4款棉花发糕食谱｜100%成功率｜个个开花！初一，十五做发糕 | 4 Cotton Huat Kueh Recipes

4款棉花发糕食谱｜100%成功率｜个个开花！初一，十五做发糕 | 4 Cotton Huat Kueh Recipes
4种棉花发糕食谱和详细教学，只需按步骤操作，保证零失败。无须发酵，松软香甜，个个开花！
很多人担心发糕蒸不发，其实只要掌握几个简单技巧，就能做出开口笑的发糕。注意以下几点，你也能做出完美的棉花发糕！
1. 面糊至少倒入9分满。
2. 蒸锅里的水要预热，并且水量充足。
3. 全程用大火蒸，蒸的时候别开锅盖！
4. 发糕糊做好后立即蒸。
4 types of cotton huat kueh recipes (cotton sponge cake) and detailed instructions, just follow the steps to ensure zero failure. No fermentation required, soft and sweet, all blooming!
Many people worry that their cotton huat kueh won't rise. However, by mastering a few simple techniques, you can make perfectly risen cakes. Pay attention to these points, and you can make perfect cotton sponge cakes too!
1. Fill the batter at least 90% full.
2. Preheat the water in the steamer and ensure there's enough water.
3. Steam on high heat and do not open the lid while steaming.
4. Steam the batter immediately after it's prepared.
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(No. 1)
棉花发糕
Cotton Huat Kueh
♦️Recipe 食谱
Caster sugar 细砂糖 120g
Water 清水 150ml
White vinegar 白醋 12ml
Baking Powder 发粉 15g
Low gluten flour 低筋面粉 250g
Wheat starch 澄面粉 50g
Corn oil 玉米油 35ml
Red colouring 红色素
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(No. 2)
班兰棉花发糕
Pandan Cotton Huat Kueh
♦️Recipe 食谱
Water 清水 160ml
Pandan leaves 班兰叶 2 pcs
Caster sugar 细砂糖 110g
White vinegar 白醋 12ml
Baking Powder 泡打粉 15g
Low gluten flour 低筋面粉 250g
Wheat starch 澄面粉 50g
Corn oil 玉米油 35g
* Making Pandan juice
Mix 2 pandan leaves with 160ml of water, stir, then filter to obtain 160ml of pandan juice.
*制作班兰汁
2片 班兰叶 加 160毫升清水 搅打后过滤取160毫升班兰汁。
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(No. 3)
粉红色棉花发糕
Pink Cotton Huat Kueh
♦️Recipe 食谱
Milk 牛奶 190ml
Sugar 糖 90g
Salt 盐 2g
Cooking oil 食油 30g
Vanilla extract 香草精 1 tsp
Rice flour 粘米粉 200g
Baking powder 泡打粉 6g
Red colouring 红色素
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(No. 4)
柑橘棉花发糕
Mandarin Orange Cotton Huat Kueh
♦️Recipe 食谱
Mandarin Orange 柑橘 5 pcs
(Orange juice 柑橘汁 230ml)
Hot water 热水 120ml
Caster sugar 细砂糖 150g
Corn oil 玉米油 80g
Baking powder 泡打粉 1/2 tbsp
Self raising flour 自发面粉 370g
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谢谢分享发糕简单做法😊