四款发糕食谱｜100%成功率｜个个开花！初一，十五做发糕 | 4 Huat Kueh Recipes
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- Опубликовано: 27 мар 2022
- 4 款口味的发糕食谱和完整教学 ，只需一步一步跟着做，零失败一定发起来。
教你如何快速制作不同口味的简易发糕。
很多人都担心做发糕时，每次都会失败，因为蒸了都不会发。其实做发糕，不需要太多的步骤，只要能掌握简单的几个技巧，就能成功做出开口笑和个个开花的发糕了。
注意这几点，你也可以做个个开花的发糕！
1.面糊要倒入至少9分满。
2.蒸锅里的水必须先前预热，确保水够多。
3.全程用大火蒸，蒸期间别打开锅盖！
4.发糕做好后必须马上拿去蒸。
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4 flavors of huat kueh recipes and complete teaching, just follow these steps, and you will definitely make it with zero failure.
Teach you how to quickly make simple huat kueh with different flavours.
Many people worry that when making a huat kueh, it will fail every time, because it will not be blooming after steaming. In fact, making huat kueh does not require too many steps, as long as you can master a few simple skills, you can successfully make huat kueh that smile and bloom.
Pay attention to these points, you can also make a blooming huat kueh!
1. The batter should be poured at least 90% full.
2. The water in the steamer must be preheated beforehand to ensure that there is enough water.
3. Use high heat to steam the whole process, and do not open the lid during the steaming!
4. After the batter is made, it must be steamed immediately.
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班兰椰浆发糕 (發粿)
Pandan Coconut Milk Huat Kueh
♦️Recipe 食谱
- Self-raising flour 自发面粉 250g
- Baking powder 泡打粉 5g
- Salt 盐 1/8 tsp
- Caster sugar 细砂糖 90g
- Coconut milk 椰浆 160ml
- Pandan juice 班兰汁 (100ml only)
(12 pcs Pandan Leaves + 120ml water)
- Pandan juice 班兰汁 100ml
(12 pcs Pandan Leaves 班兰叶+ 120ml Water 清水)
- Corn oil 玉米油 20ml
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笑口焦糖发糕 (發粿)
Smiling Caramel Huat Kueh
♦️Recipe 食谱
- Hot water 热水 230g
- Pandan leaves 班兰叶 1 pcs
- Sugar 白糖 170g
- Self Raising flour 自发面粉 200g
- Corn starch 玉米粉 15g
- Coconut milk 椰浆 150g
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金瓜发糕 (發粿)
Pumpkin Huat Kueh
♦️Recipe 食谱
- Pumpkin mash 金瓜泥 150g
- Caster sugar 细砂糖 80g
- Coconut milk 椰浆 150ml
- Plain flour 普通面粉 250g
- Baking powder 发粉/ 泡打粉 1 tbsp
- Salt 盐 1/2 tsp
- Corn oil 玉米油 30ml
- Pumpkin seeds 金瓜子/南瓜子 30g
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棉花发糕 (發粿)
Cotton Huat Kueh
♦️Recipe 食谱
- Caster sugar 细砂糖 120g
- Water 清水 150ml
- White vinegar 白醋 12ml
- Baking Powder 发粉 15g
- Low gluten flour 低筋面粉 250g
- Wheat starch 澄面粉 50g
- Corn oil 玉米油 35ml
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#发糕
#發粿
#HuatKueh 
Хобби
隔夜需再蒸吗
It's looked petty yummy 😋 sample and nice Presentation.
Thanks ❤️
Nice 👍
😍😍😍
你好请问金瓜发糕，我直接用自发粉代替普通面粉可以吗？
这样是不是不用加泡打粉了呢 如果用自发面粉。
希望可以回复我哦 谢谢！
是的，可是要发得更漂亮也可以再加些泡打粉
好的！请问这个食谱可以做8个吗？
做几个依模具大小哦，但最好要有八或九份满就可以了
你好。第四种发糕，请问为什么要➕醋?面粉代替澄粉可以吗？
在制作发糕的过程中，加入醋的作用是增加发糕的松软度和蓬松度。醋可以与碱性的苏打粉发生反应，产生二氧化碳气泡，进而使发糕更加松软和蓬松。同时，醋也可以帮助调节发糕的酸碱度，使发糕更加有弹性和口感更好。
至于用面粉代替澄粉来制作发糕，一般是可以的。澄粉主要是为了增加发糕的筋度，使其更加有弹性和韧性，但是面粉同样也具有一定的筋度，因此也可以用面粉代替澄粉。
蒸南瓜的水不用濾掉嗎？
不用哦
Can cook with chocolate chips thanks
thanks for sharing ❤️
😋😋👍👍
笑口焦糖發糕可以不加椰漿嗎？
可以，不加椰浆就不香了哦
请问中间不必画线吗
不必
@@TravelFoodTech 谢谢！😘