Thai Jungle Curry /Gaeng Pa /Hot Thai Curry

Hi everyone, today I’m sharing with you how to make. Thai Jungle Curry, or in Thai is called (kaeng pa | แกงป่าห์) This iconic Thai dish is spicy and made without coconut milk. If you enjoy spicy curries, Try this Thai jungle curry now!
#mastercheframida #ThaiJungleCurry #GaengPa #HotThaiCurry
Ingredients
400 g chicken thigh
200 g Thai eggplant
30 g long bean
50 g turkey berry
30 g fingerroot
20 g young peppercorns
2-3 pieces spur chili
4-5 pieces kaffir lime leaves
1 cup holly basil
3-4 tbsp red curry paste
400 g unsalted chicken stock
1-2 tbsp fish sauce
1 tsp sugar
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical Thai taste to your own home.
: Ramida is invited to host a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the RUclips Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at Academie Culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture, and find more interesting things to share with you all.
Master Chef Ramida
By Ramida Inthanoochit