PLANT BASED GREEN GODDESS 💚 Finally the oil-free vegan recipe you need!
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- Опубликовано: 28 янв 2022
- Green Goddess dressing has been on our list to recreate as an oil-free dressing for over a year and seeing it trending as a Green Goddess Tiktok Salad brought it back to the top of my list. The original dressing using various animal products to create the popular flavor so it has taken quite a bit of experimenting to get this just right. I think I finally have it nailed and this salad and dressing recipe is our new favorite. Eating salad every day is essential to a Plant Based Vegan diet, even in the winter. I hope this refreshing salad full of green magic will be one way for you to get your greens in!
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I'm asian and I'm still surprised that Americans use so much oil to make their salad dressing.
Where I live we make salad dressing like this, with shallow fried cashews, brown sugar blocks and some water.
We usually make them into thick paste and process them until thick enough to be form into a block like the brown sugar blocks.
Then it can be refridgerated or stored in room temp for a long time.
When You wanna use it, Just take a cut from that block, add tiny tiny warm water to disolve them
I added green apples to this recipe, it was an amazing addition without compromising the name 😉
Great idea 👍
You nailed this, the dressing was so good. I added an avocado for creaminess. And, topped with Trader Joe’s Green Goddess seasoning. Thank you Jill!
Another yummy 😋 whole plant foods based oil free salad recipe and an excellent video. Love 🥰 the video and love 💕 The Whole Plant Foods Based Cooking Show.
So glad you're around getting the oil out - swear everyone obsessed about oil!
Well, we need some "oil" in our food intake... good oils in small quantities... the problem with oil is that people are eating wayyyyy too much of it. We need our Omega 3 and 9 and some 6... but in small quantities... and of course... no cooking with oil.
Oil in whole foods - nuts seeds avocados etc. But oil is highly processed and inflammatory.
@@tonibartling3844 Depending which kind of oil you are taking and also which "school" of WFD you are following, some people are more strict. Oil from the shelves, yes... but not the raw unprocessed extra virgin oils. Of course there is some manipulations to be pressed slowly between the 2 stones, but that's it. I have the blessing to be able to access those oils and use them with parcimony. Now, this said, I understand your comment as usually people buy their oils from the supermarket and this oil is not ~ most of the time ~ pure unprocessed oil... which is sad! There are raw oils that are rather very good for health that we should consume in small quantities like flax oil, UDO oil, etc... but there again, because they are raw, we have to be careful to consume them before they go rancid which render them kind of "toxic". But finally, what I say to my clients is, the most important thing it to start eating more whole food and the taste will come and suddenly, you'll have no taste anymore for meat & junk food. Everybody at his own pace. And, like everything in life, small quantity of oils might be not good for some people and good for others... everything have to be personal and in small quantities.
Jill, your creative recipes are some of the BEST. Your Outback bread and this recipe are outstanding. I love the way you do your channel.
Thank you Charlotte 😊
You Are It for my plant based GoTo dailye. Thank you.
I’m snowed in but as soon as I can go shopping, I’m sure making this salad.
Thank you!!!!💚🥬
Oh, wow! So excited to try this! A vegan version from stores with lots of oil used to be my favorite dressing for many years! But now for years, I haven't bought a dressing, nor put oil in a dressing I've made, so this sounds amazing!!
Hey!
@@VeganLinked Hello, my friend!!
Made this today - doubled the recipe for sharing with some new neighbors -- it is amazing! Thank you!
Looks delicious! I’ll be making this for sure.
Good job taking Complement. The box is amazing! Love it!
Should be called the *True* Green Goddess this way! XD
Cabbage nourishes and strengthens our muscles.
I’m definitely making that dressing! Thank you!
Now that is one mighty fine salad!
Amazing, Bless you 😁
I'm always drooling when I watch your shows!😋
Yummy! I can't wait to try this.
I love Green salads. ❤️
Oh my this sounds amazing! Will definitely be making this one!! 😁
I’m sooo excited for this!! 😭♥️
I'm excited about this!! I saw this going around and I planned on making it with WFPB adjustments. Thank you for this!! 😊👍🏽
Thank you Jill!
This looks soooo amazing! I am going to make this today. Thanks so very much!!
Can’t wait to try this! Thanks!
Yummy. Love your show. I now have your cook book and anxious to try more recipes.
yum !!! can't wait to try this version.
More beautiful delicious food👌🙏
You out did yourself!! This is so good!!!!
Delicious!!😋😋
Cant wait to try! Tks!🙋♀️☃️
Amazing 🤩 thank you for all the lovely healthy recipes 🤗🤤😋
I just love all of your great recipes! Plus, your energy is so calming.
Cant wait to try making this salad I love green goddess
it looks healthy and delicious☺️
That looks delishhhhh 🙌🙌🙌🙌
Wow I even liked the "commercial" of this video!
Hi Jill this salad looks great in the winter I do prefer to go for soups ,I have become obsessed with your videos today I made the polenta with brussel sprouts it was delicious I added some broccoli to keep it green I made it once before using green beans . Looking forward for your next show .Love from GOZO.
Look So Goooooooood😋🥑🍽
I love that you veganized this salad! I saw it on TikTok and it looked so good. I was trying to figure out if it could be made vegan and you did it! Can’t wait to try it
Love your videos! Purchased your book! I am your fan 💙💙
My mouth is watering and I’m going out to buy the ingredients today!!
UPDATE: I made this and Oh my!! So delicious!!!! 🤤😋
Woo Hoo! Me Too!
I didn’t have any basil but I wanted to make this anyway
oh my God this is one of the most delicious salads one of my top 10 in my life.
I don’t know how you figured it out but it’s amazing and you’re amazing!
Thanks so much for posting/videoing this. A girl I knew from when my kids were homeschooled posted this recipe but hers used olive oil. This is perfect and I will definitely be trying this.
Thanks again for sharing your wonderful recipes.
I went to a pub once, and they had this Green Goddess sauce... soooooo good BUT (of course there is a but...) I didn't digest it, huge cramps in my tummy. Next time I went, I asked the chef... and there was milk/cream and canola oil in it 😔 and I am allergic to milk products & canola oil don't agree with my stomach so... now I am very excited to be able to have this WONDERFUL sauce and digest it!!!! Thank you, Thank you, Thank you 💜
Super👍👍
Very nice!!!✝️❤️❤️
Be really nice over some spinach pasta. Mmm 😋
subscribed.........
I've never seen a green goddess dressing or salad that wasn't vegan, I had no idea there were dairy-based versions
Ooooooh! I was searching for this recipe for sooo long! THANK YOU 🌹 That is one I will make today or tomorrow... but no estragon for me but what do you think about cilantro? Will it do?
Yes 👍
@@wholefoodplantbasedcookingshow Miaaaaammmmmm 😊
Looks so good. How did you get the cabbage chopped so fine?
With a knife
Could one use Green Apple in place of the Cucumber? We have an allergy to Cucumbers
Great idea 👍
Can I make it with red cabbage?
Absolutely, it would be even healthier 👍
Any subs for spinach?
Gout days no spinach or peas
I'm looking for an alternative
You can just use a bit more basil and parsley
@@wholefoodplantbasedcookingshow thank you so much!
@@wholefoodplantbasedcookingshow will it change the taste?
What’s a good replacement for nutritional yeast? It gives me a headache.
You can leave it out.
@@wholefoodplantbasedcookingshow I understand the “just leave it out” rule but some ingredients impart an important flavor that alters the final product. I’ve been on the search for a Nutritional Yeast substitute for awhile and was hoping you or your subscribers could help out.
Also, I’m so excited. I just received your book in the mail today. Yay!
Looking for link with details
In the description 👍
Wasn't there garlic in original?
Yes, my hubby is super sensitive to garlic, especially raw so I left it out
Is it possible to say how many calories is in this salad?
Sorry, I don’t have that info
@@wholefoodplantbasedcookingshow Ok thanks.
Just a hint....if you eat WFPB.....calorie counting not needed! 🙂
ratio