Как же это красиво и аппетитно ! Да ещё на свежем горном воздухе, супер !!! Великолепно пожаренная печень, а шашлык просто бомба ! Спасибо вам за видео и настроение !
Мясоедение - бич современного общества. Любопытный факт, о котором не многие знают: жиры в пищеварительной системе вначале расщепляются на жирные кислоты, но потом, если им предстоит быть отложенными в теле «про запас», то те жирные кислоты вновь объединяются в структуры жиров, идентичные первоначальным. А такие структуры - видоспецифичны. Так например, если некто обожает свиной жир, то именно из свиной плоти состоят жировые отложения в его собственном теле. Иначе говоря, его тело в значительной мере становится свиным. Собственные же - человеческие по химическому составу - жиры образуются в наших телах из углеводов. Углеводы - это и сахара, и крахмалы. Достаточное их количество мы получаем из семян злаков, из овощей, фруктов и т.д. Для похудения. Используйте короткие голодания, только голодать надо с водой и не больше трех дней, при слабости пить подслащенную воду, т.к. при наличии сахаров распад жира происходит быстрее. Если же есть желание поголодать дольше - то это можно делать только под контролем специалиста по лечебному голоданию. Выход из голодания должен быть плавным. Первые приёмы пищи лучше делать из соков и фруктов. На несколько дней следует полностью исключить поваренную соль - иначе возможен отёк тканей тела. Белки, жиры и углеводы содержатся одновременно практически в каждом естественном продукте: молоке, любом зерне, любом овоще и т.д. - но в разных соотношениях. Питание наше должно быть сбалансированным, в молоке и яйцах есть все необходимые человеку так называемые «незаменимые» аминокислоты - важнейшие составные компоненты белков. Микроэлементами очень богата морская капуста. Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви. Причина рака, например (на ряду: с курением, алкоголем, агрессивными эмоциями) - и от чревоугодного питания: как мясом, так рыбой и моллюсками... Человек, по своей биологической природе, - не хищник. Но многие люди - по своей воле или из подражания другим - делают себя хищниками. Многие люди совсем не задумываются, как получаются, например, колбаса, сосиски… Они гладят кошечек и собачек, умиляются птенчикам или пушистым зверькам. А потом они же хвастаются сделанными из них дорогими шубками… Всё это - как в «параллельных мирах» для них существует… Большинство людей, например, не готово представить своих любимых питомцев - вкусной едой…
Chef, you have outdone yourself with this recipe. I sit here looking at you perform this wonderful meal and wished I could sit at your table and eat. I could so enjoy. Thank you From Canada Ruth
There is big difference between watching the wilderness and actually being there, this guy is so lucky, all the money in the world cannot buy Gods natural beauty, God bless you my Azerbaijani brother 🙏
Yeah obviously God will bless him for sure killing the innocents for their desire and taste. After all the life of you guys are important that you feel and not about the innocent animals.
This man lives like a king. He's living a life we all often dream about. Living off the land in a county he loves. Healthy body, healthy mind and loving the food he cooks. And he's willing to work his socks off to achieve this. A real man .
Living off the land? Haha. With all those unhealthy antienvironment meals he cooks. Look how much fat he used in the kebabs. This man is a clever business man making lots of money off RUclips. Everything he does is carefully choreographed to keep his 2 million subscribers interested.
@@octaviobumble5245 you can call me cynical. I accept it but I prefer realist. He certainly does not live off the land. He always goes to market for his provisions, cooks unhealthy wasteful meals but unfortunately town people get impressed (wrongly) and believe they are watching a heroic figure. Sorry Octavio, I am not being Nasty. Best regards 🤔
Ok, this is my favourite I've seen from you so far, oh my god it looks amazing. And that grilled fat, imagine how much taste it has absorbed, I really, really want to try this now.
So calming. So healthy, to cook with ingredients our ancestors were using. This feels so supportive and motivating to taking the time to cook for ourselves. Thank you.
You are amazing with your cooking skills! I really love your channel. My grandmother used to slice cow's liver very thin, sprinkle with salt and pepper, dredge lightly in white corn meal and fry in butter. Delicious!!!!
@@MuhammadMuneeb86 bhai 😂😂😂 ye kya bol rha he? Dimag ulta clta he kya? Jaise ham life form hai vaise hi other animals..bas fark he hai hame jyada dimag he isliye hamari needs jyada he. aur jaise jaise ham evolve hue, ham pehle bhi animals the.. food chain
That looks delicious when I was growing up in the 60's and 70's my father would cook beef liver with onions and brown gravy with boiled potatoes on the side and me and him were the only ones in the house who would eat it..when I cook a whole chicken or Turkey I get to eat the liver..love fried chicken livers. I love where you are at with the outdoors and the little stream looks very peaceful. 👍😁
@KATHY DAWSON Oh that sounds right up my street. I would have been delighted to have joined in with you and your Father. I love the idea of some gravy with it. 👌🌷👌
That sounds like the dish we got requests for working in Simpson's in London years ago. Like you described with rashers of bacon and a slug of sloe gin in the gravy...
Chicken livers were sauteed with onions and brandy, finished off with gravy and placed on toasted bread. This was a 'Savoury' as opposed to 'Sweets' ('Desserts' but the restaurant is so old, 1820s, and so British, it used English terms. Bill of fayre instead of 'Menu' etc). A lot of old British gentlemen did not eat or were accustomed to eating desserts after meals. One old gentleman told me it was effeminate to eat sweets unless it was a birthday cake or Christmas pudding lol.
A unigue and rare cooking channel in such a heavenly environment!love my culture and all the meals, mouthwatering.have a nice meal! Selamun aleykum, peace be upon to everyone who read this!💯
It’s literally how every other culture on the planet cooks liver. There’s nothing unique to any culture here unless you’re claiming your culture was the first ever to cook liver lol.
Ещё одно видео я не переживу,друже,мне даже запах пришёл!я печень просто очень люблю!!!!как у тебя красиво,какая прекрасная природа!здравия тебе и твой семье!
We usually cook the same brochettes but with sheep liver on Aïd in my country Also here’s another trick instead of putting bits of fat between the bits of liver you can use the thin layer of fat found in the guts and completely cover slightly larger bits of liver (works perfectly well with sheep liver I don’t know about cow’s)
This is one of the few channels some RUclips algorithm has provided for me that I like. Hes like one of my uncle's 20 years ago. They're older now and don't bother as often.
Что ты сделаешь с людми,у всех слюнки течёт включая меня.Даже вегетерианцы мечтает побыть у тебя в гостях 😁Сам и твои всё блюды который готовиш СУПЕР 👍💞 как сам произносиш 🙏🇦🇿
After watching so many cooking videos on youtube I can simply confess that I for one am pretty much satisfied with watching the Art of food preparation than entertaining the thought of actually taking a bite of what's prepared.
@@onuronal1584 Qardaşsan! Sevgiler,sayqilar qarşiliqlidi! Bazilari kafasi ile deyil götü ile düşünür, boş ver getsin. Türküm deyen ezelden ebede qeder qardaşdir, harada olmasina baxmayaraq!🇦🇿👬🇹🇷
Just the way things should be done and his building fire place very skilled very amazing I’m with his technique I’m going to ask a bless for this unique man and the smile that he bring to the children hearts amen
How'd he make the pomegranate sauce? How'd he make the bread? What is that cubed fat? This is the most disgusting video I've ever watched and why is it in my feed?
Oh wow, I just stumbled upon your channel and I’m really liking it.( immediately supped) .This is actually a very healthy dish. Definitely a new style of cooking liver for me. Here in Africa we usually just spice the liver and then wrap it up in big leave and throw it in a hot pit until is done.
Masha Allah and Glory be to the Almighty Creator. For all these blessings, we thank God for these blessings that He has bestowed upon us. Praise be to God
Вы мастер! Никакие рестораны в сравнении с вами, ничто! Простая еда в вашем исполнении это шедевр вкуса. Жаль, что не получится попробовать такое блюдо...
Every other recipe amazes me a bit more, you are fantastic, man! Only one thing I miss - the smell, why can't youtube share the smell, all of what you cook must smell just delicious... All the best from Bulgaria!
😌Agradable mirar a una persona tan sencilla preparando comida extraordinaria... felicidades por esa naturalidad con la que presenta sus vídeos. 👏👏👏... 👍SUPER
Superb cooking n the most a home in such a greener mountain area I wish could have a home in such place So peace closer too nature Beautiful mountain greenery
Азербайджанская кухня - эта самая естественная, вкусная и калорийная кухня во всем мире , в этом убедился побывав в 83 странах мира связи своим бизнесом, по этому каждый год едим туда друзьями на недельку.
I have watched a couple of your cooking and i enjoy them so much. i love wilderness cooking but what i love love the most are your knives. man they are a beauties.
А я всё ждал , пока набежит детвора и усердно начнёт всё поедать ! Но видно на сей раз , погода была " не лётная" и мастер , сам решил попробовать своё блюдо ! Салам тебе Гардаш из Чечни .
Amazing liver recipe, simple but delicious, but the bread is in another level. Please show us how to bake it., Thank you and by the way you are an amazing cook.
Tabiki süper olacak kardeşim doğal ortam odun ateşi her şey dört dörtlük yetenek var imkan var bir kaç gündür izliyorum muhteşem Azeri kardeşlerimize Almanya'dan selamlar sevgiler 🌳🌳🌳🌳🌳
This guy is the best cook I have seen. Simple , unpretentious , beautiful cooking
ABSOLUTELY RIGHT! He cooks with LOVE ❤️ in his heart!
Ещё один америкосам продался за лайки...
Как же это красиво и аппетитно !
Да ещё на свежем горном воздухе, супер !!!
Великолепно пожаренная печень, а шашлык просто бомба !
Спасибо вам за видео и настроение !
Мясоедение - бич современного общества.
Любопытный факт, о котором не многие знают: жиры в пищеварительной системе вначале расщепляются на жирные кислоты, но потом, если им предстоит быть отложенными в теле «про запас», то те жирные кислоты вновь объединяются в структуры жиров, идентичные первоначальным. А такие структуры - видоспецифичны. Так например, если некто обожает свиной жир, то именно из свиной плоти состоят жировые отложения в его собственном теле. Иначе говоря, его тело в значительной мере становится свиным.
Собственные же - человеческие по химическому составу - жиры образуются в наших телах из углеводов.
Углеводы - это и сахара, и крахмалы. Достаточное их количество мы получаем из семян злаков, из овощей, фруктов и т.д.
Для похудения. Используйте короткие голодания, только голодать надо с водой и не больше трех дней, при слабости пить подслащенную воду, т.к. при наличии сахаров распад жира происходит быстрее.
Если же есть желание поголодать дольше - то это можно делать только под контролем специалиста по лечебному голоданию. Выход из голодания должен быть плавным. Первые приёмы пищи лучше делать из соков и фруктов. На несколько дней следует полностью исключить поваренную соль - иначе возможен отёк тканей тела.
Белки, жиры и углеводы содержатся одновременно практически в каждом естественном продукте: молоке, любом зерне, любом овоще и т.д. - но в разных соотношениях.
Питание наше должно быть сбалансированным, в молоке и яйцах есть все необходимые человеку так называемые «незаменимые» аминокислоты - важнейшие составные компоненты белков.
Микроэлементами очень богата морская капуста.
Отмечу ещё, что люди, которые, удовлетворяя своё чревоугодие, питаются телами убитых животных, должны быть готовы к тому, чтобы потом не обижаться за собственную боль. Да, так нас Бог учит Любви.
Причина рака, например (на ряду: с курением, алкоголем, агрессивными эмоциями) - и от чревоугодного питания: как мясом, так рыбой и моллюсками...
Человек, по своей биологической природе, - не хищник. Но многие люди - по своей воле или из подражания другим - делают себя хищниками.
Многие люди совсем не задумываются, как получаются, например, колбаса, сосиски… Они гладят кошечек и собачек, умиляются птенчикам или пушистым зверькам. А потом они же хвастаются сделанными из них дорогими шубками… Всё это - как в «параллельных мирах» для них существует…
Большинство людей, например, не готово представить своих любимых питомцев - вкусной едой…
Ciğer kebap harika oldu, kokusunu bile alıyorum, çalıştığınız ortamlarda müthiş. Elinize emeğinize sağlık. 👍 Tüm Azerbaycan'a Türkiye'den selamlar. 🙋🏼♀️
شلون تشمه من الموبايل ابو نغفة
@@مملُِڪةدِمعٍتي-خ6و 😂😂😂
@@_abd7058 هههههههه 😆🤣
Looks like a blessed land. Good food. Good meat. Maybe a bit cold but the nature looks amazing
I Love your Azerbaijani cooking. Great place to enjoy life.
I am very happy hearing you speak. Thank you for teaching me how to cook. I like how you keep the place clean. I gave you a 100% my attention. Thanks.
Chef, you have outdone yourself with this recipe. I sit here looking at you perform this wonderful meal and wished I could sit at your table and eat. I could so enjoy. Thank you From Canada Ruth
I'm glad you like it and thanks for watching.
I love liver! I have never seen it made into kebabs! Wonderful idea! Your meals Looks Delicious!
There is big difference between watching the wilderness and actually being there, this guy is so lucky, all the money in the world cannot buy Gods natural beauty, God bless you my Azerbaijani brother 🙏
Thanks 🙏
Police will kill you because you kill the cow
Yeah obviously God will bless him for sure killing the innocents for their desire and taste.
After all the life of you guys are important that you feel and not about the innocent animals.
@@geniusj100 dikhd india is the largest exporter of meat bloody jokers
@@selmonboi7497 Let people eat what they want. Whole world is not gonna be vegans, never was and never will be.
Abi çok güzel duruyor ya. Ellerine sağlık vallahi güzel adamsın. Bütün Türklere selamlar🇹🇷🇦🇿🇰🇿
🇦🇿🇹🇷🇵🇰
Azrilerin yemeyi hep guzeldir
Selamlar turkyeden
Gerçek ciğer kebab kuzu cigerden yapılır ama
I advise to download ( Sahih international Quran translation pdf. ) and ask guidance God=ALLAH
Gerçekten nasıl güzel yemek yapılır bize gösteriyorsunuz. Severek takip ediyorum. Kardeş ülke Azerbaycan'a selamlar 🖐️
Tesekkurler 🇦🇿🇹🇷
@@WILDERNESSCOOKING Please let us know the quantity of ingredients used in the next videos
This man lives like a king.
He's living a life we all often dream about.
Living off the land in a county he loves.
Healthy body, healthy mind and loving the food he cooks. And he's willing to work his socks off to achieve this.
A real man .
Kings dont work or labor for themselves. He is living like a humble peasant. A damn happy one from what I can tell.
Living off the land? Haha. With all those unhealthy antienvironment meals he cooks. Look how much fat he used in the kebabs. This man is a clever business man making lots of money off RUclips. Everything he does is carefully choreographed to keep his 2 million subscribers interested.
You need fat in your diet.
@@stavrosnicolaou4702 That's an ultra cynical way of interpreting his content. You could be right but you may be wrong. Who knows.
@@octaviobumble5245 you can call me cynical. I accept it but I prefer realist. He certainly does not live off the land. He always goes to market for his provisions, cooks unhealthy wasteful meals but unfortunately town people get impressed (wrongly) and believe they are watching a heroic figure.
Sorry Octavio, I am not being Nasty.
Best regards 🤔
I love this guy
everytime he says "super" I wait for it and say it with him
LMAOOOOOOOO its the greatest thing ever
Super 👍
👍sUper👍
@@markanthony4036 nn
me too. hahaha
From France 💪🏾🇫🇷
Your cooking is incredible
Simp spotted 🤭😂😂😂
Nothing to be proud for being from france
Ok, this is my favourite I've seen from you so far, oh my god it looks amazing.
And that grilled fat, imagine how much taste it has absorbed, I really, really want to try this now.
So calming. So healthy, to cook with ingredients our ancestors were using. This feels so supportive and motivating to taking the time to cook for ourselves. Thank you.
He love his country animals and cooking! Respect and Honor to this man! Nice greetings from the black forest Germany
We will see
Er hat seine Tiere zum Fressen gern :)
Halo mein ❤
Why respect n honour?just for killing n cooking🙄
ععسسسج؟ ٩بخئذهقهههثثهصهخظلذظل.، ،، ؤدؤ
_Ciz-biz😋👍 Azerbaijani food🇦🇿❤_
Ciz Biz Oguz Kipçak Turkish food
Quzu icalatinin ciz bizi daha lezetli olur😋
Healthy too
🇦🇿🇦🇿🇦🇿❤️👍🏻
Z
This recipe is recommended to me by the Doctor to avoid ANEMIA. And this is the best for all ages 😀😍. Thank you wilderness cooking!!!
I am glad that your Doctor and I are somewhat similar. Thanks.
@@WILDERNESSCOOKING you are the best specially for me .😀a hug and a kiss from Boston , thank you for creating wilderness cooking i love it..💞❤
كام
@TMI Movies 🙂😪
You are amazing with your cooking skills! I really love your channel. My grandmother used to slice cow's liver very thin, sprinkle with salt and pepper, dredge lightly in white corn meal and fry in butter. Delicious!!!!
Jego filmy są tak staromodne i nostalgiczne. Koniec każdego filmu jest jak film, który kończy się w szczęśliwy i spokojny sposób!
C vrai
Sizi Takip ediyorum tam bir Osmanlı yemekleri yapıyorsun on numara beş yıldız Azerbaycanlı kardeşlerime selamlar
Tesekurler Turk kardeslerime🇦🇿🇹🇷
Apni Liver nikal k bnao na kuch bejubaan jaanavar ko maarte ho bhagwan k samne kya jawab doge jb wo tumhe maarega
@@Ramdasmaharaj bhagwan ne khany k liay hi bnaya hy ye animals. Ab human kha le ya leopard cheeta lion kha ly bhagwan nae maary ga.
@@MuhammadMuneeb86 bhai 😂😂😂 ye kya bol rha he? Dimag ulta clta he kya?
Jaise ham life form hai vaise hi other animals..bas fark he hai hame jyada dimag he isliye hamari needs jyada he. aur jaise jaise ham evolve hue, ham pehle bhi animals the.. food chain
That looks delicious when I was growing up in the 60's and 70's my father would cook beef liver with onions and brown gravy with boiled potatoes on the side and me and him were the only ones in the house who would eat it..when I cook a whole chicken or Turkey I get to eat the liver..love fried chicken livers. I love where you are at with the outdoors and the little stream looks very peaceful. 👍😁
@KATHY DAWSON Oh that sounds right up my street. I would have been delighted to have joined in with you and your Father. I love the idea of some gravy with it. 👌🌷👌
,, ,,,,
That sounds like the dish we got requests for working in Simpson's in London years ago. Like you described with rashers of bacon and a slug of sloe gin in the gravy...
Chicken livers were sauteed with onions and brandy, finished off with gravy and placed on toasted bread. This was a 'Savoury' as opposed to 'Sweets' ('Desserts' but the restaurant is so old, 1820s, and so British, it used English terms. Bill of fayre instead of 'Menu' etc). A lot of old British gentlemen did not eat or were accustomed to eating desserts after meals. One old gentleman told me it was effeminate to eat sweets unless it was a birthday cake or Christmas pudding lol.
Seven of us in my house and when my mom would cook liver and onions, she and I were the only ones who would eat it...sure do miss that!
My mouth is completely drooling over this nice food. I can’t even imagine what all the flavors must be like. Double super 👍💯
this is really a delicacy, a flood of flavor and tranquility.
I agree. This man, is a genius I would love to join him for dinner once. With him making it all.
I watched the whole video just for the “super” 🤣
Same. Turned out it was at the very end 🤦🏻♂️😂
😂
indeed! same here!
Don't worry bro we are Same ,😂
😂
Your cooking is really amazing. It’s boring to watch someone cooking but I always do from the beginning to end on your videos.
Good
A unigue and rare cooking channel in such a heavenly environment!love my culture and all the meals, mouthwatering.have a nice meal!
Selamun aleykum, peace be upon to everyone who read this!💯
Try almazian kitchen
Kl.
....mm
It’s literally how every other culture on the planet cooks liver. There’s nothing unique to any culture here unless you’re claiming your culture was the first ever to cook liver lol.
@@theylive2749 stfu
Walekumas salaam
Sin duda es mi canal favorito. Saludos desde Rep Dominicana.
I’m starting to like this channel more and more. So relaxing, I love the outdoors
While he’s cutting up livers
Especially in lockdown
you're justing relaxing us while you're cooking and show us the nature's preciousness.
¡ SUPER ! mmmm delicioso 😋 🙋 🇲🇽 México
Serenity,good food,outdoors. You just can't beat that.
Ещё одно видео я не переживу,друже,мне даже запах пришёл!я печень просто очень люблю!!!!как у тебя красиво,какая прекрасная природа!здравия тебе и твой семье!
А он одной из рукой, дирку себе заднюю моет...😄😁😆😄😁😆
We usually cook the same brochettes but with sheep liver on Aïd in my country
Also here’s another trick instead of putting bits of fat between the bits of liver you can use the thin layer of fat found in the guts and completely cover slightly larger bits of liver (works perfectly well with sheep liver I don’t know about cow’s)
СПАСИБО БОЛЬШОЕ!!! ЗДОРОВЬЯ ВАМ БОЛЬШОЕ СЧАСТЬЯ И БЛАГОПОЛУЧИЯ!!!
Как всё-таки красиво выглядят мужчины когда готовят еду!!! Да и еда вкуснее кажется…👍
Повар-профи, хотелось бы попробовать, на ВИД-СУПЕР!
I am a German butcher and say respect. It look likes delicious! 👏👌👍
This is one of the few channels some RUclips algorithm has provided for me that I like. Hes like one of my uncle's 20 years ago. They're older now and don't bother as often.
I love this channel. This dish is mouth watering and very healthy. Yum!
Что ты сделаешь с людми,у всех слюнки течёт включая меня.Даже вегетерианцы мечтает побыть у тебя в гостях 😁Сам и твои всё блюды который готовиш СУПЕР 👍💞 как сам произносиш 🙏🇦🇿
After watching so many cooking videos on youtube I can simply confess that I for one am pretty much satisfied with watching the Art of food preparation than entertaining the thought of actually taking a bite of what's prepared.
Рецепт блюда из печени хорош! Надо попробовать.Спасибо за мастер класс 🥰❤️🙋🇷🇺
♥️
I love liver and the way prepared it look wonderful l must try it liver is so healthy.
Is it also cheap where you live? Where I live it's equivalent to 1,00 USD per kg.
Шашлик Супер класс приятная апетета вам❤🎉❤🎉❤🎉❤🎉❤4❤
Спасибо большое.
Bu mesaji okuyan tum Azerbaycan Türk'ü gardaşlarim seviyorum hepinizi kalın sağlıcakla
Bizde sizi kardeşim
Azerbaycanda hər kəs türk deyil
@@zaman9668 tamam ben herkes Türk demedim Türk olan tum kardaslarimk sevdiğimi söyledim
@@onuronal1584 Qardaşsan! Sevgiler,sayqilar qarşiliqlidi! Bazilari kafasi ile deyil götü ile düşünür, boş ver getsin. Türküm deyen ezelden ebede qeder qardaşdir, harada olmasina baxmayaraq!🇦🇿👬🇹🇷
@@zaman9668 kim soruşdu?
I love this guy. The food looks amazing. On a marathon to watch all content.
Можно сойти с ума от такой вкуснятины, смотрю учусь, спасибо.
مافي في ذ
بس
Да, на природе очень классно готовить. Всем - приятного аппетита 👋
Приезжайте в Азербайджан и получайте удовольствие
Just the way things should be done and his building fire place very skilled very amazing I’m with his technique I’m going to ask a bless for this unique man and the smile that he bring to the children hearts amen
Thanks for watching.
This gys is unique, he make me love cooking
How'd he make the pomegranate sauce? How'd he make the bread? What is that cubed fat? This is the most disgusting video I've ever watched and why is it in my feed?
No , this is a not good prasan, 🙄beef 🍖 cooking 🙄🙄
@@loveforindia8047
Lol, we say Yammi
India: mummi 🤣
Oh wow, I just stumbled upon your channel and I’m really liking it.( immediately supped) .This is actually a very healthy dish. Definitely a new style of cooking liver for me. Here in Africa we usually just spice the liver and then wrap it up in big leave and throw it in a hot pit until is done.
Liver is extremely healthy :)
Afrikanın hansı ölkəsində?
Hello from Arizona just want to ask who are those children? I like it when they sit down and eat. God bless them and you. Love your style of cooking.
Some neighbours kids
I really like these vegan recipes! Whole food plant based is clearly the way to go.
I'm glad you like them and thanks for watching.
Оййй, какой молодец как хорошо готовишь.👍👍👍 Красавчик🖖
Your cooking gives me a big appetite and I find I need to time my eating meals while watching your awesome videos.
Masha Allah and Glory be to the Almighty Creator. For all these blessings, we thank God for these blessings that He has bestowed upon us. Praise be to God
Alhamdulillah
Eid Mubarak brother
Ma sha Allah
@Vladimir Putin
jokes are unacceptable in this subject.
100% halal my brother
Вы мастер! Никакие рестораны в сравнении с вами, ничто! Простая еда в вашем исполнении это шедевр вкуса.
Жаль, что не получится попробовать такое блюдо...
Nunca vi um prato tão simples e delicioso! parabéns!
Saludos desde MEXICO!!!!!!
Saludos desde España a la tierra de Fuego AZERBAIJAN ( LAND OF FIRE 🔥) ⛰️🐺🇦🇿
Every other recipe amazes me a bit more, you are fantastic, man! Only one thing I miss - the smell, why can't youtube share the smell, all of what you cook must smell just delicious... All the best from Bulgaria!
I agree, the smell would be much better. Thanks.
Beautiful preparation maestro!! Cynep! 👍🏻
I wish I was cameraman😂 after ending vlog enjoy this beautiful environment and tasty food..
😌Agradable mirar a una persona tan sencilla preparando comida extraordinaria... felicidades por esa naturalidad con la que presenta sus vídeos. 👏👏👏... 👍SUPER
سلمت يداك ووفقت طبخك أكثر من رائع وخصوصاً وانت تستخدم قطع الأخشاب في الطبخ فهذا يعطي للطعام نكهة إضافية. دمت بخير وسلمت يداك( علاء من العراق)
أنا سعيد لأنك أحببته وشكرًا على المشاهدة.
Природа класс 👍, и конечно шашлык тоже. Привет из Кыргызстана 🇰🇬. Подписка.
Все класс. Вот я с печенки пленку снимаю и держу часа три ы молоке
Superb cooking n the most a home in such a greener mountain area
I wish could have a home in such place
So peace closer too nature
Beautiful mountain greenery
Азербайджанская кухня - эта самая естественная, вкусная и калорийная кухня во всем мире , в этом убедился побывав в 83 странах мира связи своим бизнесом, по этому каждый год едим туда друзьями на недельку.
Лезгинская кухня. На видео лезгин.
@@l9678 лезгин же да?
thank you for explaining the recipient we enjoy listening to you,super
I'm glad you like it and thanks for watching.
I cooked in your way with my masala mixing, it's simply superb
You can tell he loves the cutting and prep work😀
I have watched a couple of your cooking and i enjoy them so much. i love wilderness cooking but what i love love the most are your knives. man they are a beauties.
My kind of man! Such a wonderful builder, gardener and cook, and you are so good to the children. I love you!!!!
Liz in California, U.S.
Your cooking style and location obbsolutly perfect 👍
Kokusu ta buraya geldi Türkiyeden selamlar abi, Ellerine sağlık çok iyi gözüküyor Allah kesene bereket versin :)
That looks soooo good! Thank you for sharing. Keep up the good work.
And thank you very much.
Tuan tavakkul sehat selalu, super 👍👍👍
Terima kasih.
А я всё ждал , пока набежит детвора и усердно начнёт всё поедать ! Но видно на сей раз , погода была " не лётная" и мастер , сам решил попробовать своё блюдо ! Салам тебе Гардаш из Чечни .
That's some great quality liver how it doesn't fall apart while cooking!
Because the animal ( whom liver is on table ) never drank a single drop of any alcoholic beverage 🍷. 😂
Супер Пупер блюда все классные всегда смотрю и запоминаю.💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥
Si
В Азербайджане много талантливых и креативных людей. Очень аппетитное видео. Красивая природа, спокойная обстановка. Что ещё надо?!
Я рад, что Вам это нравиться и спасибо за просмотр.
Abi gene güzel iş çıkarmışsın tebrikler 👏👏
Dude, if you opened a Restaurant in Florida, you’d be a Millionaire....The lines would be around the block
I am opening Very soon
@@subin583 അമ്പടാ,,,
Soooper restaurant 👍
Wilderness is the key
@@regularman3153 exactly
Так вкусно- пальчики оближешь!! Ням-ням, тоже захотелось!! ))
Şefim ciğerin iki türlüsü de çok güzel olmuş 👌 İştah açıcı enfes
Çok teşekkürler.
This is the best vegan RUclips channel ever!
Its not vegan channel
Sou louca por esse homem cozinhando. Acho incrível o talento dele. Super
Fico feliz que tenha gostado e obrigado por assistir.
I’ve always been apprehensive to trying liver but I feel like if it was prepared this way I would really enjoy it
I'm sure I would. Thanks.
Хороший повар , от души готовит , приятно посмотреть как он готовит , привет тебе из Москвы
Amazing liver recipe, simple but delicious, but the bread is in another level. Please show us how to bake it., Thank you and by the way you are an amazing cook.
I think that bread is know as *Naan* ...
That looks amazing!!
So delicious recipies.
Greetings from Greece!
Ela magka mou
Ti leei bro
Mantap masakan bapak simpel bumbu yang di pergunakan pasti lezat
Anda benar sekali dan terima kasih telah menonton.
This guy gets it. Watching the videos makes me so damn hungry. I gotta have some lamb this week, thanks for the great content!
Same
Обожаю печень....это шедевр то что приготовил гардаш, как всегда супер
queria eu ter a oprtunidade de morar em um lugar como esse lindo lugar Azerbaijão...
Braziliyada Azərbaycana bənzər yerlər yoxdur?
Whenever I see your videos I always have to go and make myself something to eat! You are incredible, and the meat looks fantastic.😼😼😼
It's really delicious and thanks for watching.
Tabiki süper olacak kardeşim doğal ortam odun ateşi her şey dört dörtlük yetenek var imkan var bir kaç gündür izliyorum muhteşem Azeri kardeşlerimize Almanya'dan selamlar sevgiler 🌳🌳🌳🌳🌳
12:30 mate
Салам Алейкум из узбекистана !!!
Təvəkkül Bəy, sən hər bir yeməyi incəsənət əsəri kimi hazırlayırsan! Əllərin var olsun. Mən səninlə hər zaman fəxr edirəm.
Bura hansı rayondu nə dilində danışır?
@@sakindunya8058 Qəbələ
Mazali bu taom I love you azarbeyjan cooking
Men ham va tomosha qilganingiz uchun rahmat.