Home made TOM YUM CHICKEN Soup Recipe / Thai Tom Yum Soup
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- Опубликовано: 9 сен 2024
- Tom Yum Gai is a Thai hot and sour chicken soup ( Thai Tom Yum Soup) crafted with an aromatic broth. This simple recipe is easy to prepare at home with just a few special ingredients, making it an excellent choice for a starter or light meal. #ThaiTomYumSoup #TomYumGai
Ingredients for Spicy Chicken Soup:
700g chicken thighs
150g oyster mushrooms
6-8 round slices of galangal
2-3 stalks of lemongrass
6 kaffir lime leaves
5-6 shallots, peeled
100g tomatoes, quartered
3 tbsp fish sauce
1 tbsp chili paste in oil
4 tbsp lime juice
1/2 tbsp salt
1.5L water
2 tbsp chicken bouillon powder
8-10 dried chilis
A bunch of coriander (cilantro), roughly chopped
2-3 stalks of long coriander (cilantro), chopped
1 cup basil leaves
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About Me :
I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food, and Thai is carving fruit and vegetable. Thai cooking, which is what I am passionate about Cooking is all about the inspiration and motivation that drives me to develop my Thai cooking skills to my best. As I am an original Thai Chef, I decided to make this channel to share with everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
: Ramida is invited to host of a Canadian TV show Curieuxbegin (TeleQuebec)
: Creator and host of the RUclips Channel MasterChef Ramida-ThaiFoodExpert
: Experienced in interviews published about Thai food in blogs IGA Montreal.
: Provided Thai food service catering for gala show cosmopolitanfashionweek 2021 in Montreal.
: Invited chef for teaching Thai cooking at academie culinaire in Montreal.
: Invited cooking instructor for Royal Thai cuisine cooking classes at BCD culinary Vancouver.
: I’ve been running my business cooking classes in Montreal for years.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
Chef Ramida
By Ramida Inthanoochit
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Hi mam, I'm from Bangladesh my husband from Thailand can you please show how to cook thai rosted duck