Beef liver steak!!! Simple and delicious recipe.
HTML-код
- Опубликовано: 9 дек 2022
- Thank you friends for watching my video, I am extremely happy for you, I will try to shoot more videos for you
Liked the video? check out my playlist
• Houses in the country
#recipe #meat #village
The simplest beef liver steaks - a recipe worthy of a like 👍🏻
cooking, recipe, dish, wild, kebab, turshu, recipe, village foods, country, rural lifestyle, village life, outdoor cooking, country living blog, country living vlog, wild cooking, asmr food, outdoor outdoor, asmr video, campfire cooking, outdoor video, technology, primitive technology, cooking, village, simple recipes, recipes how to cook, delicious recipes, easy recipe, easy dinner recipes huge bull legs 
Развлечения
Thank you friends for supporting me so much, I am extremely happy about this and I want to say a big thank you
Are you married
Disgusting
Stop eating organs!
Heutzutag sollen wir Insekten essen,bitte was darüber.
PLEASE. as a butcher i can say soak your liver in cold water in a bucket for a couple hours. The skin comes off soooooooo much easier
Khud ka liver khalo jaake
I love this recent trend for videos showing big strong gentle men lovingly preparing food for all! Sleek and happy cats included.😺😺😺Ah! I can almost smell it from here. !
The way he eats his meals makes me feel so happy for some reason. I love it!
Because you are very greedy
I feel the same, seeing people enjoying their food makes me very happy, and also somehow reminds me to thank God the Almighty for all the things he provides us.
He has 3 cats and non of them try to ruined the video how is that possible 😂😂😂
Look at him...they know better 😂
Because they know what happens if they interrupt
Liver is one of my favorite foods and comes with so many great memories. It was one of the few dishes my great grandma was able to teach me to cook before she passed. Miss you you gran gran!
Awww! My grandma used to make liver and onions, and I still make it the way I learned from her! 😊
Шикарный рецепт приготовления печени и соуса!👍👍👍
Желаю Вам многомиллионную публику! Пусть каждое Ваше блюдо будет кулинарным шедевром ! 🥳🥳🥳
LOVE FROM KOREA❤
Using that grinder for a salsa is GENIUS
I absolutely love liver! My daughter loves it too! I like to make liver sandwiches. I cooked the liver in a little oil seasoned with salt and pepper. And put on bread with mayo, lettuce and tomato.
gross asf fr
I remember being about 18 or 19 trying liver steak for first time. Was thinking this is going be horrible. I’ve been hooked ever since. Liver cooked right is beautiful.
What's the right way to cook it? I haven't had it since I was a kid. I'm 38 and still look at it as being one of the most disgusting foods I've eaten. I'm curious if I'd like it if tried again after all these years
@@newchapter6521 gotta soak it in milk for a bit before you fry it up
@@newchapter6521 I also personally think over cooking liver completely ruins it and it can be tough to get it perfect. Over cooking makes its pastey and grainy.
@@newchapter6521 I soak mine in milk for about 30-60 minutes, then dredge it in seasoned flour (just salt and pepper)and let sit for at least 10 minutes. Gotta let it sit or the flour won't set.
The fry it in HOT oil (350F or s0) for about 2 minutes per side.
Top it with some thinly sliced red onion and serve with some sunny side up eggs and you'll never have a better breakfast than that!
@@klauswigsmith perfection
The liver looks so healthy and it's in very good quality
Meu irmao, com esse vídeo vou aprender fazer fígado de búfalo, mas também de cotia, e de boi ângus cruzado com nelori aqui no Brasil. Muito obrigado por ensinar detalhamente a forma de preparar com esses excelentes ingredientes! Nós aqui do Brasil somos fãs e admiradores dos chefes gastronômicos da Turquia, azerbaijao, e Uzbequistao! Parabéns meus companheiros por possibilitar que nós admiradores do trabalho de voces tenhamos um bom aprendizado
in my country Mexico 🇲🇽:
We usually have liver tacos 🌮 with onion for breakfast, all finely chopped and fried over medium heat, not everyone likes it but it is a real delight...
Even reading your words can't stop my mouth watering. We eat liver in Taiwan normally. Mostly fried it with ginger.
@@noobwu184 oh that’s different I really don’t like ginger 😅
I eat liver at least once a week, if not more. I'm going to try my own version of your recipe. it sounds delicious.
God i really wanna visit mexico. I feel like (and correct me if i am wrong be tolerant with my lack of knowledge but) you guys have a similar cuisine like ours (turkish). Especially the working class, rather poor/villager cuisine with limited ingredients and has the purpose of using all the bits of the animal and the vegetables. I really like that homely feeling.
@@rouxMK ginger makes the iron taste less from the liver
Dude, you got me drooling for beef liver.
It looks so good. Nice video.
Something is just so soothing about a rustic cooking video. There are comments from all corners of the world, and this is a testament to the human connection. Simplicity, at its core, brings people together and creates happiness
Looks good! In my country (denmark), I grew up eating beef liver from time to time too, albeit quite different to this (we have a sauce rather than a salsa type thing and potatoes with it). Always fun to see different versions of dishes you thought you already knew!
For anyone who doesn't know Denmark, 90% of our dishes are with heavy brown sauce (made from the meats fat) and potatoes lol
@@TheMikesc15 i can confirm lol
@@kold1ng shit works though, nothing like that Christmas sensation of sweating fat lmao
Hi, from turkey. I wanna visit and see denmark cuisine one day too :) That lands has good things with meat & potato which is underrated in my opinion.
@@orhn7496 you're much welcome my friend. Been to Turkey twice in my life so far, once with family in Alanya and once on my own a few years later when I turned 19, Alanya and Antalya that time. Love turkey
Cat is cute
Well my brother!
My only regret is that you never invited me over for this beautiful meal!
I love a liver meal!
Looks delicious thank you for sharing! Eat well and stay healthy my friend.
Sharing with the cats! Good on ya, chef! No nonsense cooking here and I love it! 🧡
By peeling the tissue from the liver I know you are good cook keep it up and God bless🌺
Готовять примитивно. Но как кушают даже слюни текут. Привет народу Кавказа из России
согласен)
Who thought that a cooking video can be this relaxing ...
I would like to cook with this dude
That is a PRO MOVE......dunking & mashing together the flat bread with the seared tomatoes. This man is serious about his food......Excellent !!
ТАГИР ВСЕ КЛАССНО..ДАЙ БОГ ВАМ ЗДОРОВЬЯ..ТАК АППЕТИТНО ..У ВАС ЗОЛОТЫЕ РУКИ..ПРИЯТНО СМОТРЕТЬ ВАШИ РОЛИКИ ...УДАЧААА🙏🙏🙏🙏👍👍👍👍
согласен)
What the hell did you say? You speak PANISH?
У короля и выглядит всё по королевски. Вот это печень! Это самый простой рецепт и самый вкусный. Надо было бы перед жаркой обмакнуть в муку, было бы сочней.Но твоё приготовление выглядит СУПЕР и вкусно. На то ты и король. Да здравствует король! Бела. Тель-Авив.
Так аккуратно все делает 😊❤
Хочу от себя добавить, что печень лучше резать тонко , для этого ее надо подморозить . В конце полить уксусной водичкой и посыпать петрушкой ❤❤
This dude just made beef liver look absolutely delicious, and its nice to see another human that eats like me.
정성이 많이가는 음식이네요 첨봅니다 간을스테이크하는요리 ㅎㅎ 맛이 어떨지 넘궁금하구 인상이 넘좋아요 홧팅 ^^&
맛있게 보이쥬? 😄
돼지간이나 소간은 바짝익히면, 딱딱하고, 부스져서, 미디엄레어 정도면 좋지 않을까 합니다만, 영상만큼만 익히면, 개회충에 걸릴수 있습니다
@@Kk8rmot 그걸 날로 먹는 우리 나라에서 지적할 꺼리라 생각함?
Удачи мой кавказский Брат!!Привет из Азербайджана!!Наши народы любят жизнь умеют изумительно готовить потрясающие блюда!!
Еще можно сырые куски печени отмочить в теплом молоке примерно полчаса а потом пожарить с луком и морковью. После молока у печени не ощущаются специфического привкуса и на вкус получается супер.
Nampak sedap je awk masak nii..buat aku teliur
Wow. Love all of it. The outdoor kitchen, the natural world that God made for us to live in and enjoy, thank you sir for sharing. Blessings and Shalom
Очень красивая САМА печень и
Приготовлена Безупречно молодец
ШЕФ. Острая приправа дает
Сильнейший аппетит. Спасибо за
Рецепт. Теперь только так
согласен)
Where I am from, we do the same thing and or BBQ on charcoals and with the same bread. It is one of the best, delicious and beneficial foods ever. I miss those days. Living in North America and not finding these things is just a shame.
サムネがグルメスパイサー持ってるようにしか見えんw
Huge fan of the simplicity, this looks delicious. Thank you!
Ты заставил меня в пол 12 ночи пойти что-то приготовить. Слюни потекли.... Супер вообще. Бомба.
на ночь жрать вредно
@@vadymgrytsenko6235, у кацапов выбор не велик - вяленая брюква или паренная репа🤣🤣🤣
บ่แซ่บดอพ่อใหญ่อย่ามาตั๋วกันหลาย
The way you put everything together in the big dish reminds me of 'Yam' (Thai salad) very colorful with all the veggies.
I don’t like liver. But I would definitely eat this! Everything looks so fresh and delicious. This are some nice looking chickens too.
@@kzgntosbaga6255 even fresh the taste is so strange to me , i cant eat it at all , i try some times but the strange taste of it makes me regreat everytime.
@@kzgntosbaga6255Liver always has that strong ammonia taste. Might be the heavy iron content.
Really enjoyed the recipe, especially the set up and the ambience.🙏
That looks great!! The fork is just there as a formality
I haven’t had this before, (I think) but looking at you make this makes me salivate! 😋
큰 채널이 될 조건을 모두 갖춘걸 보니 구독자수 오를날이 머지 않았네요 ㅋㅋㅋㅋ
좋은 퀄리티의 영상, 대단한 식재료, 듣기좋은 사운드, 푸짐한 음식들...그리고 고양이
Приятного аппетита! Всё очень красиво, спасибо за идею
The way you made that salsa was ingenious. I have to get me one of those grinders. Fresh salsa like that sounds amazing. I like it more liquidy like that. You should roast some peppers and chiles and make a salsa like that for us!
This looks so rustic and deliciously simple ❤❤❤❤
What a beautiful meal! I really liked the fried 🍅 tomatoes. I'm going to try this recipe soon
I agree with John. Better with fried onions. But properly cooked onions are fabulous and this meal looked great too.
I love how calm and peaceful the setting is.
Вы молодец!Приятного аппетита 😊
It's amazing that it's like I could smell all of the different aromas. Something about this feels like being there wit him while he cooks. The atmosphere. The great shots of the surroundings. This was great bro. N looks delicious.
Finally a channel like WILDERNESS COOKING! Love the format. Thank you
watching from Philippines
Great keep making delicious dishes 👍🏻✨
Представляю как вкусно как всегда сууупер
согласен)
Well that looks delicious! I love offal. Perfect recipe - thanks for sharing big man!
Delicious and great preparation ❤❤❤❤
I start my week with two to four thick slices of bacon. I know it's not for everyone, but I'll use the same lard that I get out of the bacon. Use it for the heart and liver, that for some reason I have begun to enjoy as breakfast. Two cups of coffee and all this after an intense swimming session while fasted with nothing but two-three cups of water. And on a rough day maybe a cup of coffee or tea. A little salt and pepper and you're good to go. Be sure to stay hydrated through out the day though!
Удивляюсь людям которые имеют наглость делать замечания 🙈 надо так, лучше добавить это или то ))))
Заведите свой канал и готовите как хотите !)
Благодарю за ваше мастерство ! Очень аппетитно выглядит ! Вы молодец ❤️
То-есть это запрещено, делать замечания?!
@@user-fw3wi3pg2d ты можешь замечание сделать своему сыну брату и т.д.... а здесь ты можешь только высказать пожелание и то в пределах разумного!!!!!
Печень очень люблю. Я представляю какой вкус у этой свежей печени, да ещё и буйвола. Печень получилась очень сочной, мягкой и уверен невероятно вкусной !✅🙂👍
Very Nicely done. looks delicious and mouth watering.
The best part of this video is eating style of this legend ☺️☺️😁😁😂😂.
Super👍👍
Tip: Put the liver in buttermilk and parsley overnight. And use the buttermilk the next day to make some seasoning cornbread to go with liver.
That is really smart way! (Noting)
Seeing the type of beard he s eating he s most likely turk or the turkish countries around it.
Cornbread is not really eaten by middle eastern as a whole.
I ❤️ how patient you are when cooking my brother...l could learn more from you.
Dark sorry i read it wrong
We bio germans dont like that
I'm over here salivating. 🤤
Ещё я люблю такую посуду, как у него на столе . Просто крутая и приятная в использовании.
SUPER COOKING NICE DELICIOUS HEARTY MEALS 🍲🍜❤️🙏💯😁👈 BLESSED DAY FAMILY 👋
Шикарный рецепт👍🏻👍🏻
согласен)
That's first class liver cooking!!!
this king knows how to eat real food 👌
Какая вкусняшка получилась.Тагир сынок молодец❤
Печень приготовлена СУПЕР!👍ПРИЯТНОГО АППЕТИТА!🤗🌏
Super film,mama nam robiła wątróbkę jak byliśmy mali😊
肉屋‼️って風貌のオッサンが肉切り包丁片手に佇んでる絵面がもう好き
Looks delicious 👍👍👍
Прекрасные коты)
А к печени еще вкусно, вместо помидоров, яблоки кислых сортов так же кружочками обжарить, ну и лука не помешает ещё.
Pure art! Relaxing environment and superb recipe! Cheers from Brazil.
its always nice to see a big guy who love cats
Спасибо за такой, вкусный и простой рецепт!! Приятного аппетита, всем Вашим Родным и Близким!!! И Оператору✌✊!!!
Как всегда обалденно все выглядит. А значит должно быть очень вкусно
согласен)
Woh, similar to the Wilderness Cooking channel. Super! and all.
What a beautiful piece! I am sure it tastes so good as it looks 🤤
한국에서 소 간은 꽤 호불호 갈리는 음식인데 저렇게 잘 구워놓으니까 맛있어보이네요
Your setup is so cool and relaxing. Now I want a meat grinder!
Edit: New sub
beef liver, fried onions, mashed potatoes and gravy...yummmm. cut the liver into THIN slices. you need to coat the liver in flour, salt and pepper. sprinkle on a little bit of salt and msg after you pan fry it
Hello dear King cooking!
Love the authenticity of the video!
The kitties❤Absolutely made it for me!!!
Keep them around ALWAYS, PLEASE!!!😊
There's a stew in my country where you only eat dumplings with a sauce of cooked liver, kidney, heart and maybe a bit of lungs. Delicious.
Similar to haggis from Scotland
Probably the healthiest beef liver I've ever seen
Какой вы приятный человек, такая база знаний в приготовлении мне очень бы пригодилась, спасибо за видео и удачи.
Yammy. I like bull liver and 🐐 liver also. Love from 🇵🇰 Pakistan.
Я Во-первых, никогда не видела такого размера печень, а во-вторых, такой вариант готовки. Интересно, было бы попробовать. Наверное очень вкусно!)
Это чья печень?
Первое ,что я подумала,
Буйвол что ли???
@@user-lj9mg5ix9m бык-алкоголик
진짜 신선해 보이네요. 영상 잘 보고 가요.^^
King Cook doesn't take no prisoners, he cooks you then he eats your liver, better not get him mad
I was not clicking away until I heard you say, "Super". I thought I was going to be disappointed but wasn't.
parabéns por essa iguaria, aqui no Brasil é bem acolhido depente da região faz com acebolado, com jiló e bem servido com arroz ,feijão, e alguns lugares servidos nos bares , botecos
afiyet olsun usta. güzel olmuş , eline sağlık
My cats also meow like mad when they smell any raw gizzards, usually from whole roast chickens. They know I'm gonna give them some!😃
Csodaszép étel, jó videóminőség. Nagyon nagy gratula!