🍌Banana Bread with Almond Flour-Gluten-Free & Protein-Packed

Today, we have a delicious treat in store for you -
🍌Banana Bread with Almond Flour.
Not only is it gluten-free and low-carb, but it's also packed with protein, fiber, and healthy fats making it a guilt-free indulgence. So, grab your apron, and let's get baking!
#glutenfree #almondflour #risingyeast #withme #quarantinelife #shorts #AlmondFlourCake #healthyfood #thebestbananabread #bananacake
Ingredients for Banana Bread With Almond Flour:
250 grams of Almond Flour (2 c)
2 tsp Baking Powder
1/2 tsp Sea Salt
3 ripe medium Bananas
3 medium Eggs
1 Tbsp Coconut Sugar (optional)
50g of walnut kernels (optional)
10g of chopped walnut kernels to sprinkle on top (optional)
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ ABOUT RisingYeast Recipes channel is about how to make healthier recipes. We cover many healthier bread recipes such as low-carb bread, gluten-free bread, vegan bread, paleo bread, gluten bread...and so much more! Support our work! Click LIKE and COMMENT! Don't forget to SUBSCRIBE here:
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Nutrition Facts
Servings: 10
Amount per serving
Calories 228
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 1.8g 9%
Cholesterol 112mg 37%
Sodium 176mg 8%
Total Carbohydrate 21.2g 8%
Dietary Fiber 3.4g 12%
Total Sugars 4.6g
Protein 9.1g
Vitamin D 11mcg 53%
Calcium 887mg 68%
Iron 2mg 14%
Potassium 2199mg 47%

[@charantejapulipalupula]

Great recipe!! Bread is super moist and soft

[@RisingYeastRecipes]

Hi, here is the link for the recipe card if you would like to download it www.canva.com/design/DAFtwFENI8I/qlfNm0EFWjRmJ0S8JjVEcA/view?DAFtwFENI8I&mode=preview Happy baking!

[@santoshisvlog1992]

For how many days it can be stored? And how to store it?

[@russellerispe8641]

Hi, this recipe looks so delicious. However, I think your nutritional fact per serving is incorrect in respect of the sodium only. You have sodium as 87% / 2010 mg per serving. I think you may actually be referring to the entire cake (not per serving in the case of the sodium)? Please advise if I am correct. Tx

[@RisingYeastRecipes]

Thanks for the warning, I fixed it... :)

[@ronjack9069]

Would the recipe still work if using egg whites instead of whole eggs?

[@RisingYeastRecipes]

Hi, I haven't tried it, but I don't think it should be a problem. Let me know! 😊

[@smf00027]

Can i mix almond flour and cake flour?

[@nm5470]

I don’t think it will be nice. Keep it almond flour with a bit of baking powder to puff it. That’s all 😊

[@RisingYeastRecipes]

I have never tried it, but I don't think it will be a problem, maybe you will need some more liquid so that the dough is not too hard.

[@HeartsRain]

Looks good! May I know what’s the size of the baking tray? Thank you

[@RisingYeastRecipes]

Baking pan dimensions 220 x 120 x 90 mm. 🙂

[@HeartsRain]

@@RisingYeastRecipes Thank you for sharing 😋

[@blancapereira791]

No oil or butter?

[@Goyarango]

Almond flour has a high content of oil. You dont need butter.

[@ensiehdaruoshi]

Calories?

[@RisingYeastRecipes]

In the description 🙂