This is a great little lunch special. The only change I would make is just adding a little shredded cheese or your melted cheese sauce lightly on each layer! My kids love these crunch-wraps especially my girls that want everything so perfect and hate when anything gets messy. Those big tortillas keep everything inside!
Just need some fireworks exploding in the background as he fires an AR into the air while riding a dirtbike...all while eating the ranch filled wrap dipped in extra ranch.
Thomas j: haha. We need to let all the Americans who are members of un-contacted tribes in the Amazon Basin what is up! Also thx for heads up: shredding Passport now!
Thomas j by that logic you’d call someone from Brazil “American” because they’re from South America. Which is technically true. But the problem comes from the US’s name. It has America in it. It can’t be “United statesian” so by default it’s American. The effect of this is that when people say “American” they’re referring to US culture. That IS the way is it. Whether or not you think it should be that way.
For those looking for the seasoning recipe, it's here: www.thecookingguy.com/cookbook/2020/8/3/everyday-bbq-seasoning Sam forgot to put it in the description.
I made one of your recipes for the first time and I picked this one. I added cheese and did just a regular wrap, from the ranch to the bacon it was a huge hit and easy to do! Sometimes copying recipes is awful but this one worked and was effing amazing!
I made these tonight. I didn't see a seasoning recipe listed but happened to have made Sam's ribs from the 6/15/20 video somewhat recently and still had some rub left over from that. I used it on the chicken thighs and everything tasted great.
After seeing you make the ranch for the blackened chicken bacon ranch sandwich ( which is incredible by the way), I will never buy a packet of ranch mix again. This recipe for ranch is simple and it tastes amazing! Thank you for sharing all you have with us Sir.
hello there! what an awesome wrap! one thing i’ve always wanted to watch sam’s take on is thai drunken noodles! it’s my favorite asian dish, and i know sam and chance would make it absolutely crazy. hope to see it soon! love y’all 🤞🏼
I once worked at a full service hotel. On a slow holiday at the front desk, we asked the chef to make us something that wasn't on the menu. To make something up, using his imagination. Well, to us he brought something very much like this... a crunch wrap, in a large flower tortilla. The main differences is that he used crispy chicken tenders and french fries inside the wrap, and didn't have lettuce & tomato. It was so delicious and for months I tried to recreate it at home, but was never able to. This is the closest thing I've seen to it, so I am DEF making it.
Made this tonight but added some finely grated cheese! Good stuff! Of course, I can't get the huge super tortillas so improvised with smaller ones and broken tostada pieces!
That was gorgeous! I do a similar quesadilla, but I season the chicken fajita style. Then I put BBQ sauce, then chicken, then ranch, then bacon. Now I gotta try it this way with the BBQ style chicken. Thanks Sam, now I have delicious homework! :)
I know. I don’t even think the bigger chain places (Chipotle Qdoba Moe’s etc) have them that big. You could always try to make them. My kitchen ain’t up for that task though lol. Not everyone has an evo to work with 😔
I Watched an episode with you tasting and commenting on US Fast Food Companies in Japan. This was one day ago. since then I have watched dozens of your presentations. I am retired so I have the time and I will be trying a number of your recipes. I have grown up with beef critters and could probably argue with you about grinds, cuts, and breeds, but since I don't really find you far enough out to worry about it. I discovered hole in the wall food in San Diego while there years ago for a polygraph school and tried many countries authentic foods for the first time.
Watched this with my 10 year old yesterday and he said he wanted to make this. Today, he made this for both of us and it was excellent. The rest of the family was mad because he used all of the bacon we had!
Of all things a "glorious" crunch wrap is sooo damn good for all occasions...drunk..stoned..or sober & the iconic "inlaw"..lol. Thanks Sam & crew. Good shit.💯💯
Am I the only one who noticed that while Sam was making the ranch sauce the chicken was already off the grille behind him and the next scene he took the chicken off the grille😂. Someone else may have said something already to many comments to go through. Love the channel. I have used a few of your techniques. Putting my own twist on some. So thanks!
My mouth is watering oh my.. thighs are the best when I comes down to chicken those ranch dressing wow I'm really happy to get to know that recipe 😋 thanks again Sam
Hey, this episode seems much quicker and snappier than others, super good editing while still keeping the channel's charm, really good job! Can't wait to try to do this one, just need a place where I can find those giant tortillas!
Only thing I would have changed is put the chicken and some cheese before the tostada, then the tomato/lettuce/ranch/bacon, topped with a little more cheese so the cheese melts and seals the tortilla.
You know how many recipes I made for hot dates? A lot! Just recently I made your steak marinade and made some amazing steak tacos. Not only do you teach me how to cook, but you get me laid too. So from the bottom of my heart I thank you! Haha
All those xtra bacon pieces would've been consumed immediately in my kitchen... Lol 👍🏿👍👍🏼
Any time a recipe calls for any amount of bacon, I make double...I end up eating half waiting for everything else to finish cooking
I, too, am unfamiliar with the concept of video editing.
Israel bomb blast
ruclips.net/video/FGotfnKtBts/видео.html
There's no such thing as extra bacon.....lolllllllll
This is a great little lunch special. The only change I would make is just adding a little shredded cheese or your melted cheese sauce lightly on each layer! My kids love these crunch-wraps especially my girls that want everything so perfect and hate when anything gets messy. Those big tortillas keep everything inside!
No cheese is a puzzling omission. This just screams for cheese.
Tell your kids to quit complaining #whiteprivilege
@@fleshtaffy Yes because keeping someones plate clean is a race thing! So much hate in this world for no reason
Derek T quit playing victim you have every right that every other US citizen has
Cheese please!
Dipping a ranch filled wrap in more ranch, most american thing I've seen in a while 😂
Just need some fireworks exploding in the background as he fires an AR into the air while riding a dirtbike...all while eating the ranch filled wrap dipped in extra ranch.
He’s Canadian just lives in America 😂
shoobadoo123 he lives in the United States, Canada, U.S, Mexico, all part of North America, still American by my book.
Thomas j: haha. We need to let all the Americans who are members of un-contacted tribes in the Amazon Basin what is up! Also thx for heads up: shredding Passport now!
Thomas j by that logic you’d call someone from Brazil “American” because they’re from South America. Which is technically true.
But the problem comes from the US’s name. It has America in it. It can’t be “United statesian” so by default it’s American.
The effect of this is that when people say “American” they’re referring to US culture. That IS the way is it. Whether or not you think it should be that way.
Sam. That looks so good. I’m surprised you didn’t add any cheese.
Yeah, where the hell is the damn cheese. Sam should be ashamed.
It's good how it is but would've been better with Pepper Jacc Cheese 🧀 lol
For those looking for the seasoning recipe, it's here: www.thecookingguy.com/cookbook/2020/8/3/everyday-bbq-seasoning
Sam forgot to put it in the description.
Thank you! I searched his recipes for "barbecue" and got nothing. It's under BBQ.
"We're going to make a bacon weave."
Epic Meal Time has prepared me for this moment.
*IM CRAVING IT SO MUCH!!!*
I can just hear:
BACONSTRIPS
BACONSTRIPS
BACONSTRIPS
...while watching this.
Oldschool EMT, anyone?
yessssir
They're still around I think just not as good
Classic
JACK DAGNELS
@@BloomsIZG thats why I said oldschool. They don't make epic food anymore so I unsubscribed. :/
Idea; Devil crab or crab croquet.
You did a Cuban sandwich which is a Tampa thing. So are devil crabs.
The huge bacon weave is hilarious 🤓 💚the sauce is my fav part, Insane in the membrane
That crunch wrap looks so delicious! If Taco Bell crunch wrapped looked like that then I would actually go there more often 😂
For real 💀
then u wouldnt mind paying twice the price
Imagine eating there to begin with
OK but their crunchwrap is actually the best breakfast fast food item ever don't @ me
THAT FIRST AND SECOND BITE WERE AMAZING !!!! Heaven sent 🔥🔥🔥
Would you ever be interested in making gumbo? I would like to see your creation with the dish.
WHERES THE CHEESE!?!?!?
I know!
In the ranch
My thought exactly!!
yesssss it definitely needs cheeeese!!! That would take this to the next level!!!
Came here to say the same!
Hey Sam, I believe the tostada is supposed to be used to separate the hot ingredients from the cold ones
You are correct! I feel like that is fundamental to the crunchwrap.
Was anyone else expecting "just one more!" Slice of bacon? Lol
"Theres 2 ways to eat this guy"
- sam the cooking guy
Also, -jeffrey dahmer
SAVAGE!
Looks amazing! I’m drooling
I think that's what your man said to you. I don't think he wanted you to post it.😉
Sam what you do with grilled chicken is to die for!!! Thank you!!!
I added some sliced avocado to it and left out the tomatoes and loved it! The homemade ranch is to die for.
I made one of your recipes for the first time and I picked this one. I added cheese and did just a regular wrap, from the ranch to the bacon it was a huge hit and easy to do! Sometimes copying recipes is awful but this one worked and was effing amazing!
"Put this kid in the oven"
Hava Nagila
- Albert Fish
Obviously Sam's a former graduate/ student from the Hansel and Gretel School of Cooking.:)
I made these tonight. I didn't see a seasoning recipe listed but happened to have made Sam's ribs from the 6/15/20 video somewhat recently and still had some rub left over from that. I used it on the chicken thighs and everything tasted great.
made a bunch of crunchwraps thanks to this guy...ballerrrrrrrrrrrrrrrrrrrrrrr outcome EVERY time
he’s 1000x better than Gordon Ramsey.... chill and making great food! respect!
After seeing you make the ranch for the blackened chicken bacon ranch sandwich ( which is incredible by the way), I will never buy a packet of ranch mix again. This recipe for ranch is simple and it tastes amazing! Thank you for sharing all you have with us Sir.
Yesssss when you dipped the wrap into the delicious sauce I was screaming “there you go”.
I’m a dipper lol 🤤
hello there! what an awesome wrap! one thing i’ve always wanted to watch sam’s take on is thai drunken noodles! it’s my favorite asian dish, and i know sam and chance would make it absolutely crazy. hope to see it soon! love y’all 🤞🏼
Yes
Fast forward to see the eye roll, then rewatch it! Awesome 2.1 million baby
BACON WEAVE? SOLD. I am definitely making and reviewing this.
I once worked at a full service hotel. On a slow holiday at the front desk, we asked the chef to make us something that wasn't on the menu. To make something up, using his imagination. Well, to us he brought something very much like this... a crunch wrap, in a large flower tortilla. The main differences is that he used crispy chicken tenders and french fries inside the wrap, and didn't have lettuce & tomato. It was so delicious and for months I tried to recreate it at home, but was never able to. This is the closest thing I've seen to it, so I am DEF making it.
dipping sauce the buttermilk ranch you made added into pepper jack queso with a touch of green tabasco.
Make an authentic Canadian poutine with cheese curds
Cheers 🇨🇦
🇨🇦👍
i love these short, straight to the cooking videos without much talking, they are perfect for giving me my daily fix lol
Made this tonight but added some finely grated cheese! Good stuff! Of course, I can't get the huge super tortillas so improvised with smaller ones and broken tostada pieces!
That was gorgeous! I do a similar quesadilla, but I season the chicken fajita style. Then I put BBQ sauce, then chicken, then ranch, then bacon. Now I gotta try it this way with the BBQ style chicken. Thanks Sam, now I have delicious homework! :)
I'm gonna start needing a NSFW warning on these. I need a cold shower
Sam's my hero lol. If he was a superhero, his cape would be weaved bacon.
It would save the world.
Cook Mas!
This looks amazing. Can't wait to try it. Question, though. Any reason you didn't add cheese? Seems like it would be a good, melty addition!
So I put his refried beans from his brunches video on the tostada before the tomato’s and it was amazing.
OMG it looks so good. If I could just find Tortillas that big
I know. I don’t even think the bigger chain places (Chipotle Qdoba Moe’s etc) have them that big. You could always try to make them. My kitchen ain’t up for that task though lol. Not everyone has an evo to work with 😔
Make some classic dishes again. Pot roast, spinach artichoke dip, different thin crust pizzas. Love the channel. God bless y’all.
Is it just me or does the "onion powder" bottle say "garlic powder" :D
It does. I use both when I make ranch.
If you smoke the same drugs Sam does it will say onion powder for you! Lol
Lol nice eye. I hope Sam talks about it in the next video on Wednesday.
@@waynewortel5510 not a junkie
@@TeroKorhonen ??? Sam smokes weed. Are you unaware or do you really believe smoking weed would make you a junkie?
I’ve got a confession: I’ve been subbed for like 4 months and now I almost watched every video from the past 2 years.... time to go to 3 years now
I sometimes watch the videos just to see the pure joy from Sam's face after he's completed his creation for the day. Literally never disappoints 😂🤣😂🤣
The recipe for the rub isn’t in the description OR on your website Sam?
I chose the second way to eat it. Your sons are so lucky, cool dad and insane chef!
Sounds yummy
The bacon, just 1 more, looks good, we’ll just 10 more. 😂
I know I'm being lazy, but do you have a direct link to the bbq seasoning?
Since Max lied and didn't put it in the description, it is here: www.thecookingguy.com/cookbook/2020/8/3/everyday-bbq-seasoning
Israel bomb blast 1 hour ago
ruclips.net/video/FGotfnKtBts/видео.html
Yep for sure trying this, this week....
I Watched an episode with you tasting and commenting on US Fast Food Companies in Japan. This was one day ago. since then I have watched dozens of your presentations. I am retired so I have the time and I will be trying a number of your recipes. I have grown up with beef critters and could probably argue with you about grinds, cuts, and breeds, but since I don't really find you far enough out to worry about it. I discovered hole in the wall food in San Diego while there years ago for a polygraph school and tried many countries authentic foods for the first time.
Nit even halfway in video and the edit is fire and of course my man delivers the good vibes and cooking!
Bruh.....that bacon weave buckled my knees. 🙌
Made this for the family everyone loved it! Thanks for the amazing recipe and videos 👏👏👏👏
Needs cheese! Sourcream? Guac? Doritos? Black olives? Jalapenos? Oh the endless possibilities! My salad looks pitiful now...
I know what's for dinner this weekend. I might add jalapeno and some hot sauce to that. This is awesome stuff thank you.
Watched this with my 10 year old yesterday and he said he wanted to make this. Today, he made this for both of us and it was excellent. The rest of the family was mad because he used all of the bacon we had!
I always watch when I’m hungry lol 😂
Why
im not seeing the link for the bbq seasoning!!! im freaking out lol!!
me neither
I just imagine the other 24.5hrs of Sams day is him ferociously doing cardio.
Bacon Blanket for the "kid". What thoughtful father.
Ive been craving one of these and sam really coming through with the recipe 🙌🏾😩
Love it when you upgrade fast food with delicious high-quality ingredients!
Thank you Sam, I learned how the fold is done to put it all together
I made a killer grilled honey Dijon pork chop the other day which was awesome, I'd like to see Sam's take on it
Badass flat top griddle! Your setup is so dope! Awesome recipe for ranch aswell!💪✌
Of all things a "glorious" crunch wrap is sooo damn good for all occasions...drunk..stoned..or sober & the iconic "inlaw"..lol. Thanks Sam & crew. Good shit.💯💯
Seriously! I can't keep the ranch in the fridge. My kids eat it as fast as I can make it. Thank you Sam! Every recipe I've tried has been a hit!
Sam, max, chance and jillie rock!!! Don't change a thing. Love Sam's life stories, very inspirational!
Am I the only one who noticed that while Sam was making the ranch sauce the chicken was already off the grille behind him and the next scene he took the chicken off the grille😂. Someone else may have said something already to many comments to go through.
Love the channel. I have used a few of your techniques. Putting my own twist on some. So thanks!
I've found taking 3 slices of bacon, cut them in half, and weave those makes a perfect weave for BLTs, or for this, probably
Bob Ross of cooking 👍👍
10/10 best personality on RUclips. Absolutely love your channel and you always have my mouth watering on the other side of the screen
This reminds me if the discontinued chicken bacon ranch tortada from Taco Bell. Those were my FAVORITE back in the day!
Why not add a massive bacon weave in the crunchwrap?!?! Looks awesome!
NO CHEESE 😭 😭 😭 Looks great tho
ruclips.net/video/Ha7HAG6jVqc/видео.html
Best thing to watch at 2am....niiiccceeee
You have never made anything that made my mouth water as much as this did.
HALE TO THE KING! We just made these and they are the BOMB!
I'm not being sarcastic, but thank you so much Sam for having a zillion crunchwrap videos, you've helped me diversify my repertoire!!!
I just need CHEESE!!!!!!!!! Looks like my pic for a last meal tho! MAD LOVE!
Made this 2 days in a row...that how good it was! (Besides the bacon 🙈)
First time I've seen a bacon weave. Wowsers.
Brother, I said it once before, you are the sandwich king. Just by watching this video, I cold taste how good it was. This is my next project, thanks.
Can you make a spicy green curry rice recipe???? That would be awesome!
You should do an Étouffée for a future episode Sam! Mmm... mmm... I guarantee it’ll be good!
As a Mexican you gotta use some butter to heat up your flour tortilla
A cilantro lime ranch would be killer on that too. 😳
My mouth is watering oh my.. thighs are the best when I comes down to chicken those ranch dressing wow I'm really happy to get to know that recipe 😋 thanks again Sam
I like in the video at 4:55 the chickens off the grill then 15s had he’s cooking it still
I can imagine the smell! This is so mouth watering! 😍
Was not too sure at first but as soon as you dunked it into the ranch bowel i knew you were a fellow ranch guy
add thin cut cucumbers after off heat ,, yummy .. too
Hey, this episode seems much quicker and snappier than others, super good editing while still keeping the channel's charm, really good job!
Can't wait to try to do this one, just need a place where I can find those giant tortillas!
This can't be a coincidence. I literally just made a crunchwrap for dinner. It was delicious.
Only thing I would have changed is put the chicken and some cheese before the tostada, then the tomato/lettuce/ranch/bacon, topped with a little more cheese so the cheese melts and seals the tortilla.
You know how many recipes I made for hot dates? A lot! Just recently I made your steak marinade and made some amazing steak tacos. Not only do you teach me how to cook, but you get me laid too. So from the bottom of my heart I thank you! Haha
I’d do without the tomatoes but looks delicious