@@NitroGummyBear “ol” doesn’t really mean old, say for example here in Australian a large number of people refer to others as “ol mate/old mate” just as a general reference, this wasn’t a hate comment or what ever towards u, just thought I’d share with u
I am so sorry Sher, for the onslaught that is currently directed at your channel. I hope you'll forgive the degenerates coming here to learn how to make ice cream and cook food. Feel free to direct any anger you feel about the situation at General Sam, who publicly admitted to stealing your ice cream recipe. Don't listen to him when he says "I have a wife and children" to get out of being in trouble, his kids are just respawn points.
Got my kitchen aid mixer for 10.00 at garage sale, he said it was his mother's old mixer. Jumped right on it. Went home and cleaned it up and it turned out to be a beautiful off white. Works great. Lovely!
Great video, thanks. My mum taught us to add a little milk to the cream containers after we emptied them and shake it to get the residual cream from the container, it's surprising how much is left so it's a great little trick.
I just made this tonight, I used 2 cups heavy cream (whipping cream) and 1 cup whole milk and 3/4 cup of pure cane sugar with one vanilla pod and a splash of vanilla extract, it came out really smooth for not having eggs but I think I needed more vanilla, I'm cheap and I didn't want to use 2 pods😂 but 1 full tblsp of vanilla extract would have been perfect 👌. I forget to say I added 3/4 of a decent quality dark chocolate bar that was 92% cocoa, put it in a Ziploc bag and smashed it to small pieces. Thank you for your video on how to make it, maybe add the recipe in the description though 👍
DG Digital ..Thank you, for adding the recipe, because it’s still not added to the description box. I don’t have the ice cream tub attachment for my K/A mixer, but I’ll just run it with the whisk attachment and then freeze it, for the same outcome. Yum! 😋
I buy 3 vanilla pods and 750mL of high grade Bourbon Whiskey. Slice pods open, drop in whiskey without scraping beans, set in pantry for 6 months... homemade vanilla extract. Lasts until you run out.
It was very helpful. I was watching and making it step by step. I didn’t know to add my strawberries until after and put them in the mix and chilled it with the strawberries In it. It still turned out great! Thanks
Thanks for the recipe I change it a bit I added 1 cup of Heavy cream, 1 cup of French Vanilla coffee mate, and 1 cup of whole milk plus 1 tablespoon of Vanilla Extra plus the 3/4 cups of sugar and a pinch of salt. It came out delicious 😋 my kids love it. For my first time making homemade ice cream it came out just as I expected it and more. Thanks for the tips and the recipe from my kitchen to yours let’s keep cooking!!
I just ordered my ice cream attachment. I am going to use your recipe. Thank you for the detailed instructions. Been watching videos all day and you're the only one to mention how to clean the bowl. Making ice cream when I was a kid consisted on sitting on top of the churn to hold it down while Daddy turned the handle. Dad's been gone a while but his birthday is coming up so I'm going to make his favorite vanilla (using your recipe) first. Thanks again.
Great Vid Sher. You are very clear when detailing ingredients, quantities and all the whens, hows and how longs. I just put my mixing bowl in the freezer, so I will be ready to start in 15 hours! I almost never use this expensive attachment because of the long freeze time on the bowl. Thanks for the great suggestion that I just store it in the freezer. I usually have a quart of whipping cream in the freezer, so at any time I could be 60-90 minutes away from homemade ice cream.
I made this for my company as part of my desert and they loved it. I even added a little bit of Jamaican Rum and some Raisins. In Jamaica Rum and Raisin Ice Cream is a popular staple. Everyone enjoyed it so much that I am going to make it again. I might even do one with Grape Nuts which is another Jamaican Staple. Great job.
Loved The texture if the ice cream looks so good and yammy I purchase a KitchenAid ice cream Maker 2 days ago I still did not make any ice cream so far because I do not like to add regular sugar I want to use although substituted quality still researching and I will use 35% organicheavy cream With one cup organic Almond milk Or coconut milk this is not for me it is for my grandkids I font like them to eat the commercial ice cream the one we you buy from the grocery stores it is full ..of bad stuff nit healthy Coconut milk has also coconut cream We are nit vegan but i dont want to have a lot of dairy every day This video was very good i enjoyed it
Instead of sugar I use a natural sugar substitute called Zylitol that I get from a natural foods shop. It is the same consistency as granulated sugar so substitutes well if you need the volume to be the same in a recipe.
WOW, and to think I was contemplating on selling my icecream attachment because I didn’t think I would ever use it. I stumbled on your video that shows the absolute basic ingredients. I made a batch today and my son would not stop dunking his spoon back into the bowl before I even got to pour it into the container. Love your recipe and looking forward to using it as a base for lots of different variations. Thank you so much.
I made banana nice cream… Peeled four frozen bananas ran through blender with one and 1/2 cups half and half and a cup of frozen peaches. Chilled in the refrigerator for a couple of hours and then ran through the KitchenAid ice cream maker. When it was done I added a half a cup of peach chunks and put it all in the freezer to firm up. It was really good. No added sugar. So important to have that running before you pour very cold mix in there or it will freeze before it starts turning.
I may be here alittle late but I heard this is the best ice cream making video out there, words from the General got my sub forsure and Thank you for your fine recipe and video!
Just bought our first Kitchenaid and I am a ice cream alcoholic! I have been debating purchasing this attachment because I was unsure what ice cream I could make or how hard it would be. Thanks for posting such an informative video. Also, I LOVED the tip on keeping the bowl in a trash bag to keep it clean 🙌
Nicole Dietrich, You are very welcome! I'm happy to hear you enjoyed this!! If you purchase the ice cream maker I'm sure you won't be disappointed!!! 😘
I love my ice cream maker attachment on my Kitchen Aide mixer! When I first got it, I made a lot of ice cream in it and everybody loved it. Haven't used it a while but I may do so today! I added cocoa powder to the mix and had the most amazing chocolate ice cream! 🤗
Crafty Sher Cupcake it’s brilliant! So easy to follow your video and comes out perfect everytime! Everyone always raves about the finished product too...so thank you for the very easy tutorial! xo
I found this video because I was going to use my ice cream attachment for the first time. The actual directions were confusing on how to attach the part to the mixer and the paddle. You explained this very well. I am making ic cream while I am writing this.
I just bought my daughter a kitchenaid and we just found out it makes Ice cream! Wow! Thanks so much for taking the time to walk is through the steps! Happy Birthday to your daughter! Yep...I know video is old but still! ;)
Just got the ice cream maker from Santa, I do love my Kitchen Aid and this video was perfect to make my first try, well done and easy to follow, thanks a lot !!! The tip on cleaning the pot was great!!!
Hello Sher. Well we made our first batch of ice cream using your recipe. We made half vanilla and half rocky road. Wow its awesome. we put in the freezer to finish. I found a little hard to get all the ice cream out of the pot but did get it. It was funny that while she was washing, the water was still freezing inside. We got that done and put in right back in the freezer. When it came to the milk, we get our milk the old fashion way with the milk man coming to the house. I bought the milk with cream in it. So I figured that would equal half and half. Thank you so much for the simple recipe.
I just got this attachment in the mail and very much looking forward to giving it a go. Thanks so much for taking the time to put this together. Most helpful.
One thing I love about living out in the country is when I need milk for making cheese or ice cream I can just go down the street to a guy that has cows in his backyard who makes it for his family and sells a little bit on the side here and there
Thank u GrandMa Gloria 4 Sharing yr Recipes Wth us Nothing like good Old Home Cooking😃& my Aunt use to Mk hm made Ice Cream I Wil be trying thoses Recipes Blessing & ♥️Fm Augusta Ga👋🏾
250 ml and 500 ml for 1 and 2 cups (respectively) are just easy to remember, but ARE not the true conversion amounts. 237 ml = 1.00174 cups and 473 ml = 1.99925 cups. So, for these containers, we aren't being ripped off. HOWEVER, I agree that there are many products that gradually reduce size in order to increase profits.
We are being ripped off they are putting less in the containers than they used to have but charging us the same amount of money they're following suit along with everyone else the serial companies potato chip companies Reese's cup You name it They've all started doing it because no one raised a bus when they first started doing it
@@yvonneyeager7929 But most recipes that North Americans use are in cups. If your recipe calls for two cups of cream and you have a 500 ml container, are you going to reserve the extra 27 mls? or are you going to just dump the whole container because that's "about" two cups?
In Britain a lot of Ice Cream makers use to have 1litre tubs but there now 900ml. Other things are being reduced in weight as well so it's happening all over, Good for you to point it out 👍👍👍
Funny I saw this post tonight as earlier today I ordered the Kitchenaide ice cream maker. Great timing and great post. You made it look so easy. I'm looking forward to making my own ice cream very soon. Thanks.
Thank you very much for the recipe. I am making this today. About the containers having less than 500 ml or 250 ml. 1 cup is exactly 236.58 ml so you have there exactly 2 cups of heavy cream and 1 cup of milk. But if they have switched from 500 ml content of the container to 2 cups they have done so to raise the price without people noticing it. I realize this video is 4 years old and back then they will find ways to quietly raise the prices without people noticing it unlike today where the prices are skyrocketed and nobody cares.
Thanks for this! I got this attachment and bowl last year and made a lot of ice cream but it’s nice to know the measurements. A couple of times I had too much liquid and it got a bit messy. I have too much stuff in my freezer though to keep the bowl in there all the time. Love my mixer too. It’s almost 20 years old and going strong.
I watched your video a few times before but didn't have the ice cream maker, but I finally bought it and tried your recipe and it worked like a charm!!! I might put less sugar next time but hey great recipe! Appreciate it thanks!!
Excellent! TYVM for mentioning the more natural aspect of homemade icecream, gelato, sorbet. I stumbled upon exposé showing well known commercial brands (w/additives:listed)that dont melt when left in your sink? what kind of “icecream” does NOT melt at 12hrs+++?? KitchenAid icecream maker is my peace of mind that a teenager who forget to put midnight raid icecream back into freezer has only put all natural healthy food in their bodies.I added chunks of fresh mango to your recipe (drained).Nom Nom.
I got mine for Christmas maybe two years ago look what I have been missing, must try to get me that ice cream attachment,I know we would love it,fresh homemade ice cream who wouldn't love it.thanks for showing us,but sher you always make things look easy,keep showing ,we love to watch and learn thanks.take care
Awwwwwww thanks Wanda!!! Yes you defiantly need this in your life!!! You got the mixer for Christmas maybe you can score the ice cream maker this Year!!!! Put it on your list girl!!! 😉 Thanks for watching! 💕
When you make ice cream its better to go with whole milk and the heaviest whipping cream...You get more fat but the trade off is you have less water which means almost no ice crystals...Just a fyi...Have fun!
good point………………………………………………….I personally also prefer vanilla ice creams that are more yellow in color because of egg yolks………………………………………………………...the flavor of things like French vanilla is much richer
Mike Wa You're right! Fat from dairy causes no insulin response. Unlike sugar which spikes your blood sugar and a huge insulin response. If you make homemade ice cream and substitute with Stevia or Erythritol as a sweetener (both will not spike your blood sugar) then you can have your desert guilt free. It's also great to have a high fat desert if you are on a keto diet. It adds to your daily fat requirement. As long as you can tolerate dairy. So the take away on this is don't worry about the fat. Sugar is the culprit !!!! Sugar will KILL YOU!!!!!!!
@@garytoth2122 Except Stevia tastes terrible! People say it tastes like sugar, but it doesn't to me and leaves a nasty aftertaste like artificial sweeteners do. But to each his own. Sugar is not evil incarnate, it just has to be consumed in modest amounts, which most Americans don't discipline themselves enough to do. Hubby is diabetic, and is careful with his sugar consumption, monitors his blood sugar religiously. He eats a small amount of real ice cream *on occasion* and adjusts his insulin intake accordingly. Also, *anything* you eat causes blood sugar to rise, especially starchy foods like potatoes, noodles, rice, corn, many cereals, and breads of any kind. Fruits do the same thing. The key is MODERATION in all things. No one I have ever met, diabetic or not, eats a steady diet of ice cream or any other dessert. You just have to keep your blood sugar monitored and not go overboard.
thanks sam for showing me this nice ol' lady :)
Sammmeeeee
Rat gang
She ain’t even old tho. Damn ._.
@@NitroGummyBear “ol” doesn’t really mean old, say for example here in Australian a large number of people refer to others as “ol mate/old mate” just as a general reference, this wasn’t a hate comment or what ever towards u, just thought I’d share with u
Some of These comments are so rude 😒
Subbed. All hail the General.
YES BROTHA
Hahaha same!
Yess!!!
Same
I second this.
She's not even old what the heck is wrong with Sam?!? Lol I was expecting some little grandmom in the kitchen not just a normal mom lol
dude same here!! lol
The only reason I clicked on the video was to see if she was really old and innocent she is def not old ooof
@@smough3329 Explains a lot.
She looks old.
Old people over here look quite young, and I could see Sam having a similar situation.
This woman looks old
Lmao
Thanks to Sam for the referral!! I just made the mixture n my ice cream attachment is in the freezer for tomorrow! This is so easy n I’m excited 😊
The Gospel is 1 Corinthians 15:1-4
👇
ruclips.net/video/lbb4xwYj19g/видео.html🕊
@Bream Totor General sam making ice cream video
This ironically has more views than Sam's video at time of writing
still does lmao
@@realzz69 now the turntables have changed
@@minzekatze les go!
Not anymore
General Sam led me here
I hope this lady know all these thank you really are sincere :)
Came for the general, stayed for the nice ol' lady and her ice cream
The general sends his regards
sam lied to us, but this is a good recipe
The General told us to stop by, threaten you with a good time. And get out.
He’s still angry at us from when we attacked Pestily…
you attacked Pestily when? do show
I am so sorry Sher, for the onslaught that is currently directed at your channel. I hope you'll forgive the degenerates coming here to learn how to make ice cream and cook food. Feel free to direct any anger you feel about the situation at General Sam, who publicly admitted to stealing your ice cream recipe.
Don't listen to him when he says "I have a wife and children" to get out of being in trouble, his kids are just respawn points.
What onslaught? All I’m seeing are nice comments and thankful references….
@@spacemain8261 think that's the joke lmao
I didn’t think of that. Mb
It’s 3:03 in the morning and I’m learning how to make ice cream from Sher, zero regrets. Heck I find this better than Sam’s ice cream vid.
I want to see the stats for this video and her channel just to know exactly how many degenerates Sam sent over here
at least two
@@tillson8686 maybe 3?
Who is Sam aka the general?
@@susanryan8183 papa sam
@@susanryan8183 general Sam. Made an ice cream video. Guy’s a total degen but he is funny
Got my kitchen aid mixer for 10.00 at garage sale, he said it was his mother's old mixer. Jumped right on it. Went home and cleaned it up and it turned out to be a beautiful off white. Works great. Lovely!
Awesome score!😘
Lucky, lucky YOU!!!😋
Nice wholesome lady, I’m so sorry we found you
Mr sam sent me. Thanks for the delicious ice cream ma'am.
Thanks Sam!
Great video, thanks. My mum taught us to add a little milk to the cream containers after we emptied them and shake it to get the residual cream from the container, it's surprising how much is left so it's a great little trick.
I have done that also.
The general has ordered us to come here. Thank you for the ice cream
I just made this tonight, I used 2 cups heavy cream (whipping cream) and 1 cup whole milk and 3/4 cup of pure cane sugar with one vanilla pod and a splash of vanilla extract, it came out really smooth for not having eggs but I think I needed more vanilla, I'm cheap and I didn't want to use 2 pods😂 but 1 full tblsp of vanilla extract would have been perfect 👌.
I forget to say I added 3/4 of a decent quality dark chocolate bar that was 92% cocoa, put it in a Ziploc bag and smashed it to small pieces.
Thank you for your video on how to make it, maybe add the recipe in the description though 👍
DG Digital ..Thank you, for adding the recipe, because it’s still not added to the description box. I don’t have the ice cream tub attachment for my K/A mixer, but I’ll just run it with the whisk attachment and then freeze it, for the same outcome. Yum! 😋
I buy 3 vanilla pods and 750mL of high grade Bourbon Whiskey. Slice pods open, drop in whiskey without scraping beans, set in pantry for 6 months... homemade vanilla extract. Lasts until you run out.
It was very helpful. I was watching and making it step by step. I didn’t know to add my strawberries until after and put them in the mix and chilled it with the strawberries In it. It still turned out great! Thanks
Thanks for the recipe I change it a bit I added 1 cup of Heavy cream, 1 cup of French Vanilla coffee mate, and 1 cup of whole milk plus 1 tablespoon of Vanilla Extra plus the 3/4 cups of sugar and a pinch of salt. It came out delicious 😋 my kids love it. For my first time making homemade ice cream it came out just as I expected it and more. Thanks for the tips and the recipe from my kitchen to yours let’s keep cooking!!
Saw it on General Sam's, came to see it done proper.
I didn’t click the link to this when Sam made the video originally but now that I have I see that this is 100 times better than his
Got here cause of sam. Stayed for the ice cream. Thanks ma'am!
Soldier of General Sam here. Thank you for the recipe kind lady.
I just ordered my ice cream attachment. I am going to use your recipe. Thank you for the detailed instructions. Been watching videos all day and you're the only one to mention how to clean the bowl. Making ice cream when I was a kid consisted on sitting on top of the churn to hold it down while Daddy turned the handle. Dad's been gone a while but his birthday is coming up so I'm going to make his favorite vanilla (using your recipe) first. Thanks again.
has Sam ever seen a senior citizen before? this lady couldn’t be any older than like 33
Great Vid Sher. You are very clear when detailing ingredients, quantities and all the whens, hows and how longs. I just put my mixing bowl in the freezer, so I will be ready to start in 15 hours! I almost never use this expensive attachment because of the long freeze time on the bowl. Thanks for the great suggestion that I just store it in the freezer. I usually have a quart of whipping cream in the freezer, so at any time I could be 60-90 minutes away from homemade ice cream.
I made this for my company as part of my desert and they loved it. I even added a little bit of Jamaican Rum and some Raisins. In Jamaica Rum and Raisin Ice Cream is a popular staple. Everyone enjoyed it so much that I am going to make it again. I might even do one with Grape Nuts which is another Jamaican Staple. Great job.
Mmmmmm rum sounds yummy!!! Glad to hear you enjoyed this simple recipe!!! 😉
Damn a comment that isn’t a person from general Sam’s video and is just a generally nice comment, wow
she has the southern vibes that make me want to try her recipe over ANYONE else's
Southern?? try Canadian
The BEST VIDEO I've seen with regards to "Step-by-Steps". Thank you!
Thank you for the great video, you should probably sue General Sam for slander though.
I’ve always wanted a kitchen aid mixer! I finally ordered one yesterday and I love your idea for home made ice cream!!!
I Love it! I got my attachment at a garage sale for $10 and I made strawberry 🍓 ice cream 🍨 it’s so good!1 Thank YOU!
Wow what a steal of a deal! Good for you!😘
Are you kidding me? Do you know what I paid for mine brand new? Lol
Loved
The texture if the ice cream looks so good and yammy
I purchase a KitchenAid ice cream Maker 2 days ago I still did not make any ice cream so far because I do not like to add regular sugar
I want to use although substituted quality still researching and I will use 35% organicheavy cream
With one cup organic Almond milk
Or coconut milk this is not for me it is for my grandkids
I font like them to eat the commercial ice cream the one we you buy from the grocery stores it is full ..of bad stuff nit healthy
Coconut milk has also coconut cream
We are nit vegan but i dont want to have a lot of dairy every day
This video was very good i enjoyed it
Instead of sugar I use a natural sugar substitute called Zylitol that I get from a natural foods shop. It is the same consistency as granulated sugar so substitutes well if you need the volume to be the same in a recipe.
WOW, and to think I was contemplating on selling my icecream attachment because I didn’t think I would ever use it. I stumbled on your video that shows the absolute basic ingredients. I made a batch today and my son would not stop dunking his spoon back into the bowl before I even got to pour it into the container. Love your recipe and looking forward to using it as a base for lots of different variations. Thank you so much.
I made banana nice cream… Peeled four frozen bananas ran through blender with one and 1/2 cups half and half and a cup of frozen peaches. Chilled in the refrigerator for a couple of hours and then ran through the KitchenAid ice cream maker. When it was done I added a half a cup of peach chunks and put it all in the freezer to firm up. It was really good. No added sugar.
So important to have that running before you pour very cold mix in there or it will freeze before it starts turning.
Thank you sam for bringing us all here
I may be here alittle late but I heard this is the best ice cream making video out there, words from the General
got my sub forsure and Thank you for your fine recipe and video!
Just bought our first Kitchenaid and I am a ice cream alcoholic! I have been debating purchasing this attachment because I was unsure what ice cream I could make or how hard it would be. Thanks for posting such an informative video. Also, I LOVED the tip on keeping the bowl in a trash bag to keep it clean 🙌
Nicole Dietrich, You are very welcome! I'm happy to hear you enjoyed this!! If you purchase the ice cream maker I'm sure you won't be disappointed!!! 😘
I love my ice cream maker attachment on my Kitchen Aide mixer! When I first got it, I made a lot of ice cream in it and everybody loved it. Haven't used it a while but I may do so today! I added cocoa powder to the mix and had the most amazing chocolate ice cream! 🤗
PLEASSSE, put affiliate links in your descriptions of the things you recommend, like the mixer, so you can get paid for your wonderful work.
Genuinely the best ice cream recipe!! Thank you. I constantly revert to this video every time I make ice cream xox
Awww I’m so glad you like it! It’s the one I make all the time too! So delicious and easy! 💕
Crafty Sher Cupcake it’s brilliant! So easy to follow your video and comes out perfect everytime! Everyone always raves about the finished product too...so thank you for the very easy tutorial! xo
I found this video because I was going to use my ice cream attachment for the first time. The actual directions were confusing on how to attach the part to the mixer and the paddle. You explained this very well. I am making ic cream while I am writing this.
I use 1/2 cup sugar, 2 farm fresh eggs, 1 can carnations evaporated milk, 1/2 tsp vanilla. Top off with whole milk. So good!!!
Hope Motte adding the eggs makes it custard,,,,,Culvers’
Here for the Gusher Coom recipe
I just bought my daughter a kitchenaid and we just found out it makes Ice cream! Wow! Thanks so much for taking the time to walk is through the steps! Happy Birthday to your daughter! Yep...I know video is old but still! ;)
Just got the ice cream maker from Santa, I do love my Kitchen Aid and this video was perfect to make my first try, well done and easy to follow, thanks a lot !!! The tip on cleaning the pot was great!!!
Woman!! where's the ingredient list!!! LOL!!! Glad I watched it. Kitchenaid, here I come.
My wife just bought the Kitchen Aid ice cream maker from QVC and we should get it tomorrow. This video is perfect to get started. Thank you.
Hope you enjoy your ice cream maker as much as I do mine! 😘
You will love it!
I love that lime green mixer! 💚
My grandchildren will love this il make some next weekend
Sharing good vibes from Sams channel, awesome recipe
My leader Sam sent me here. Thumbs up to you. Great video.
fits any model KA, add a package of jello instant cheese cake mix and yum!!
Came here from general Sam, I actually like the content, have a sub!
Here from general Sam, so glad I found this channel ❤️
I have all these parts and have thought it would be too much trouble! I stand corrected and have all the ingredients, too!
It’s no trouble at all and so worth making your own ice cream! I hope you enjoy it as much as our family does! 😉
Hello Sher. Well we made our first batch of ice cream using your recipe. We made half vanilla and half rocky road. Wow its awesome. we put in the freezer to finish. I found a little hard to get all the ice cream out of the pot but did get it. It was funny that while she was washing, the water was still freezing inside. We got that done and put in right back in the freezer. When it came to the milk, we get our milk the old fashion way with the milk man coming to the house. I bought the milk with cream in it. So I figured that would equal half and half. Thank you so much for the simple recipe.
I love that like green mixer! 💚
oh my god, you saved my life!!! I was looking for this and I found it thanks god bless
I just got this attachment in the mail and very much looking forward to giving it a go. Thanks so much for taking the time to put this together. Most helpful.
One thing I love about living out in the country is when I need milk for making cheese or ice cream I can just go down the street to a guy that has cows in his backyard who makes it for his family and sells a little bit on the side here and there
I made this today, and served it with fresh, warm, freshly baked brownies. My family loved it!
Gotta get this attachment... Recipe looks great
3/4 sugar
Pinch of salt
1 Teaspoon vanilla
2 cups whip cream
1 cup milk
Thank you
who is here from sam
Thank u GrandMa Gloria 4 Sharing yr Recipes Wth us Nothing like good Old Home Cooking😃& my Aunt use to Mk hm made Ice Cream I Wil be trying thoses Recipes Blessing & ♥️Fm Augusta Ga👋🏾
250 ml and 500 ml for 1 and 2 cups (respectively) are just easy to remember, but ARE not the true conversion amounts.
237 ml = 1.00174 cups and 473 ml = 1.99925 cups. So, for these containers, we aren't being ripped off.
HOWEVER, I agree that there are many products that gradually reduce size in order to increase profits.
We are being ripped off they are putting less in the containers than they used to have but charging us the same amount of money they're following suit along with everyone else the serial companies potato chip companies Reese's cup You name it They've all started doing it because no one raised a bus when they first started doing it
@@yvonneyeager7929 But most recipes that North Americans use are in cups. If your recipe calls for two cups of cream and you have a 500 ml container, are you going to reserve the extra 27 mls? or are you going to just dump the whole container because that's "about" two cups?
Wow, I have heard good and bad about the ice cream maker but this video makes it all look good. I think it will be a good investment.
In Britain a lot of Ice Cream makers use to have 1litre tubs but there now 900ml. Other things are being reduced in weight as well so it's happening all over, Good for you to point it out 👍👍👍
Funny I saw this post tonight as earlier today I ordered the Kitchenaide ice cream maker. Great timing and great post. You made it look so easy. I'm looking forward to making my own ice cream very soon. Thanks.
That’s awesome, I hope you enjoy the ice cream maker as much as we do! 😘
Thank you for this awesome recipe, made lemon ice-cream today using your recipe as a base, outstanding!
Ohhhh, that sounds delicious! I just might have to try that!😉
Thank you very much for the recipe. I am making this today. About the containers having less than 500 ml or 250 ml. 1 cup is exactly 236.58 ml so you have there exactly 2 cups of heavy cream and 1 cup of milk. But if they have switched from 500 ml content of the container to 2 cups they have done so to raise the price without people noticing it. I realize this video is 4 years old and back then they will find ways to quietly raise the prices without people noticing it unlike today where the prices are skyrocketed and nobody cares.
omg shes the cutest. My mom has those same yellow measuring cups!
Vintage Tupperware. My husband had them when we got married. They are so cool.
O my goodness. I had no idea there was such an attachment for my KitchenAid.
Game changer
Glad it was helpful!
What a lovely lady the general sent me nice video!
What a nice lady! Thanks Sam and thanks nice lady!
cheers Sam for talking about lave accidents and then sending us a link to the best dam homemade ice I've had.
Lol, glad you enjoyed it!😉
Thank you for this awesome video! Purchasing now for an alternative way to make my protein shakes!!
Glad it was helpful!
You know a little Debbie delight would go great in that homemade ice cream...
You seem very kind. Thank you for the video!
This is the quickest and best tasting ice cream Ive made so far.
Happy to hear you like it as much as we do! 😉
Thanks for this! I got this attachment and bowl last year and made a lot of ice cream but it’s nice to know the measurements. A couple of times I had too much liquid and it got a bit messy. I have too much stuff in my freezer though to keep the bowl in there all the time. Love my mixer too. It’s almost 20 years old and going strong.
hey ice cream lady, me and the boys got sent here by General Sam. keep up the fine work.
I watched your video a few times before but didn't have the ice cream maker, but I finally bought it and tried your recipe and it worked like a charm!!! I might put less sugar next time but hey great recipe! Appreciate it thanks!!
3/4c sugar, pinch salt, 1 teaspoon vanilla, 2c whipping cream, 1c milk. for anyone wondering
Excellent! TYVM for mentioning the more natural aspect of homemade icecream, gelato, sorbet. I stumbled upon exposé showing well known commercial brands (w/additives:listed)that dont melt when left in your sink? what kind of “icecream” does NOT melt at 12hrs+++?? KitchenAid icecream maker is my peace of mind that a teenager who forget to put midnight raid icecream back into freezer has only put all natural healthy food in their bodies.I added chunks of fresh mango to your recipe (drained).Nom Nom.
I made it with Lactose free milk and it came out awesome!
I got mine for Christmas maybe two years ago look what I have been missing, must try to get me that ice cream attachment,I know we would love it,fresh homemade ice cream who wouldn't love it.thanks for showing us,but sher you always make things look easy,keep showing ,we love to watch and learn thanks.take care
Awwwwwww thanks Wanda!!! Yes you defiantly need this in your life!!! You got the mixer for Christmas maybe you can score the ice cream maker this Year!!!! Put it on your list girl!!! 😉 Thanks for watching! 💕
I just got the Kitchenaid ice cream attachment, first batch of Philadelphia style was perfect!
When you make ice cream its better to go with whole milk and the heaviest whipping cream...You get more fat but the trade off is you have less water which means almost no ice crystals...Just a fyi...Have fun!
good point………………………………………………….I personally also prefer vanilla ice creams that are more yellow in color because of egg yolks………………………………………………………...the flavor of things like French vanilla is much richer
I'm glad to know that good tip 🍧🍦
Fat is far less damning to health than the sugar they put in there. Fat has been sugars scapegoat for decades it's time for people to realize this.
Mike Wa
You're right! Fat from dairy causes no insulin response. Unlike sugar which spikes your blood sugar and a huge insulin response. If you make homemade ice cream and substitute with Stevia or Erythritol as a sweetener (both will not spike your blood sugar) then you can have your desert guilt free. It's also great to have a high fat desert if you are on a keto diet. It adds to your daily fat requirement. As long as you can tolerate dairy. So the take away on this is don't worry about the fat. Sugar is the culprit !!!! Sugar will KILL YOU!!!!!!!
@@garytoth2122 Except Stevia tastes terrible! People say it tastes like sugar, but it doesn't to me and leaves a nasty aftertaste like artificial sweeteners do. But to each his own. Sugar is not evil incarnate, it just has to be consumed in modest amounts, which most Americans don't discipline themselves enough to do. Hubby is diabetic, and is careful with his sugar consumption, monitors his blood sugar religiously. He eats a small amount of real ice cream *on occasion* and adjusts his insulin intake accordingly. Also, *anything* you eat causes blood sugar to rise, especially starchy foods like potatoes, noodles, rice, corn, many cereals, and breads of any kind. Fruits do the same thing. The key is MODERATION in all things. No one I have ever met, diabetic or not, eats a steady diet of ice cream or any other dessert. You just have to keep your blood sugar monitored and not go overboard.
Thanks, I just purchased this attachment today. You make it look so easy. Wish me luck...lol🍨
lynnda walker , I'm sure you will love it!!! It really is super easy to make, you can do it!! 😘
Thanks for sharing! Can’t wait to try
Great presentation, thanks!
Glad you liked it!
I just got my Kitchenaid for Christmas!! I'm definitely going to buy this attachment. Thank you for the recipe!!
I just got one of those whisks from Amazon the other day -- great whisk!
General Sam sends his regards
You made it very easy! I have a kitchen aid need to get the ice cream bowl, thanks!!!!