Had to re-upload this video because of the quality issue. Thank you for understanding and re-watching my queens!! You can get my printable written recipe with step-by-step pictures and nutrition facts from my website -> seonkyounglongest.com/tom-kha-gai LIMITED OFFER During the Holiday Season~!! Use my coupon code to get 20% OFF My Cast Iron Wok & Pans (100% handmade in Korea! 🇰🇷)!! My Coupon Code: HOLIDAY Download My Game "Om Nom Nom"! iOS - apps.apple.com/app/id1525250275 Android - play.google.com/store/apps/details?id=games.b6.seonkyoung
Hi seonkyoung! I have been looking everywhere for the music you use in your pinterest videos,can you PLEASE tell me where I can find them? Or If someone else knows can you let me know? Thank you!
Thank you so much for sharing your wonderful recipes. My wife who is Thai said the recipe is very authentic but she mentioned they don't use tomatoes. Not sure if this version is from another part of Thailand. Anyhow, this soup is so delicious . Cheers!
I live out in the middle of no-where in northern Canada and I used to live in Ottawa. There was a Thai restaurant that I used to go to at least once a week for this soup. It has been at least 15 years since I have had this soup and I miss it all of the time. I wouldn't even be able to get most of the ingredients here because I would love, LOVE to be able to make this. Anyone watching and making this, please enjoy a bowl for me!
I used to work in a restaurant In Germany. When I get sick, our Chinese chef makes for me this soupe. It is one of the tasteful soups I ever had. I am doing this now !
That intro is really amazing btw - it's exactly what I'd want as an intro on every cooking video, a summary of the recipe to see if it is what I am looking to cook or not. Now I have it saved to watch fully later just when I feel like eating this particular dish. 10/10
Tom kha gai is my go-to soup when I’m sick. It’s so easy to make, especially since I keep prepped lemongrass and galangal ready in my freezer. Eaten with a healthy drizzle of chili oil, it’s guaranteed to clear my head and ease my cough. I’ve never put tomato in though, will give it a try!
@@sarahkang1610 I just wrap the lemongrass in cling wrap. I cut the galangal, lay it on a parchment covered tray in a single layer, freeze and then transfer to a plastic freezer bag. Same with the kefir lime leaves. I live 45 minutes from an Asian grocery so I can't get fresh ingredients often. Just take out what you need for a recipe and allow to thaw It's really quite nice!
I haven’t made Tom Kha in well over a year, so I just wanted to double check by watching your video. I wasn’t expecting such a wholesome video, thanks!
Nice recipe. There is one key ingredient to make it authentic and add complexity. It is Namprik Pao or Chili Tamarind paste. It comes in a glass jar and is readily available in Thai and Asian markets. Two generous tablespoons and you have transported yourself to Bangkok. It is also the basis of Tom Yum Kung which is the traditional shrimp lemongrass soup but no coconut milk in that one.
Cold weather like this (actually now is Winter in Thailand) soup is the best choice! 💗✨ your Tom Kha is full of the aroma of herbs and that's is great! It looks very creamy and tasty, I like it, like it 🤤🤤
I also made a little steeped tea for myself with the removed lime leaves’ stalks!! So so yummy and calming for me while I cook and enjoy the delicious meal!! Ended up having a little for lunch and a nice portion for dinner! So so good 🥰❤️😘
This looks so good I am about to cry because I don’t have any Asian grocery store where I live. If I can buy everything online I definitely will because this is my CRAVING right now and forever
This came out amazing!!! I did make substitutions where necessary but the flavor was AUTHENTIC!! used lemon leaves instead of lime, and ginger instead of the famed galangal (oooone day!!) And 1/2 tbsp of tomato paste since my roomie used our last tomato...and I wasn't going to leave my warm apt for a tomato....but this soup *chefs kiss* amazing!! 👏👏👏
I am not making if you guys arent eatingz U guys eating at the end of the videos is the best part. It makes me salivate and hungry and THAT makes me wanna make the recipe!
Seonkyong, this is the video that got me hooked on your recipes. I practically tortured myself watching them, because at the time I had COVID-19 and couldn't smell or taste. When I first came across this I HAD to try and make it. After a full week of no smell or taste, I made it two weeks later and it was delicious! Thank you for introducing me to a plethora of new recipes!
thank you for advocating for galangal! it is NOT ginger, absolutely not. it's worth the time & effort to find it, and to pick up makrut lime leaves and lemongrass while you're at it.
Botanically speaking Galangal is a ginger, it’s just not the common ginger root that is so well known across the culinary world. There are so many Gingers used for their rhizomes or their seeds. Turmeric rhizome, various kinds of Cardamom seed pods, finger root, and several of the peacock gingers are used in cooking too, also blue and black ginger roots. Most are very regional as far as use goes but there are culinary ginger species in the American tropics, Asia, South Asia, and probably other places too. In the case of the rhizomes they are pretty hard to find fresh but I’ve seen Galangal in the frozen foods section at my local Asian Grocery store.
@@michaeldahms7006 okay, sure technically, botanically it is, but so is cardamom. however, galangal is also different than common ginger when used in cooking. that was my point. powdered galangal is actually easy to find, though it lacks the punch of fresh (of course). sometimes it's called shajiang, or sand ginger, or cutcherry powder.
OK MISS LADY😁💥💥💥I made this soup on 5/9/23. And when I tell you if was MARVELOUS!!!!! MADE IT TO THE T. (I used oyster mushrooms) and I placed it over rice. And my family Lo ❤ed it🎉❗💕🔥🔥🔥⭐⭐ I did heat the aromatics first in the wok before I added the chicken broth. Cant wait for a bowl of left over. THANK YOU FOR ANOTHER YUMMY RECIPE. 😍😍😉👍 I had to come back and add to this comment....THE NEXT DAY!!!! OMGOOOOODNESS.😊😊SOOO GOOD. ALL THE FLAVORS SETTLED . THE SOUP THICKENED IT WAS SCRUMPTIOUS. ❤❤
I love tom kha gai so much but yours looks so much better and heartier than any I've seen at the restaurants. I am definitely making this. One of my favorite soups ever!
It is so cold right now in the middle of winter, and I have been craving this soup! I'm going to the Asian market THIS WEEKEND to get the ingredients I need for it. Thank you!
My wife is sick and I made chicken noodle last night. Tonight I made this and I’ll never make plain old chicken noodle again! This was amazing! And I really dislike coconut too. Thank you for this recipe
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
this is what I nearly ALWAYS order when I go out for Thai. I enjoy it to have a ton of broth in the bowl, and I spoon copious amounts of Jasmine rice into it as I go along :3 Makes me SO happy. Especially with thai chili garlic sauce to go with
OMG I need to try this!! I just know how to cook green, red, yellow thai curries!! This is going to be my GO-TO THAI dish!!! Can't wait to try this out!!
there is a thai restaurant here in Aurora, Colorado that is called Pearl of Siam...they have the BEST Tom Kha Gai I have ever tasted and I don't have to cook it!
This soup is so amazing it definitely one of ma favorite dishes now I made this soup for me and my bf and it was so good we immediately packed up the rest and brought it to my mother in law it was too good not to share it. thankyou so much for you amazing recipies.
I tried Tom Ka gai my last trip to Thailand, and fell in love. I was lucky enough recently to find galengal, so love feeling like I’m making a true recipe x x x
OMG JUST MADE THIS (with some substitutions READ AHEAD!) TURNED OUT GREAT!!! Instead of chicken I used sliced turkey, instead of lemon grass and lime leaves, I used mustard and mayonnaise, instead of soup broth, I used slices of white bread, instead of thai chilis i used provolone cheese, instead of the shallots I used lettuce, but i did have tomato! (phew 😅). I just put all the fresh ingredients in between the slices of white bread, and i substituted the rice for some lays potato chips. It still tasted SUPER AUTHENTIC tho.
@@brenan6 So I’m making this today because it looks like the best one out there. I have all the ingredients I just went and picked up two things that I needed for it and I’m excited to taste it. This looks similar LaBou’s spicy Thai chicken. Thank you for this recipe I just discovered this channel today and I appreciate the hard work that goes into making videos.
Tom Kha Gai is my VERY FAVORITE food in the world- if it's done right. Your recipe looks like it would suit me very well. I live in Chicago and there are a lot of Thai restaurants here and most of them make Tom Ka too sweet for my taste. Also, for me the tomatoes are optional. And you have to use **GOOD** fish sauce, and good chicken stock. Sometimes I like tom kha medium spicy, sometimes I like it hot. I always like more lime juice.
This one is my absolute fav... Had this once in a restaurant, it was just perfect and it's vegetarian... Tried making it once, didn't turn out well, will try this one.
A Thai unprofessional chef here! In Thailand we do not put scallions and tomatoes in tom kha gai. It is considered a crime!!! Lol Wait for the soup with the herbs and spices to boil before adding chicken. When the chicken is roughly halfway cooked, then you can add the mushrooms. Lemongrass leaves should be added at the end before you squeeze the limes. These are small tips and tricks, but all have a logical reason, and I'm not telling why!
OMG, you are so BEAUTIFUL!!! 😍🌹 Thank you for this delicious dish, I LOVE Tom Kha!!! And you are so funny! "...drive 5 hours to H Mart..." Will do! :) Thank you again! 💖
I think your cooking is really special. Delicate touch, appropriate skill. It can't taste bad. I think I will have a happy dream if I eat your food. I'll dream about cooking with you someday.
Had to re-upload this video because of the quality issue. Thank you for understanding and re-watching my queens!! You can get my printable written recipe with step-by-step pictures and nutrition facts from my website -> seonkyounglongest.com/tom-kha-gai
LIMITED OFFER During the Holiday Season~!! Use my coupon code to get 20% OFF My Cast Iron Wok & Pans (100% handmade in Korea! 🇰🇷)!!
My Coupon Code: HOLIDAY
Download My Game "Om Nom Nom"!
iOS - apps.apple.com/app/id1525250275
Android - play.google.com/store/apps/details?id=games.b6.seonkyoung
나는이 태국 수프를 그녀가 미국에 올 수없는 내 친구를 위해 만듭니다. 그녀에게는 어린 소년과 할머니와 아버지가 있습니다. 그들은 거기에서 심각한 어려움을 겪고 있습니다
More Thailand recipe please....thank you
Hi seonkyoung! I have been looking everywhere for the music you use in your pinterest videos,can you PLEASE tell me where I can find them? Or If someone else knows can you let me know? Thank you!
Thank you so much for sharing your wonderful recipes. My wife who is Thai said the recipe is very authentic but she mentioned they don't use tomatoes. Not sure if this version is from another part of Thailand. Anyhow, this soup is so delicious . Cheers!
I made this today! It was sooo good!!! Thank you for the recipe!!!
I live out in the middle of no-where in northern Canada and I used to live in Ottawa. There was a Thai restaurant that I used to go to at least once a week for this soup. It has been at least 15 years since I have had this soup and I miss it all of the time. I wouldn't even be able to get most of the ingredients here because I would love, LOVE to be able to make this. Anyone watching and making this, please enjoy a bowl for me!
I used to work in a restaurant In Germany. When I get sick, our Chinese chef makes for me this soupe. It is one of the tasteful soups I ever had. I am doing this now !
That intro is really amazing btw - it's exactly what I'd want as an intro on every cooking video, a summary of the recipe to see if it is what I am looking to cook or not. Now I have it saved to watch fully later just when I feel like eating this particular dish. 10/10
for anyone who's never had this. This is INCREDIBLE!
I love how Costco is just a universal experience for all Asians. We love a deal what can I say
Not just Asians! Everyone loves Costco!
Tom kha gai is my go-to soup when I’m sick. It’s so easy to make, especially since I keep prepped lemongrass and galangal ready in my freezer. Eaten with a healthy drizzle of chili oil, it’s guaranteed to clear my head and ease my cough. I’ve never put tomato in though, will give it a try!
How do you preserve or keep lemongrass or galangal in your freezer?
@@sarahkang1610 I just wrap the lemongrass in cling wrap. I cut the galangal, lay it on a parchment covered tray in a single layer, freeze and then transfer to a plastic freezer bag. Same with the kefir lime leaves. I live 45 minutes from an Asian grocery so I can't get fresh ingredients often. Just take out what you need for a recipe and allow to thaw
It's really quite nice!
Went to a Thai restaurant for the first time yesterday and had this soup… IT WAS AMAZING! I’m definitely making this!
It is the best soup on the planet.
I haven’t made Tom Kha in well over a year, so I just wanted to double check by watching your video. I wasn’t expecting such a wholesome video, thanks!
Thom kha gai is my favourite soup hands down.
I just made this and WOOOOOOOOOOOOOW. Extremely yummy! My house smells like a Thai restaurant 😍❤️
Seonkyoung, whenever you use that “so good, so good” song it gets stuck in my head 😂. Anyone else?
Can’t wait to try this!
Nice recipe. There is one key ingredient to make it authentic and add complexity. It is Namprik Pao or Chili Tamarind paste.
It comes in a glass jar and is readily available in Thai and Asian markets. Two generous tablespoons and you have transported yourself to Bangkok. It is also the basis of Tom Yum Kung which is the traditional shrimp lemongrass soup but no coconut milk in that one.
How much are you supposed to add? And when? Thank you!!
They said 2 generous teaspoons
Cold weather like this (actually now is Winter in Thailand) soup is the best choice! 💗✨ your Tom Kha is full of the aroma of herbs and that's is great!
It looks very creamy and tasty, I like it, like it 🤤🤤
I've just tried this for our dinner and lemme tell you, it's sooooo good!! Thanks Seonkyoung for sharing the recipe.
I made this yesterday for my family and omg so easy and so good! Thank you for sharing the recipe. I love all your recipes. They’re easy to follow.
I also made a little steeped tea for myself with the removed lime leaves’ stalks!! So so yummy and calming for me while I cook and enjoy the delicious meal!! Ended up having a little for lunch and a nice portion for dinner! So so good 🥰❤️😘
I just made this. I didn’t have the tomato but otherwise followed the recipe exactly. It was amazing!! Thank you so much!!!!
I made this today with less coconut milk and defrosted white fish fillet but mostly this recipe and I LOVED it!!! Thank you, my dad loved it too 🥰🥰😍
This looks so good I am about to cry because I don’t have any Asian grocery store where I live.
If I can buy everything online I definitely will because this is my CRAVING right now and forever
This came out amazing!!! I did make substitutions where necessary but the flavor was AUTHENTIC!! used lemon leaves instead of lime, and ginger instead of the famed galangal (oooone day!!) And 1/2 tbsp of tomato paste since my roomie used our last tomato...and I wasn't going to leave my warm apt for a tomato....but this soup *chefs kiss* amazing!! 👏👏👏
I am not making if you guys arent eatingz
U guys eating at the end of the videos is the best part. It makes me salivate and hungry and THAT makes me wanna make the recipe!
Seonkyong, this is the video that got me hooked on your recipes. I practically tortured myself watching them, because at the time I had COVID-19 and couldn't smell or taste. When I first came across this I HAD to try and make it. After a full week of no smell or taste, I made it two weeks later and it was delicious! Thank you for introducing me to a plethora of new recipes!
thank you for advocating for galangal! it is NOT ginger, absolutely not. it's worth the time & effort to find it, and to pick up makrut lime leaves and lemongrass while you're at it.
Agree.....alternative name is BLUE GINGER. We called it lengkuas here. Very important root spice in SE Asian cusines.
Did she say that galangal would cut you when raw? If so I’m assuming it cooks down? Thanks.
@@sherristevenwilliams6033 It is not easy and can be quite dangerous to cut galangal because it is a pretty hard root. Use sharp knife and be careful.
Botanically speaking Galangal is a ginger, it’s just not the common ginger root that is so well known across the culinary world. There are so many Gingers used for their rhizomes or their seeds. Turmeric rhizome, various kinds of Cardamom seed pods, finger root, and several of the peacock gingers are used in cooking too, also blue and black ginger roots. Most are very regional as far as use goes but there are culinary ginger species in the American tropics, Asia, South Asia, and probably other places too. In the case of the rhizomes they are pretty hard to find fresh but I’ve seen Galangal in the frozen foods section at my local Asian Grocery store.
@@michaeldahms7006 okay, sure technically, botanically it is, but so is cardamom. however, galangal is also different than common ginger when used in cooking. that was my point. powdered galangal is actually easy to find, though it lacks the punch of fresh (of course). sometimes it's called shajiang, or sand ginger, or cutcherry powder.
OK MISS LADY😁💥💥💥I made this soup on 5/9/23. And when I tell you if was MARVELOUS!!!!! MADE IT TO THE T. (I used oyster mushrooms) and I placed it over rice. And my family Lo ❤ed it🎉❗💕🔥🔥🔥⭐⭐ I did heat the aromatics first in the wok before I added the chicken broth. Cant wait for a bowl of left over. THANK YOU FOR ANOTHER YUMMY RECIPE. 😍😍😉👍
I had to come back and add to this comment....THE NEXT DAY!!!! OMGOOOOODNESS.😊😊SOOO GOOD. ALL THE FLAVORS SETTLED . THE SOUP THICKENED IT WAS SCRUMPTIOUS. ❤❤
I love tom kha gai so much but yours looks so much better and heartier than any I've seen at the restaurants. I am definitely making this. One of my favorite soups ever!
I made this last night and put all fragrant ingredients in tea bags because I didn't want to scoop them out. It was delicious. Thank you.
Can get galangal easily in Malaysia. Tried the recipe and it taste superb ! I added more chilly for the spiciness....so good ! Tqvm for sharing.
This looks delicious. Would love to see Tom yum too and more Thai!
Yes!!!
Yes please! I always order Tom Yum at restaurants but would love to learn from you how to make it at home
I’m Thai and this is yummy
She understands Thai herb on this soup
It is so cold right now in the middle of winter, and I have been craving this soup! I'm going to the Asian market THIS WEEKEND to get the ingredients I need for it. Thank you!
My wife is sick and I made chicken noodle last night. Tonight I made this and I’ll never make plain old chicken noodle again! This was amazing! And I really dislike coconut too. Thank you for this recipe
Every recipe that you put out is legit. Ive tried a lot and this lady doesnt lie, every thing is AMAZING including this one
My mother used to cooked this coconut chicken soup when we were young.same ingredients but she used fresh coconut not from the can.wow.
Yesss a cooking channel where I love the chef!! Such good personality I love!! ♡♡♡
너무 재밌게 보고 있습니다! Proud of you representing the Korean community on RUclips!
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
This soup is simply to Cambodia Chicken lime soup. The difference we don't use coconut milk. I love to watch your cooking.
I just scrolled through the entire list of Tom Kha Gai soups that popped up on RUclips, and yours hands down looks the best 😋
Thanks for the delicious recepie👍 absolutely ❤️ it
I love how often you're uploading now. I love your videos!
I tried yesterday taste good even without lime leaves just juice.
The lime leaves will take the soup to 11! If you have the opportunity, buy them frozen from an Asian supermarket and they will stay good forever
this is what I nearly ALWAYS order when I go out for Thai. I enjoy it to have a ton of broth in the bowl, and I spoon copious amounts of Jasmine rice into it as I go along :3 Makes me SO happy. Especially with thai chili garlic sauce to go with
I made this keto by cutting out the rice.........yay! Thanks for this recipe!!
This really does look like the best ever. I will definitely try this soon. Thanks for so many delicious recipes over the years!
Seems pretty easy to make if you can find all the ingredients! I'll have to try it! Thanks for the recipe video!
I recently discovered your channel and you're my newest obsession!
Looks scrumptious and zesty, Seonkyoung!
I have a very bad cold right now and I’ve been trying to find this recipe proper, thank you so much 🙏🏼
This is my favorite soup. But I would like to tell you your recipe is the best. Thank you
I just made this for dinner and it is absolutely delicious and flavorful!! You have the best recipes! Thank you for bringing joy to our home!
My favorite soup ever 🙏 can’t wait to make this recipe
I changed it around ever so slightly. That was incredible! Thank You
This is the best Some Tall Guy soup I have ever made! Thank you
Just made it today, tastes so good. Thanks for the recipe!
Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲
Omg why am I just finding this channel !! She’s so cute and food looks delish !!!!
This is beautiful, greetings from the Balkan's, I'm gonna feel like in Thailand when eating this soup here 🇹🇭💜
OMG I need to try this!! I just know how to cook green, red, yellow thai curries!! This is going to be my GO-TO THAI dish!!! Can't wait to try this out!!
Yes it is soup time. Tom Yum is my go to on these cold winter days.
Your whole style is inspiring in every way
there is a thai restaurant here in Aurora, Colorado that is called Pearl of Siam...they have the BEST Tom Kha Gai I have ever tasted and I don't have to cook it!
That looks perfect ! Tom Kha Gai is one of my favorites. You’ve gotta have a bowl of rice to go with it !
This soup is so amazing it definitely one of ma favorite dishes now I made this soup for me and my bf and it was so good we immediately packed up the rest and brought it to my mother in law it was too good not to share it. thankyou so much for you amazing recipies.
Wow. Got back to your channel. Didnt even know it was yours. Different feel and vibe. I will try this
I tried Tom Ka gai my last trip to Thailand, and fell in love. I was lucky enough recently to find galengal, so love feeling like I’m making a true recipe x x x
OMG JUST MADE THIS (with some substitutions READ AHEAD!) TURNED OUT GREAT!!! Instead of chicken I used sliced turkey, instead of lemon grass and lime leaves, I used mustard and mayonnaise, instead of soup broth, I used slices of white bread, instead of thai chilis i used provolone cheese, instead of the shallots I used lettuce, but i did have tomato! (phew 😅). I just put all the fresh ingredients in between the slices of white bread, and i substituted the rice for some lays potato chips. It still tasted SUPER AUTHENTIC tho.
So a Turkey sandwich?🥪 🍟
😂
frist of all how dare yo u
@@brenan6
So I’m making this today because it looks like the best one out there. I have all the ingredients I just went and picked up two things that I needed for it and I’m excited to taste it. This looks similar LaBou’s spicy Thai chicken.
Thank you for this recipe I just discovered this channel today and I appreciate the hard work that goes into making videos.
Can you also share authentic tom yum soup recipe had it in Thailand it’s so good love your outfits
Looks delicious 😋 Greetings from Scotland 😊🏴 Have a wonderful day everyone 🌻
Tom Kha Gai is my VERY FAVORITE food in the world- if it's done right. Your recipe looks like it would suit me very well. I live in Chicago and there are a lot of Thai restaurants here and most of them make Tom Ka too sweet for my taste. Also, for me the tomatoes are optional. And you have to use **GOOD** fish sauce, and good chicken stock. Sometimes I like tom kha medium spicy, sometimes I like it hot. I always like more lime juice.
Thank you for teaching us how to make yummy healthy food!
This is one of my favorite things to order at Thai restaurants. Its so good. Rice noodles are really good in it.
This one is my absolute fav... Had this once in a restaurant, it was just perfect and it's vegetarian... Tried making it once, didn't turn out well, will try this one.
Wow !!! Tried this and my family (and fussy teenage daughters) totally loved this - amazing - Thankyou !
Great recipe, thank you for uploading
I am old school and love cook books... I wish you had one. 💕 *high key hint hint*
Yes with nice and big pictures 😍😍
영어발음이 너무나 익숙한 발음이라 한국분이신가 했는데 역시 한국분이시군요ㅎㅎ 똠카까이 너무 좋아하는데 자세한 레시피 감사합니다!
Mahalos from. Hawaii. I like your food
This is my favorite soup ever! It’s worth a trip on the city bus to the big Asian grocery store to get the goods to make this.
Can you use dried galangal or galangal powder??
Without a doubt my favorite soup ever.
I love love love Tom Ka Gai soup! Thank you for your lovely presentation!
BEAUTIFUL!!!!!!! Omg this looks stunning!!!!!!! Yummmmm
Saving this because California is back on lock down and I freaking love Tom Kha Gai and want to make this
You are the best. Period.
I made today . It is very nice
My favorite Thai soup. 😋
Beautiful! And the Tom Kha Gai is beautiful too!
You have such a beautiful cooking pot.
A Thai unprofessional chef here!
In Thailand we do not put scallions and tomatoes in tom kha gai. It is considered a crime!!! Lol
Wait for the soup with the herbs and spices to boil before adding chicken.
When the chicken is roughly halfway cooked, then you can add the mushrooms. Lemongrass leaves should be added at the end before you squeeze the limes.
These are small tips and tricks, but all have a logical reason, and I'm not telling why!
I can't wait to make this! I will pot my results! Thank you!
I'm joseph from uganda i love all ur recipes ❤❤❤❤❤
OMG, you are so BEAUTIFUL!!! 😍🌹 Thank you for this delicious dish, I LOVE Tom Kha!!!
And you are so funny! "...drive 5 hours to H Mart..." Will do! :) Thank you again! 💖
lovely dish to eat in cold weather.
Amazing, it looks really grear 👍👍👍😋😋😋
This probably my very, very favorite single dish. I dream about amazing Tom Kha gai.
This is my all time favorite soup!
I think your cooking is really special.
Delicate touch, appropriate skill.
It can't taste bad.
I think I will have a happy dream if I eat your food.
I'll dream about cooking with you someday.
Every time I made this soup it cones out delicious. Thanks for the recipe.
Your soup was delicious! I look forward to making it again and making some of your other recipes, they look great. Thank you.
I love that galangal! It's a family of ginger but its different. We have that in the Philippines too.