6 Simple Agar Agar Recipes | 六款简单燕菜食谱| 只须几分钟就能搞定的甜品

六款可在家做的简单美味燕菜甜品，非常适合炎热的天气。食材简单，只须几分钟就能搞定。做好放入冰箱冷藏，切片后就可以享用了。
Six simple and delicious agar-agar desserts to make at home for the hot weather. The ingredients are simple and ready in just a few minutes. Store in the refrigerator to chill, slice and serve cold.
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(No. 1)
Coconut Milk Brown Sugar Agar Agar
椰奶红糖燕菜
➡️ Ingredients 材料:
Brown Sugar 红糖 200g
Water 清水 800ml
Pandan Leaves 班兰叶 2 pcs
Coconut Milk 椰浆 200ml
Agar-agar powder 燕菜粉 10g
Salt 盐 1/4 tsp
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(No. 2)
Chocolate Milk Bread Pudding Agar Agar
巧克力牛奶面包布丁燕菜
➡️ Ingredients 食材:
(A)
Bread slices 面包片 4pcs
Egg 鸡蛋 1pcs
Water清水 125ml
Milk 牛奶 150ml
(B)
Agar agar powder 燕菜粉 1 pack 10g
Sugar 糖 75g
Condensed milk 炼奶 125ml
Water 清水 500ml
Butter 牛油 20g
(C)
Cocoa powder 可可粉 2tbsp
Warm water 温水 30ml
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(No. 3)
Soy Milk Lychee Agar Agar
豆奶荔枝燕菜
➡️ Ingredients 材料:
Canned Lychee 荔枝罐头
Water 清水 650ml
Sugar 糖 120g
Agar-agar powder 燕菜粉 10g
Lychee Syrup 荔枝糖水 150ml
Soy Milk 豆浆 200ml
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(No. 4)
Pumpkin Agar Agar
金瓜燕菜
➡️ Ingredients 材料:
Pumpkin 金瓜 500g
Sugar 糖 100g
Lemon juice 柠檬的汁 1/2 pcs
Agar agar powder 燕菜粉 10g
Water 清水 50ml
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(No. 5)
Pandan Purple Sweet Potato Redbean Agar Agar
班兰紫薯红豆燕菜
➡️ Ingredients 材料:
♦️1st Layer 第一层
Pandan juice 班兰水 200ml
Coconut milk 椰奶 100ml
Caster sugar 细砂糖 45g
Agar agar powder 燕菜粉 1 tsp
Jelly powder 果冻粉 1/4 tsp
♦️2nd Layer 第二层
Purple sweet potato 紫薯 100g
Coconut milk 椰奶 200ml
Caster sugar 细砂糖 70g
Agar agar powder 燕菜粉 2 tsp
Jelly powder 果冻粉 1/2 tsp
Water 清水 400ml
Canned red beans 罐头红豆
♦️3rd Layer 第三层
Pandan juice 班兰水 200ml
Coconut milk 椰奶 100ml
Caster sugar 细砂糖 45g
Agar agar powder 燕菜粉 1 tsp
Jelly powder 果冻粉 1/4 tsp
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(No. 6)
Cendol Agar Agar
珍多/煎蕊燕菜
▶️ Ingredients 材料：
Water 清水 700ml
Evaporated milk 淡奶 300ml
Agar agar powder 燕菜粉 4 tsp
Jelly powder 果冻粉 1 tsp
Caster sugar 细砂糖 100g
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/ @travelfoodtech

[@Cathisbaking]

The agar agar look so lovely ❤

[@TravelFoodTech]

Simple and delicious must try

[@rafidahmorni9038]

What is the purpose of jelly?pls reply

[@mabelchong2741]

Hi, I like your recipes very much. Thanks for sharing. :)

[@TravelFoodTech]

Glad you like them!

[@chintanasuthichai1794]

And thank you for the Recipes

[@TravelFoodTech]

Glad you like them!

[@opheliapolicarpio7013]

Super yummy!! I sooo loved this DESSERT. It's MAGICAL ART OF COOKING and PREPARING MAKES IT sooo MOUTH WATERING!..I LOVE YOUR ART OF COOKING! JOB WELL DONE WITH LOVE and EFFORT.. WONDERFUL!
😊♥️♥️♥️

[@TravelFoodTech]

Thank you so much

[@chintanasuthichai1794]

Thank you very much for the Agar Agar the way your make is looks. So good I love it

[@TravelFoodTech]

Thanks for liking

[@91091622]

❤❤❤❤I want to try the red bean pandan agar agar

[@TravelFoodTech]

Sure must try it’s delicious

[@jamesdorasamy5751]

Im goin to make the first 2 …

[@TravelFoodTech]

Wish you success

[@elzbietadaniowicz775]

Lubię galaretki ale lenistwo dominuje i nie wykonuję takich cudów. Podziwiam i doceniam.

[@TravelFoodTech]

Hope you’ll like it