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Hi Chef, what can I use if I don’t have coriander root? Most stores cut them off so I don’t have any.

I remember as a little girl growing up in my Thai family, my mom or my sisters would make Kai Palo and it’s such comforting food for me. Now, I make it for my girls and they love it. Love your videos.

Never had Thai food before, but have been experiencing in preparation for my trip to Thailand, and oh my goodness! Simple, yet very flavorful! 😋

My favorite kphau kai

Is there ANY flavor left in the basil?! Seems like it would boiled, soaked and squeezed out.

How long can we freeze shredded papaya for ?

Selma can't wait to get mt boxes they have tour recipes food book

Thank you I found the one. I bought a jar it so expensive now I know how to make it. Thanks to u. ❤

3:10, 4:00

What’s the purpose of boiling the basil? I can imagine you will loose a lot of flavor with that. Can’t you just soak in water and skip the boiling step?

What a genius cooking method

What's the seasoning sauce?

Thanks for such a fantastic recipe! I make it every time I cook steak. I can’t handle too much heat (since I have a hiatal hernia) so I cut the red pepper flakes down to 1 tablespoon.

Hi mam, I'm from Bangladesh my husband from Thailand can you please show how to cook thai rosted duck

Look so yummy and healthy food for the whole family

Hi chef

yumm yumm no jok😮

Can you tell me what the name mean "lod chong"

When we add salt?

Do you have a recipe for mango curry?

สวัสดีพี่ I found your channel. Ty for Facebook . 🫶🏻 Karyn Von

Yummy thanks for making this Video

Looks good! Can I make with Splenda? Iam Diabetic.

What is crispy flour it mentioned in subtitle?

One of my favorites. Used to eat it everyday for lunch. Thanks for sharing.

What kind of bread is that? U have the recipe for the bread? Tq Chef.

Thumbs up if you loved this recipe! / Leave a comment/ Hit SHARE to inspire friends/ SUBSCRIBE for more culinary adventures!

Thank you 🙏😊❤

I just came across your cooking videos! Thank q! This is one of my husband’s favorite Thai dish❤

Pandan

I loved it🥰😍🤩

Nicely done.

Can we use chicken instead of pork?

I am Satish Professional Baker and Chef and Software Engineer from India I like your cooking style and recipe but please maintain background music or speak about the cooking presentation ok

Would this recipe work with catfish fillets or would i need to make adjustments?

EXCELLENT 👍🙏🏻

Oh, my name is ant for muki. I'm watching you cooking because I can't sleep all night. You cooking nice, you steaming the razor watching you very cok. Fully anyway, happy cooking love from anthropology bye I continue watching.

We did the entire procedure correctly, (I believed so) several times. But there's always an after taste of strong flavored coconut oil. Not so good. We really want to get the exact taste we had in Thailand.

In different parts of Bangkok I've lived, when jok mu is available it is my staple breakfast. Now I live in Pak Kret and have to make my own. I'm going to try your pork balls; they look delicious. I also love to eat pla tong go (literally 'goldfish tails' because of their shape and color; they taste like beignets) with my jok mu when available or I'm not too lazy to make them. Thank you for sharing.

New subscriber here I definitely try this. Thanks a lot.

♥️♥️♥️ yummy

Not seen this way of preserving herbs before,thank you for sharing.

Could you plz share a video with how to make soft bread recipe, I ve only found that bread in Thailand , now iam in my country I miss that bread so much 😢😢 I want to make it at home plz plz

When do u add the garlic?

Amazing!

Woww ❤❤

Wonderful chef ..look yummy it so delicious

looks so yummy, thanks for posting.

Hi. This looks delicious! I’m going to give it a try. Instead of evaporated milk, can I use coconut milk? As this is a Thai dish, instead of using curry powder, can I use Thai red curry paste? I’m a little worried it may not work with the Thai chilli paste, which is sweet. What kind of curry powder was used in your recipe? Is it Indian curry powder? I want to follow your recipe as much as possible. 😊 Thank you.