I tried following the recipe today and I had a few problems with it. I smashed my olive 🫒 oil bottle on the floor in the first attempt & also lost a 🤚 catching the 🔪. But I enjoyed the video nonetheless.
Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅
Just as a little remark. If you don't use those typical store bought watery tasteless tomatoes but sweet ripe ones from either the market or your own garden watch out with the sugar. You'll need barely any. Else really yummy recipe. Added a few extra spices like mustard seeds, smoked paprika as well as a hint of cumin, just to give it a bit more depth. And garlic. Because I love garlic.
I've got lots of tomatoes - can I use preserving jars & put them in a water bath so they keep longer? If yes, would 10 minutes be enough? Thanks in advance!
Hi great video nice and simple recipe I do love chilli though do you reckon I could do say 900g of the tomatoes and 100g of Habaneros and it would still keep the same consistency? Thanks
Blimey, now I know what to do with all my spare tomatoes that are growing in the garden, there will be no waste! Even the rotten tomatoes that get bugs in them will go for new seed! Great recipe, now I need to learn to juggle like you! :-)
Thank you! I’m so happy that you really enjoyed it! The high acid content and the high sugar content should last at least 4 weeks, I don’t want to say it will last longer than this, but batches I have, have! Have a wonderful day
After watching you, the recipe is one I will likely try, but could do without the flipping, juggling and rolling of the oil bottle. There are entertaining vids and cooking vids, really didn't expect the two to be combined (wasn't all that entertaining). Personally I'd rather hear ya tell jokes *whilst* cooking or share culinary info..... just a thought. Thank you for taking the time!!
Love your recipe. Very yummy that i cooked it 4 times already. Watching from Australia.
I tried following the recipe today and I had a few problems with it. I smashed my olive 🫒 oil bottle on the floor in the first attempt & also lost a 🤚 catching the 🔪. But I enjoyed the video nonetheless.
🤣👌🏻🙌🏻
Brilliant 🤩 🤣 was thinking I’d avoid the kitchen utensil juggling antics 😂
🤣😂🤣😂🤣
😂😂😂😂
😂😂😂
I'd love to see an out-take compilation video of all the items that you didn't quite catch lol.
Is there a possible way to ask for chutney channel haha so excited! Liked and subscribed. I was also going to ask can you substitute for stevia
Hey there l just found your channel l am a new sub. I am going to make Tomato Chutney today. Wish me luck. Thank you so much for sharing. Merry Christmas. 🙏🙏🎄🎄💛💛🌸🌸🍅🍅🍅🍅🍅🍅
Thank you for the great recipe! So easy and I'm going to be making it today
Wow... Delicious 😋😍👍👍
Thank you friend!
Thankyou been looking for a chutney recipe and this looks super easy ..liked and subscribed 🖤
Apart from too much juggling and flipping things around, it seems to be a simple recipe. Thank you.
Thank you. I had a caterer who made roast beef sandwiches on a croissant with blue cheese sprinkled with tomato chutney spread. Mmmmmmm
Just as a little remark. If you don't use those typical store bought watery tasteless tomatoes but sweet ripe ones from either the market or your own garden watch out with the sugar. You'll need barely any. Else really yummy recipe. Added a few extra spices like mustard seeds, smoked paprika as well as a hint of cumin, just to give it a bit more depth. And garlic. Because I love garlic.
Aww… great video love your juggling …. Cool
Just for the juggling alone you need 100,000 more subscribers❤ I've just subscribed thanks so much love your energy
That is awesome. For someone with a brain injury, I can do this. I will let you know how it turns out.
Lad... Honestly lad. Please keep doing great work 😃
love the way you explain details . thank you. keep uploading .
On ya Pauline 😂 love your work 👏
Very clear instructions. Thank you for the great video
Stop flipping stuff around!🙄
LMAO FR
I've got lots of tomatoes - can I use preserving jars & put them in a water bath so they keep longer? If yes, would 10 minutes be enough? Thanks in advance!
Will do that, great post.
Thank you Shihab! I hope you have a great day
That’s so entertaining to watch, love it
Hi great video nice and simple recipe I do love chilli though do you reckon I could do say 900g of the tomatoes and 100g of Habaneros and it would still keep the same consistency? Thanks
Blimey, now I know what to do with all my spare tomatoes that are growing in the garden, there will be no waste! Even the rotten tomatoes that get bugs in them will go for new seed! Great recipe, now I need to learn to juggle like you! :-)
I made a batch previously with your recipe, Paul and it was glorious! Am game for another batch. May I ask how long the chutney lasts in the chiller?
Thank you! I’m so happy that you really enjoyed it! The high acid content and the high sugar content should last at least 4 weeks, I don’t want to say it will last longer than this, but batches I have, have! Have a wonderful day
@@pauliesKitchen Chutney can last up to 1 year...vinegar is the sealant !
Can you substitute the onion with leek?
I'll give the recipe a go, without all the showboating though.
Do you leave the lid off the pan to reduce the liquid...?
now making this. Problem is that i've added the zest and the Thyme in at the beginning by mistake. Would that matter much?
I love this sauce
Thank you, it really is delicious, let me know if you make it!
How much fun was that. How many broken oil bottles?
If I threw things around the kitchen like that I'd loose an arm!! LOL!!
this guy is awesome 😎
Here for the recipes not a circus performance mate.
Beautiful 💖💕
I left the sugar out (we don’t need sugar) still brilliant !
You can always use stevia or ethritol xx
am i watching tom cruise in that film or what.......
Love the juggaling and going to do this recipe
Thank you I'm glad that you love the juggling, I really hope that you like the recipe as well, let me know what you think of it :)
Just done this recipe, you cost me £300 and I’m currently painting my ceiling
I thought you had to ferment like jam haha
Can you use ordinary sugar instead ?
Jamie oliver meets fluring...
Guys there's a video of him juggling his cooker😂😂😉 so stop complaining and get served🍽
After watching you, the recipe is one I will likely try, but could do without the flipping, juggling and rolling of the oil bottle. There are entertaining vids and cooking vids, really didn't expect the two to be combined (wasn't all that entertaining). Personally I'd rather hear ya tell jokes *whilst* cooking or share culinary info..... just a thought. Thank you for taking the time!!
i was looking for a chutney video, not learning to juggle :('
I'll make it but leave out the raisins..
Do it will still be just as nice! thank you for taking the time out to comment. have a lovely evening :)
@@pauliesKitchen I would double the amount of raisins.
whos mans is this!!
Commenting for your sick juggling skills
Good recipe idea, thank you. Chucking things around, irritating and naff.....
I'd be no good, I can't juggle, lol.
how to make cooking fun...... who needs the naked cook... or whatever ....
WoT ?? you couldnt juggle the raisin s ? stopped at the 3.40 mark, juggling is for the circus
Join the circus thats all yr video is good for
Aww no subs?? Is it not a worth for a sub even 1?ohw men
Sorry, music too loud, too much messing about its supposed to be a cookery demonstration not a juggling contest
Stop the joker routine and stick to cooking!
Wtf
Irritating to watch!