How to make Tomato Relish
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- Опубликовано: 18 фев 2021
- #tomatorelish #recipe
A step by step guide on making a simply fantastic Tomato Relish.
Ingredients
• 4 kg tomatoes ripe
• 1 1/2 kg onions
• 3/4 cup salt
• 1 1/3 kg brown sugar
• 3 tbs curry powder
• 4 1/2 tbs mustard powder
• 3/4 tsp cayenne pepper
• 1 L malt vinegar
• 1 to 3 tbs cornflour to thicken.
1. Peel and slice tomatoes and onions.
2. Sprinkle salt over the tomatoes and onions and leave overnight.
3. The next morning, pour off the liquid.
4. Place tomatoes and onions in a large pot and cover with vinegar.
5. Add the sugar and bring the mixture to the boil. Boil rapidly for five minutes.
6. Combine all the spices and stir into the relish mixture.
7. Boil gently for one hour, removing scum progressively and stirring frequently.
8. To thicken the relish, add the cornflour to a little water and mix to a smooth paste.
9. Add a little of the hot liquid from the relish mixture until the paste is the consistency of thin cream.
10. Add the paste to the relish mixture and stir continuously for around 5 minutes until it thickens.
11. Bottle into hot, sterilized jars and seal. Allow jars to cool.
Makes approximately 12 medium-sized jars. 
Развлечения
Nice! Always wanted to make some australian way tomato relish, this seems the perfect way! Thanks heaps! Hi from Belgium!
Just made this today. It has a fair bit of kick to it, but my husband says it's perfect. Thanks for the recipe!
Champion mate. Thanks. Will give this a go in the next couple of days.
Hope you enjoy it. It tastes much better after about a month if you can hold off trying it. Thanks for watching
@@SweeniesCreekFarm Holding off won't be easy. I'm salting the onions and tomatoes at the moment. Will go on the stove tonight.
@@SweeniesCreekFarm Cooked and done. 4 big jars sitting on my bench. All the lids vacuumed sealed. My only comment would be it tastes a little sweet. I'd probably use 2/3s of the sugar next time. Thanks again though.
Awesome guys!
Looks nice. I should give it a shot 👍!
Have just made this. I halved the recipe as I want to make some tomato chutney. Very pleased with the results.
That is awesome. 👍 its a great recipe and I love relish on just about anything!
Going to give this a go tonight. :) thanks for the video. Gday from WA
hope it turned out great for you!
Made this over the weekend with my tomatoes and onions. THE BEST ever relish i have made sometimes simple is the best.. thank you i have had great enjoyment sharing the relish i made. thankyou
That is Wonderful! So happy that you have gained a great recipe and enjoyed the process and the result. Enjoy your wonderful relish. They are great on Sausages!
My grandmother and I used to make Ripe Tomato Relish all the time. Thank you for the recipe :)
Preserving and making relish and sauce was very special to our grandmothers too. Its a great recipe and i love it on all sorts of meals!
Great recipe.
Glad you liked it
Great Video really enjoyed!!
Awesome, thank you!
@@SweeniesCreekFarm welcome
The tomato relish looks great! Have you tried green tomato relish?
Not yet but is one we want to try in the future
Thank you - How long can it store in the fridge? Is the a preserved jar of vacuum sealed? How long can it store in the cupboard? Did that entire stainless steel bowl of sugar get used?
Sorry for such a late response. Once opened in the fridge it should last 2-4 weeks. If you hot pack the jars the vacuum seal will work and you can store in the cupboard for 2 years (it will last longer but might not look that great). I think the quantities are in the description but I believe from memory, yes 😳
Once opened, do you need to store in the fridge? Thanks
Yes. Once opened store in the fridge. Relish that has been continuously refrigerated will generally stay at best quality for about 1 year
@@SweeniesCreekFarm thank you 🙏
Can I use white vinegar Instead
The recipe in the description says white vinegar but we used malt in the video. Either one is perfectly okay to use 👌
How many tomatoes did you use
Hi there 🙂 The recipe is in the description. We used 4kg. The number of tomatoes will depend on how big or small yours are 🙂 Thanks for watching
Just made this today. It has a fair bit of kick to it, but my husband says it's perfect. Thanks for the recipe!
Hi Kerri, yes it does but wait a month and it will have mellowed out a bit 🙂 Glad you enjoyed it 🥰