Sourdough Discard Bagels

Поделиться
HTML-код
  • Опубликовано: 30 июн 2023
  • SOURDOUGH DISCARD BAGELS
    I am in my Sourdough Era right now. And my favorite thing to make with the discard is these bagels. I made them twice this week and have a breakfast bagel every morning.
    Sourdough Discard Bagel recipe: www.macromiranda.com/post/sou...
    How to create a sourdough starter: www.macromiranda.com/post/how...
    If you're interest in a macro count or coaching: www.macromiranda.com/cookbook
    Links:
    Air fryer: amzn.to/3JdqwS8
    Social Media
    Follow me on
    Instagram: / macro_miranda
    Pinterest: / macromiranda
    Website: www.macromiranda.com
    Amazon Store Front: www.amazon.com/shop/macro_mir...
    FTC DISCLAIMER: This video is not made for kids. All opinions are my own. Products link above may be affiliate links which means I do earn a small commission. Thank you for your support.

Комментарии • 44

  • @lizettlopez8413
    @lizettlopez8413 20 дней назад +1

    I am so grateful I found you ❤Omg this worked out perfectly 💞🙏🏻 Thank you so much for sharing 😊 God Bless !!!!

    • @macromiranda
      @macromiranda  20 дней назад +1

      Yay. This comment made my day.

  • @fruitpunch4890
    @fruitpunch4890 Месяц назад +1

    THANK YOU!!! OMG I LOVE YOU, THANK YOU SO MUCH for getting straight into the recipe and not over talking like most others do. I love it, just made your discard bread recipe, it's going through it's first proofing right now but can't wait to see how it comes out in the end. Going to try this recipe afterwards. I have so much discard to go through and your straight to the point videos is perfect to get started right away without having to sit through a ton of talking.

    • @macromiranda
      @macromiranda  Месяц назад

      Thank you for the sweetest comment. I love to make my videos right to the point. ❤️

  • @kbrunermer6373
    @kbrunermer6373 6 месяцев назад +4

    Just made these wonderful bagels...oh my, what a great recipe!!!! Thank you sharing and explaining with easy directions. Keep up the great videos!!!!

    • @macromiranda
      @macromiranda  6 месяцев назад

      You’re welcome. So glad you liked them. And thank you for the kind comment.

  • @griffithbendy8953
    @griffithbendy8953 3 месяца назад +1

    🔥recipe. Very easy to follow. They're delicious.

  • @adrianal8315
    @adrianal8315 10 месяцев назад +4

    Just made these today!!! They are amazing!!! Thank you so much for sharing 👍👍

    • @macromiranda
      @macromiranda  9 месяцев назад

      Yay!! I love them. I make them
      About every 2 weeks

  • @smokesignals7432
    @smokesignals7432 4 месяца назад +1

    Love this video! Thanks!

  • @Engwadur
    @Engwadur 3 месяца назад +1

    awesome video, clear and easy to follow.

  • @janicesutton8301
    @janicesutton8301 6 месяцев назад +1

    I made 5 Everything and 5 Sesame, they turned out fantastic! Texture and taste 10/10. Thanks so much for sharing.

    • @macromiranda
      @macromiranda  6 месяцев назад

      Yay!! So glad they turned out fantastic. I need to make more of them.

  • @ummhusain4382
    @ummhusain4382 6 месяцев назад +1

    Thank you great recipe!

    • @macromiranda
      @macromiranda  6 месяцев назад

      You’re welcome. I make them a couple times a month.

  • @nandakchi
    @nandakchi 6 месяцев назад +1

    yummmyy. keep moving forward

  • @raynah412
    @raynah412 21 день назад

    Looks ok but my point in sourdough is to lower the rate my sugar rises so I couldn't do these but they look amazing

  • @ashleyburns4723
    @ashleyburns4723 3 месяца назад +1

    I’m going to try these today! Do you ever store them in the freezer after baking them? If so, how long do they keep?

    • @macromiranda
      @macromiranda  3 месяца назад

      Yes. Every time I make them I store them in the freezer. They’re good up to 3 months in the freezer.

  • @carlmogatti8913
    @carlmogatti8913 5 месяцев назад +1

    Am I able to refrigerate the dough balls overnight and bake and boil them in the morning?

    • @macromiranda
      @macromiranda  5 месяцев назад

      I have not tried it but I would think it would be ok. Let me know how it goes if you do it.

  • @eluaramartins7295
    @eluaramartins7295 6 месяцев назад +1

    Any tips to make this Into French toast bagels?

    • @macromiranda
      @macromiranda  6 месяцев назад +1

      I’m not sure. I have never thought about making bagels into French toast. Maybe cut in half and then make it like you would normally make French toast.

  • @angelicaharrison1014
    @angelicaharrison1014 Месяц назад +1

    I’m new to sourdough.. what’s the point of using discard if you still have to add yeast? Is it just extra flavor?

    • @macromiranda
      @macromiranda  Месяц назад

      For the flavor and so you dont have to waste your discard.

  • @suzannenichols6900
    @suzannenichols6900 5 месяцев назад

    I don't know why RUclips thinks that it's been an improvement to hide the recipe and highlight the links to your Amazon products (in the "more" section).but it makes me very unlikely to EVER go to any of those links or even watch/subscribe to these video because I can't see the RECIPE. And I don't have time to keep going and looking for the other links where it's all out and printed with more commercials and advertisements I don't have that kind of time.
    I come to watch the recipe and see the recipe in the more section and it was working really well. So, of course, RUclips changed it.

    • @macromiranda
      @macromiranda  5 месяцев назад

      I’m sorry it wasn’t working for you no will look and see what’s wrong with it

  • @Quazsie
    @Quazsie 2 месяца назад

    Why yeast if I'm using sourdough discard?

    • @macromiranda
      @macromiranda  2 месяца назад

      Since I using discard it’s not active and also so I don’t have to wait as long for them to rise.

  • @valeriewallis9670
    @valeriewallis9670 7 месяцев назад +1

    Don’t use parchment paper. All mine stuck and I had to rip the bottom half off 😭

    • @macromiranda
      @macromiranda  7 месяцев назад

      I have never had that happen. But also use my silicone mats too.

    • @ygonzalezgil
      @ygonzalezgil 6 месяцев назад +1

      You have to immediately removed them from it while they are still hot to a cooling rack
      that way they won’t stick to the parchment paper.

    • @lindaf114
      @lindaf114 3 месяца назад

      Spray parchment with cooking spray

  • @ellieolmscheid2220
    @ellieolmscheid2220 7 месяцев назад +3

    First recipe I have seen where you add yeast as well why is this

    • @macromiranda
      @macromiranda  7 месяцев назад +4

      Because I am not using an active starter.

    • @sheilawebb9746
      @sheilawebb9746 6 месяцев назад +2

      ​@@macromirandaif you have active starter available to use, is the yeast still needed?

    • @macromiranda
      @macromiranda  6 месяцев назад +4

      @@sheilawebb9746 no but the rise will take longer.

    • @sheilawebb9746
      @sheilawebb9746 6 месяцев назад +1

      @@macromirandathank you

  • @deanfeldman2505
    @deanfeldman2505 4 месяца назад

    Thank you, but that music? Have mercy