
I've never tried that, but now I am, you made it look so easy!
Mainly, this banana chocolate chip bread has options for me, awesome!
Have a great weekend, Dani!
Enjoy it!! I promise - its super easy!
So darn good! Entire family went nuts over flavor and moistness. Almost brownie but softer
That looks really delicious and I have almond flour so as soon as I can get to the store I will get some bananas cuz I have everything else thank you looks delicious God bless you and you are loved
I'm so glad you plan to give this one a try! Enjoy it.
This looks so perfect! It's really nice to have the opportunity to a healthy option when the craving sets in! 😊
Hi Dani ! I am so excited to try this recipe! I have my bananas already ripened, enough for both versions. ☺ I love your recipes, Dani. I've been giving them to unsuspecting family ( very picky eaters) for years now , who always request more. Thank you for all the hard work you put into your recipes. ❤❤
PS- THANK YOU for finally solving my parchment paper VS Loaf Pan Dilemma!! I could tell stories. 😂
Awe, you are so welcome! AND SAME!!! This loaf pan/parchment trick is a game-changer. LOL!
@@CleanandDeliciousDani ❤
Thank you for sharing this great recipe! It was so easy to make and my husband and I both loved it for breakfast this morning. Can't wait to watch your other video's now!
I just made this it is delicious!!!! I added some golden monk fruit to sweeten it a little 👍
Your recipes are amazing for new cooks. You give such good information. And your young taste tester is a cutie.
This is a delicious recipe! Just made it today. The cacao has such a rich flavor.. yummy😋
I’m going to try this tomorrow… looks so delicious 😋
Yaaay!!! 🤗🤗Been watching your shorts and looking forward to this recipe Dani!! I have my bananas and other ingredients ready to go. My family is loving your recipes!😍😍❤❤ Thank you!!!
Amazing!! thank you for waiting - enjoy it!!
Ty for the recipe !
I have tried almost everything you have shared with us .
Instead of the maple syrup can I just used monk fruit? Or it has to be some kind of syrup?
I was patiently waiting for you to upload this video since I saw your short about how you were testing the recipe. I think both versions look delicious. And I like that almond flour was used in this recipe.
Great, great video. Your very talented and your passion for us to make these recipies with no problem is very appreciated. ❣️
Will definitely make this.. Would love to see more low carb/ inflammation recipes as that is how we eat for my husband's kidney disease and my high inflammation.
The chocolate banana bread looks sooo good 😋😋 You always make the best recipes Dani 🙂
Your recipes have never let me down. I will be making this tonight! So excited🤤 thank you!!
I have been waiting for this!!! 😋👌
Happy Friday 🥰
Thanks for your patience!! Enjoy it.
Lovely sharing ❤️😋😋👍
Thank you, Mita Foods!
I love your recipes!! I’m definitely going to be making this 💕 I’m allergic to nuts though so I may substitute for chia seeds I’ve never tried them before so hopefully it tastes as good as it looked
Looks sooooo good! I love using maple syrup as the sweetener too! Less processed😀
Your storage recommendations are funny... Like this banana bread would last more than 2 days!! OMG.. so delicious it was gone that fast!! Thank you!!
This looks very delicious and I’m super grateful that you shared the parchment paper hack!!! I’m definitely going to be using that in the future
ruclips.net/video/Ml3c_HNu-UI/видео.html
Definitely trying this
Hi
Thanks for the recipe. I often bake my cakes with almond flour and liked the idea of using cocoa powder/banana. However, what if I don't have maple syrup;Could you please suggest a substitute or maybe skip it, Thanks.
Thanks for healthy recipes
Love your quality control person!
😄 Your bloopers always have me laughing!! My son loves them too...when I am watching your videos he asks me to skip to the end so he can watch them! (How dare him!) 🤣 Thanks Dani!!
LOL! I like his style - always looking for a good laugh.
I have made the vegan recipe: it is absolut yummy! Thank you for sharing! Send love from Germany! 💖
Hi, Dani. This looks delicious!!
You posted a video a while back (2016 to be exact) for an easy chopped detox salad. I can't remember what type of food processor you used, and it wasn't listed in the description box.
Can you possibly tell me if you remember. I would appreciate it. This is a very easy way for me to eat vegetables.
Thank you for responding!
Thanks Dani we will have to try the vegan version looks delicious.❤
I am trying it today with the chia egg.
@@terrilaughlin1121 I hope it turns out for you we're gonna try it over the weekend
Your son is so cute! He's convinced me to bake this-thanks!
Can’t wait to try this recipe! Thank youuuu for this video
I did the recope and it tastes wonderful. Thanks
Thank you Ms Dani, finally, banana bread I can make! p.s. Your family is beautiful !
I love baking banana bread. I can't wait to make this. Looks so delicious 😋....thanks
Ohh can’t wait to try this. I appreciate you posting alternative options for low glycemic ingredients!! I’m working on getting myself out of prediabetes!
It’s my pleasure! I’m always looking for ways to reduce sugars as well!
Oh my goodness, can't wait to make this! Thanks so much!!
Would a flax egg work?
Thanks for all you do for always working hard on vegan versions!🖤🤍
I'm pretty sure that it would.
Yumm! Looks delicious and healthy! Thank you! Btw, your son is adorable!🥰
Looks delicious will try it for sure! Thanks Dani ❤️❤️
Thank you - enjoy !!
I will try it soon and let you know, thanks again.
It looks delicious. Loves from Turkey
Thank you, enjoy it!
Made this and LOVED it
Can’t wait to try this Dani I love your normal banana bread . Thanks for your recipe.
Hi and thank you Dani! 😊 💗
My pleasure, enjoy!!
Awesome, just in time for me, love your recipes.
I love good timing - enjoy!
Hi Dani, totally trying this today!! Also, would you be able to do a video on your açaí how to? The one I found is from some years ago so was wondering if you had an updated recipe. Thanks for being so awesome!
wow..what an amazing delicious bread recipe..thanks for sharing..stay connected 💜
Just put it into the oven and waiting for it to smell ... 😋
Would oat flour work with this recipe instead of the almond flour and if so how much oat flour?I think your recipes are amazing. Thanks!!
Hi!! The cake tastes amazing!!!
Love love trying out your recipes!!
Will definitely try this. Thank you so much.
Love your show and all deliciousesness you share. I was hoping you could give me a good alternative to Almond flour? Thank you again for all your episodes!!
I haven't tested it yet - but I think oat flour would work. Again - I would prefer to test first but my guess is that it would worl.
@@CleanandDeliciousDani thanks for the quick response!!
hello im Kulsoom from Pakistan im gluten patient your recipe is super.
Yum! Dani please do a cookbook!😊💕
I'm starting to think about it. :)
Hello how are you doing
You always surprise me!!! Love this channel
I love a good surprise.
Can't wait to make this tomorrow!
Looks delicious thanks for sharing awesome recipe
Looks delicious! Could oat flour be substituted for almond flour? For those with tree nut allergies :)
I did not test this BUT I feel pretty sure that it would work. Would love to hear how it goes if you give it a try.
I want to try it like that when i get home!
Hi Judy. Please share oat flour works for you? I’m eager to try as almond flour is extremely expensive in Asia. Thanks in advance.
Oh yes, Judy, PLEASE come back and share how the oat flour substitution turns out. I have to avoid oxalates, so no almond for me!
I'll be making this with oat flour as soon as my bananas are ripe enough!! :D
That looks like heaven 👍. Definitely trying that soon👍😊
It's super good... enjoy!
Haha when your son says he likes it it must be delicious! Young boys are kind of cake experts!