6 Easy Agar Agar Recipes | 六款简易版燕菜食谱| 一上桌就被吃光光的美味甜品食谱
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- Опубликовано: 30 окт 2022
- 炎热的天气,推荐这六款可在家做的简单美味燕菜甜品。食材简单,只须几分钟就能搞定。做好放入冰箱冷藏,切片后就可以享用了。
Six easy and delicious agar-agar desserts you can make at home for the hot weather. The ingredients are simple and ready in just a few minutes. Store in the refrigerator to chill, slice and serve cold.
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美禄燕菜
Milo Agar Agar
▶️ Ingredients 材料:
Agar Agar Powder 燕菜粉 10g
Milo power 美禄粉 100g
Condensed milk 炼奶 200g
Evaporated milk 淡奶 200ml
Water 清水 700ml
Pinch of salt 少许盐
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火龙果燕菜
Dragon Fruit Agar Agar
▶️ Ingredients 材料:
Water 清水 1000ml
Agar agar powder 燕菜粉 14g
Caster sugar 细砂糖 150g
Dragon fruit flesh 火龙果肉 270g
Pandan leaves 班兰叶 2 pcs
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豆奶仙草燕菜
Soya Cincau Agar Agar
▶️ Ingredients 材料:
Soy milk 豆奶 1000ml
Agar agar powder 燕菜粉 10g
Condensed milk 炼奶 4 tbsp
Cincau 仙草 250g
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水果奶香燕菜
Fruit Cocktail Agar Agar
▶️ Ingredients 材料:
Fruit cocktail 罐头水果 1 can
Water 清水 200ml
Caster sugar 细砂糖 120g
Agar-Agar powder 燕菜粉 10g
Evaporated milk 淡奶 390ml
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芒果椰奶燕菜
Mango Coconut Milk Agar Agar
➡️ Ingredients 食材
Water 清水 800ml
Caster sugar 细砂糖 110g
Agar agar powder 燕菜粉 10g
Jelly powder 果冻粉 1 tsp
Mango dices 芒果丁 300g
Coconut milk 椰奶 200ml
Pinch of salt 少许盐
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班兰椰奶燕菜
Pandan Kuih Talam Agar Agar
▶️ Ingredients 材料:
♦️White Layer 白色层:
Agar-agar powder 燕菜粉 3g
Sugar 糖 35g
Water 清水 100ml
Pandan leaves 班兰叶 2 pcs
Coconut milk 椰浆 200ml
Salt 盐 - 1/4 tsp
♦️ Green Layer 青色层:
Pandan leaves 班兰叶 25g
Water 清水 100ml
Egg 鸡蛋 1 pcs
Coconut milk 椰浆 200ml
Agar-agar powder 燕菜粉 7g
Sugar 糖 130g
Water 清水 400ml
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/ @travelfoodtech Хобби
Looks yummy !!☺Thank you for sharing
My pleasure 😊
Thanks for sharing. All the agar agar are So pretty and tempting. Love agar agar especially in summer
Most welcome 😊
Love your agar agar recipes, easy n look nice, tqvm
happy making enjoy your agar2 desserts 😋
Thank you so much for your lovely recipes
Glad you like them!🥰
Tqvm... love this... ingredients easy to get... method simple....fast n easy to follow 🥰🥰🥰🥰
Glad you liked it
Delicious and healthy thanks for sharing
You’re most welcome 🤗
Tq..kongsi resepi..
TRBAIK..
Selamat mencuba & enjoy 😊
Hello ma'am. Thank you so much for the delicious recipes ma'am. I have saved it and will do it for my grand kids. These jellies are so tempting. Thank you so much ma'am.
My pleasure 😊
Hi, Nice agar agar jelly recipe thanks for sharing 👍
My pleasure 😊
Look so yummy ❤️
Thank you
Tqvm for recipes.nxt time can try it
Hope you enjoy
0:08 ✩ Milo Agar-agar
3:54 ✩ Dragon Fruit Agar-agar
8:26 ✩ Soya Cincau Agar-agar
13:22 ✩ Fruit Cocktail Milk Agar-agar
16:33 ✩ Mango Coconut Milk Agar-agar
24:15 ✩ Pandan Kuih Talam Agar-agar
Here are the timestamps for all the jellies, i hope this helps :D
Also Happy Chinese New Year! 新年快乐!
Tq sharing the recipes....🥰
Enjoy the recipe 😊
WOW !!!
FANTASTIC !!!
Thank you! Cheers!
I tried the ones with dragon fruit and it turned out delicious. So yummy!!! Thank you for that recipe.
Glad you liked it!!
Thank you for sharing 6 delicious jelly recipes
Thanks for liking
Hello TVLFT, I love these and will definitely go shopping for the ingredients. It is so kind of you to share these awesome dishes. Big THANK YOU.
P.S. I live in New Zealand and have a few asian shops here, so no problem getting ingredients.
Glad you like them!
Thank you.
Welcome 🤗
Awesome , wonderful, thanks for shearing.
Thank you! Cheers!
thank you for sharing. so great looking treats.😋😋😋
Thank you too
Wow looks so good! Merry Christmas!
Thanks & Merry Christmas to you
Thank you.😋😋😋 will try with less sugar about 20%.
Hope you enjoy
Excellent..❤❤
Thank you! Cheers!
Yummy!
😍😍🥰
Thanks for the recipes
Enjoy 😊
@@TravelFoodTech thank you again
Masterpiece.
Must try
Terima kasih resepinya
Selamat mencuba ya ❤️
Thank you i see the show n try to do it.very nice.n very good.Ok.
Wow yummy
Thanks
OMG I remember those jelly molds. Brings back memories.
Hope you’ll like them
Cantik cantik kue nya saya suka terimakasih telah berbagi resep salam kenal
Terima kasih 😍
Love agar food🎉❤🎉❤🎉
Must try! They’re so delicious 😋
Wow
Sedapnya. Senang resepi awak.
Thank you 😊
@@TravelFoodTech m .
Wow so yummy yummy........ 😍😍😍
Thanks a lot 😊
delicious food recipe
Thank you so much
I'm making the mango coconut milk agar-agar later with my kids, hope it turns out good :)
Sounds great!
感谢你的分享👍🙏
❤️❤️❤️😍
Although didn't understand,i love to watch
Thanks for watching, you may try it
New subscriber watching from So. Leyte Philippines thanks for sharing❤
Thanks for subbing! Must try so easy to make & refreshing
Yummy banget pasti sangat enak
Sedap Mesti dicuba 😋
hi, thanks for sharing. can I know will the amount of fruit cocktail affect the agar agar?
yes, don’t put too much. Just appropriate amount as this will affect the cutting later 😊
สวยน่ากิน
Thank you
Wow!❤ How long will they stay firm on the buffet table?
The firmness and stability of agar agar on a buffet table can depend on several factors, including the recipe, ambient temperature, and humidity.
In general, agar agar will remain firm for several hours at room temperature, but its stability may vary. It is best to keep agar agar desserts or dishes in a cool environment to maintain their firmness for as long as possible. If the ambient temperature is warm, agar agar can soften or start to melt over time.
To ensure that agar agar stays firm on a buffet table, consider the following tips:
Serve the agar agar in a chilled environment or on a bed of ice to help maintain its firmness.
Keep the dishes covered until they are ready to be served. Exposure to air and humidity can cause agar agar to lose its firmness.
If possible, set up the buffet table in an air-conditioned or cool area to minimize the impact of heat on the agar agar.
If you notice the agar agar starting to soften or melt, you can place the dish back in the refrigerator for a short period to help it regain its firmness.
It's worth noting that agar agar can become softer over time, so it's best to serve it within a few hours of preparation for optimal texture and presentation.
@@TravelFoodTechthx!
👍👍👍
❤️❤️❤️
Good videos ! 👍👏
Glad you like them!
Yummy agar agar receipe..will try it 😊😋
Must try it’s simple & delicious
Yes
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗
Thanks for watching
In thumbnail I guess it was a homemade soap recipes....nice will try this desserts
Must try these agar agar recipes, so easy to make & delicious
@@TravelFoodTech sure for this weekend
Looks so delicious,instead of gm.measurement ,would you tell us the measurement in cups instead,madam?
Can use grams to cup conversion
Yeah because everyone is american even when the video was obviously made by someone that is not
👌👌👌👌
😆don’t forget to subscribe for more recipes
For the soy milk cincau jelly, how much sugar should I use to replace the 4 tablespoons of condensed milk?
About 2-3 tablespoons, can adjust according to the sweetness you like
If I use agar agar strips, is it also same weight as agar agar powder?
No it’s not the same 😊
幾时
的模型
I have subscribed. What is cincau? What can I substitute instead.
Thank you 😊 Cincau is grass jelly, you can find in google to know more about it
💖💖💖💖💖
Thank you
👍👍👍👍
Thank you ☺️
👌👍😀
Thank you 😊
Dear Foodie Lover, may i request from u the weight of the agar agar strips to be used in equivalence to agar agar powder for your yummy milo agar recipe. Awaiting a prompt reply from u. Thank u very much.
For your information, different agar agar strip brands usually have different cooking methods. You can simply follow the cooking instructions provided by your agar agar strip brand and add an equivalent amount of water as specified in the Milo agar agar recipe.
Like to use agar2 strip ! Pls can i have the proportion for the above recipe ? Terima Kasih !
Can refer to each agar2 strip portion for amount of water at your package then should be same to apply
May i know the soya milk use for making cincau agar2 , is it sweet one or just plain soya milk ! Thanks 👍
Both can be used depending on personal taste, and you can also adjust the sweetness by controlling the amount of sugar😄
@@TravelFoodTech ♥️
Can we replace the condensed milk with sugar?
Yes you can
Can I use coconut milk instead of evaporated milk?
Yes you can
@@TravelFoodTech tqvm!
😃😍
Thank you 😊
请问哪里可以买到切波浪纹的刀
烘焙店问一问或是在网上找 wave knife 就有了
請問 燕菜是什麼東西呢? 是否即是大菜?請解釋一下 謝謝!
Agar agar是一种天然的胶凝剂,从海藻类植物中提取而来。它主要由多种多糖组成,具有优秀的胶凝特性。在食品工业中,它常用于制作果冻、糕点、布丁和冻糕等食品。同时,它也可用于实验室中制作培养基,用于支持细胞的生长。由于是植物性成分,agar agar也被用作动物性明胶的替代品。
Sisa 3sendok sop yang putih bening untuk apa ya chef?
Video mana satu boleh bagi tau
👍🙏
Hope you’ll like it 🥰
Can I remove the egg in pandan talam pudding
Can but it’s not recommend
Thank you for sharing your recipes,but find that the video can be shorten,too much time wasted on showing the ready made agar2, how to cut the dragon fruit,everything is too "slow motion".
Oh, so that everyone can watch it in more details 😍 enjoy the recipes
10g agar agar, can this be replaced by 10g gelatin?
Cannot it’s not the same 😆
@@TravelFoodTech Thank you.
Can I use fresh milk in overseas ?
yes you can
@@TravelFoodTech thank you 😊
Where do I buy 菜燕
Can get from grocery, or online just search for agar agar powder
Super market
What is agar agar in English
Why my evaporator milk agar looks yellow not white
Maybe you’re using sweetened version?
dapat