Making Cappuccino at Home (Flair 58x and Eureka Mignon Manuale)

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  • Опубликовано: 11 ноя 2024

Комментарии • 7

  • @10ktube
    @10ktube 2 года назад

    What was the shot output? I think I saw 18g of coffee in, curious what you aim for with the shot size.

    • @EntekCoffee
      @EntekCoffee  2 года назад +1

      36 grams out...

    • @10ktube
      @10ktube 2 года назад

      @@EntekCoffee thank you. Seems to be a 2 to 1 that people aim for, I'm having terrible luck dialing in bit am going to keep at it.

    • @EntekCoffee
      @EntekCoffee  2 года назад

      @@10ktube From what I read, it depends on the coffee. But when I start dialing in I keep it at 1:2 adjusting later especially if the coffee is lightly roasted.

    • @briank7061
      @briank7061 Год назад

      @@EntekCoffee hi, mind to share the cup size as well? have been reading about 1:1:1 for a cappuccino but it doesnt make sense to me as 36 g espresso: 36g milk: 36g foam will give a small108ml drink with overpowering intensity too....

    • @EntekCoffee
      @EntekCoffee  Год назад +1

      @@briank7061 Thanks for watching! The 1:1:1 ratio is misleading. Cappuccino should be made to fill 6 oz (180 ml) cups (you can also go stronger with 5, or go weaker with 7).
      I also think that a 1:1 foam-milk ratio isn't going to make a good drink. It's just going to be too dry.
      Thus in a "modern cappuccino" the espresso-milk-foam ratio would be about 36:96:48 or roughly 1:3:1.5. Hope that helps!