Hi Sam I’m peter and I’m 10 years old I’m from Perth Western Australia. I just made this meal with the help of my mum and it’s amazing my whole family loved it. I am a huge fan of yours and love your videos.
My son didn't say anything bad! He just introduced himself, told his age and thats it! He loves trying out new recipes and he is only 10yrs old.. we gave him a permission to comment on this video. Cheers
I can totally relate! Its like when a mixture of relief and excitement at knowing what your cooking is gonna be delicious and your confidence soars its intense lol
Great recipe, I made it tonight. Croutons were ON EFFING POINT! Only 2 quibbles. Number one, One clove of Garlic? ONE??? Are you freaking kidding me???? I didn't use giant garlic, but I used 5 cloves. Number two, I added oregano to the crouton spicing and in the bag to marinate the chicken (it also needed more marinade time). Besides those minor things. I freaking loved this. I love a quick caesar, but this was fan tastic. Thanks again Sam.
This made for a tasty light week night meal. Love the croutons and Kelly's dressing! My wife is starting to appreciate all the time I spend watching the channel.
My husband and I just made this and it's one of the best salads that we've ever had. Thanks for the recipe! Tell Kelly she was right about adding croutons to the dressing, by the way 😊
Please do a video on how you sharpen knives, clean your grill/flat top etc. It's one thing to have all the gear but people need to be able to look after it.
Made it a ton of times by now, it truly is my favourite Caesar dressing! Must be the crushed croutons, thanks Mrs Cooking Wife! I like adding boiled eggs to the salad as well to make it just a bit more substantial when I eat is as a dinner salad.
You've done it again. Yet another dinner inspired by your channel. I love chicken caesar salad and I was trying to decide what to make for dinner when I saw the notification for this video. I am in heaven right now. Absolutely love the dressing and I'll never buy croutons again. Thank you for another fantastic dinner idea/recipe!
Sam, that looks so delicious! I can't help but wonder what Kelly's dressing would be like with an immersion blender treatment. I may have to experiment.
Made the Grilled Chicken Caesar Salad tonight Sam. Unsolicited feedback from the family was, "This is incredible!", "You made this?; Even the dressing?", "This is the best Caesar salad I've ever had!". Not bad.... of course I gave you credit Sam. Thanks for the great recipes.
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Hello Sam. Long time viewer, my first comment. Absolutely loved this dish. Made it for my soon to be Mother in law and basically blew her away. She even took a photo of the recipe I wrote down of the meal. Thank you so much for the wonderful meal.
Fever Check huh, can’t say I’ve ever come across someone with that opinion of lettuce haha. Definitely valid! I’m the same way about water chestnuts and my wife loves them.
Thank you for making some "inside" videos and light recipes! I live in a condo where I can't have an outdoor grill, so everything has to be made in the kitchen. I'd love to have that big flat-top griddle and a big grill, but I can't.
He has talked about it before if I remember correctly. He basically says a well sharpened cheap knife is better than a poorly maintained expensive one. Having said that Wustof knives are amazing and definitely my favorite. They are very common among pretty popular cooking people.
Haha! Is it a STCG video if there isn't a Tourette style "Astro!" or the complaining about the "gardeners" that nobody else can hear? Just teasin' ya Sam! Lots of love. You've been inspirational in my growth as a home chef.
Lane Shurtleff no panties bunches up here. That’s one explanation but there’s no evidence for it. They’ve filmed and posted episodes since Japan so not sure why you think these are before it. And it’s not the first time they’ve talked about something and then completely disregarded it, never to bring it up again (see: podcast)
@@tdhodgskin So sorry you feel so hurt by a possible lack of Sam "rewarding" you or lack there of for not coming through on a promise. Enjoy it for what it is and move on. Sam had stated that he had recorded a few episodes to play in between the Japan trip series to break up the string of all Japanese themed vids. Yes, I've watch nearly every episode over the past 2 years.
Lane Shurtleff there’s literally no reason for you to be taking my simple comment so seriously and getting so upset by it. Relax. It’s a RUclips cooking show. Take five deep breaths and get back to reality.
Sam I met you in 2006. Bought your cookbook and you signed it for me. I really wish you would make some of your old school recipes. My daughter still loves when I make your grilled ceasar salad. You remember the one with Romaine on the grill. Still one of our favorites 13 years later.
I enjoy these videos because they're not only good recipes but I learn new cooking and prep ideas. Didn't think to cut romaine like that, but now I can keep it all together lol
We eat a lot of salads this way, I prefer to marinade the chicken for a few hours or overnight in Italian dressing and grill over a hardwood charcoal fire. That dressing sounds awesome, gonna have to try it!
Making your own croutons is rad. I think it was Alton Brown that told a story about when he asked a french chef why they look down on Americans. The frenchman answered "because you buy your croutons".
Omg thank you for the tips. I do love my Cesar with more garlic and anchovies BUT the tip on how to grill the chicken and the tearing croutons amazing. I love this.
Yes there are, it's on the ingredients list on the bottle of Lea & Perrins (which is what he's using) that I have in my kitchen. It's a well-known ingredient of Worcestershire sauce, which is considered a fish sauce. Look it up.
This reminds me of the man who was driving down the road and his car breaks down near a monastery. He goes to the monastery, knocks on the door, and says, "My car broke down. Do you think I could stay the night?"The monks graciously accept him, feed him dinner, even fix his car. As the man tries to fall asleep, he hears a strange sound. A sound unlike anything he's ever heard before. The Sirens that nearly seduced Odysseus into crashing his ship comes to his mind. He doesn't sleep that night. He tosses and turns trying to figure out what could possibly be making such a seductive sound.The next morning, he asks the monks what the sound was, but they say, "We can't tell you. You're not a monk." Distraught, the man is forced to leave.Years later, after never being able to forget that sound, the man goes back to the monastery and pleads for the answer again.The monks reply, "We can't tell you. You're not a monk."The man sa,ys, "If the only way I can find out what is making that beautiful sound is to become a monk, then please, make me a monk."The monks reply, "You must travel the earth and tell us how many blades of grass there are and the exact number of grains of sand. When you find these answers, you will have become a monk."The man sets about his task. After years of searching he returns as a gray-haired old man and knocks on the door of the monastery. A monk answers. He is taken before a gathering of all the monks."In my quest to find what makes that beautiful sound, I traveled the earth and have found what you asked for: By design, the world is in a state of perpetual change. Only God knows what you ask. All a man can know is himself, and only then if he is honest and reflective and willing to strip away self deception."The monks reply, "Congratulations. You have become a monk. We shall now show you the way to the mystery of the sacred sound."The monks lead the man to a wooden door, where the head monk says, "The sound is beyond that door."The monks give him the key, and he opens the door. Behind the wooden door is another door made of stone. The man is given the key to the stone door and he opens it, only to find a door made of ruby. And so it went that he needed keys to doors of emerald, pearl and diamond.Finally, they come to a door made of solid gold. The sound has become very clear and definite. The monks say, "This is the last key to the last door."The man is apprehensive to no end. His life's wish is behind that door!With trembling hands, he unlocks the door, turns the knob, and slowly pushes the door open. Falling to his knees, he is utterly amazed to discover the source of that haunting and seductive sound......But, of course, I can't tell you what it is because you're not a monk.
Been watching Sam for a very long time, and these healthy recipes have been my favorite by far. Please keep doing this, its so applicable to a healthy, taste loving lifestyle. Thanks for the always great content!
If you use a good organic olive oil it shouldn't hurt healthy people. The omega 3 fatty acids are really healthy, but you can always use less if it doesn't make you feel good 👍
Ok, I must say that I've made your salad several times. Not just because it's so easy but also by request from my youngest child. I want to thank you for sharing this recipe and your wife's dressing. It tastes like Mexico table side Cesar Salad with anchovy dressing while i'm home.
I fing love all your recipes. I cook for my wife who has a culinary degree and I’m just a dumb construction worker and your recipes have blown her away. Keep them up I need a no meat recipe if you guys are willing we have a menu of no meat Monday’s and I’m running out of ideas lol Thxs again for the videos
Sam is like... the cosiest, most homey guy on the internet! Damn i would love to cook with you one day! Bought some gorgeous chicken to try your version tonight btw!
Just faithfully followed your chicken Caesar salad recipe for a light Sunday lunch for two. My wife has just fallen in love with me all over again, thank you.
SAM, LOVING THIS SERIES!! I think the bread crumbs is an homage to the old Italian pasta trick for when you couldn't afford grated cheese, or just didnt have any on hand. 'Cucina povera' - making do with what you have, is the Sicilian term for it. I say you call this space either 'The SamCave' or 'The Food Lab'.
Looks great and is definitely going to be a staple in my home. FYI, you're turning things 90 degrees in the pan to make squares. 45 degrees make triangles :)
WOW JUST WOW! I made this tonight and my BF rates 10/10 we make im sorry I make your recipes all the time and we love them but this... holy crap freaking amazing
The Cesar dressing originated in Tijuana and where I live we have the BOMB recipe for it. It's pretty much the same but we use one egg white, and use only parmesan on the final toss of the salad. The key is to use really good olive oil and really good dijon mustard. Don't forget the anchovies!
Hi Sam I’m peter and I’m 10 years old I’m from Perth Western Australia. I just made this meal with the help of my mum and it’s amazing my whole family loved it. I am a huge fan of yours and love your videos.
Goce Miloseski why r u telling us ur age and we’re ur from lol 😂
Great job Goce. Don't worry about rude comments from people, especially from those who can't spell...
Good grammar boy
@Quantum Mystery Jesus, he said he is 10 from Perth. What is so bad about that....
My son didn't say anything bad! He just introduced himself, told his age and thats it! He loves trying out new recipes and he is only 10yrs old.. we gave him a permission to comment on this video. Cheers
I love how sam gets more aggressive as the food starts getting put together 😂 “look at that crouton, that’s a f*cking crouton!”
I can totally relate! Its like when a mixture of relief and excitement at knowing what your cooking is gonna be delicious and your confidence soars its intense lol
I do the same in my kitchen.
UPDATE ON THE FLIGHT REVIEW: Part2 will be posted on Wednesday ON TOP of the usual recipe video ✈️ Thanks for waiting!
Make some al pastor tacos...
How could you make the dressing a creamy Caesar? Add some type of whipping cream or something?
Thank you for lighter recipes! I’m on a very low sodium diet and this is perfect!
Try throwin some red pepper flakes onto the chicken next time. Spicy Caesar salad is one of my favorite lunches
Enough already with the rabbit food! Can we get back to the Fat B@stard Cooking!
10:56 Thanks for teaching me how to cut romaine lettuce 🥬
Great recipe, I made it tonight. Croutons were ON EFFING POINT! Only 2 quibbles.
Number one, One clove of Garlic? ONE??? Are you freaking kidding me???? I didn't use giant garlic, but I used 5 cloves.
Number two, I added oregano to the crouton spicing and in the bag to marinate the chicken (it also needed more marinade time).
Besides those minor things. I freaking loved this. I love a quick caesar, but this was fan tastic. Thanks again Sam.
He wasn't marinating the chicken. He just added some of the dressing to the bag so it wouldn't year the meat when he pounded it.
This made for a tasty light week night meal. Love the croutons and Kelly's dressing! My wife is starting to appreciate all the time I spend watching the channel.
Do you think it would be better if the dressing was blended?
That dressing looked amazing! The croutons are genius! I can’t believe it never occurred to me to make my own. So easy, and so fresh! Thank you!
My husband and I just made this and it's one of the best salads that we've ever had. Thanks for the recipe! Tell Kelly she was right about adding croutons to the dressing, by the way 😊
it didnt need the anchovies?
Please do a video on how you sharpen knives, clean your grill/flat top etc. It's one thing to have all the gear but people need to be able to look after it.
Chicken caesar salad should be a texture symphony and you captured it perfectly. This type of caesar dressing is also money. I'm hungry now. Thanks!
Made it a ton of times by now, it truly is my favourite Caesar dressing! Must be the crushed croutons, thanks Mrs Cooking Wife!
I like adding boiled eggs to the salad as well to make it just a bit more substantial when I eat is as a dinner salad.
Sorry, I'd rather hear the landscapers than the exhaust fan. The backyard, the colors, the sound and your commentary on it all. It's priceless IMO.
I dont here anything but him, your headohones are insane
This show is about the food!!
"And if you don't like it that means you don't like Kelly and that means I can't like you"😂
That means I don't like you*
You've done it again. Yet another dinner inspired by your channel. I love chicken caesar salad and I was trying to decide what to make for dinner when I saw the notification for this video. I am in heaven right now. Absolutely love the dressing and I'll never buy croutons again. Thank you for another fantastic dinner idea/recipe!
Sam, that looks so delicious! I can't help but wonder what Kelly's dressing would be like with an immersion blender treatment. I may have to experiment.
8:36 when you finally get to bed after a long day
When you ask the teacher you if you can go to the bathroom
🤣
ruclips.net/video/8nVPOw-mDqw/видео.html
I want a Sam the cooking guy bubble head !! 👍🏻
D Mills STFU you bubble head
I would call it an action hero.
Peter Agostini tips an repairs bobble*
@D Mills hi bubble head
Why so you can fuck it?
Made the Grilled Chicken Caesar Salad tonight Sam. Unsolicited feedback from the family was, "This is incredible!", "You made this?; Even the dressing?", "This is the best Caesar salad I've ever had!". Not bad.... of course I gave you credit Sam. Thanks for the great recipes.
That wine bottle is from Adelaide South Australia!!! wooo represented.
I bought this as my first propane grill. It's been a fun, learning experience ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.
Hello Sam. Long time viewer, my first comment. Absolutely loved this dish. Made it for my soon to be Mother in law and basically blew her away. She even took a photo of the recipe I wrote down of the meal. Thank you so much for the wonderful meal.
There's two types of people in this world; those who love chicken Caesar Salads, and those who are incorrect in their personal beliefs!
I’ll hit ya with a double whammy, not only am I a Christian, but I also can’t stand salad of any kind.
@@celticwarlord4204 Out of genuine curiosity, may I ask why you can't stand salad? Is it a texture thing? temperature contrast thing?
You might as well eat junk food in place of most ceaser salads lmao. So much fat and salt in them.
MasterConiff Lettuce. I don’t even eat lettuce on my In n out burger. Tomato, onion, spread, cheese, even pickles. I can’t stomach lettuce.
Fever Check huh, can’t say I’ve ever come across someone with that opinion of lettuce haha. Definitely valid! I’m the same way about water chestnuts and my wife loves them.
Fun Fact: Ceaser Salad Was Created In Tijuana, Mexico!
Really, no clue
No it was made in San the Cooking Guy’s hide away
No, he was crushed by a rock
Como Mexico no hay 2.
You the man Sam, i’ve made these a few times now and it rocks!! The croutons are crazy good!
The chicken Caesar salad look universally amazing Sam 💪💪💪💪💪💪💪.
Try making a video where you upgrade leftovers? Pizza, spaghetti, chicken etc.
zach Barahona Leftovers from Pizza? You must be kidding....
He did pizza eggs before
Leftovers! What's that?
He did a few things like that in the munchies video
You can have a splash of mustard with that. Gives it a heavenly touch... you never want anyone to find out.
for the croutons, try the oil of sundried tomatoes, works miracles!
Thank you for making some "inside" videos and light recipes! I live in a condo where I can't have an outdoor grill, so everything has to be made in the kitchen. I'd love to have that big flat-top griddle and a big grill, but I can't.
This is a great and *CLASSIC SALAD* and you have taken it to the next level Sam it looks fantastic..👍👍.. Excellent 👍👍
classic Caesar dressig is not that thats just an easy option
Amazing. Just made it, so fresh and light. Thanks a million Sam
Any chance of you making a knife recommendation video soon? Love the content! ( Max, you're AWESOME TOO!!!!!)
He has talked about it before if I remember correctly. He basically says a well sharpened cheap knife is better than a poorly maintained expensive one. Having said that Wustof knives are amazing and definitely my favorite. They are very common among pretty popular cooking people.
Dalstrong is my go to. Not cheap but far from high end. A wet stone is game changing too even for a cheap knife.
I'm definitely making this! I'm keto though, so I'll have to substitute the croutons with moon cheess chips.
That's a cute little apartment you have but I sure like your backyard kitchen better, even with the pesky gardener.👍🏻👍🏻
Love all your recipes and videos but this one has been requested again by the FAM. Good job Sam. Cheers from CANADA
Not happy with the new location! I miss the neighbor's dog and the unexpected blower from the landscape service!
LOL.....Keep the dishes coming!!!
Haha! Is it a STCG video if there isn't a Tourette style "Astro!" or the complaining about the "gardeners" that nobody else can hear? Just teasin' ya Sam! Lots of love. You've been inspirational in my growth as a home chef.
Sarcasm aside, it's not a Sam the cooking guy episode without the hindrances
Louis is HIS dog, not the neighbors
....and Astro is the neighbors dog that barks when he's outside.
@@BushCampBruh Nobody mentioned louis? We love it when he yells Astro! As if he's trying to raise all the dogs around him too.
I love that you cuss while cooking. Its hilarious! 😁
Exactly. I find myself laughing all the time.
Same you are the best cook I have ever seen your simple and elegant🙏🏻you my friend are the next chopped champion
Smart woman. Bread to thicken the sauce! Brilliant
Nothing is better then fresh made Croutons.
Understanding Ingredient's makes all the difference.
I like that plate whipping with a PIECE of bread!
"When we hit a million subscribers we're gonna do something really cool."
Hits a million subscribers.
[silence]
Thomas Hodgskin he turned healthy 😂
These episodes were probably shot before their Japan trip. Don't get your panties in a bunch. I'm sure Sam is planning something really good.
Lane Shurtleff no panties bunches up here. That’s one explanation but there’s no evidence for it. They’ve filmed and posted episodes since Japan so not sure why you think these are before it. And it’s not the first time they’ve talked about something and then completely disregarded it, never to bring it up again (see: podcast)
@@tdhodgskin So sorry you feel so hurt by a possible lack of Sam "rewarding" you or lack there of for not coming through on a promise. Enjoy it for what it is and move on. Sam had stated that he had recorded a few episodes to play in between the Japan trip series to break up the string of all Japanese themed vids. Yes, I've watch nearly every episode over the past 2 years.
Lane Shurtleff there’s literally no reason for you to be taking my simple comment so seriously and getting so upset by it. Relax. It’s a RUclips cooking show. Take five deep breaths and get back to reality.
Oh my god Sam! Amazing! The dressing is OFF. THE. CHAIN!!!
Sam I met you in 2006. Bought your cookbook and you signed it for me. I really wish you would make some of your old school recipes. My daughter still loves when I make your grilled ceasar salad. You remember the one with Romaine on the grill. Still one of our favorites 13 years later.
Easily the best "food show" - ever. Keep it real Sam & Co.
awwwww :)
Looks like a great dressing. I wonder if one half an anchovy or maybe 1/3 of one diced might give the Caesar a better bling.
The worcestershire sauce contains anchovies.
I enjoy these videos because they're not only good recipes but I learn new cooking and prep ideas. Didn't think to cut romaine like that, but now I can keep it all together lol
I made a bunch of chicken thighs yesterday so with leftovers we shall have this salad tonight. Thanks Sam
I saw that you have a pho recipe from 2014. I would LOVE if you made an updated pho video!!
I like the idea - we'll put it on the list! thanks alivia!
Love the tip from kelly. The croutons sub as the egg yolk. This is genius. Love this shit. Keep theses gem comming. Or bring her back. Be nice to her
Wife and I made this recipe for dinner tonight. Excellent 👍👍👍 thanks for the videos.
We eat a lot of salads this way, I prefer to marinade the chicken for a few hours or overnight in Italian dressing and grill over a hardwood charcoal fire. That dressing sounds awesome, gonna have to try it!
My boyfriend loves you because I’m cooking all your recipes
So, no anchovie garlic salt puree? I question this Cesar dressing.
Plenty of anchovy in the Worcester sauce.
@@neilgrundy yes its basically age anchovy. But its not the same.
No egg either. This is a dressing, but I'm not sure I'd call it a caesar. I'm sure it's tasty though!
Cesar with no anchovies my F ing hero!!!! Great work Mrs Sam!!!!!!
No such thing
Made this last night, my whole family loved it. Mrs. Cooking Guy’s Caesar dressing with crushed croutons FTW!
Hey Sam, did you link the pan you're using in this vid? I'd really like to get one. Thanks!
One of the first links in the description!
For the love of god, someone buy this man a hand juicer.
He's got one of those citrus presses at home. Needs to get one for the apartment studio.
Used this recipe to make croutons with sourdough bread - life changing. I may never buy croutons again!
I love you Sam and your cooking skills. Thank you for teaching me how to cook really well!
Everyone in this comment :
Loves this salad
Me :
Did he just drink oil like soup ?
There's nothing more sad than a salad with less than a handful of crutons. Thank you sam lol
Making your own croutons is rad. I think it was Alton Brown that told a story about when he asked a french chef why they look down on Americans. The frenchman answered "because you buy your croutons".
Omg thank you for the tips. I do love my Cesar with more garlic and anchovies BUT the tip on how to grill the chicken and the tearing croutons amazing. I love this.
This video appears just after I finish making grilled cheese sandwhiches.
@D Mills what the flippity flying fuck??? 😅
First love your vids Sam! And your name lol seeing as we share that in common!
@D Mills ????
I'm in love with that backsplash lol...and the salad 😍
Me at (3:25) “ Aye! Why dontcha have dis thing?!?!” ... as I pull out my lemon squeezer.🤣
Uhhh.... Anyone else wanting to know where the iguana came from @ 08:17?
See, when a mommy iguana and a daddy iguana love one another, they want to show their love to one another.
He's waiting for some salad.
No anchovies in the dressing?!😱
There are anchovies in the worcestershire sauce.
Yes there are, it's on the ingredients list on the bottle of Lea & Perrins (which is what he's using) that I have in my kitchen. It's a well-known ingredient of Worcestershire sauce, which is considered a fish sauce. Look it up.
You can keep repeating "wrong" all you want, but you're the one who's wrong. Not too hard to look it up, bud.
There's definitely anchovies in Worcestershire...
Thank you for the demonstration of how to cut romaine. That method is simplistic genius!
that caesar made my mouth absolutely water. ohh m g.
This reminds me of the man who was driving down the road and his car breaks down near a monastery. He goes to the monastery, knocks on the door, and says, "My car broke down. Do you think I could stay the night?"The monks graciously accept him, feed him dinner, even fix his car. As the man tries to fall asleep, he hears a strange sound. A sound unlike anything he's ever heard before. The Sirens that nearly seduced Odysseus into crashing his ship comes to his mind. He doesn't sleep that night. He tosses and turns trying to figure out what could possibly be making such a seductive sound.The next morning, he asks the monks what the sound was, but they say, "We can't tell you. You're not a monk." Distraught, the man is forced to leave.Years later, after never being able to forget that sound, the man goes back to the monastery and pleads for the answer again.The monks reply, "We can't tell you. You're not a monk."The man sa,ys, "If the only way I can find out what is making that beautiful sound is to become a monk, then please, make me a monk."The monks reply, "You must travel the earth and tell us how many blades of grass there are and the exact number of grains of sand. When you find these answers, you will have become a monk."The man sets about his task. After years of searching he returns as a gray-haired old man and knocks on the door of the monastery. A monk answers. He is taken before a gathering of all the monks."In my quest to find what makes that beautiful sound, I traveled the earth and have found what you asked for: By design, the world is in a state of perpetual change. Only God knows what you ask. All a man can know is himself, and only then if he is honest and reflective and willing to strip away self deception."The monks reply, "Congratulations. You have become a monk. We shall now show you the way to the mystery of the sacred sound."The monks lead the man to a wooden door, where the head monk says, "The sound is beyond that door."The monks give him the key, and he opens the door. Behind the wooden door is another door made of stone. The man is given the key to the stone door and he opens it, only to find a door made of ruby. And so it went that he needed keys to doors of emerald, pearl and diamond.Finally, they come to a door made of solid gold. The sound has become very clear and definite. The monks say, "This is the last key to the last door."The man is apprehensive to no end. His life's wish is behind that door!With trembling hands, he unlocks the door, turns the knob, and slowly pushes the door open. Falling to his knees, he is utterly amazed to discover the source of that haunting and seductive sound......But, of course, I can't tell you what it is because you're not a monk.
F u my anxiety level is off the charts
Love you.... But, it's just a chicken salad with a Dijon dressing. No anchovies = No Cesar
Did the croutons in the dressing... WOOOW
Caesar salad is the best salad! Hands down!
Sam got a new watch. Not feeling the Rolex anymore?
Nixon 😍
was his old one even a rolex?
My problem is I would've just ate the whole bowl instead of the plate. :)
Been watching Sam for a very long time, and these healthy recipes have been my favorite by far. Please keep doing this, its so applicable to a healthy, taste loving lifestyle. Thanks for the always great content!
Sam, cooking this tonight for my niece and nephew before they leave for college. The croutons just came out of the oven. Sir, they have badass flavor.
go back outside with the grill 🤧
“healthier” makes a dressing with well over 100 grams of fat
fat is good. it's the carbs that are bad
Megatron healthy fats and that are limited to a healthy amount are good yes. but 200ml of oil which is 200g of fat, is in no way healthy at all.
If you use a good organic olive oil it shouldn't hurt healthy people. The omega 3 fatty acids are really healthy, but you can always use less if it doesn't make you feel good 👍
Ok, I must say that I've made your salad several times. Not just because it's so easy but also by request from my youngest child. I want to thank you for sharing this recipe and your wife's dressing. It tastes like Mexico table side Cesar Salad with anchovy dressing while i'm home.
I fing love all your recipes. I cook for my wife who has a culinary degree and I’m just a dumb construction worker and your recipes have blown her away. Keep them up I need a no meat recipe if you guys are willing we have a menu of no meat Monday’s and I’m running out of ideas lol Thxs again for the videos
Sam, this dish is both my former husband and my daughter’s favorite. I am a purist, and Italian , so anchovies are a must.
chicken that is even thickness, cooks evenly. Profound statements by Sam
Sam is like... the cosiest, most homey guy on the internet! Damn i would love to cook with you one day!
Bought some gorgeous chicken to try your version tonight btw!
Nothing better than a great salad
Just faithfully followed your chicken Caesar salad recipe for a light Sunday lunch for two. My wife has just fallen in love with me all over again, thank you.
Just made this today. I trust Sam 💯. Every dish I’ve made has been a hit with my family. Thanks
I always say on my channel a salad doesn't have to be boring! Great job
That Caesar salad looks and smells amazing. Thanks for video.
Dude, 10:47 pm and I’m now craving this salad 🥗 lol.
Great video, Sam. Can you also do some back to school college meal prep? Thanks!
SAM, LOVING THIS SERIES!!
I think the bread crumbs is an homage to the old Italian pasta trick for when you couldn't afford grated cheese, or just didnt have any on hand.
'Cucina povera' - making do with what you have, is the Sicilian term for it.
I say you call this space either 'The SamCave' or 'The Food Lab'.
He's right, a great caesar salad always hits the spot!
Looks great and is definitely going to be a staple in my home. FYI, you're turning things 90 degrees in the pan to make squares. 45 degrees make triangles :)
8:48 "Nice chubby cubes is what we want" WHAT DID YOU JUST CALL ME?!?
WOW JUST WOW! I made this tonight and my BF rates 10/10 we make im sorry I make your recipes all the time and we love them but this... holy crap freaking amazing
The Cesar dressing originated in Tijuana and where I live we have the BOMB recipe for it. It's pretty much the same but we use one egg white, and use only parmesan on the final toss of the salad. The key is to use really good olive oil and really good dijon mustard. Don't forget the anchovies!