you prolly dont give a shit but if you're bored like me atm then you can watch all of the new movies on InstaFlixxer. I've been watching with my girlfriend recently :)
Ayam brand for this curry in particular taste really bad and also thai people never ever put lime juice to massaman. We will use tamarind juice instead. It is different sour taste. I like her cooking video but this video makes me doubt her cooking knowledge.
Blue cheese knife into the chutney. There goes the preserve!
Wow! Never thought of using tinned tomatoes. What a great idea. I like it! Def going to try this. Nice n easy and looks awesome.
fresh tomateos always . love from portugal
i used fresh and was great. she didnt say how much spice for each though. i guess and it was a bit spicey so im cutting bk what i had.
@Bonstergirl1 how much fresh tomatoes did you use?
Excellent recipe
you prolly dont give a shit but if you're bored like me atm then you can watch all of the new movies on InstaFlixxer. I've been watching with my girlfriend recently :)
@Ryland Andrew Yup, I have been using InstaFlixxer for months myself :D
Great recipe, just need the quantities of the spices please Justine.
Do you need to water bath the jars
Will surely try. Thanks.
How long will it last unopened?
at least one year
I'm definitely going to make it
This is not yr grans chutney the end of the video was Ardoma chutney why did you lie?
I like this spicy taste. Different cultures have different tastes. There are many recipes from many lands. You need to find the one that suits you.
For someone like myself who knows absolutely nothing about spices, I have no idea how much of any of these to use.
Must be fresh tomatoes...
Shittty taste
😂 really?
Seriously???
Legit?
Ayam brand for this curry in particular taste really bad and also thai people never ever put lime juice to massaman. We will use tamarind juice instead. It is different sour taste. I like her cooking video but this video makes me doubt her cooking knowledge.
Different cultures have different tastes. There are many recipes from many lands.
Must be fresh tomatoes...