Noma Seafood menu - Simply the best in the world...
HTML-код
- Опубликовано: 30 янв 2019
- Noma... what can I say. I think I have finally found 'The worlds best seafood'. We had so many different courses, but I would have been happy with a plate full of any one of them - they were all outstanding.
And without exaggeration, the king crab was THE BEST seafood I have ever had. Amazing.
If you get the chance to go - do it!
This video was filmed partly on my phone, but mostly with
This camera: bhpho.to/2OYMn1T
and This lens: bhpho.to/2MHjrvq
Join me as I travel the world eating the most amazing and exotic seafood.
See more about Matt and his Photography at www.mattgranger.com
Royalty Free music from www.bensound.com
im glad you can recognize the level of care and precision they put into each of their dishes. the things they do at noma are no joke and some people dont realize how much labor it actually entails
Arre .
Me no understsnd head or foot of above world famous food bec unfamilir to me
Now if only Noma paid all that labor.
I love your enthusiasm, I'll never be able to try any of the restaurants that you have shown but it doesn't matter because you make it feel like we're there with you! So thanks for all your videos and I hope you'll keep trying to find the Next Best Seafood!!
Nice to finally see you again online... your the reason I even started watching channels like this
Amazing! Thank you for sharing.
Love your videos man, nice to see you uploading again 🍲
Wow food was gorgious,Its amazing techniques.Hope can dine too.
Wow... Incredible meal!
I enjoy when you enjoy the food!
Perfection at it's finest.
Just managed to book a table in April, looking so much forward to finally trying their seafood menu! Thanks for showing how it was back in pre-covid-times!
How was it?!?
@@petemarcus3883 Absolutely marvellous. I did expect them to do some more provocative stuff, but there were no live shrimp or anything else that could provoke people. Instead the menu was bang on, amazing tastes and everything was just so perfectly balanced.
Is it the best restaurant in the world? Probably not, I've had comparable quality meals at other top places, but what they do, they do perfectly. Definitely worth a visit!
OMG This video I am lost for words the customer service the AMAZING FOOD the presentations the look on your face wow. Happy birthday This is Regina from San Antonio , Texas.
That looked awesome.
Gr8, m8!... sounded and looked fantastic. Such imagination! Cheers, Johno
Just great!!!
Love youre videos !
Would love to see more videos like this of best restaurant from around the world
Saint peter restaurant, Sydney
Love the videos and channel!
I've never eaten much seafood, but really wanna try this.
It looks like you found the best!
The texture. A scallop good job
This is very intriguing.
Happy Birthday Sir.. be happy & healthy. smileeee
Awesome video !
That looked like a fun time and good food and company. 🙂
What camera is that? Seemed to have a lot of trouble focusing..
Besides that I love your seafood videos as always!
Okay I think you filmed that on a Z camera (got a glimpse of it at the end). That's very surprising because I had a really good time with my Z6 so far. But in low light it's not that great for AF I guess
It's a spud 2000 with a broken lens
I love your channel! Just wondering what the etiquette is with tipping at a place like Noma. My girlfriend and I are going in March! Thanks!
Hisashi32 great question
If anyone else still wonders, you don't tip in general in Denmark.
Some places will give you an option to tip when paying with card, some don't.
Some would almost take it as an insult if you tipped while not given the option.
Either way, don't tip, they aren't expecting it and waiters salaries aren't dependant on it:)
If anyone would talk trash, it's this guy--but with such hallowed tones and clearly a desired good night with guests, IDK. Either it's the world's best, or close.
Good audio quality here. Wish we could hear this well in Peru.
Wow!
"As a seasoned seafood eater you know you may not wanna put the shells in your mouth, that's usually what gets people sick - rather than the contents"
Never heard this before. Any place where I can read up on that? Couldn't find anything when googling seafood poisoning + shells.
Great video as always. I felt like i was right there. Curious to know why/how you choose the restaurants. I travel for work as well, mostly NYC and CHI, and I'm always recommending places. People always ask me how i "find" those places and I bet the subscribers would be interested to hear you talk about that as well.
Why or how? This is literally the best restaurant in the world.
One day. One day I'll dine here!
True its a nice experience worth the money I will go forsure.
Notification squad reports for duty!!!!!!!!!!
I have to go one day.
as much as NOMA looks, and most likely is absolutely amazing. i really do prefer little "hole in the wall" secret gems. every country has them. while i am bias toward Japan and the Izakaya scene. i would also like to see others. example: the coastal fishing towns of croatia, spain, greece.
Why not set up your own channel and do just that then rather than needlessly whining on here?
why not shut the fuck up pete
Been to all of those places you mentioned.
Rene Redzepi is Albanian and he himself says his cooking is built on his rural heritage.
While those hole in the wall places you want to visit sometimes are the best thing you can have, it is mostly due to the total experience for the small amount of money you pay.
If you really want secret gems, skip Croatia, Greece and most places in Spain (as it has become way to touristic) and visit Albania, Montenegro and southern Italy.
@@FrozenCardGaming
Firstly, Redzepi is not 100% Albanian. His mother is Danish. His father is from the Yugoslav Republic of Macedonia, and is of Albanian descent. He lived part of his youth in the place his father is from.
Secondly:Skip Greece?? hahaha!
Greece has some of the best seafood on the planet amigo, due to its location and morphology: it is in the Mediterranean, it has a coastline longer than the rest of Europe combined, and the thousand of islands it has are home to amazingly tasty seafood, a lot better that oceanic seafood.
Then, if you know where to go to eat it, you will enjoy some of the greatest food of your life. Pair that with some unique local grape varietals, and you'll forget all about Michelin starred restaurants.
I'm not even gonna go into the experience of eating at a small place right on the beach...
Just watched this again. Great food but who filmed it, Helen Keller?
There were so many damn people working there. My restaurant has like 3 line cooks for all the hot stuff and then 2 pantry cooks to do desserts, soups and salads. Maybe a head chef or sous chef walking around but they rarely do much. We have a good half dozen prep cooks that work morning shifts to get all the ingredients together for us though but they are gone by the time we are serving dinner.
and thats why it costs almost $400 a person
my place is michelin and we have fewer than that and we do about 8-10 couverts x 65 pax on a normal busy night
@@vicw4522 NOMA is next level, there is a reason they got worlds best restaurant 4 times. Also, 2 out of 3 chefs there work for free, simple for the experience, which keeps personnel cost down ;)
Eye am going to do this in Colorado.....
How is it thr best?
The price of Noma is actually quite reasonable. Denmark is quite an expensive country to visit due to high taxes and exchange rate. A can of coke is usually $5 at a restaurant. An average meal out would be roughly $100 per person easily at a mid tier restaurant in Copenhagen!
Denmark is a country
Ivan C What did he write ?
@@markusikast3132 Just a guess from me is that he probably wrote city instead of country.
I wonder how sustainable the foraging actually is.
Did it actually taste good or was it more the experience you enjoyed? I ask because I went to nearby Amass and found it to be a really fun and challenging experience, but the food itself didn't taste very good.
Didn’t I address this specifically and repeatedly? It was delicious
@@worldsbestseafood4784 Evidently not ;) Very glad to hear that. Thank you for the videos.
Please watch again. I did.
@@nicholasperry56 he literally says like 3 times. "most delicious meal" "I should close the channel down cause that right there is the best"
You must be slow
@@EvanHT Enter the horde...
Notifications seem to be 'kerput' for this channel
Focus hunting is strong in this one. Can't even tell it's 4K because so much blur. Ironically iphone and gopro footage were better quality, because they were in focus. Love to see a new video, but these flaws were pretty distracting
Disagree!
NERD!!!
The focus hunting actually makes me and others a bit seasick-queasy. Simply needed someone on manual focus instead of the camera seeking automatically and poorly.
i think it's partly because the depth of field seems very thin (range of distances that are in focus)
I would like to know that was 400 euro per person? before wine pairing? thats about another 300 after the pairing?
pretty sure the wine is included in the 400 euro
All 3 Seasons same price in 2019:. Menu: 400 US Dollars, Wine: 200 US Dollars
While it is a different menu now maybe you will still like to know.
I have here a link to the menu at Noma with the prices at the bottom: (all in DKK)
noma.dk/food-and-wine/
Wow,, have eaten there. Must say it was super ridiculous...nice
will visitors be full of this super little food?
So what was the total price
400 per person ... 13:37
@@dgh25 "The *food* is 400 per person then wine..etc..is on top of that." - Per asked for the total. Also without mentioning what currency it is, makes it kind of arbitrary. I imagine most people will think USD but since the channel is registered with location as Australia I am guessing some will think AUD.
Either way I have here a link to the menu at Noma with the prices at the bottom: (all in DKK)
noma.dk/food-and-wine/
8:02 Can't really go wrong with a bottle from Sancerre.
Now for your 14th plate of the evening, a Big Mac with large french fry.
How much did that cost?
While it is a different menu now maybe you will still like to know.
I have here a link to the menu at Noma with the prices at the bottom: (all in DKK)
noma.dk/food-and-wine/
Isn't this guy hosting a camera channel as well ?
Lovely video, but if any of y'all want a little extra entertainment...turn on subtitles.
If I could do one seafood meal it would be at Noma for their seafood season - lucky you! Great video - thank you.
BTW - The gentleman in the back did not have 'frizzy' hair but had Curly Hair. @:-)
Obligatory thumbs up!
You really have a problem with focus
matthew scoles it sucks
makes me thimk of the last days of Rome... pure decadence
saying that the hypocrit in me would love to dine there :)
Copenhagen was one of the most expensive cities I have been to. Prices are almost ridiculous.
For that part of the world, I found it relatively cheap. Try Iceland. Or Norway.
Norway is crazy. All the prices are relatively high compared to other nordic countries.
What's that Focus.....😳😳
Anymore new episodes for 2019?
incoming :)
I really miss the Giant Seafood Platers.
Me too
The food looks sooooo good
Aren't you the nikon guy?
Yet in Copenhagen it is freaking hard to buy any decent type of fresh seafood.
I agree with you that lots of the greatest seafood should be served very simple, i have always said great fish and shell fish and other seafood most the time needs nothing more than fresh cracked salt and pepper and lemon juice.
I can not comment on your crab as the best seafood in the world. But to me the best seafood in the world is either bbq'ing a just caught snapper on the beach with lemon juice and salt and pepper. Or standing in waist depth water at Coffin Bay having oysters shucked for you as you eat them straight from the oyster farm.
I feel like you just contradicted yourself with the "I can not comment on your crab as the best.... but to me the best seafood..." By stating your personal favorite seafood are you not commenting on what he said?
Seriously you come here not to add anything to the conversation but to nitpick ?
And if you read my comment slowly, you might understand it. I have not had the crab on the video so i can not say it is or isnt the best seafood in the world. But of the seafood i have had, the ones i described are the best in the world.
And if you thought about it, i am actually agreeing with the video saying that the best seafood in the world is very lightly prepared, like minimalist.
I am Jelly as Eff!
First RUclips video with food that didn't make me hungry
Am I the only one who is thinking about the quantity of the food?
U order the crab & get two tiny pieces of crab
I don't think you order anything. It's a tasting menu with lots of different dishes, all in small quantities. Everybody probably get the same food, nothing to choose.
I get sushi vibes
Por que los cocineros no cubren su cabello??
still reasonable priced compared to las vegas stupid dishes like 5000 dollar burger and such :p
Would take a burger over this pretentious crap any day.
@@tizmond Let me guess....you have eaten A LOT of burgers but never eaten at a multi Michelin starred restaurant? May I make a qualified guess more...you are American and prefer quantity over quality!
WOW! Do you think NOMA would work out some kind of payment scheme for me? Id probably be able to secure a table for my 40th “im 32 right now“ so that gives me 8 yrs to pay off, however I think it would have to be a table for 1 because at £400 a head i definitely COULD NOT and do not like my family enough to feed them all.
I’m OK with eating raw. Eating live is another thing.
Menus are just for tongue...not for the stomach😆
That restaurant doesn’t look to stuffy
Ive heard bad things about their vegetable season but game and seafood seem solid
Seems incredible to me that the fermentation guru works in a kitchen with THAT hair....
lol the focus fails. Really irritating
nice! welp, pizza it is
w.o.w.
the video quality and sound quality is very bad.......
so that mean his bill was about 1300
Wow. The food looks amazing. Well, at least the parts I can actually see that weren't blurred out. If you're going to film this, at least get someone who knows how to use the FOCUS PROPERLY!!!!!
Focus/AP issue needs fixing. It's a pain to watch really. Otherwise would've been a top notch vid. Still a good job.
Most Spanish people are great chefs no wonder he’s one of them!
12:30 should that guy not have a hair net or hat on? Hahaha
Was expecting an interview with Rene Redzepi
And I was expecting to wake up next to Gisele Bundchen...
You Will Probably Need more than 30 k subs to do thay
buy a tripod please
When does the real food come? Is there a Burger King next door?
If burger king is your 'real food', with love and respect - this is the wrong channel for you.
You prefer a beef with growth hormones and antibiotics meat with a bun of GMO wheat. Each burger contains meat from around 50 cows (DNA tests revealed that). These types of comments are so sad and show the depravation and dumbness that seems to spread some places in the western world lately. Fastfood companies and the term "real food" are an oxymoron.
At 3:10 "Bio-Dynamic" wine (or food). That is production related to astrology. Really not promotable (if sincerely explained). Ecological; fine. Biodynamic; not so much.
How come ?
Biodynamic produce? Well, the teaching behind it is based on old pagan beliefs that teach you to sow and harvest according to how the planets and stars are aligned, that is; astrology. And the worship of mother earth(which is fine, but in this instance it is because of pagan beliefs, not a general wish for the good of the earth and coming generations). If people knew that, they would just stick to ecologic produce. You could see biodynamic as a variant of new age humbug. Popular belief of biodynamic is "ecological ++" but that is wrong. It's humbug.
But bio-dynamic is - by definition - ecological ;) - It doesn't matter one bit to me, that the farmer has religious beliefs on top of that..... I do not really think I can catch religion through produce ;)
Damn that’s pricey
I cringed a little when she tried to explain what a Gose was at the beginning. I understand that the waiters have to memorize a lot of minutiae when it comes to the food, but Gose is a pretty simple beer style to understand. Light, tart, wheat-forward sour ale that generally has either salt, berries, or a mix of the two. Usually between 3-5% ABV.
Ok
They have to memorize weird shit involving various random wild-foraged herbs and seafood/shellfish from certain regions of Denmark, how they prepare them into a foam and cream and how they're specially smoked and plated, but can't take 20 seconds to memorize the simple description that I wrote above about a beverage that is specially paired with one of the dishes?
Chef should refrain from using hands to clean nose when giving tour. He then caresses the cutting board with his hand.
First !!
The smaller the portions the higher the price.🤭😃
you have no idea how fine dining works do you? if they serve huge portions, you think they'll be able to enjoy all of them without getting full? Plus dessert? No.....
Ironic that people shell out more money for the freshest seafood (no pun intended) when you can just go out to the ocean and dive for it and that’s as fresh as it gets.
This restaurant is for the neo-Liberal Jewish elite. Redzepi is an astute businessman and Noma provides their clientele with a much-needed a "human experience," rather than the gaudy Escoffier-style fare of the Ritz - the elite are severely lacking in humanity.
I think the elite are deeply envious of the common (provincial) man due to his simplicity and more harmonious relationship with nature. Eating a fish you've caught yourself, for example, is infinitely more rewarding than any Rolls Royce or $75,000 a year sex dungeon.
@@urbanitecrusher5709 well that escalated immensely.300 dollars for a 15 course meal is actually fairly reasonable for the quality of the food your receiving.
Don't lick your fingers.
At joints like these you're just paying for the presentation, environment and service, if you're a foodie and just want to eat live fresh seafood, there are a ton in China, S.Korea, Japan, Taiwan, east and southeast Asian countries, and it's going to cost no where near $400/pp + drink. These places are good for social media pics and to impress your date.
Yes and no.
ofc cheaper options can be really tasty too
and no at a joint like this is to discover new taste new combo new way to prepare food and not to stuff your belly
and for 400$ is relative cheap for one of the best restaurant in the world (there are way more expensive restaurant out there)
you should watch the docu about noma to know whats behind the scene and how they do things
Wheres the pretty asian girl?
40 chefs for a load of raw fish......
Put down the camera, enjoy your wife.