How To Make - A Tasty Tangy Tomato and Onion Relish
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- Опубликовано: 27 авг 2024
- Wow, this is tasty even before it has matured!
Tangy Tomato & Onion relish - looking forward to trying this with a chunk of crusty bread and a lump of Cheddar Cheese!
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TANGY TOMATO & ONION RELISH
makes about 1000ml
INGREDIENTS
1.5kg tomatoes, cored, peeled, and chopped
3-4 onions, chopped
1TBSP salt
1TBSP sugar
500ml malt vinegar
200g brown sugar
1tsp chilli powder
2TBSP plain flour
1TBSP curry Powder
1TBSP mustard Powder
METHOD
Place the tomato and onion in a bowl. Cover with the salt & sugar and leave overnight at room temperature.
The next day, drain off the liquid, then place the tomato mixture into a pan with 250ml of vinegar.
Bring to a boil, then reduce the heat and simmer for 30 minutes.
Add the sugar and chilli, carry on simmering for 1 hour, stirring now and then.
Mix the flour, curry, and mustard powders with the remaining 250ml of vinegar, then add to the pan.
Cook briefly until thickened.
Spoon the hot relish into sterilised jars
Best left for a month to mature
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How To Make - A Tasty Tangy Tomato and Onion Relish
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Now that a bowl of tomatoes Steve !! Our mouths are watering!! Like chilly flake makes everything better!!
Have a great one Steve !!
Cheers J&C 🌱🍅🌱
Yep - use chilli flakes to kill the taste or kill your tastebuds LOL
@@DigwellGreenfingers 🤣🤣🤣
As always Steve looks amazing
Thanks again, Duncan!
When I get these tomatoes out of the way I may get back to gardening LOL
Will try this soon its tomatoes 🍅🍅🍅🍅 season now in fiji.❤❤❤. Good one steve.
Hope you enjoy it! Do let me know how you get on please 🙂
Looks good Steve. Yummy!👍
Thanks Nick 👍
Damn you Steve , I'm going to watch this again and try it lol
LOL, hope you like it Lee!
That looks sooooooooo YUM!!! Omg 🤤🤤🤤
I have a feeling one jar will be gone tomorrow when my daughter sees the video LOL
Looks awesome! I made a green tomato relish last year when the season ended early because of the dreaded "B" and that was pretty good - Like the idea of added mustard and curry -will give the ripe toms a go with it - Cheers Steve!
Brilliant! Hope you like it. Like I said in the video, some of my preserves tend to get a bit over-complicated with the spices etc. No shame in using the ready-made ones LOL
Have a great week
Looks good to have on hand to stir into another dish or into a dip!!
Or with a Ploughman's Lunch - feeling hungry just thinking about it LOL
Steve for master chef! Look at those knife skills! Were you a chef in a past life?
No, Christie - I just like cutting things up LOL
Thank you for sharing
Many thanks for watching!
That is a very nice canning funnel Steve!
It has a twist on reducer to fit on the end so it will fill bottles too 🙂
I used to make copper funnels, oil cans, indoor watering cans, toilet cistern floats and the like from copper. A bit of coppersmithing with all the different hammers and mallets. I so wish I had kept a few.
@@DigwellGreenfingers I have 5 SS funnels about that diameter, 2 have the twist on reducers, that also have 3 mesh screen inserts, 2 that fit the narrow mouth canning jars, 1 that fits the wide mouth canning jars, but, they are all only about a third as tall as yours...
@@trollforge No use to you, Tim, but here it is on Amazon UK: amzn.to/3B0Tm5u
@@DigwellGreenfingers £13 funnel & £15 shipping to Canada, & I think the £ is about 2.5 x $CDN... not exactly a bargain ... ;)
@@trollforge Hence why I said, "No use to you, Tim" LOL
That looks really yummy. I've just done some cucumber relish and out a teeny bit of mint in it - yummy scrummy. On a big catch-up today because of the tennis. The bandanna rocks 😁
I was a hairless as I am now at 22 years old so I never had much in the way of a stylish bouffant! LOL
That relish sounds great, AJ. I've not done a cucumber relish before - on the list now though!
@@DigwellGreenfingers Hey Kojac had a big female following 😀. I just don't eat cucs unless just walking round the garden, I'm not a salady person at all, so I found something to do with them. Have a good weekend
@@Pixieworksstudio Kojak, Who loves ya baby?
@@DigwellGreenfingers 🤣🤣🤣 Love it 😂
Steve, Another one for the recipe book, I think I should be able to manage this one hopefully, Thank you and Take care.
You underestimate your skills, Ron!
@@DigwellGreenfingers Hi Steve, Would you recommend that soup maker you have?
@@ronaldandsusanshaws-growing Yes, Ron, without hesitation. I have a few of the Nija appliances and they are all top-notch!
You probably know this already, but if you use Amazon to buy something, have a look at the right-hand side of the webpage to see if there are any items reduced in price. I think I got £30 off the soup maker just because the box was damaged - soup maker perfect!
@@DigwellGreenfingers Cheers Steve
@@DigwellGreenfingers Hi Steve, I have just ordered one, Box damage £20 off, Cheers for the info, Take care
Looks delicious 😋 I passed your videos on to a lady with loads of tomatoes and looking for recipes 👍👍. Have a fantastic week 🐝 safe
Awesome! Thank you!
Have a good week yourself Ali 🙂
That looks delicious, My lips are dripping 😋 Just thinking, if you only had white sugar you could add a bit of molasses for flavor. I think you could have a cooking channel on cable TV 👨🍳
Sound like a plan with the sugar - maybe next time 🙂
I cringe watching some of the cooking programmes. I consider myself to be a competent cook but their is one TV chef whose recipes I have never ever replicated with success. Jamie Oliver. Every one has turn out awful. I took his cookies to work and the engineers tucked in for their teabreak and every single one of them spat the cookie out!! Yet, it was made exactly to the recipe and with the exact same ingerdients!
I'm sure he just make things up as he goes along!
Have you watched this? So funny! ruclips.net/video/t_KdbASIkB8/видео.html
I love your cooking videos Steve! You mentioned saving the skins to make tomato powder. Any chance you will make a video showing how to make the powder?
Many thanks, Paula, it means a lot. You must be psychic! I have filmed making the tomato powder, just editing it and it will be up in the next few days.
Have a great week 😀
@@DigwellGreenfingers I’m very much looking forward to it!
Stopping the glare indeed! Steve, you must stop publishing so tasty things to
cook - at this rate I will never try them all 😣. Take care friend!
LOL Gotta do them now while I have tomatoes to pick!
Looks like you will have some soon!
This looks wonderful! Where do you put it to mature? Water bath process? Pressure canning process? Refrigerator, or kitchen counter?
Thank you.
Thanks for watching! It is kept on the shelf for 3-4 weeks before using and once opened I keep it in the fridge.
The 500ml of vinegar is enough to keep away any nasties 🙂
Nice one Steve looks really tasty that, i thought it was your Pirate 🏴☠ twin brother at the start🤣🤣
I was just wondering how is your daughter doing now, i should have asked a few weeks ago i can only apologize for that.
Stay Safe mate 😷
Barry (Wirral)
Garrh. it be proper good scran this me hearty!
No worries Barry. She is fine, thanks, but it has taken until last week for the insurance payment to come!
Have a super week up there
How would you store something like this ??
I leave them on the shelf. They will keep for at least 4 months unopened but once opened store them in the fridge and use within a month.
Hope this helps