I have a kitchenAid mixer and planning to purchase the ice cream maker attachment. Love the simplicity and different varieties of making home made ice cream. Can I substitute the sugar with Allulose sweetener.
the recipe is shown on the blog article for this video blog.bestbuy.ca/appliances/small-appliances/make-ice-cream-kitchenaid-ice-cream-maker-attachment
No..No...No. They tell you Not to put the freezer bowl with the ice cream in it back in the freezer very clearly. I am sure there is a reason behind it. Regardless, your ice cream seems to have a beautiful thicket constancy compare to that of on many other videos I've watched. What is it that you do differently from all the other?
I've always put my ice cream maker back in the freezer for 10 to 15 minutes to let it freeze before I rechurn it. That's why it's so thick. I can't imagine why this one would be any different, because the bowl would just refreeze and it would stop the ice cream from melting.
When I make my ice cream base I mix it in my blender to get a lot of air in it, Then I chill it until the next day, then one last whip in the blender before my base goes into my chilled bowl. It seems like mine almost freezes instantly. My chest freezer where I store my bowl is set at -10 below zero. That might explain why mine thickens up almost instantly.
You should not leave the bowl stored in the freezer. Having it under constant extreme temperatures could cause it to leak the blue gel that’s in the walls of the bowl. Do not pour hot water on it when it is cold or frozen.
Thank you for doing this video. I can't wait to get mine. It should be coming in on Wed. That will give me a day to buy my cream and such. Yum. I love raspberry and BlackBerry anything!
This is the "ice blue" model sold at Best Buy www.bestbuy.ca/en-ca/product/kitchenaid-kitchenaid-ultra-power-stand-mixer-4-26l-300-watt-ice-blue-ksm95ic/10394866.aspx?
Did you put the freezer bowl in the freezer prior to mixing? It has to be placed in the freezer so it's cold. I put mine in for 24 hours before I make ice cream. Or, was the mixture really warm when you put it in the bowl?
I read you’re supposed to have the mixer running when you start pouring the mixture in
Tammy Jackson and u lock down head before u turn on.
Yes you are right and I have watched so many people do otherwise.
They say do NOT put the turning motor part into the dishwasher. Only the paddle is dishwasher safe.
I have a kitchenAid mixer and planning to purchase the ice cream maker attachment. Love the simplicity and different varieties of making home made ice cream. Can I substitute the sugar with Allulose sweetener.
Can you share the recipe used? More specifically the amount of cream, half & half and sugar.
the recipe is shown on the blog article for this video blog.bestbuy.ca/appliances/small-appliances/make-ice-cream-kitchenaid-ice-cream-maker-attachment
No..No...No. They tell you Not to put the freezer bowl with the ice cream in it back in the freezer very clearly. I am sure there is a reason behind it.
Regardless, your ice cream seems to have a beautiful thicket constancy compare to that of on many other videos I've watched. What is it that you do differently from all the other?
I've always put my ice cream maker back in the freezer for 10 to 15 minutes to let it freeze before I rechurn it. That's why it's so thick. I can't imagine why this one would be any different, because the bowl would just refreeze and it would stop the ice cream from melting.
Nor are you supposed to use metal utensils in the freezer bowl
When I make my ice cream base I mix it in my blender to get a lot of air in it, Then I chill it until the next day, then one last whip in the blender before my base goes into my chilled bowl. It seems like mine almost freezes instantly. My chest freezer where I store my bowl is set at -10 below zero. That might explain why mine thickens up almost instantly.
Hola, en que numero de velocidad lo pusiste. Saludos.
Is that the ocean drive color
Could you please show how to make gelato? Thank you
Do you have a recipe for the base?
Mine usually stops rotating after 5 mins? What should I do to prevent that?
You should not leave the bowl stored in the freezer. Having it under constant extreme temperatures could cause it to leak the blue gel that’s in the walls of the bowl. Do not pour hot water on it when it is cold or frozen.
That's odd. It seems to be designed for those temperatures.
What is the "kitchenaid" color of that mixer? It looks like ice or aqua sky but can't tell which color it is.
@shiva senpai I’m not sure if you ever found out what colour it is, as your comment is already two years old... but in case you didn’t, it’s Aqua Sky.
@@1hourago843 Yes thank you. I've been in the hunt for a nice vintage turquoise color & Aqua Sky is it. I bought the mixer like 2 years ago.
Thank you for doing this video. I can't wait to get mine. It should be coming in on Wed. That will give me a day to buy my cream and such. Yum. I love raspberry and BlackBerry anything!
What is half and half?
Hi, half and half is just a mixture of half whole milk and half cream/thickening additive
Thank you so much
What is the color of your mixer ?!
This is the "ice blue" model sold at Best Buy www.bestbuy.ca/en-ca/product/kitchenaid-kitchenaid-ultra-power-stand-mixer-4-26l-300-watt-ice-blue-ksm95ic/10394866.aspx?
I’m confused....your link is for the ultra power but you’re using the artisan model? Also, is the color actually aqua sky or ice blue? It’s beautiful.
There's no way I'm putting the top connection part into the dishwasher. It's made of raw steel, and sure to rust
You're not using the machine correctly.
I've been making ice cream with my ice cream maker this way for a few years and I've never had an issue.
and what would be the correct way?
If you can’t be bothered using a microphone properly, what it the point of a demonstration that can’t be heard?
I can’t get the attachment to stay on and I have the same mixer and ice cream attachment
I can’t seem to fix that either
HELP when i made it, it never froze
Did you put the freezer bowl in the freezer prior to mixing? It has to be placed in the freezer so it's cold. I put mine in for 24 hours before I make ice cream. Or, was the mixture really warm when you put it in the bowl?
Thanks for sharing......
Don't use a metal spoon in there. Golly.
I made wonderful ice cream great gadget