Since I keep getting comments telling me these are not low carb, let me clarify....these pancakes are NOT Keto or Diabetic Friendly!!! In no part of the title, description or tags of this video does it say that they are Keto OR Diabetic Friendly. 1/4 cup of flour in an entire recipe for pancakes is low carb for those not doing a Keto or diabetic diet. Especially when you compare that amount to the amount in traditional pancakes. Hence the "low carb". That being said, they can easily be made Keto/diabetic friendly by simply subbing out the regular flour with almond flour. Simple fix.
I used 1/4 cup Bob’s Red Mill gluten free flour as I cant eat gluten and they were sooo good . I made some with ham and my most delicious farmers market white cheddar and some with apples cooked inside with some butter on top . I love this recipe I think the cottage cheese gives them a great flavor !
Love to hear that❤️And same for me except for it reminds me of cooking with my mom😊 She had a lot of Tupperware when I was growing up. I hope you enjoy if you try these!
Alicia, thank you so much for the recipe. I decided to twisted a little bit. I used 1cup of cottage cheese, 1/4 cup of oats flour, 2/4 cup of almond flour, 2 eggs, 1 tsp baking powder, 1tsp cinnamon and 1/2 tsp vanilla extract. Blended everything and cooked them in a non stick pan... They turned out perfect... thanks again for this delicious recipe. Blessings from Texas ... ☺️
I raised my kids Frequently eating my cottage pancakes. Gaylord Hauser had the recipe in a magazine. didn't like with white flour, but are very good with WW flour. We ate them with syrup and peanut butter. This was in the 70's. They still like them. I fix them for me at least once a week. I am 82 years old. I don't use a blender. Just mix them with a fork, and cook in a frying pan. Sometimes I have to add a little milk if too thick. you only use 2-3 Tablespoons so they are low carb, but the syrup and peanut butter make up for that.
Once I tried them, a couple of weeks ago, I keep making them. So easy and delicious. I add a bit of salt and vanilla, and serve them with a bit of jam and some whipped cream from a can. Also the best thing, you can remake the batter and just make one and put the batter back in the fridge. That way no mess. what a great discovery! Thank you.
Tried the recipe. Yummy! Used coconut flour instead of regular flour. Whole milk cottage cheese instead of low fat. Thank you for the simple and easy recipe! ❤
I love cottage cheese, and I love thinner pancakes and crepes. This is the perfect recipe for me. Thank you! One suggestion re prep: break eggs in a separate bowl one at a time, then pour each egg into the blender. That way, if a shell gets in, or if it’s a bad egg, you’ll be able to catch it before it gets into the batter.
You are totally right about the eggs, I just never do it myself. But then again, I'm also the kind of person that likes to eat raw cookie dough, also a no no. 😉 Thanks for watching.
if you use corn starch , gluten free and yes been making for years ... and vanilla or butter extract peanut butter extract too , put fruit or veg . make a filling of cream cheese roll put in baking dish covered with cream put in oven at 350F bake 25 to 30 min. great desert. enjoy. gluten free
Thank you so much for this recipe! Not only was it incredibly easy, but it was über delicious! I served them with homemade strawberry jam and Nutella. They were a HUGE hit! Thank you a million times over.
You are very welcome, Phillip, Im glad you enjoyed them! They are a childhood favorite of mine. I bet they were great with homemade strawberry jam and Nutella! Thanks for watching!
Just tried these, tasty. Definitely doing them again I eyeballed the ingredients seen in the video because metric system and laziness to search online the equivalent amounts: 4 eggs 2 dl cottage cheese 1/2 dl normal wheat flour I got 4 pancakes, with the diameter of abouts 19cm. With my stove top it took 3-4 minutes before flipping and little over 1 minute after flipping on a sizzling hot pan.
I use ground oatmeal (oat flour). If using Oat flour or whole wheat flour, make the batter the night before and store it in the fridge. Letting it soak overnight softens it and it tastes more like eating white flour. Enjoy.
I'm 76 tears old. I wanted try this recipe. I didn't have any of the ingredients on hand, so I made an Amazon swing. The recipe is perfection. I made a beautiful loaf my first try. The sad part is that it won't be anything I can make very often because the ingredients are so darn expensive. Certainly not conducive to fixed income living. But, thank you so much for your hard work.
Found this video last night and made these this morning. It was as straightforward as you show and I liked the results. I sprinkled a little cinnamon sugar on top of mine. Thanks!
I would never have thought of this. I'm on a low carb diet. But this is something I could eat as a treat once or twice a month. It looks so good. Thank you
I love cottage cheese and I eat it every day so I think I would love these. I'm going to try them with oat flour since I can't eat regular flour (allergic to wheat).
Hmmmm yummy! I am diabetic but I will try this recipe. I will add vanilla, a bit of sweet, and I will eat it with some butter and a bit of squeezed lemon yum!
Omg I’m sooooo excited!!! When I was growing up my best friend’s mom had a recipe for cottage cheese pancakes that I LOVED!! They were superrrrr thin, melt in your mouth, heaven! Can’t wait to try this!!
I tried them. They’re good 😀. Just a little different than regular super-carb loaded pancakes. I’m sure if you used some syrup you wouldn’t be able to taste the difference. 4 pancakes, 141 calories each with just a little bit of butter.
Thank you for this fantastic recipe! We are so glad we found your channel and this recipe. We just tried it this morning and it was so simple and delicious. From now on this will be our go-to pancake recipe and we can eat it for any meal of the day.
Hi I saw video a couple of days ago and I have cottage cheese that going and thought I would try it, now I love pancakes but wife doesn't!! , I made them and had the Wife try them annd wow !! We Love Them . Lite and fluffy thanks going try it out on the Kids . Thanks again B.P.
Very good.. I am more on a High Carb Diet..lol.. but that's ok, I love cottage cheese and had eggs on hand so tried it this morn, adding a little bit of collagen peptides powder.. Fantastic.. One can do alot of variations with this- get creative..
Am celiac so instead of regular flour, I use almond flour. Can’t do “sweeteners” so I make a fork smashed mix of raspberries/strawberries and a bit of pure vanilla.
Omg!! I've been wantinf pk and found your recipe they're very delicious!! I added almond flour instead and ate them with blackberries and free sugar syrup. Thank you so much!! Mine were very thin, maybe i made them too big😂
I'm down with a 3 ingredient recipe and even better than I can make them in a blender. By the way, really like your vintage Tupperware! Nabol just said we're having pancakes for dinner. Hahaha We actually like that these are thin. We're not doing syrup but homemade fruit compote instead, made without sugar. :-)
I am all about a recipe that is 3 ingredients! Lol And I love that Tupperware, it reminds me of the stuff my mom had when I was growing up! Homemade fruit compote sounds like it would be delicious on these!
Super excited to try these since pancakes make me really sick since gastric bypass, can't eat them at all, I pass out. Just discovered a love for cottage cheese and I can't wait to give this a whirl. Tfs!
Alicia!!! We both uploaded pancake videos today! Lol .. great minds think alike! I haven’t had cottage cheese pancakes before but I love cottage cheese and I love pancakes so I’m thinking this has got to be great!!! Keep up the good work ❤️ happy weekend friend
Hi Ryan! I just watched your video! Great minds do think alike! Cottage cheese pancakes are the easiest pancake there is but so good! Thanks for watching my friend!!😊
Your recipe is fabulous. I use whole wheat flour, which reduces the carbs a wee bit, and then I add one Tbs of sweetener. I make 7 - 5.5" pancakes for a total of 3.5 NC per pancake. They taste great. I top them with a berry compote and a little whipped cream or another option we use is sweetened butter and toasted pecans - yum. Thank you so much for posting this. I'm diabetic and must watch my carbs closely. These do not cause my blood sugar to spike.
Here’s what we do, and our 3-12 year old grandkids love them.: (high protein, no cholesterol, no gluten.) 1 cup rolled oats blended into flour 1 cup egg whites 1 cup cottage cheese Blend until smooth, cook like pancakes, Delicious!
These look so delicious! 🤩Your mom must be an amazing cook! 🤗I’m very interested in trying these. I love pancakes and I really like the twist on these. Wonderful recipe! Have a beautiful week!🙋🏻♀️❤️
My mom is an awesome cook, I was a lucky kid growing up!! These are great and very different than a traditional pancake. Thanks as always for watching my friend! I appreciate you!!😊💕
Looks good, Alicia! I’ve seen the cottage cheese pancake recipes before and wondered how they would turn out. They look really good! Nice and golden brown. Thanks for sharing!
Thanks for the recipe. 👍 it's given me a great idea on how to use up the quarter tub of Ricotta cheese that I always have leftover after making Keto bread. 🎉 That, along with almond flour should work a treat!! Your pancakes are similar in look to our European crepes. We don't use a raising agent so they are thinner and less spongy compared to American pancakes. Same great taste though. 👍
Yes, these are much like crepes because of the lack of leveling agents. I mainly call them pancakes because that's what my mom always called them😊 Hope you enjoy them!
So the big thing to do is add swerve brown sugar mixed with butter as a swirl to the pancake as it cooks then top it off with a cream cheese frosting (swerve based)
Hi there, it's great to meet you and cheers for Montreal Canada. This is a very interesting recipe and I can't wait to show my wife as I believe it is a lot like the pancakes that they made in her home country of Latvia. Really did a great job of walking us through and love your channel and can't wait to see more in the future. We are a husband and wife team who do video/photography by day here in Montreal and live streams at night featuring gameshow style shout outs (The wheel of shoutouts & New game called the Pusa Push for under 1k), Q&A's on channel building and growth as well as interviews with Celebrities (two Emmy-award winnings guests and largest channel is 3.5 million followers) and big topics regarding the RUclips platform. Cheers and keep creating
I made these this morning but cut the recipe in half for only two of us. We liked them but decided they are more crape like and might try as omelettes next time. Thanks for the tip.
![[DOKKAN BATTLE] Worldwide Campaign Announcement Video Part 2!](http://i.ytimg.com/vi/JpT5Voak6WA/mqdefault.jpg)
Since I keep getting comments telling me these are not low carb, let me clarify....these pancakes are NOT Keto or Diabetic Friendly!!! In no part of the title, description or tags of this video does it say that they are Keto OR Diabetic Friendly. 1/4 cup of flour in an entire recipe for pancakes is low carb for those not doing a Keto or diabetic diet. Especially when you compare that amount to the amount in traditional pancakes. Hence the "low carb". That being said, they can easily be made Keto/diabetic friendly by simply subbing out the regular flour with almond flour. Simple fix.
These are not keto.
You don't say?!🤔🤯Thanks for reiterating for those in the back😂@donnie7202
@@AliciaLynnYT You, young lady, are welcome.🤣🤣🤣🤣
😂😂😂@@AliciaLynnYT
I used 1/4 cup Bob’s Red Mill gluten free flour as I cant eat gluten and they were sooo good . I made some with ham and my most delicious farmers market white cheddar and some with apples cooked inside with some butter on top . I love this recipe I think the cottage cheese gives them a great flavor !
The fact that she replied to almost if not all the comments is dedication 😂😂👍🏾
If I see the comment, I reply to it! 😉Thanks for watching
I saw this and tried. Instead of flour, I used parmasian cheese for a carnivore recipe. I wrapped a hot dog in it. Delicious
Hello Cynthia
How are you doing today?
Brilliant! I’m trying it
Thank you for your suggestion! I'm so happy to try for a carnivore wrap!!
Your Tupperware container brings back great memories of baking with my late grandmother. Definitely want to try this recipe thanks for sharing!
Love to hear that❤️And same for me except for it reminds me of cooking with my mom😊 She had a lot of Tupperware when I was growing up. I hope you enjoy if you try these!
Gotta love that Tupperware!❤
I have a Tupperware container that looks just like that now. My mom gave it to me ages ago when I got my first appartment.
That was my first thought- wonder if she inherited the Tupperware container? She’s really lucky!!
Mommi
Alicia, thank you so much for the recipe. I decided to twisted a little bit. I used 1cup of cottage cheese, 1/4 cup of oats flour, 2/4 cup of almond flour, 2 eggs, 1 tsp baking powder, 1tsp cinnamon and 1/2 tsp vanilla extract. Blended everything and cooked them in a non stick pan... They turned out perfect... thanks again for this delicious recipe. Blessings from Texas ... ☺️
I will have to try them with other flours myself! Thanks for watching, Ximena!
Tried your recipe modifications, it worked great. Thanks!
So do you mean 1/2 cup almond flour? (2/4 cup)
@@laurieparker7038 She said - 2/4 cup - She mixed it with 1/4 cup of oats flour
how about coconut flour?
I raised my kids Frequently eating my cottage pancakes. Gaylord Hauser had the recipe in a magazine. didn't like with white flour, but are very good with WW flour. We ate them with syrup and peanut butter. This was in the 70's. They still like them. I fix them for me at least once a week. I am 82 years old. I don't use a blender. Just mix them with a fork, and cook in a frying pan. Sometimes I have to add a little milk if too thick. you only use 2-3 Tablespoons so they are low carb, but the syrup and peanut butter make up for that.
It's Gayelord Hauser not Gaylord lmao
Once I tried them, a couple of weeks ago, I keep making them. So easy and delicious. I add a bit of salt and vanilla, and serve them with a bit of jam and some whipped cream from a can. Also the best thing, you can remake the batter and just make one and put the batter back in the fridge. That way no mess. what a great discovery!
Thank you.
So glad you enjoy them! Thanks for letting me know😊
Try almond flower plus I add vanilla and cinnamon! Yum!
How much almond flour you use
Tried the recipe. Yummy! Used coconut flour instead of regular flour. Whole milk cottage cheese instead of low fat. Thank you for the simple and easy recipe! ❤
Glad you liked it!
OMG that yellow vintage Tupperware flour container… a gem!
Thank you, I love my 70's Tupperware!
I have watched most hits for "cottage cheese pancakes" on youtube, this recipe is most appealing to me. Thank you
I'm glad to hear it! Thanks for watching!
I LOVE cottage cheese and could eat it straight out of the tub with nothing mixed in. Love pancakes too so this is one I'm going to try.
I love cottage cheese, and I love thinner pancakes and crepes. This is the perfect recipe for me. Thank you!
One suggestion re prep: break eggs in a separate bowl one at a time, then pour each egg into the blender. That way, if a shell gets in, or if it’s a bad egg, you’ll be able to catch it before it gets into the batter.
You are totally right about the eggs, I just never do it myself. But then again, I'm also the kind of person that likes to eat raw cookie dough, also a no no. 😉 Thanks for watching.
Nice to see more people using cottage cheese again. Great protein for breakfast!
@@judyc9380 We have eaten it most of our lives. Really love it.
O@@AliciaLynnYT
if you use corn starch , gluten free and yes been making for years ... and vanilla or butter extract peanut butter extract too , put fruit or veg . make a filling of cream cheese roll put in baking dish covered with cream put in oven at 350F bake 25 to 30 min. great desert. enjoy. gluten free
Heat blueberries in a small pan til they thicken
Oh my on these pancakes !!!!!!!
That sounds good.
add some lemon zest to them and even better :)
Thank you so much for this recipe! Not only was it incredibly easy, but it was über delicious! I served them with homemade strawberry jam and Nutella. They were a HUGE hit! Thank you a million times over.
You are very welcome, Phillip, Im glad you enjoyed them! They are a childhood favorite of mine. I bet they were great with homemade strawberry jam and Nutella! Thanks for watching!
I make these, but with oats instead of flour. Also add protein powder, and a little baking powder and soda.
Omg these look fabulous. I can't wait to try them
Hope you enjoy!
Just tried these, tasty. Definitely doing them again
I eyeballed the ingredients seen in the video because metric system and laziness to search online the equivalent amounts:
4 eggs
2 dl cottage cheese
1/2 dl normal wheat flour
I got 4 pancakes, with the diameter of abouts 19cm. With my stove top it took 3-4 minutes before flipping and little over 1 minute after flipping on a sizzling hot pan.
I’ve made these twice now and find them tasty and satisfying. Thank you for the video.
Glad you like them! Thanks for letting me know😊
I have an abundance of cottage cheese. These are on my breakfast menu for today!
I hope you enjoy, Gina!
Thanks a lot !❤❤❤
Great idea to use cottage cheese !
You are welcome 😊
Most of the time i don't have cottage cheese but I always have plenty of yogurt ........ it worked great .
Good to know, thanks!
Love this. I'm going to try adding low hydration sourdough starter instead of flour. Thanks!
I’m gonna definitely try this but instead of flour I’m going to use ground oatmeal for a low carb pancakes. Thank you 😊
That sounds good, I might have to try that myself! Thanks for watching, Nancy!
Oatmeal is pure carbs tho 🤨
I use ground oatmeal (oat flour). If using Oat flour or whole wheat flour, make the batter the night before and store it in the fridge. Letting it soak overnight softens it and it tastes more like eating white flour. Enjoy.
@@willyminaj7010 true but quarter cup make it not all that high carb anyway...
My idea exactly
I'd use Carbquik in place of the flour, even though the flour amount is small. But I will definitely make this! Thanks.
I’m going to put ham and cheese on them and make breakfast wraps! Talk about high protein…
That would be good!
That's a great idea!
I never know what to do with cottage cheese when we’ve had our fill so I’ll definitely give it a try. Thanks!
Hope you enjoy!
I'm 76 tears old. I wanted try this recipe. I didn't have any of the ingredients on hand, so I made an Amazon swing. The recipe is perfection. I made a beautiful loaf my first try. The sad part is that it won't be anything I can make very often because the ingredients are so darn expensive. Certainly not conducive to fixed income living. But, thank you so much for your hard work.
Found this video last night and made these this morning. It was as straightforward as you show and I liked the results. I sprinkled a little cinnamon sugar on top of mine. Thanks!
I would never have thought of this. I'm on a low carb diet. But this is something I could eat as a treat once or twice a month. It looks so good. Thank you
You are so welcome!
Oh my goodness:):) These pancakes look so delicious :):) I love when I make pancakes and they get crispy on the outside like these :)Yum!!
Hi Crystal! These pancakes are pretty yummy! Thanks for watching!😊💕
Thank you. My husband is a fan of cottage cheese, me not so much. Made these pancakes for dinner and they are now in our list of repeating receipts.
So glad you enjoyed them, thanks for letting me know😊
So good added vanilla and subbed porkskins crumbs for flour #keto
These are perfect, so very delicious and we love thin pancakes. I made blueberry pancakes and will definately make this as my base.
Thank you. I made these yesterday. I enjoyed them. I love the story of your Mom making them for you when you were a little girl.
Glad you liked them! Some of my favorite recipes are the ones my mom used to make when I was growing up💕
I love cottage cheese and I eat it every day so I think I would love these. I'm going to try them with oat flour since I can't eat regular flour (allergic to wheat).
I hope you enjoy! I have made them with both oat and almond flour!
Hmmmm yummy! I am diabetic but I will try this recipe.
I will add vanilla, a bit of sweet, and I will eat it with some butter and a bit of squeezed lemon yum!
I love cottage cheese pancakes .
😊
Omg I’m sooooo excited!!! When I was growing up my best friend’s mom had a recipe for cottage cheese pancakes that I LOVED!! They were superrrrr thin, melt in your mouth, heaven! Can’t wait to try this!!
Hope you enjoy!
have u tried them yet?
I tried them. They’re good 😀. Just a little different than regular super-carb loaded pancakes. I’m sure if you used some syrup you wouldn’t be able to taste the difference. 4 pancakes, 141 calories each with just a little bit of butter.
I love cottage cheese, and this is such a great way to pack up the protein!!
Good morning, Tonia🌞 I love cottage cheese too and these are so good😋 Thanks for watching and Happy Friday to you!
Thank you for this fantastic recipe! We are so glad we found your channel and this recipe. We just tried it this morning and it was so simple and delicious. From now on this will be our go-to pancake recipe and we can eat it for any meal of the day.
So glad you enjoyed them, thanks for letting me know!😊
Hi I saw video a couple of days ago and I have cottage cheese that going and thought I would try it, now I love pancakes but wife doesn't!! , I made them and had the Wife try them annd wow !! We Love Them . Lite and fluffy thanks going try it out on the Kids . Thanks again B.P.
Happy to hear you both love them, Thanks for letting me know! My kids love them and ask for them all the time, I hope your kids do too!😊
Going to do these for sure: they look exactly the way I like my pancakes and fit perfectly into my high-protein/lo carb regime.
I hope you enjoy them, thanks for watching!
Definitely living your vintage Tupperware 😊
Thank you! I love it too, it reminds me of my childhood😊
Very good.. I am more on a High Carb Diet..lol.. but that's ok, I love cottage cheese and had eggs on hand so tried it this morn, adding a little bit of collagen peptides powder.. Fantastic.. One can do alot of variations with this- get creative..
Love the addition of collagen👍
Girl, you always have the best recipes!! Never seen these types of pancakes before, but they look delicious! 😋
Thanks so much! My mom made these when I was a kid and I still love them! Thanks for watching and Happy Sunday to you! 😊
Omg! I just made this for my son and he loves it!!! Thanx 👍🏻
I'm glad he loved them! Thanks for letting me know!
Am celiac so instead of regular flour, I use almond flour. Can’t do “sweeteners” so I make a fork smashed mix of raspberries/strawberries and a bit of pure vanilla.
Wow!! First time I find out about them 🥞 with cottage cheese😝
I learn something new👏 Thanks friend for sharing
They are so good! Thanks for watching!!
Omg!! I've been wantinf pk and found your recipe they're very delicious!! I added almond flour instead and ate them with blackberries and free sugar syrup. Thank you so much!! Mine were very thin, maybe i made them too big😂
So glad you enjoyed them, thanks for letting me know!!
These are awesome. So filling. Thanks so much for sharing!
Thank you! Glad you like them!
Hi Alicia..I've tried these before..so simple but packed with protein..Thanks for sharing.
I like how they are protein packed! They taste so good too! Thanks for watching and Happy Sunday to you!!
Ill try this with almond flour.
My favorite pancake recipe: 1 banana, 1 egg, 1 tablespoon of almond or peanut butter.
I have been looking for something high protein using whole food. Thank you. 🕊❤
Hope you enjoy
I'm down with a 3 ingredient recipe and even better than I can make them in a blender. By the way, really like your vintage Tupperware! Nabol just said we're having pancakes for dinner. Hahaha We actually like that these are thin. We're not doing syrup but homemade fruit compote instead, made without sugar. :-)
I am all about a recipe that is 3 ingredients! Lol And I love that Tupperware, it reminds me of the stuff my mom had when I was growing up! Homemade fruit compote sounds like it would be delicious on these!
Wonderful!!! I love high protein low carb foods…..thank you for sharing
You are so welcome! Thanks for watching!
Thanks for this delicious recipe. Tried them this AM...soooooo good!
Love your retro Tupperware flour canister in “harvest gold”. I’ll try this!! Thanks.
Thank you, I love the Retro Tupperware too, it reminds me of my childhood🥰
Just made waffles. Yum 👍
Great recipe. Can’t wait to try it with my kids for a more nutritious alternative to my current recipe.
Super excited to try these since pancakes make me really sick since gastric bypass, can't eat them at all, I pass out. Just discovered a love for cottage cheese and I can't wait to give this a whirl. Tfs!
If you love cottage cheese you should like these! I hope you enjoy!
@@AliciaLynnYT I wonder how they will taste with almond flour?
@@christine1962ful I haven't tried almond flour, but I have tried it with oat flour and that worked
Bet adding vanilla extract would work great. Nice and easy. Thanks.
Absolutely!
Wow! So easy delicious cheese pancakes recipe. Thanks for Sharing. New friend here.
Stay connected my friend.
Thanks for stopping by! I will check out your channel soon!
Wow sis yummie never heard of them made like this yummie ...... u made it look so easy thanks for sharing have a bless night sis
Hi Corina! These are about as easy as it gets but they taste so good! Thanks for watching and Happy Sunday to you sis!!
Alicia!!! We both uploaded pancake videos today! Lol .. great minds think alike! I haven’t had cottage cheese pancakes before but I love cottage cheese and I love pancakes so I’m thinking this has got to be great!!! Keep up the good work ❤️ happy weekend friend
Hi Ryan! I just watched your video! Great minds do think alike! Cottage cheese pancakes are the easiest pancake there is but so good! Thanks for watching my friend!!😊
Looks fantastic
Wow Alicia these are so easy to make. I will definitely be trying
Hi Jacqueline! These are so easy but delicious! I hope you do try them! Thanks for watching!😊
AliciaLynn for sure
Healthy recipes that really look amazing too 😍
Your recipe is fabulous. I use whole wheat flour, which reduces the carbs a wee bit, and then I add one Tbs of sweetener. I make 7 - 5.5" pancakes for a total of 3.5 NC per pancake. They taste great. I top them with a berry compote and a little whipped cream or another option we use is sweetened butter and toasted pecans - yum. Thank you so much for posting this. I'm diabetic and must watch my carbs closely. These do not cause my blood sugar to spike.
Here’s what we do, and our 3-12 year old grandkids love them.: (high protein, no cholesterol, no gluten.)
1 cup rolled oats blended into flour
1 cup egg whites
1 cup cottage cheese
Blend until smooth, cook like pancakes, Delicious!
They turned out great. You flipped them like a master!
Hi Kory! Yeah, they didn't fight me this time! Lol Thanks so much for watching and Happy Sunday to you!😊
Definitely going to try this.
Hope you enjoy
I am so making these! thanks!
Hope you enjoy!
These look so delicious! 🤩Your mom must be an amazing cook! 🤗I’m very interested in trying these.
I love pancakes and I really like the twist on these. Wonderful recipe! Have a beautiful week!🙋🏻♀️❤️
My mom is an awesome cook, I was a lucky kid growing up!! These are great and very different than a traditional pancake. Thanks as always for watching my friend! I appreciate you!!😊💕
Thanks for this recipe. I too wonder what to do with un fresh cottage cheese. Can't wait to try.
Hope you enjoy!
Ohh I am going to give this a try. My best friend doesn't like the texture of cottage cheese so this is perfect for her.
Hi Crystal!! These pancakes are so good! Thanks for watching my friend!😊💕
@@AliciaLynnYT you're welcome I just shared with two good friends will be making them tomorrow can't wait
@@CrystalEvans Thanks! And let me know how they turn out!
@@AliciaLynnYT we will 😍
I made these this morning and they are delicious ‼️. Thank you
Looks good, Alicia! I’ve seen the cottage cheese pancake recipes before and wondered how they would turn out. They look really good! Nice and golden brown. Thanks for sharing!
Cottage cheese pancakes are so good, you should definitely try them! Thanks so much for watching Andrea!!
Thanks for the recipe. 👍 it's given me a great idea on how to use up the quarter tub of Ricotta cheese that I always have leftover after making Keto bread. 🎉 That, along with almond flour should work a treat!! Your pancakes are similar in look to our European crepes. We don't use a raising agent so they are thinner and less spongy compared to American pancakes. Same great taste though. 👍
Yes, these are much like crepes because of the lack of leveling agents. I mainly call them pancakes because that's what my mom always called them😊 Hope you enjoy them!
What keto bread do you make with cottage cheese, please?!
Just made these and they are wonderful! I know it will make them a lot.
I downloaded this and definitely going to nake these. I really don't like pancakes, but love crepes! Thank you for sharing!❤
Hope you enjoy!
Yes!!! I dont have to give up pancakes for my new goal!! Thank you!
You are so welcome!
I love thin pancakes so I can’t wait to try these!
Me too! I hope you enjoy if you try them!
That looks pretty dang good! I gotta try this. Thank you for sharing
They are really good and really easy! Thanks so much for watching!!
Your pancakes look delicious and I love how easy they were to make :)
Thanks! They are pretty tasty!
Yum!!! I have never heard of this before! I'll have to try them!
They are so good but so easy! Thanks so much for watching!
Love it! I made this recipe but substituted 1Tbl. coconut flour for the regular. Best crepes ever!
Glad you enjoyed, thanks for letting me know!
Sounds so good. I can’t cook atm but I had cottage cheese and 100% maple syrup. Will do fine for now
So the big thing to do is add swerve brown sugar mixed with butter as a swirl to the pancake as it cooks then top it off with a cream cheese frosting (swerve based)
Homemade Chai seed raspberry jam on top for more protein..yummy
Flashback to mom’s Tupperware! I would add a little vanilla to batter. Yum.
Tupperware is the best!
Hi there, it's great to meet you and cheers for Montreal Canada. This is a very interesting recipe and I can't wait to show my wife as I believe it is a lot like the pancakes that they made in her home country of Latvia. Really did a great job of walking us through and love your channel and can't wait to see more in the future.
We are a husband and wife team who do video/photography by day here in Montreal and live streams at night featuring gameshow style shout outs (The wheel of shoutouts & New game called the Pusa Push for under 1k), Q&A's on channel building and growth as well as interviews with Celebrities (two Emmy-award winnings guests and largest channel is 3.5 million followers) and big topics regarding the RUclips platform. Cheers and keep creating
Thanks for stopping by! I will check out your channel very soon!
Wow so easy! I’ve seen these before but wasn’t sure about taste. I’ve done egg and banana pancakes a lot instead. I’m gonna try these!
You should give them a try, they are so good!! Thanks so much for watching!!
Oh, i found my first bought tub of cottage cheese, was looking for the ice cream but 5his will do 😊
I made these this morning but cut the recipe in half for only two of us. We liked them but decided they are more crape like and might try as omelettes next time. Thanks for the tip.
Replace cottage cheese with Greek Yogurt! Perfecto
Will definitely try, they look great 👍😃✌️🇺🇸🥞
Hope you enjoy!
Just found your channel and cannot wait to make these! Subbed and liked!
Awesome! Thank you!
@@AliciaLynnYT So excited, I bought the ingredients today, lol. 💕