Pressure King Pro - All In One Pot - Bolognese & Pasta

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  • Опубликовано: 8 янв 2018
  • This is a fantastic recipe devised by Evie Hay & Julie Moore.
    Copyrights to Sammiie's Pressure King Recipe Group.
    This is a great recipe for all models that this can be cooked in.
    Its a simple dish, you can throw it all in and press pasta (or any other setting if you don't have pasta like the 6L does) and just adjust the time to 6 minutes.
    Its been cooking, and i wish id of done more of a batch. The taste and flavour was absolutely incredible.
    I am not affiliated with PKP In the slightest, and all recipes are my members from my Facebook Group - The only Facebook group for Pressure King Pro Dedicated Recipes - link to join is here:
    Sammiie's Pressure King Recipe Group: / sammiiespressurekingre...
    Come and join our group and subscribe to our channel for more tips tricks and fab recipes from our members.
    Thankyou!

Комментарии • 100

  • @alanwoodhall5084
    @alanwoodhall5084 5 лет назад +2

    I got a pkp 2 years ago. Made loads in it. Your recipe is simple to follow, look good and real. Well done keep up the good work.

  • @yoloswag6242
    @yoloswag6242 3 года назад +2

    Respect to you, you're an amazing presenter! More happiness and love to you. You'll only get better at this ☺️

  • @joylowrie5394
    @joylowrie5394 5 лет назад +1

    This is the best spaghetti bolognaise!! the meat is so tender and the spaghetti was perfect and all done together!! Thanks Sammiie xx

  • @maireadewart2042
    @maireadewart2042 6 лет назад

    OMG I've just made this and it's absolutely amazing!!!! Thanks so much for the recipe ladies!

  • @ParishBeadle
    @ParishBeadle 6 лет назад

    Delicious recipe. We used wholemeal pasta and gave the cooking time an extra 90 seconds, everything was perfectly cooked. Enjoying your videos very much, you are so real and natural in your presentations, bringing smiles in abundance.

  • @laurawinter6379
    @laurawinter6379 6 лет назад

    Made this myself. Loved it!!

  • @vickyking2534
    @vickyking2534 5 лет назад

    I love this video. It was one of my first recipes I cooked and is a firm favourite with my family.

  • @victoriarintoul8807
    @victoriarintoul8807 4 года назад

    Omg I so love this dish, I'm making it tonight. Love watching your videos hun 💕

  • @franfox6731
    @franfox6731 5 лет назад

    One of my favourite videos. Bolognese is a firm favourite in our house and this recipe is great!

  • @vegasgirl7543
    @vegasgirl7543 6 лет назад +1

    Made this tonight for tea. So yummy & easy to make. Will definitely be making again. Thanks Sammiie for the demo.

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Nicki Wilson Thankyou so much Nicki! Hope you enjoyed! xx

  • @christineharris7554
    @christineharris7554 5 лет назад

    Bolognese is a firm favourite in my house and now it can be done all in the pkp even better ... one of my fav videos by Sammiie thank you 👍🏼

  • @mollieunicorn8493
    @mollieunicorn8493 6 лет назад +1

    Looks amazing I've never managed to get pasta right in my pkp so might try again now ;) thanks sammiie xx

  • @trinarutherford9252
    @trinarutherford9252 5 лет назад

    great video, just made and turned out well. Will defo be making again.

  • @amandaMcQuillanamanda
    @amandaMcQuillanamanda 5 лет назад

    The first recipe I used and it's so easy to follow. A big hit in this house

  • @TheAnne147
    @TheAnne147 6 лет назад

    amazing recipe ,so tasty and quick and easy thank you so much for sharing this x

  • @YoWifey
    @YoWifey 6 лет назад +1

    This was fantastic! I used oregano & fresh dried basil along with fresh fusilli pasta. The meat was so much more tender & tasty than if I'd cooked it in a pan. My mince gave out a bit of water when browned so I reduced the amount I added later in the passata carton. Thanks!

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      LoopyHoopy71 so glad you enjoyed the recipe Hun! Thanks for watching and leaving your review it’s so appreciated xxx

  • @clarefraser5231
    @clarefraser5231 5 лет назад

    I thought my Spag Bol couldn’t be improved upon, but this is just awesome. Thank you Sammii.

  • @dawnphillips7134
    @dawnphillips7134 5 лет назад

    Another of my favourite meals quick and simple goes a long way, who doesn’t love a bolognaise,

  • @carolharrison4904
    @carolharrison4904 6 лет назад

    Thanks Sammiie. Well explained! 👍 x

  • @paulaknight8868
    @paulaknight8868 6 лет назад

    Fab and informative video Sammiie, ty.

  • @sroebuck84ify
    @sroebuck84ify 6 лет назад

    Looks fab!!

  • @yvonneclive
    @yvonneclive 6 лет назад

    enjoyed the recipe ,will try tomorrow xx

  • @edwinathewlis871
    @edwinathewlis871 6 лет назад +1

    Thanks Sammie, that was very helpful xxx

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Thankyou Edwina, hope it helps, can't wait to see some of your recipes soon! xx

  • @jilldawson8685
    @jilldawson8685 6 лет назад

    I'm going to try this, so much easier than doing the pasta separatelyIt looks delicious

  • @emmawalker7468
    @emmawalker7468 5 лет назад

    I have just made that. Im 45 (lol) crap in the kitchen, and thats gotta be the best Spag Bol ive made !!! im now subscribed MWAHHH XXX

  • @grahamjeffery1164
    @grahamjeffery1164 4 года назад +1

    This looks like a good one to start with and I will try quorn mince as we have a vegi to consider!

  • @mumsy911
    @mumsy911 6 лет назад +1

    Well done Sammie. Enjoyed this very informative video x

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      helen mckenny Thankyou Helen! Glad you enjoyed watching :) x

  • @samantharichardson1136
    @samantharichardson1136 5 лет назад

    We love a Bolognese in are house and this is so quick to prepare and cook and I don't have to spend ages in the kitchen 😀

  • @louiseoc28
    @louiseoc28 5 лет назад

    This is going to be my first recipe to try in my pkp thanks samiie 😋

  • @lesleyosler6153
    @lesleyosler6153 4 года назад

    A big thank you I love the spag Bol. I put cream garlic Cheese on top of my spag Bol.

  • @clairepridmore2483
    @clairepridmore2483 6 лет назад +2

    Made this in my multi cooker (don’t yet have a pkp) turned out really well and tasted great, my cooker doesn’t have a pasta setting so I put it on the steam setting and changed time to six minutes ☺️

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Thanks for your comment hun! :) Glad yours turned out so well :) xx

  • @samantharichardson1136
    @samantharichardson1136 5 лет назад

    Love this pasta dish so easy to make and family love it 😁

  • @Thisismy4Ts
    @Thisismy4Ts Год назад

    Brilliant thanks

  • @juliemoore8130
    @juliemoore8130 6 лет назад

    It tastes amazing and prepared, cooked and served in about 15 mins.

  • @tonistaples7457
    @tonistaples7457 6 лет назад

    Made this last night and it was delicious

  • @viviennehamilton4127
    @viviennehamilton4127 6 лет назад +2

    Looks delicious. I have done the meat sauce in the PKP but not together with the pasta but I must try this. Thank you so much Sammie xoxo

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Viva Fusions thankyou my flower :) feel free to join our group! X

    • @viviennehamilton4127
      @viviennehamilton4127 6 лет назад

      Thank you Sammii already joined this morning - gives so much peace of mind. xoxo

  • @pamdonnelly1489
    @pamdonnelly1489 5 лет назад

    I've nit tried it yet as I was worried about the mince sticking together. But watching your video and how easy it is to add pasta too, I'm sure to give it a go soon enough. Thanx

  • @traceyandrews7247
    @traceyandrews7247 5 лет назад

    Fab recipe Sammie.

  • @louiseireland1143
    @louiseireland1143 6 лет назад

    Just found her channel very helpful have 3l slow cooker no steam fuction

  • @juliedawes9349
    @juliedawes9349 6 лет назад

    Following the 1 pot pasta bolognese right now and have it for tea. My kitcken smells amazing already. The browning meat off in the pot helps get it to prussure temp quickly so that a plus x

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад +1

      Julie Dawes that’s fab Julie! Let us know how it gets on.. after learning this recipe myself il never do it the jarred way again, this just tastes incredible!! Just you wait til u try it :) xx

    • @maureenwilson8259
      @maureenwilson8259 6 лет назад

      Julie Dawes n

  • @blue31767
    @blue31767 6 лет назад

    This was my first try with my PKP, it was perfect because of this walk through, Cheers Dave

  • @jkk1253
    @jkk1253 8 месяцев назад

    hi love your videos what's the difference between PKP AND INSTANT POT and howmuch was your amd model number many thanks

  • @elainewilliams4201
    @elainewilliams4201 4 года назад

    Just wandering how you know how long to cook it g or if your changing the settings xx

  • @elainewilliams4201
    @elainewilliams4201 4 года назад

    I've just ordered mine just curious why you change the pre set time x

  • @BeautyYou899
    @BeautyYou899 4 года назад

    Hi Sammiie :) how do you use your steaming function?

  • @traceywhitehouse2220
    @traceywhitehouse2220 4 года назад

    Hi, sorry if this is a daft Q but...is it quick or slow release pressure 🤔 tonight will only be my second time of using...love your down to earth videos Sammiie 👍 X

  • @TheJohnnypower
    @TheJohnnypower 6 лет назад

    Going to give this dish a go later only the second time to use the PKP fingers crossed

  • @sarahmie
    @sarahmie 6 лет назад

    i have this one but the timer seems not to function well like i set it to 5 mins it doesnt lower down

  • @helenbrophy1503
    @helenbrophy1503 5 лет назад

    i just bought a pkp but the recipie says put on meat function so bit confused , but like this one so will try next time. i forgot to put the puree in lol but hope it tastes ok. x

  • @neilpennells298
    @neilpennells298 6 лет назад

    The chilli was beautiful

  • @Binchy147
    @Binchy147 6 лет назад

    Gonna give this a go, not tried the pasta in the pot before.

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Sally Green oh sally! Wait til u try it’s faaaab! I’m never doing it the old way again! xx let me know how u get on tonight xxx

  • @MrJohnhigham72
    @MrJohnhigham72 4 года назад

    Hi. Have you ever made a pudding/Dessert in the pkp?

  • @carlyhorsman3418
    @carlyhorsman3418 5 лет назад

    ♥️

  • @stephaniestephens-lecorre4072
    @stephaniestephens-lecorre4072 4 года назад

    Can I do it in my 5l pkp?

  • @Sabastianspreadworth
    @Sabastianspreadworth 6 лет назад +3

    Somebody told me to put a bulldog clip on the top to stop it spinning when stirring and it works great.

  • @naheedakhtar1982
    @naheedakhtar1982 5 лет назад

    Hi can you make yogurt in the PKP

  • @alexsan1327
    @alexsan1327 3 года назад

    I have fussy eaters as well, so I blend up my sauces with veggies. I've put Brussels, broccoli, spinach, onions peppers and mushrooms. They never even know it's in there

  • @ke707
    @ke707 5 лет назад

    I have a 5 litre PkP and going to make pasta bolognaise, but watched some other channels on which setting to put it on after all ingredients have been added. And some use rice pretty set and some pasta? Which setting do I use and do i need to change the pre setting? Help please!

    • @ke707
      @ke707 5 лет назад

      Sorry that was supposed to say rice pre set!

  • @user-gz8gq1vx2j
    @user-gz8gq1vx2j 7 месяцев назад

    Can you help me with rolled shoulder lamb in pkp

  • @helenbrophy1503
    @helenbrophy1503 5 лет назад

    and it said 25 mins on my pkp recipe book x

  • @maureenvarley4194
    @maureenvarley4194 5 лет назад

    How much mince plz

  • @willconway2159
    @willconway2159 6 лет назад +1

    Making it now Sammie (for the kids) then start all again for the 2 hungry adults lol

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      will conway hope you all enjoyed your dinner! Thanks for following xx

  • @elainewilliams4201
    @elainewilliams4201 4 года назад

    Are you still using your pkp

  • @adarbs6384
    @adarbs6384 5 лет назад

    Hi Sammiie....stupid question probably, but do you put the mince in frozen or thawed?

    • @SamanthaHughes
      @SamanthaHughes  5 лет назад +1

      I do it frozen lovely or you can brown first xx

    • @adarbs6384
      @adarbs6384 5 лет назад

      @@SamanthaHughes perfect thanks for reply...I've only just bought mine and I'm loving it...love your channel too, great ideas for me! 😁

  • @andrewpicton7814
    @andrewpicton7814 4 года назад

    Excellent video's your making. And also making my life a lot easier when using the PKP. Keep up the good work. 😀

  • @1960hedgehog
    @1960hedgehog 6 лет назад

    Can I ask may bea silly question but how long before the pkp gets to pressure before the 6 min countdown please.

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      It’s about 5-10 Mins xx

    • @1960hedgehog
      @1960hedgehog 6 лет назад

      Sammiie's Pressure King Recipe's thank you soo much - was worried be quite a while as cold liquids but that not long at all xx

    • @delboyo7379
      @delboyo7379 6 лет назад

      About 30 mins mine took... quicker to use the hob.

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Del Boyo then yours maybe faulty. I’ve cooked this again tonight and it’s took 10 Mins all together including building pressure.

  • @helenbrophy1503
    @helenbrophy1503 5 лет назад

    and said to do pasta separate x

  • @misstangshan95
    @misstangshan95 5 лет назад

    how can you be doing stew with the lid off? browning is the only function that shoudl work with lid off

    • @SamanthaHughes
      @SamanthaHughes  5 лет назад

      Hi! I have the older model (one of the first machines) that you can use with the lid off.

    • @hayleylawrence7794
      @hayleylawrence7794 5 лет назад

      I wondered myself and thought mine was broke 😂 phew lol x

  • @raymondgardener7179
    @raymondgardener7179 6 лет назад +1

    I love the show giving me good ideas how to use my pkp 6 litre as the book come with the pkp is too small to read.

    • @jilldawson8685
      @jilldawson8685 6 лет назад

      And full of discrepancies within the recipes too!

  • @alexsan1327
    @alexsan1327 3 года назад

    I've never cooked it with my pasta in it at the same time

  • @valgailjarrett
    @valgailjarrett 6 лет назад

    Can u roast meat like n oven without water

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      Valerie Jarrett not in the PKP. You must always have some form of liquid x

  • @motormusic1
    @motormusic1 6 лет назад +1

    that beep is really annoying and one reason i've just bought the 5ltr version

    • @SamanthaHughes
      @SamanthaHughes  6 лет назад

      GenosPerformer the beep can be turned off! Even I didn’t know that til the other day lol!

    • @melodywest6790
      @melodywest6790 6 лет назад

      Why would the beep to say that it's finished cooking make you so annoyed?

  • @amdelin1962
    @amdelin1962 5 лет назад

    u didnt add garlic

  • @maureenwilson8259
    @maureenwilson8259 6 лет назад

    It’s the first time I’ve used my PKP, but your recipe turned out really tasty, and quick. Thank you.