Ps... if your not in a hurry to eat, and some of you don’t like the rushing steam from the valve when you open it, simply turn off the PKP and just wait for about 15/20 mins , the pressure will just slowly deplete on its own, then when you open the valve... no steam will rush out and the lid will just open as normal. 😉
I read that the plastic trivet isn't actually supposed to sit on the upper ridge line in the inner bowl. Think about this for a moment. A manufacturer is unlikely to have made such a basic mistake as the accessory being too small so that iit doesn't stay in place. That's because it is meant to sit lower in the inner pot, about an inch off the bottom. I made exactly the same assumption when I first used mine, and went online to research and found what I've just shared. When I was researching pressure cookers, I came across the instant pot, a model available in the US I think, and there are lots of accessories people have sourced and made, for what they describe as pot in pot cooking. One solution is stainless steel tiffin boxes that are stackable. I've not found yet, something similar for the PKP. Still looking.
why not try placing a small piece of plastic/silicone on opposite sides between the trivet and pan? That way it would wedge the trivet and keep it in place with all that need for foil. Would work out fa cheaper as it would be reusable.
LD Williams The copper pot should have a ridge around the inside that the trivet sits on..( it does on mine).. I’m sure the new copper pots are for sale now on PKP’s website... £9.99 I think, not sure. 😊
LD Williams I must have bought one of the later editions, mine came with the ridged pot... the trivet is a bad design though, it’s difficult to lift out without nearly scolding yourself or tipping it over , it needs some sort of lifting handles or higher wall at the bottom to keep the stuff in if it tilts and higher side handles.
@@coldeb8911 hi I bought one from a shop near me which is brilliant it has a built in stand and doesn't collapse when you lift it out of pot and also a plastic heatproof handle and only cost 8 pounds. Wish I could add a photo to show .
@@marycarter3835 🤔.. where did you buy it Mary, is the shop part of a chain?...and does it have a product and brand name so I could do a search for it, sounds like an interesting bit of kit that 😉
Can you please tell me where I can find you on facebook. Watching you I realise I have been using all wrong which is why I cannot get on with it....thank you for correcting me!
I'm going to make this in my ninja foodi max. But put the tatties in the bottom and chicken on a rack. Pressure cook the potatoes for 1 minute and then put put teriyaki sauce on the chicken. Prior to that I'd mash the potatoes in my ninja foodi max with butter milk cream and cheese. Then of course add the salad at the end.
There is now a ridge that the steam trivet sits on in the copper pot , about half way down ( well there is on mine), so the trivet won’t fall straight through, so the foil is not necessary anymore, however, does anyone else find, that lifting the steaming tray out again after you’ve finished is very tricky, maybe they should bring out a trivet tray with longer lifting handles on each side and a higher edge around the trivet.😊
Ps... if your not in a hurry to eat, and some of you don’t like the rushing steam from the valve when you open it, simply turn off the PKP and just wait for about 15/20 mins , the pressure will just slowly deplete on its own, then when you open the valve... no steam will rush out and the lid will just open as normal. 😉
I always do that and reduce the cooking time too. Saves power as well as annoying steam.
You are very good at explaining, you should get paid for this, as you are a great advert for the Pressure King Pro. 👑
Hi there I have just brought one the same as yours so I will be looking forward to seeing more videos and technique on using the machine
I love watching your comments and your helpful hints. Keep up the good work.
I love the way the PKP cooks meat it retains all the juices and is very tender. Thank you - great tips xoxo
Someone needs to sign her up to market this magic pot AND Slimming World too 👏🏼 👏🏼 💕 💕
Aww thankyou so so much that's lovely of you to comment xx
@@SamanthaHughes You deserve it my lovely!! 💕
I read that the plastic trivet isn't actually supposed to sit on the upper ridge line in the inner bowl. Think about this for a moment. A manufacturer is unlikely to have made such a basic mistake as the accessory being too small so that iit doesn't stay in place. That's because it is meant to sit lower in the inner pot, about an inch off the bottom. I made exactly the same assumption when I first used mine, and went online to research and found what I've just shared.
When I was researching pressure cookers, I came across the instant pot, a model available in the US I think, and there are lots of accessories people have sourced and made, for what they describe as pot in pot cooking. One solution is stainless steel tiffin boxes that are stackable. I've not found yet, something similar for the PKP. Still looking.
My trivet won't fit below the ridge I have a newer model and doesn't sit inside
Very helpful and we'll explained. I bought one.
I got new pressure king pro for Christmas I’m on SlimmingWorld.very nervous this machine tips please xx
Thank you for sharing how to use the pressure king pro
Thanku so much! U've helped me so much with my pkp, I find ur videos so informative❤ can't wait to see more recipes❤ bless u hun xx
Great video Sammie loving the tips idea ...keep up the good work 👍
Suzanne Hall thankyou for your comment Suzanne! Hope the videos help you. Keep your eyes peeled for more!
Any tips on setting the timer, I want to set it up for teatime cooking in the morning not just a few minutes forward.
Fab! Just unboxing my new PKP, Im vegan but still a very useful video!
Very well done again Sammiie another fantastic video
Thanks so much treacle xxxx
hi sammiie did u use hot or cold water when u did urs as I'm using frozen chicken aswell x
Thanks Sammiie , for the info and for the facebook group
Very helpful tips, thanks.
why not try placing a small piece of plastic/silicone on opposite sides between the trivet and pan? That way it would wedge the trivet and keep it in place with all that need for foil. Would work out fa cheaper as it would be reusable.
LD Williams The copper pot should have a ridge around the inside that the trivet sits on..( it does on mine).. I’m sure the new copper pots are for sale now on PKP’s website... £9.99 I think, not sure. 😊
@@coldeb8911 more expense though for what is a badly designed piece
LD Williams I must have bought one of the later editions, mine came with the ridged pot... the trivet is a bad design though, it’s difficult to lift out without nearly scolding yourself or tipping it over , it needs some sort of lifting handles or higher wall at the bottom to keep the stuff in if it tilts and higher side handles.
@@coldeb8911 hi I bought one from a shop near me which is brilliant it has a built in stand and doesn't collapse when you lift it out of pot and also a plastic heatproof handle and only cost 8 pounds. Wish I could add a photo to show .
@@marycarter3835 🤔.. where did you buy it Mary, is the shop part of a chain?...and does it have a product and brand name so I could do a search for it, sounds like an interesting bit of kit that 😉
thanks Sammiie for the information, great video.
New subscriber cheers for great info
The tips are brilliant.
Can you please tell me where I can find you on facebook. Watching you I realise I have been using all wrong which is why I cannot get on with it....thank you for correcting me!
great to know about the potatoes thanks
How about dried beans (haricot, pinto, kidney etc) ??
If you press time and temp at the same time the beep sound should go off
I'm going to make this in my ninja foodi max. But put the tatties in the bottom and chicken on a rack. Pressure cook the potatoes for 1 minute and then put put teriyaki sauce on the chicken. Prior to that I'd mash the potatoes in my ninja foodi max with butter milk cream and cheese. Then of course add the salad at the end.
You are a Diamond, just got one of these, shall join fb group also x
There is now a ridge that the steam trivet sits on in the copper pot , about half way down ( well there is on mine), so the trivet won’t fall straight through, so the foil is not necessary anymore, however, does anyone else find, that lifting the steaming tray out again after you’ve finished is very tricky, maybe they should bring out a trivet tray with longer lifting handles on each side and a higher edge around the trivet.😊
Send me the link on Facebook please