Peptidoglycan structure and biosynthesis

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  • Опубликовано: 3 ноя 2012
  • This lecture explains the peptidoglycan structure and synthesis. Peptidoglycan layer is also the structure of bacterial cell wall.
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    Thank you for watching
    This video describes the constitution of peptidoglycan layer and the value of their presence onto the surface of microorganisms.
    Peptidoglycan, often referred to as murein, is a polymer such as sugars and amino acids that varieties a mesh-like layer outside the plasma membrane of bacteria (but not Archaea), forming the cellphone wall. The sugar factor consists of alternating residues of β-(1,4) linked N-acetylglucosamine and N-acetylmuramic acid. Connected to the N-acetylmuramic acid is a peptide chain of three to five amino acids. The peptide chain can be move-linked to the peptide chain of one other strand forming the 3D mesh-like layer.[1] Some Archaea have a similar layer of pseudopeptidoglycan or pseudomurein, the place the sugar residues are β-(1,three) linked N-acetylglucosamine and N-acetyltalosaminuronic acid. For this reason the mobile wall of Archaea is insensitive to lysozyme.[2] Peptidoglycan serves a structural function within the bacterial phone wall, giving structural strength, as well as counteracting the osmotic stress of the cytoplasm. A original misconception is that peptidoglycan offers the cellphone its shape; nevertheless, whereas peptidoglycan helps keep the structural force of the cellphone, it is truly the MreB protein that allows mobilephone form[citation needed].[3][4] Peptidoglycan can be involved in binary fission for the period of bacterial telephone replica.
    Source of the article published in description is Wikipedia. I am sharing their material. © by original content developers of Wikipedia.
    Link- en.wikipedia.org/wiki/Main_Page
    Biochemistry, 4th Edition
    Donald Voet, Judith G. Voet
    November 2010, ©2011

Комментарии • 51

  • @hafsashaikh1017
    @hafsashaikh1017 7 лет назад

    your work is awesome 👍

  • @nurulizati4886
    @nurulizati4886 9 лет назад +2

    your explanation is so clear. thank u so much :)

  • @archishamarya
    @archishamarya 6 лет назад

    Sir, which curriculum and grade is this for? And could you give NEET questions?

  • @mrrameel5
    @mrrameel5 11 лет назад +4

    Could you further explain how the D-Ala falls off of the chain, and why does it do that?

  • @juliettegonzalez7459
    @juliettegonzalez7459 9 лет назад

    Thank you this was helpful

  • @lauracarrillo884
    @lauracarrillo884 9 лет назад +1

    Thank you !!!

  • @MrMichaelHenderson
    @MrMichaelHenderson 5 лет назад +1

    i found this well explained, nice job

  • @khannagma7553
    @khannagma7553 5 лет назад +7

    u didnt explain biosynthesis 😫

  • @wishabeybeh
    @wishabeybeh 8 лет назад +4

    what book is this sir? :)

  • @pratikshamore7520
    @pratikshamore7520 6 лет назад +11

    Dude why don't u use lehninger for this explanation!? ..😑

  • @moona2771
    @moona2771 7 лет назад

    thank you 😊

  • @najpopal4430
    @najpopal4430 9 лет назад +1

    thanks alot

  • @iBHc35P8f
    @iBHc35P8f 8 лет назад +1

    What book is this please :)

  • @suryaprasad8084
    @suryaprasad8084 5 лет назад

    Sir this is in which book??

  • @manpreetrai2981
    @manpreetrai2981 4 года назад +1

    Very helpful sr...tha k you so much..

  • @monira2316
    @monira2316 Год назад

    Bonjour, je souhaite une réponse à la question suivante =que est la nature chimique de peptidoglycane?

  • @sowmiyakannan1172
    @sowmiyakannan1172 4 года назад +1

    It's so clear to understand sir tq u and want to know what book u have used is it voet book of pdf it is pls reply sir

  • @pinalchaudhari6520
    @pinalchaudhari6520 7 лет назад

    one question?? during biosynthesis UDP- NAM is attached to pentapeptide having 5 amino acids so if one amino acid is removed four will remain, here we have L-al, Glu, lys and D-ala, if D-ala is removed after crosslinking then it will left with only three amino acids. m I missing something. ???

    • @YoyoBear12
      @YoyoBear12 6 лет назад

      human being ok initially you have 5 anino acids including 2 D-ala’s. One D-ala will get cleaved off leaving the other D-ala free with a carboxyl group with then would like to M-DAP (I hope i am right I am still learning this)

  • @rumiroychoudhury4956
    @rumiroychoudhury4956 Год назад

    Can u please make a new video of this, as this is 10 ys old video and you are stammering a lot . Also didn't really understood the concept well . Please make a new video because now u just teach so perfectly .

  • @Satyamkumar-wj4vz
    @Satyamkumar-wj4vz 5 лет назад +1

    Is pentaglycin bridge is present in gram negative bacteria ????
    Plz reply fast

  • @firdauszee
    @firdauszee 3 года назад +1

    Shukriya💜

  • @shehajlondon
    @shehajlondon 7 лет назад +6

    Thanks for the explanation ...but if I may, I have e little suggestion: u dont have to use so many unnessary word that makes it anoying sometimes...thnx 😊

    • @shomusbiologyofficial
      @shomusbiologyofficial  7 лет назад +3

      +ada shehaj I used to say that. Check out my new videos. I have worked on that part

    • @naddn5321
      @naddn5321 5 лет назад +3

      @@shomusbiologyofficial One question sir, this is one peptidoglycan layer - but is it conected with upper and lower ones? Lets say this is one paper (what you explained), but how is pile of papers connected? Thank you very much! :)

    • @EverythiNg-fg3wi
      @EverythiNg-fg3wi 4 года назад

      Same question 😩💔

  • @preetikanamandal6618
    @preetikanamandal6618 Год назад

    Thank you soo much sir.. sir, can you provide the book pdf?

  • @goutamsbiologygoutamchoudh2921
    @goutamsbiologygoutamchoudh2921 4 года назад +1

    Keep going

  • @manuskitchen6294
    @manuskitchen6294 2 года назад +1

    Tnx sir

  • @robertjbender
    @robertjbender 8 лет назад +15

    Nice work! Foreign accents usually piss me off, but your clear, concise explanation totally cancelled out my racism. Thanks!

    • @Hale-nh4ed
      @Hale-nh4ed 6 лет назад +7

      Robert Bender nigga you racist AF

    • @archishamarya
      @archishamarya 6 лет назад +1

      Ha! Funny how your accents piss us off more thanks to your unnecessary rolls and omits. We're the ones keeping it real here lmao.
      Also, nice work with YOUR grammar :)

  • @bhimsinhpadhiyar2816
    @bhimsinhpadhiyar2816 4 года назад

    Please.....explain again by using board.....

  • @FeminaAngelin-uk3xf
    @FeminaAngelin-uk3xf 3 месяца назад +1

    My mam send me this🙂

  • @diyadutta7950
    @diyadutta7950 7 лет назад +1

    a..a...a...a.....a.....a....
    just horrible