10种传统糕点食谱 (1) Traditional Chinese Dessert Recipe Compilation (Vol.1)

[@user-gu5qr1eu2i]

真的很棒手藝很好👍

[@NanyangKitchen]

感谢几位煮友分享 🙏

[@kongol262]

Classic the best!! 喜翻喜翻😍😍😍

[@deborahlayahna6734]

thank you for this recipe

[@NanyangKitchen]

Our pleasure!

[@kenny-NY-YouTube]

真的很棒手藝很好👍😘😘

[@NanyangKitchen]

远在他乡的朋友，试做愉快😊

[@yapkimyee4497]

有你真好，学习涨知识了，你很棒啊！

[@NanyangKitchen]

你的支持就是我们的推动力，谢谢你🥰

[@weesj1416]

谢谢分享

[@NanyangKitchen]

试做愉快😊

[@teresater9571]

Thank you so much for the dessert recipe.

[@NanyangKitchen]

You are welcome :)

[@Zannellure]

Thank you!🥰

[@victoriawong5123]

Appreciated, I love all the desserts.

[@NanyangKitchen]

Me too!

[@dadaszeto833]

Very nice yummy.thanks you shared

[@NanyangKitchen]

Thanks, how many have you tried? 😅

[@shuyichew1187]

谢谢妳！太感恩了！💛

[@NanyangKitchen]

试做愉快😊

[@letruongchau3171]

I just go

[@marys.252]

金桔、寿桃包好逼真！👍👍🌹🌹🌷🌷请问金桔的皮如何做才能有逼真的气孔效果？🧐🧐

[@NanyangKitchen]

下次见到啊Fee时我问下她🤣 祝你兔年行大运🧧🧨🧧

[@marys.252]

@@NanyangKitchen 🙏先谢谢啦！

[@bakewithayumi]

我很喜欢南洋小厨做的料理。有很多菜都是从这里学到的，谢谢你南洋小厨❤️😋

[@NanyangKitchen]

很高兴你也喜欢我们家的料理，你的支持就是我们的推动力，谢谢你😊

[@stephanielee2656]

Such an informative video💪. Thanks! Looking forward to part 2.

[@NanyangKitchen]

It will be some way to go for part 2 haha, glad you like it 😆

[@quaiyinglee1922]

, x,, sxx
L

[@dadaszeto833]

我喜歡你做羔點甜品

[@NanyangKitchen]

谢谢你🥰我们会继续努力推出更多甜品糕点食谱视频的😊

[@meryoey8936]

特喜欢Coco 老师的炸虾饼。谢谢分享。肥猪肉米糕全部材料搅匀后就马上蒸锅蒸，粉浆会不会沉淀造成蒸糕上软下硬?

[@NanyangKitchen]

是的。也可能是米浆蒸得不够熟或蒸笼锅盖滴水，都会造成米糕口感不均匀。

[@jinniegoh8672]

What if I don’t have the leaf for when I steam the pumpkin bread :(

[@NanyangKitchen]

You can also use baking paper ya

[@2ihuawei476]

👍👍👍👍👍👍。❤

[@NanyangKitchen]

🙏🙏🙏

[@stephanyma7807]

Sorry, this is not the best way to do radish cake so the taste and the texter of it will not be the best either.

[@NanyangKitchen]

No need to be sorry, everyone has their own way and taste, perhaps you can share your way if you don't mind?